“Wine list”

The wines to understand – easy

3 evening hours with a glass of wine in the company of a sommelier.
Soft atmosphere of taste and aroma, useful information and new knowledge, you’ll want to share.

You will get answers to basic questions about production, varieties and classification of wines of different types and regions. We will talk about the intricacies of storing and serving, will help you to understand the tricks of the labels. You will understand how to choose wine according to your taste and in the end to get maximum enjoyment from this great beverage.

Here you will be able to apply new knowledge in practice and to share their feelings, doubts, comments. If You are a beginner it will be happy to know about wines, learn to select and understand wine, understand labels, focus on the shelf and in the wine lists of restaurants.
And then we’ll be able to impress your friends with some tricks an experienced sommelier.

Читайте также: Brachetto d'acqui

The contents of the master class:

What are fault and where?
How to read the label and the wine list?
How to choose a good wine store?
What you can require to replace the bottle?
How to find “their wine” and to develop a taste?
How to taste wine?
How to explain to the seller that You need?
How to store wine? How long does an open bottle?
What to drink? – the importance of the right glass
For what we pay, buying wine?
It makes sense to carry from abroad?
Wine accessories: what is useful and what is pointless?
How to open and serve wine? Technique, temperature, etiquette
Wine and health
What is the “French paradox”?
Who is the sommelier?

Also at the tasting:

“The nose of wine” – what we train sommeliers:
familiarity with the French library wine aromas by Jean Lenoir
Familiarity with the special wine dishes
Demonstration of a variety of wine accessories
Themed wine tasting (with expert)