Finely chop the fruits, gently squeeze and put in the wine.Add the spices and bring the wine to a boil.
Optionally, you can add cardamom.
Finely chop the fruits, gently squeeze and put in the wine.Add the spices and bring the wine to a boil.
Optionally, you can add cardamom, ginger.
Boil the mulled wine is not necessary, unless you want to evaporate a couple of degrees of alcohol.
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