\n Biz d\u00f6nelim normal ve d\u00fc\u015f\u00fcn\u00fcn ilk b\u00f6lme \u00fcz\u00fcm \u015faraplar\u0131:\n<\/p>\n
\u0130\u00e7erik alkol<\/h2>\n
\nDo\u011fal i\u00e7eri\u011fi alkol \u015farap miktar\u0131na ba\u011fl\u0131 \u015feker suyu \u00e7ilek \u00fcz\u00fcm ba\u015flad\u0131\u011f\u0131 anda fermantasyon ve yeteneklerini maya geri d\u00f6n\u00fc\u015f\u00fcm bu \u015feker alkol. Daha olgun bir meyve \u2013 ve daha fazla \u015feker ve daha y\u00fcksek derece bir \u015farap. Bu en basit ve temel ba\u011f\u0131ml\u0131l\u0131k. Bu nedenle, \u015farap s\u0131cak bir b\u00f6lgede, genellikle, s\u0131k\u0131 bir \u015farap daha serin. T\u00fcrleri, \u015farap ve kale \u015fu \u015fekilde temsil edilebilir:\n<\/p>\n
\n\u0421\u043b\u0430\u0431\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435 \u015farap<\/strong> bu \u015farap kale 6-11 derece. \u00d6rnek: portekiz Vihno Verde (Ye\u015fil \u015farap), k\u00f6p\u00fckl\u00fc Asti.\n<\/p>\n \nDo\u011fal ve g\u00fc\u00e7l\u00fc bir \u015farap<\/strong> bu \u015farap ile do\u011fal bir kale 14-16 derece. Bu bir ortalama. Beyaz \u015faraplar alkol daha g\u00fc\u00e7l\u00fc hissedilir, bu y\u00fczden onlar i\u00e7in tan\u0131m\u0131 \u00absa\u011flam\u00bb ba\u015flad\u0131 daha a\u015fa\u011f\u0131da k\u0131rm\u0131z\u0131.\n<\/p>\n \nUcuz bir \u015farab\u0131n \u015farap<\/strong> bu \u015farap, hangi eklendi alkol d\u0131\u015f\u0131nda<\/i> do\u011fal alkol fermantasyonu. Genellikle, s\u00f6z konusu saf alkol ve hakk\u0131nda \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u043e\u043c \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442\u0435 (bu durumda portekizli \u043f\u043e\u0440\u0442\u0432\u0435\u0439\u043d\u043e\u0432, ispanyol \u0445\u0435\u0440\u0435\u0441\u043e\u0432, portekiz, madeira).<\/p>\n Ekleme saf tah\u0131l veya pancar alkol-\u0440\u0435\u043a\u0442\u0438\u0444\u0438\u043a\u0430\u0442 almak i\u00e7in g\u00fc\u00e7lendirilmi\u015f \u015farap \u00fcz\u00fcm olabilir, \u00f6rne\u011fin, \u00fcretim tesisi Massandra. Ama bu onlar\u0131n g\u00fc\u00e7lendirilmi\u015f i\u00e7ecekler ve olamaz aramak i\u00e7in \u015farap, sadece \u00ab\u015farap i\u00e7ki\u00bb, – dikkat etiketleri:\n<\/p>\n \nDevam ediyoruz, bir \u00f6nceki tema. E\u011fer maya yeniden tasarlanm\u0131\u015f t\u00fcm \u015feker \u00fcz\u00fcm suyu, alkol, enerji, \u015feker, \u015farap neredeyse yok oldu, \u015farap oldu, kuru. E\u011fer maya ba\u015farm\u0131\u015f bu yapmak veya onlar\u0131 engelledi, bu \u015feker kald\u0131 \u015farap \u2013 ve i\u015fte biz yar\u0131-her t\u00fcrl\u00fc ve tatl\u0131 se\u00e7enekleri. Yani, b\u00f6l\u00fcnme derecesine g\u00f6re tatl\u0131lar:\n<\/p>\n Sek \u015farap<\/strong> bu \u015farap, \u00e7ok az bak\u0131m ile do\u011fal kal\u0131nt\u0131 \u015feker. Genel olarak, avrupa ve rus \u015faraplar\u0131 bu i\u015faret 4 gl <\/p>\n \nUnutmay\u0131n, biz konu\u015ftuk, beyaz \u015farap kavram\u0131 \u00absa\u011flam\u00bb daha \u00f6nce ba\u015flar, daha k\u0131rm\u0131z\u0131? Benzer bir hikaye tatl\u0131l\u0131k ile k\u00f6p\u00fckl\u00fc. \u00c7\u00fcnk\u00fc ne bir \u015farap yapmak k\u00f6p\u00fckl\u00fc, \u00e7ok \u043a\u0438\u0441\u043b\u0435\u0435 normal (sessiz), tatl\u0131l\u0131k onda alg\u0131lanan zay\u0131f. Bu nedenle, k\u00f6p\u00fckl\u00fc kabul kendi \u00f6l\u00e7e\u011fi \u00abkuruluk\u00bb kavram\u0131n\u0131 \u00abkuru k\u00f6p\u00fckl\u00fc<\/b>\u00bb ba\u015flar \u00fcst i\u015faretleri yakla\u015f\u0131k 30 gl (fark\u0131 hissedin!), i\u015fareti 4 gl kar\u015f\u0131l\u0131k \u00abkavram\u0131na, ekstra brut\u00bb.\n<\/p>\n Yar\u0131 kuru, yar\u0131 tatl\u0131 \u015farap<\/strong> bu \u015farap, hangi kald\u0131 do\u011fal \u015feker \u00fcz\u00fcm ortalama 50 gl\n<\/p>\n \nBu durumda yar\u0131-herhangi bir s\u00fcr\u00fcm, s\u00f6z konusu \u043d\u0430\u043c\u0435\u0440\u0435\u043d\u043d\u043e\u043c kesinti fermantasyon kaydetmek i\u00e7in art\u0131k tatl\u0131lar. Ve genellikle bunu gizlemek i\u00e7in \u015feker eksiklikleri \u015farap. Bu nedenle mutlaka duyacaks\u0131n\u0131z \u015farap snobs \u00abg\u00f6r\u00fc\u015f\u00fcn\u00fc yar\u0131 kuru ve yar\u0131 tatl\u0131 \u015farap \u2013 zorunlu \u043f\u043e\u043b\u0443\u043c\u0435\u0440\u0430 bezgin winemaker\u00bb. Bu \u0441\u043d\u043e\u0431\u0430\u043c duyuyorum ve ben kabul ederek, varl\u0131\u011f\u0131 bir istisna gibi frans\u0131z pembe \u015farap Rose D’anjou, beyaz kuru macar \u015faraplar\u0131 ve neck. ark.\n<\/p>\n \u00c7\u00fcnk\u00fc fermantasyon kesilir, zorunluluk korur ve \u015feker, ama hi\u00e7bir zaman aramak i\u00e7in bir kale, bu y\u00fczden yar\u0131 kuru ve yar\u0131 tatl\u0131 \u015faraplar genellikle alkoll\u00fc:<\/p>\n Kuru \u0430\u043d\u0436\u0443\u0439\u0441\u043a\u043e\u0435 pembe kale 10,5%<\/p>\n \nDo\u011fal tatl\u0131 \u015farap<\/strong> bu \u015farap i\u00e7eri\u011fi ile do\u011fal bir kal\u0131nt\u0131 \u015feker 50 gl. Ve burada ba\u015flar n\u00fcanslar\u0131.<\/p>\n \nDo\u011fal tatl\u0131 \u015farap elde edilebilir kesintiye fermantasyon. Bunu yapman\u0131n bir yolu, \u2013 alkol ekleyindistile, bu y\u00fczden \u00e7o\u011fu \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0445 \u015farap de\u011fil kuru. <\/p>\n \nAlabilir miyim meyveleri olan \u00e7ok \u015feker, maya sadece onunla ba\u015fa \u00e7\u0131kamaz ve \u00f6l\u00fcr de\u011fil \u0434\u043e\u0435\u0432. <\/p>\n \n\u0130kinci durumda kesinlikle ba\u011fl\u0131 \u00f6zel bir \u015fey: o ya da ge\u00e7 toplanmas\u0131 uygun \u00e7e\u015fitlerin uygun bir yerde, ya da \u043f\u043e\u0434\u0441\u0443\u0448\u0438\u0432\u0430\u043d\u0438\u0435 hasat art\u0131rmak i\u00e7in wort konsantrasyonu (bkz \u0420\u0435\u0447\u043e\u0442\u043e), veya dondurma \u00e7ilek (bkz \u0410\u0439\u0441\u0432\u0430\u0439\u043d), veya tanr\u0131 bilir ba\u015fka neler. Bu gibi \u00f6zel durumlarda kabul edilen konu\u015fma ve \u00f6zel her t\u00fcrl\u00fc do\u011fal tatl\u0131 \u015faraplar ile ilgili \u00abasil\u00bb ve pahal\u0131.