Grapes

What sort to choose?

If you understand the meaning of terroirs and appellations, but it is not clear how to associate Chablis with Chardonnay, then… this is normal) Now it will be easier. Knowing the basics, we can safely move on.

Let’s talk about the grape varieties and understand the role they play in winemaking, the place occupied on the labels, and how to choose delicious in a different sea.

We love new Zealand Sauvignon, and why you despise the French? Why snobs poured Isabella, and how to sell to the world the wine, which lives and years? When and what you can give a salary, and what to expect?

Will continue to drink, to talk and to know beautiful.

The contents of the master class:

• “International” grape varieties: Chardonnay, Merlot, Cabernet Sauvignon, Pinot Noir and the company. They are better than the rest?
• Indigenous (local) varieties: Sangiovese, Tempranillo, Furmint, krasnostop, dove, and others. What to look for in these wines?
• “Flagship” of sorts: a quick choice on the shelves.
• SEPA and blending: which is better, blend or single variety?
• Classic: Bordeaux blend, Rhone blend, champagne blend, and we in them?
• Popular styles of varietal wines: we taste and decide what we like and why.
• Outcasts and stars: Isabella, Gamay, Lambrusco, Moscato, Zinfandel… what to believe?
• In addition to the varieties: terroir, yeast, tradition, marketing.
• The aristocrats and auctions: the most expensive wines and what distinguishes them.
• Summary practical winefile: what to look for, what to score.

Also at the master class:

• “The nose of wine” – what we train sommeliers:
  familiarity with the French library wine aromas by Jean Lenoir
• Themed wine tasting