{"id":9630,"date":"2020-01-16T01:04:44","date_gmt":"2020-01-15T22:04:44","guid":{"rendered":"http:\/\/vine-nn.ru\/sarap-bardaklari\/"},"modified":"2020-01-16T01:04:44","modified_gmt":"2020-01-15T22:04:44","slug":"sarap-bardaklari","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/sarap-bardaklari\/","title":{"rendered":"\u015earap bardaklar\u0131"},"content":{"rendered":"<p class=\"cite\">\nSommelier \u00abdiyerek her su\u00e7u \u2013 kadeh\u00bb ve dizinleri \u00fcreticileri \u2013 onlarca \u015fekil ve boyutlarda fiyatlarla, bazen meydan okuyan bir \u015fok. Nas\u0131l \u00e7al\u0131\u015f\u0131r, aptal m\u0131 bizi pazarlamac\u0131lar ve hangi kadehler ev sat\u0131n almak?<\/p>\n<p>Bakal\u0131m:<\/p>\n<ul>\n<li>Ne demek \u00abdo\u011fru\u00bb bir kadeh<\/li>\n<li>Neden iyi bir bardak de\u011fil lezzetli<\/li>\n<li>Nas\u0131l se\u00e7mek i\u00e7in bir kadeh kendim i\u00e7in<\/li>\n<li>Nas\u0131l d\u00fczg\u00fcn tutmak i\u00e7in bir kadeh elinde<\/li>\n<\/ul>\n<p>\nTembel olanlar i\u00e7in, anlamak i\u00e7in, makalenin sonunda \u00f6zet.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/582eb7b5ad1b4ab2b33d7de59db80cd0.jpg\" \/><\/p>\n<h2 id=\"1\">Neden \u00f6nemlidir g\u00fcvenli bir kadeh?<\/h2>\n<p>Asl\u0131nda fiziksel ve kimyasal s\u00fcre\u00e7leri \u015farap ve insan fizyolojisi.<\/p>\n<p class=\"block\">Bir taraftan resept\u00f6rleri<\/p>\n<p>\nAlg\u0131 \u015farap, otel, fiyat ve \u015firketin hangi i\u00e7ki, olu\u015fan iki ana fakt\u00f6r: tat ve koku. Ayr\u0131ca, yakla\u015f\u0131k %90 g\u00f6sterim \u2013 bu koku. Sonu\u00e7ta, tatlar sadece 4: ek\u015fi, tatl\u0131, ac\u0131, tuzlu (art\u0131 \u00abburuk bir tat\u00bb tanen). Ve kokular\u0131 \u2013 binlerce palet, duygular, onlar neden, k\u0131yas daha geni\u015f.\n<\/p>\n<p>\nForm bardak ba\u011fl\u0131d\u0131r niteli\u011fi ve yo\u011funlu\u011fu sald\u0131r\u0131 tad\u0131 bizim resept\u00f6rleri: \u015fi\u015fe \u015farap m\u0131 hemen a\u011f\u0131z, ar\u0131t\u0131r dil, ya da akar, ucu; elveri\u015fli olup, b\u00fcy\u00fck veya k\u00fc\u00e7\u00fck \u0433\u043b\u043e\u0442\u043a\u0430\u043c. Boyut kase, ayn\u0131 zamanda, h\u0131z\u0131n\u0131 etkiler yeme i\u00e7ecek. Tempo ve hacim yudum s\u0131rayla etkileyen s\u00f6zde \u0440\u0435\u0442\u0440\u043e\u043d\u0430\u0437\u0430\u043b\u044c\u043d\u043e\u0435 alg\u0131 parf\u00fcm\u00fc bu koku, sadece \u00e7al\u0131\u015f\u0131r, sonra bir yudum, aksine basit bir teneff\u00fcs d\u0131\u015far\u0131 bardak.