\n<\/p>\n \u0130talyan “asil” bir tatl\u0131 \u015farap \u0420\u0435\u0447\u043e\u0442\u043e di Soave<\/p>\n \nS\u0131k\u0131nt\u0131lar bu konuda ke\u015ffedebilirsiniz makalede tatl\u0131 \u015farap Fransa.<\/p>\n \nBu biz hakk\u0131nda kabarc\u0131klar\u0131 olan bir \u00f6z\u00fc var ve CO2 olu\u015fan fermantasyon ve \u0443\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u043e\u0435 \u015fi\u015fede \u00f6ncesi. Vah\u015fi t\u00fcm y\u00f6ntemleri kazan\u0131yor kabarc\u0131klar belirtilen makalede, \u00abgibi yapmak k\u00f6p\u00fckl\u00fc \u015farap?\u00bb. Burada, sadece, diyelim ki, ne \u015farap olur:<\/p>\n \nK\u00f6p\u00fckl\u00fc<\/strong> bir \u015fey oldu\u011fu karbonik asit, olu\u015fan fermantasyon s\u0131ras\u0131nda, korunmu\u015ftur ve \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0430.\n<\/p>\n \nK\u00f6p\u00fckl\u00fc \u015faraplar de\u011fi\u015fir say\u0131s\u0131na g\u00f6re toplanan karbondioksit. \u0130talya \u043f\u043e\u043b\u043d\u043e\u0432\u0435\u0441\u043d\u043e\u0435 k\u00f6p\u00fckl\u00fc (burada \u00e7ok say\u0131da kabarc\u0131klar gibi neredeyse \u015fampanya) denir spumante (vino spumante), ve hatta daha az \u2013 \u0444\u0440\u0438\u0437\u0430\u043d\u0442\u0435 (vino frizzante). Fransa’da onlara uygun van musso (vin mousseux) ve van \u043f\u0435\u0442\u0438\u0439\u043e (v\u0131n p\u00e9tillant).<\/p>\n \nSakin<\/strong> \u2013 hangi t\u00fcm karbondioksit b\u0131rakt\u0131 \u015farap kadar \u015fi\u015feleme \u015fi\u015fe. <\/p>\n \nEn basit ve kolay b\u00f6lme. G\u00f6r\u00fcn\u00fc\u015fte.<\/p>\n \nK\u0131rm\u0131z\u0131 \u015farap<\/strong> \u2013 \u015farap \u00fcretilen siyah \u00fcz\u00fcm \u00e7e\u015fidi. T\u00fcm renk \u015farap al\u0131r ve kabu\u011fu, \u00e7ilek, i\u00e7eren antosiyaninler \u2013 pigmentler bulunmaktad\u0131r. Hamuru \u00e7ilek \u00e7o\u011fu \u00e7e\u015fitleri \u0431\u0435\u0441\u0446\u0432\u0435\u0442\u043d\u0430. Yani renk var, ama o \u00e7ok soluk ye\u015fil tonlar\u0131. \u0420\u0435\u0434\u0447\u0430\u0439\u0448\u0435\u0435 \u00f6zel \u00e7e\u015fitleri ile boyal\u0131 hamuru olan frans\u0131zlar g\u00fczel kolektif bir terim \u00ab\u0442\u0430\u043d\u0442\u044c\u044e\u0440\u044c\u0435\u00bb (teinturier). Bu \u0434\u0438\u043a\u043e\u0432\u0438\u043d\u0430\u043c ge\u00e7erlidir bilinen ruslar s\u0131n\u0131f \u0441\u0430\u043f\u0435\u0440\u0430\u0432\u0438 bir g\u00fcrc\u00fc bile terc\u00fcme \u00abboya\u00bb.