Wine tasting at home with friends or family is a happy event, it is easier to organize – and always learn something new about the wines. What you need and what you need to know? Not so much as it might seem at first glance…
First of all, when tasting wine you need to pay attention to the transparency and color of the wine. These two indicators will tell You about the condition and ripeness of the wine. For example, the higher the maturity of white wine, the more he expressed a shining Golden hue, until dark amber.
But not only eyesight are able to prepare for the upcoming enjoyment of wine. In addition, the air, the wine reveals itself, filling it with its scent, its flavor, and to capture that in a fragrance, some experience is required. After all, most people have no experience and can’t always find the words to describe the shades of the smell. In this case You will really benefit from the comparison with familiar smells. It can be an aroma of fruit – Apple, berries or peaches or the smell of spring flowers or fresh, green fields. It may resemble a woody scent or, for example, carry a hint of vanilla.
The flavor of wine is revealed in different parts of the oral cavity of the person. But above all guilt and taste buds will help air. This explains why some wine lovers drink the wine in small SIPS or SIP of wine, draw a mouth a little air and “roll” the wine on the tongue. This is because this way you can experience all the nuances of its taste and aroma.
To avoid “overload” taste perception when tasting several wines, it is recommended to gradually increase their saturation from light to heavy, from dry to strong, from young wines to old. Of course, you can also try only white or only red, only dry or only a more Mature wine – you can eat all what you like and what delicious.
Big preparations for the wine tasting is not necessary. Of course, you will need to choose a good wine and bring to the desired temperature: cooling white wine in the refrigerator to a temperature of 7-8°C, but red wines are best enjoyed at a temperature of about 18°C.
In fact, in relation to wine glasses only have to consider two things: first, the wine completely opened up her bouquet, the glass must have a bowl in the shape of a Tulip. And so you can see the color of the wine without fingerprints, the glass should be transparent and have the leg for which it should keep.
For the tasting are served rolls or bread and a drink of fresh water. A piece of bread when switching from one wine to another to neutralize the taste. But after tasting can be enjoyed and hearty food, which drink tasted earlier varieties.
The cork should be removed gently. It is best to use a corkscrew with a large thread. He grabs the tube, avoiding getting stuck in a wine cork crumbs. The fact is that especially in older wines, the cork is often brittle. White wines should be opened immediately prior to tasting. Rich red wine can be open much earlier. To harder to perceive the aroma of the wine, fill the glasses no more than halfway.
Opening a new bottle promises pleasure, and when tasting it can be tested repeatedly. By the way, the number of: a Small tasting may include already four or five varieties, and tasting varieties of wine 12-14 the ability of taste buds to distinguish the nuances is reduced.
In conclusion, it remains only to wish Your friends and features many fun and new experiences at Your home tasting.
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