<\/p>\n<p class=\"block\">Bir taraftan \u015farap<\/p>\n<p>\u015eekil ve boyut kase bardak etkiler a\u015fa\u011f\u0131daki gibidir:<\/p>\n<li> Y\u00fczey alan\u0131 (yani yo\u011funlu\u011fu) olu\u015ftu\u011fu buharla\u015fma u\u00e7ucu bile\u015fikler \u015farap<\/li>\n<li> Hacmi oldu\u011fu bu gazlar birikir<\/li>\n<li> Konsantrasyon besleme koku burun \u00e7e\u015fniciba\u015f\u0131 (dargeni\u015f bir kesim kase)<\/li>\n<p>\nK\u00fcmesine ba\u011fl\u0131 olarak, aromatik bile\u015fikler, belirli bir fay (onlar\u0131n say\u0131s\u0131, volalite, e\u015fik alg\u0131s\u0131 insan), belki de olu\u015fmaya farkl\u0131 \u00abresim\u00bb lezzet ayn\u0131 \u015farap, \u043f\u044c\u044e\u0449\u0438\u0445\u0441\u044f farkl\u0131 bardak.<\/p>\n<p class=\"block\">\u00dcreticileri taraf\u0131ndan g\u00f6zl\u00fck<\/p>\n<p>\nA\u011fz\u0131ndan temsilcileri en b\u00fcy\u00fck \u00fcreticisi g\u00f6zl\u00fck, \u015firket Riedel ve sommelier ziyaret eden sunum, genellikle geliyor bu hikaye.\n<\/p>\n<p>\n\u00abBir dil bir insan kapl\u0131d\u0131r tat resept\u00f6rleri d\u00fczensiz. Farkl\u0131 alanlarda dil hakim resept\u00f6rleri belirli bir t\u00fcr\u00fc: \u0432\u043e\u0441\u043f\u0440\u0438\u043d\u0438\u043c\u0430\u044e\u0449\u0438\u0435 ek\u015fi, ac\u0131, tatl\u0131 ve tuzlu. \u015eartl\u0131 g\u00f6ster tatlar bizim dil kabul boyamak i\u00e7in yani:\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/ead6c2e1c23e28856179fd8ab3994645.jpg\" \/><\/p>\n<p>\nMerkezi bir dil vard\u0131r minimum hassasiyet ko tad\u0131 hi\u00e7.<\/p>\n<p>\nAksan tatlar, bu nedenle, yerle\u015ftirmek i\u00e7in, de\u011fi\u015fen \u015fekil ve boyut kase. E\u011fer g\u00fcvenli bir kadeh bu, do\u011fru \u00abi\u015fler\u00bb onun parf\u00fcm (do\u011fru bir buket ortaya \u00e7\u0131kar\u0131r, gereksiz s\u00f6nd\u00fcr\u00fcr) se\u00e7ebilirsiniz m\u00fckemmel bir \u015fekil kadeh alt\u0131nda, her \u015farap.\u00bb<\/p>\n<p>Bu k\u0131saca. <\/p>\n<p>\nBen de oldu bu t\u00fcr sunumlar, ve bu arg\u00fcmanlar ile desteklenen ili\u015fkisel \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u044f\u043c\u0438, g\u00f6r\u00fcn\u00fcyordu olduk\u00e7a ikna edici. <\/p>\n<p>Ancak&#8230;<\/p>\n<p>\nO zamandan beri, Klaus Riedel ilk \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u043e\u0432\u0430\u043b \u015farap kadehi dayanarak, bu tezler, ger\u00e7ekle\u015ftirildi, bir dizi ara\u015ft\u0131rma gibi g\u00f6r\u00fcn\u00fcyordu yalanlad\u0131 temel i\u015f. \u00d6rne\u011fin:<\/p>\n<ul>\n<li>Journal of Wine Research<\/li>\n<li>Journal of Sensory Studies<\/li>\n<\/ul>\n<p>\nEngin runet bulu\u015fuyor sava\u015f\u00e7\u0131 ele\u015ftiri fikir, ne bir kadeh \u00f6nemlidir. Gibi ve daha \u015farap d\u00fcnyadaki sporlar bu giymek neredeyse dini bir karakter.