<\/p>\n Beyaz \u015farap<\/strong> \u2013 \u015farap tenli \u00fcz\u00fcm \u00e7e\u015fitleri. Ya da koyu tenli olan verilmemi\u015ftir yeterince renk kabu\u011fu se\u00e7ti\u011finiz \u00e7ok a\u015f\u0131r\u0131 s\u0131kma. Uygulamada \u015fampanya \u015farap terim vard\u0131r blanc de noir (blanc de noirs, kelimenin tam anlam\u0131yla \u00abbeyaz siyah\u00bb) belirtmek i\u00e7in k\u00f6p\u00fckl\u00fc beyaz \u015farap yap\u0131lan siyah bir \u00fcz\u00fcm \u00e7e\u015fidi.<\/p>\n Beyaz \u015fampanya k\u0131z\u0131l \u00fcz\u00fcm “blanc de noir”<\/p>\n \nPembe \u015farap<\/strong> \u2013 \u015farap \u00fcretiminde, hangi kullan\u0131lan koyu tenli \u00e7e\u015fitleri, ama bir \u015fekilde boyama meyve suyu s\u0131kma esnas\u0131nda ve maserasyon oldu yo\u011fun de\u011fildir.<\/p>\n Abd etiketleri \u0441\u043b\u0430\u0431\u043e\u043e\u043a\u0440\u0430\u0448\u0435\u043d\u043d\u044b\u0435 pembe \u015farap s\u0131k s\u0131k belirtilir “blush” (all\u0131k). <\/p>\n \nTuruncu \u015farap<\/strong> bu \u015farap beyaz \u00fcz\u00fcmlerinden yap\u0131lan k\u0131rm\u0131z\u0131, yani uzun s\u00fcreli temas suyu kabu\u011fu ile \u00e7ilek, onlar\u0131 renk, tat ve kokusu \u00e7ok yo\u011fun.<\/p>\n \u015earap ayr\u0131lm\u0131\u015ft\u0131r \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0435<\/strong> aka \u0441\u0435\u043f\u0430\u0436\u043d\u043e\u0435 (fr. c\u00e9page \u2013 \u00fcz\u00fcm \u00e7e\u015fididir) ve \u043a\u0443\u043f\u0430\u0436\u043d\u043e\u0435, yap\u0131lan blend<\/strong> (kar\u0131\u015f\u0131m \u00e7e\u015fitleri). Ve neden yok oldu\u011funu iddia \u0441\u0435\u043f\u0430\u0436 daha iyi bir lens kapa\u011f\u0131 veya tam tersi. Mesele \u015fu ki, kaliteli ve onurlu bir \u015farap belirlenir sadece plandayd\u0131, ama ve bir s\u00fcr\u00fc di\u011fer fakt\u00f6rlere (bkz kavram\u0131 terroir).<\/p>\n \nAncak, belirtme \u00e7e\u015fitleri, etiket yapar \u015farap net oldu\u011funu ve yak\u0131n t\u00fcketici. Ve e\u011fer winemaker neden var oldu\u011funu varsaymak, onun \u015farap ba\u015far\u0131yla temsil belirli bir s\u0131n\u0131f, o g\u00f6sterir etiket. \u00d6zellikle e\u011fer o bir amiral gemisi plandayd\u0131 \u00fclkesi i\u00e7in. Ya bu s\u0131n\u0131f numaras\u0131na ait uluslararas\u0131 pop\u00fcler \u00e7e\u015fitleri (merlot, chardonnay, cabernet sauvignon, vs.), ve daha fazla \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0443 \u00f6v\u00fcnme bir \u015fey yok…\n<\/p>\n \nZorluk sahip otelde haz\u0131rl\u0131ks\u0131z \u0432\u0438\u043d\u043e\u043c\u0430\u043d\u0430, o da al\u0131r eline bir \u015fi\u015fe frans\u0131z veren bir nitelenmi\u015f \u015farap. Onun bir etiket \u00e7e\u015fididir belirtilen nadirdir. \u00c7\u00fcnk\u00fc gelene\u011finde y\u00fcksek frans\u0131z \u015farap olarak kabul edilir, her \u015feyi \u00e7\u00f6zer terroir. Dahil olmak \u00fczere, hangi s\u0131n\u0131f veya kar\u0131\u015f\u0131m\u0131n \u00e7e\u015fitleri, \u015farap \u00fcretimi, bu arazi. Etiket kavram\u0131 \u00abterroir\u00bb \u015feklini al\u0131r \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430, ve “i\u015fte bu”. A\u015fa\u011f\u0131da bu konuda.