How to hold a wine glass?

Overall, as You wish. But it is useful to know how to do. First, about this.

1. It is not customary to hold a glass by the Cup and in the restaurant, not to slap the glass: filthy glass, particularly large glass of good looks is not comme Il faut.

It is not necessary to hold the glass by the Cup

The Cup also do not keep a glass of white wine or sparkling wine, if you don’t want it to heat up faster.

But if you got out of the fridge, wine in the evening and I understand that preobladali – you can twist it, embracing the Cup – even with both hands, like a frozen Sparrow: the bouquet opens up and the house you will not condemn.

2. Consultants note etiquette ottopyrivanie of the little finger: a gesture that is treacherously difficult to control, but it is considered vulgar in polite society.

Not topirimate pinky

3. Clamping the stem in his fist, as the Royal Cup, at the cultural houses also not accepted.

Do not grip the stem of the glass in his fist

Met believed that to keep the wine glass as a basis (on which it stands) is sebsta. I do not agree. This is useful especially when you are unwinding while tasting.

You can keep a glass on the basis

Personally me, the best in aesthetics and comfort seems to be the way of holding the glass by the stem, placing the little finger under the base for better control:

The little finger under the base allows you to hold and twist glass confident

How to keep a glass of 100% correct to please everyone and not offend anyone with my ignorance?

That’s really normal!

Life skill: to promote and not to pour

If you want to prove yourself a taster, whirling the wine in the glass, but not sure of their coordination (for lack of experience or the number of wine tasting), do this: put a glass on the table and clasping his fingers over the base, call glass on the table in a circular motion:

Primitive, but effective technique: spinning glass if you are not, pour less, don’t bravado:)