<\/p>\n<p class=\"block\">Kime inanal\u0131m?<\/p>\n<p>\nKendine. Bir \u00e7ift almak ve biraz daha \u015farap (k\u0131rm\u0131z\u0131 ve beyaz, tercihen kuru) d\u00f6k\u00fcn onlar\u0131 da g\u00f6zl\u00fck var elinizin alt\u0131nda, dahil olmak \u00fczere \u0432\u043e\u0434\u043e\u0447\u043d\u0443\u044e y\u0131\u011f\u0131n\u0131, \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0443\u044e fl\u00fct, \u043a\u0440\u0435\u043c\u0430\u043d\u043a\u0443 \u00abmartini\u00bb ve bir \u015fey b\u00fcy\u00fck bir \u043f\u0443\u0437\u0430\u0442\u043e\u0435 ve kayd\u0131r\u0131n kar\u015f\u0131la\u015ft\u0131rmal\u0131 tad\u0131m. D\u00f6kmek i\u00e7inde kar\u0131nl\u0131 \u015farap bardaklar\u0131 gerekir seviyesinin en geni\u015f b\u00f6l\u00fcm\u00fc. <\/p>\n<p>\nE\u011fer bir fark de\u011fil, hem ho\u015f geldiniz saflar\u0131nda muhaliflere, ve daha da-ebilmek de\u011fil okumak, &#8211; sofra sizin b\u00fcfe i\u00e7in zaten yeterli, herhangi bir bayram.<\/p>\n<p>E\u011fer aradaki fark sizin i\u00e7in a\u00e7\u0131kt\u0131r \u2013 e\u011fer benimle saflar\u0131nda olanlar takdir rol bardak.<\/p>\n<p>Ne ara\u015ft\u0131rma-ortaya \u00e7\u0131karmak? Onlar\u0131 okumak \u015fahsen ve yak\u0131ndan. Anlamak i\u00e7in, tam olarak hangi y\u00f6nlerini de\u011ferlendirmek buket incelenmi\u015ftir ve ne sonu\u00e7lar bu yap\u0131labilir.<\/p>\n<h2 id=\"2\">Neden restoranda \u015farap g\u00fczel de\u011fil mi?<\/h2>\n<p>\nBu durumda, i\u00e7erken tan\u0131d\u0131k bir restoranda \u015farap nerede a\u00e7\u0131k\u00e7a iyi bir sofra, ama sevmiyorum. Sark\u0131k durumlar \u015farap kusurlar\u0131 ve k\u00f6t\u00fc bir ruh hali, ne olabilir g\u00f6zl\u00fckl\u00fc?<\/p>\n<p>\nRestoran veya \u015farap bar\u0131 tutmak i\u00e7in ba\u015far\u0131s\u0131z bir \u00fcr\u00fcn yelpazesine bardak idealdir alt\u0131nda her pozisyon \u015farap harita. \u0130\u015fyerlerinde genellikle b\u00f6yle bir dizi: bir kadeh alt\u0131nda beyaz, alt\u0131nda bir kadeh k\u0131rm\u0131z\u0131, bir kadeh alt\u0131nda, p\u0131r\u0131l p\u0131r\u0131l, bir kadeh alt\u0131nda g\u00fc\u00e7lendirilmi\u015f (her zaman de\u011fil). <\/p>\n<p>\nSe\u00e7im tencere kurumu zaman zaman dikte moda, promosyon, aktivite \u00fcreticileri ve sadece bir g\u00f6z \u00abg\u00fczel g\u00f6r\u00fcn\u00fcyor\u00bb. Bu s\u0131k s\u0131k neden \u00abevrensel kadehler\u00bb uygun de\u011fildir \u00e7o\u011funlukla \u015farap, ay\u0131rmadan, t\u00fcm faydalar\u0131. Ne yaz\u0131k ki, \u00e7ok s\u0131k moskova \u015farap bar\u0131 d\u00f6nmek istiyorum onun mutfak gere\u00e7leri ve yerel oturup kakt\u00fcsler. <\/p>\n<h2>Hangi g\u00f6zl\u00fck ev sat\u0131n almak?