<\/p>\n \nNe olursa olsun bir \u015farap, bir yerde yapt\u0131k. Ve \u00fcz\u00fcm onun i\u00e7in bir yerde ekili. Ve bu olabilir \u00e7ok farkl\u0131 yerler. \u015earap y\u00fcksek olan bu yerler ayn\u0131 olmal\u0131d\u0131r. \u00c7\u00fcnk\u00fc ta\u015f\u0131ma s\u0131ras\u0131nda \u00e7ilek (veya \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430) toplam kalite \u015farap mutlaka u\u011frar. Ayn\u0131 zamanda, e\u011fer tan\u0131d\u0131k bir kavram “terroir”, o zaman size a\u00e7\u0131kt\u0131r \u00f6nemi, do\u011fum yeri olan \u00fcz\u00fcm i\u00e7in kalite ve seviye \u015farap.\n<\/p>\n \nBu nedenle, geli\u015ftirilen ulusal ve uluslararas\u0131 bir s\u0131n\u0131fland\u0131rma sistemi \u015farap dayal\u0131 kontrol k\u00f6keni hammadde ve \u015farap kendisi.\n<\/p>\n \nEn altta benzer bir mezuniyet imkanlar\u0131yla sofra \u015farab\u0131. Kelime \u00abmasa\u00bb burada g\u00f6sterir, bu \u015farap ile birlikte yiyecek, ve kendini k\u00fclt\u00fcrel bir de\u011feri temsil etmez. \u015earap stok i\u00e7in sofral\u0131k \u015farap olabilir getirilen ba\u015fka bir \u00fclkeden. Ona de\u011fil temelde.\n<\/p>\n \u0130talyan masa k\u0131rm\u0131z\u0131<\/p>\n \nDaha y\u00fcksek bir kategori i\u00e7in bu s\u0131n\u0131fland\u0131rma sistemi temsil \u015farap, kontroll\u00fc k\u00f6kenli<\/strong>. Amac\u0131yla b\u00f6yle bir kontrol\u00fc \u015farap imalathaneleri topraklar\u0131ndan ayr\u0131ld\u0131 s\u00f6zde \u00ab\u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b\u00bb \u2013 \u00fcretim alan\u0131 ile belirlenen co\u011frafi s\u0131n\u0131rlar ve kendi kurallar\u0131 ile \u015farap. E\u011fer etiket \u00fczerinde belirtilen \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, geri kalan her \u015fey “ima”, yani git oku kurallar\u0131 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430.\n<\/p>\n Frans\u0131z \u015farap \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Margot<\/p>\n \n Bu \u00f6zel \u00e7\u0131lg\u0131n bir tema ortaya biz bu makalede \u015farap s\u0131n\u0131fland\u0131rma.\n<\/p>\n \n\u00d6ncelikle, bu al\u0131nt\u0131da olabilir r\u00fctbe sadece \u015farap \u00fczerine edebiliyoruz. Bu nedenle ana b\u00f6lme nedir:<\/p>\n \nAncak, zorluk bir ar\u0131za var, her zaman ve herkese. Pazara ihtiyac\u0131m\u0131z var gen\u00e7 \u015faraplar i\u00e7ebilirsiniz hemen ve memnuniyetle. Ve b\u00f6yle bir su\u00e7un aslan pay\u0131 ne g\u00f6r\u00fcyoruz raflarda. Onlar i\u00e7in daha ge\u00e7erlidir terim, \u00abraf \u00f6mr\u00fc\u00bb.\n<\/p>\n \n\u015ei\u015fe yazmak, \u00abraf \u00f6mr\u00fc ile s\u0131n\u0131rl\u0131 de\u011fildir\u00bb. Bu demektir ki, sadece, bu \u015farap olmaz zehir. Ve bu do\u011fru. Ama \u015farap i\u00e7mek, hangi \u00f6ld\u00fc, her \u015fey m\u00fckemmel, bize bir t\u00fcr yok. Gen\u00e7 \u015faraplar i\u00e7in tasarlanm\u0131\u015f bir enstantane, \u00e7ok parlak, g\u00fczel bir buket ve canl\u0131 bir tad\u0131 olan uzun ya\u015famak de\u011fil, ve onlar\u0131n yerine bir \u015fey gelmiyor.