<\/h2>\n<p>\nB\u0131rakarak hakk\u0131nda bir tart\u0131\u015fma bilimsel bir tarafta kal\u0131r, estetik ve fiyat. E\u011fer sizin i\u00e7in bu ilk bilin\u00e7li al\u0131\u015f \u015farap sofra, bir anlam\u0131 yok para harcamak, pahal\u0131 marka konumunu k\u0131r\u0131lgan ayaklar\u0131 alt\u0131nda \u00e7ok \u00f6zel bir t\u00fcr \u015farap.<\/p>\n<p>Ba\u015flang\u0131\u00e7 seti yap\u0131n d\u0131\u015far\u0131 <strong>5 temel t\u00fcrleri<\/strong>se\u00e7erek konforlu ve kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/p>\n<li>Bardak tipi \u00abBordo\u00bb. B\u00fcy\u00fck bir kase basit bir form yak\u0131n elipsin olmadan, karma\u015f\u0131k k\u00f6\u015feleri ve virajl\u0131:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/ffc7ffc9e2fbd1887e1fe41ffd7a446f.jpg\" \/><\/p>\n<p class=\"remark\">Bir kadeh k\u0131rm\u0131z\u0131 \u015farap t\u00fcr\u00fc, Bordo<\/p>\n<p>\u00c7\u00fcnk\u00fc s\u00f6zde hizmet i\u00e7in zengin \u015farap \u00e7e\u015fitleri merlot ve cabernet sauvignon (\u00f6nemli bir k\u0131rm\u0131z\u0131 \u015farap b\u00f6lgesi Bordeaux) ve yak\u0131n onlara gere\u011fi.<\/li>\n<li id=\"burgundy\"> Bardak tipi \u00abBordo\u00bb. B\u00fcy\u00fck bir kase basit bir form, daha yak\u0131n topa:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/df9159ca9171d361c381e81b4deed437.jpg\" \/><\/p>\n<p class=\"remark\">Bir kadeh k\u0131rm\u0131z\u0131 \u015farap t\u00fcr\u00fc, Bordo<\/p>\n<p>\u00c7\u00fcnk\u00fc s\u00f6zde hizmet i\u00e7in ince bir \u015farap \u00e7e\u015fitleri, pinot noir (ana i\u00e7in k\u0131rm\u0131z\u0131 \u015faraplar Burgundy) ve sevdikleriniz onlara gere\u011fi.\n<\/li>\n<li>Bir kadeh alt\u0131nda beyaz. \u015eekil \u2013 nas\u0131l bardak \u00abBordo\u00bb, ama daha k\u00fc\u00e7\u00fck boyutu:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/3225d122f03b6ace5a2cf103a695c820.jpg\" \/><\/p>\n<p class=\"remark\">Bir kadeh beyaz \u015farap<\/p>\n<p>Beyaz \u015farap olmal\u0131d\u0131r \u0131s\u0131nmak i\u00e7in nas\u0131l sarho\u015f oldu\u011funu. Bu nedenle, bir porsiyon daha az ve \u0434\u043e\u043b\u0438\u0432\u0430\u044e\u0442\u0441\u044f daha s\u0131k.\n<\/li>\n<li>\u00abFl\u00fct\u00bb alt\u0131nda p\u0131r\u0131l p\u0131r\u0131l\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/9bb8aae6fbd34bebedcaafcbada24340.jpg\" \/><\/p>\n<p class=\"remark\">Bir kadeh &#8220;fl\u00fct&#8221; i\u00e7in k\u00f6p\u00fckl\u00fc<\/p>\n<p>Cm. form kadeh \u015fampanya<\/li>\n<li>\u0414\u0438\u0436\u0435\u0441\u0442\u0438\u0432\u043d\u044b\u0439 kadeh alt\u0131nda g\u00fc\u00e7lendirilmi\u015f \u015farap ve dam\u0131t\u0131lm\u0131\u015f. En \u00e7ok, herkes i\u00e7in y\u00fcksek kaliteli alkoll\u00fc i\u00e7ecekler dahil olmak \u00fczere, \u015farap, konyak ve malt viski.