\n<\/p>\n \nSaklarken evde k\u0131rm\u0131z\u0131 \u015farap i\u00e7mek en iyisidir boyunca 2x-3 ya\u015f, beyaz \u2013 iki y\u0131l i\u00e7inde. Ama bu \u00e7ok, \u00e7ok ko\u015fullu ortalama. G\u00fc\u00e7l\u00fc k\u0131rm\u0131z\u0131 \u015farap (\u00e7ok tanenler) daha uzun ya\u015famak, hafif beyaz (d\u00fc\u015f\u00fck asit) fade olabilir en az bir y\u0131l.\n<\/p>\n \n\u015earap potansiyeli ile bu al\u0131nt\u0131da \u00f6zel ko\u015fullar gerektirir depolama: \u015farap mahzeni ya da \u00f6zel bir \u015farap buzdolab\u0131. \u00abAl\u0131nt\u0131\u00bb gibi bir \u015farap yata\u011f\u0131n alt\u0131nda ya da hane buzdolab\u0131 \u2013 bu \u043b\u0430\u0431\u0443\u0442\u0435\u043d\u0430\u0445 mantar.<\/p>\n","protected":false},"excerpt":{"rendered":" Her \u015feyden \u00f6nce, ay\u0131rmak \u00fcz\u00fcm \u015farap t\u00fcm di\u011fer meyve, meyve, bal ve her t\u00fcrl\u00fc \u00e7\u0131lg\u0131n egzotik t\u00fcr \u043a\u043e\u043d\u043e\u043f\u043b\u044f\u043d\u044b\u0445. Hepsi \u2013 bir konu di\u011fer…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9632"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/25b8a31daf231189a36130e557f1cd0f.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/a28420b88a989d0b6109b02fbef84d00.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/70e41e3621144d9a8b97883382110c78.jpg\")
<\/p>\n\u0130\u00e7eri\u011fi \u015feker<\/h2>\n
\n
![](\"\/wp-content\/uploads\/059eb78bc8803603bec7fb8175435ad0.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/7c1237fda4486a15fb52ec5544a26d51.jpg\")
<\/p>\nVarl\u0131\u011f\u0131 karbonik asit<\/h2>\n
![](\"\/wp-content\/uploads\/27c7d5cca4730a05369e7b8f188a2359.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/d3e6f5dbd7773a089e2dbd79fbd1d2eb.jpg\")
<\/p>\nRenk<\/h2>\n
![](\"\/wp-content\/uploads\/208f4327f2746e79383857f94da6ffe1.jpg\")
<\/p>\n\n
\n
\u015earap ve \u00fcz\u00fcm \u00e7e\u015fitleri<\/h2>\n
![](\"\/wp-content\/uploads\/cf219bfd3384ddaeafd0613b5e31e8d9.jpg\")
<\/p>\nTesiste, k\u00f6keni<\/h2>\n
![](\"\/wp-content\/uploads\/5f15d71fb1f81736064b311789d9de26.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/8ea40ac88d47f63bd4390c95eedd694f.jpg\")
<\/p>\nVe al\u0131nt\u0131da<\/h2>\n
\n
\nPotansiyeli al\u0131nt\u0131da<\/b> da anla\u015f\u0131laca\u011f\u0131 yetene\u011fi \u015farap y\u0131llar i\u00e7inde geli\u015ftirmek i\u00e7in daha karma\u015f\u0131k ve ho\u015f bir buket. Yani uzak de\u011fil, her \u015farap ya\u015fla birlikte daha iyi olur. Olu\u015fturma \u015farap potansiyeli ile bu al\u0131nt\u0131da s\u00fcreci zahmetli ve pahal\u0131. Bu nedenle, ucuz bir \u015farap bu kategoride sadece olmaz.\n<\/p>\n