\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/4dae05d3ab53cb63a488f18f5ba9dd00.jpg\" \/><\/p>\n<p class=\"remark\">Bir kadeh i\u00e7in \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0445 \u015farap ve dam\u0131t\u0131lm\u0131\u015f<\/p>\n<\/li>\n<p>Olarak da talepleri tonlar\u0131 buket b\u00fcy\u00fcyecek (anlay\u0131\u015f\u0131 ile birlikte rol bardak onun a\u00e7\u0131klanmas\u0131), izleyin yana \u00f6zel \u015farap \u00fcreticileri sofra ve \u00f6zel teklifler.<\/p>\n<p>\u00d6demek i\u00e7in istekli estetik \u2013 zarif bacaklar, ince kenarlar, cam g\u00f6lge ve a\u011f\u0131rl\u0131k da\u011f\u0131l\u0131m\u0131 elinde \u2013 daha \u00e7ok bir zevk meselesi ve inan\u00e7, daha a\u00e7\u0131klanmas\u0131 \u015farap bir bardak.<\/p>\n<h2>Nas\u0131l se\u00e7mek i\u00e7in alt\u0131nda bir kadeh \u015farap?<\/h2>\n<p>A\u00e7arak yeni bir \u015fi\u015fe i\u00e7in \u015farap, baz\u0131 onun yava\u015f yava\u015f t\u00fcm b\u00fcy\u00fck kadeh var (bkz. yukar\u0131da). Ne lezzetli \u2013 ayr\u0131ca ve \u0434\u043e\u043f\u0438\u0432\u0430\u0439\u0442\u0435 kalan.\n<\/p>\n<p>\nNot (not) se\u00e7imler i\u00e7in bu s\u0131n\u0131f ve b\u00f6lge, daha sonra hemen d\u00f6kmek i\u00e7in b\u00f6yle bir \u015farap iyi bir bardak.\n<\/p>\n<p class=\"block\">\u00d6nemli<\/p>\n<p>\nT\u00fcm \u00e7e\u015fitleri, bardak tipi \u00abBordeaux\u00bb ve \u00abBordo\u00bb, yani olan geni\u015fleme ve daralma, \u015farap d\u00f6k\u00fcl\u00fcr d\u00fczeyi daha y\u00fcksek olan en geni\u015f b\u00f6l\u00fcm\u00fc. Optimal \u2013 23 bu seviyeye.\n<\/p>\n<p>\nBenim ki\u015fisel deneyim g\u00f6steriyor ki, gezinmek, yabanc\u0131 ipu\u00e7lar\u0131 bardak alt\u0131nda belirli bir \u015farap neredeyse anlams\u0131z. Genel kurallar tam istisnalar, \u00f6zel zevkleri \u00e7ok farkl\u0131d\u0131r. Zamanla \u015fekilleniyor \u00f6zel kart tercihleri ve ayarlar\u0131 bir kadeh \u015farap, hangi sopa, de\u011fil alay yaba muhalif.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sommelier \u00abdiyerek her su\u00e7u \u2013 kadeh\u00bb ve dizinleri \u00fcreticileri \u2013 onlarca \u015fekil ve boyutlarda fiyatlarla, bazen meydan okuyan bir \u015fok. Nas\u0131l \u00e7al\u0131\u015f\u0131r, aptal&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9630"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}