{"id":9610,"date":"2020-01-16T00:54:55","date_gmt":"2020-01-15T21:54:55","guid":{"rendered":"http:\/\/vine-nn.ru\/turuncu-sarap\/"},"modified":"2020-01-16T00:54:55","modified_gmt":"2020-01-15T21:54:55","slug":"turuncu-sarap","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/turuncu-sarap\/","title":{"rendered":"Turuncu \u015farap"},"content":{"rendered":"<p class=\"cite\">\n Olarak da bilinen kehribar (kargo. \u10e5\u10d0\u10e0\u10d5\u10d0) ve bak\u0131r (bt. ramato), bu \u015farap de\u011fil, sadece marjinal egzotik, soyledikleri geli\u015fmi\u015f bir sommelier. Bir\u00e7ok \u015farap severler a\u00e7mak i\u00e7in onlar\u0131n aray\u0131\u015f\u0131 i\u00e7inde yeni stiller ve profesyoneller e\u011filimindedir ay\u0131rmak, onlar\u0131 ayr\u0131 bir kategoride e\u015fit k\u0131rm\u0131z\u0131, beyaz ve pembe.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/fdc062fd870eb76c1ae87bd6fa4b9281.jpg\" \/><\/p>\n<h2>Nedir turuncu \u015farap?<\/h2>\n<p class=\"thesis\">\nTuruncu \u015farap bu \u015farap beyaz \u00fcz\u00fcmlerinden yap\u0131lan k\u0131rm\u0131z\u0131, yani uzun s\u00fcreli temas suyu kabu\u011fu ile \u00e7ilek (bkz maserasyon), onlar\u0131 renk, tat ve kokusu \u00e7ok yo\u011fun.<\/p>\n<p>\u00c7o\u011fu k\u0131rm\u0131z\u0131 \u015farap de\u011fil, sadece \u0131srar \u043c\u0435\u0437\u0433\u0435 sonra presleme \u00e7ilek, ayn\u0131 zamanda doku ile birlikte. Bu pasta \u00fcz\u00fcm k\u0131rm\u0131z\u0131 ve pembe \u015farap almak, renk, g\u00fc\u00e7l\u00fc bir koku ve buruk bir \u00f6\u011fe bir tat. E\u011fer winemaker almak istiyor daha hafif bir k\u0131rm\u0131z\u0131 \u015farap, sonra \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u044f ge\u00e7irdi\u011fi fermantasyon suyu ayr\u0131 \u043c\u0435\u0437\u0433\u0438.\n<\/p>\n<p>\nPembe genellikle \u0131srar kabu\u011fu az 12 saat sonra suyu dola\u015f\u0131r zaten \u043c\u0435\u0437\u0433\u0438. Ama baz\u0131 ge\u00e7irebilirsiniz temas derileri ile bir hafta kadar.\n<\/p>\n<p>\nBeyaz \u015farap, hangi biz al\u0131\u015f\u0131k, \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f suyu \u00e7ilek, s\u00fcz\u00fclm\u00fc\u015f kat\u0131 par\u00e7alar\u0131 hemen sonra bir spin i\u00e7in tazeli\u011fini korumak ve yumu\u015fak karakter giri\u015fini engelleyerek suyu bir tanen. Antosiyaninler (pigmentler) de kal\u0131r kabu\u011fu ve beyaz \u015farap elde edilir i\u00e7inde boyal\u0131 olmas\u0131na ra\u011fmen \u00e7ok beyaz rengi \u00e7ok beyaz \u00fcz\u00fcm \u00e7e\u015fidi.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5b8fc1b6deef15403c5ba74830a00a60.jpg\" \/><\/p>\n<p class=\"thesis\">\nBu ara\u00e7lar de\u011fil, oksidasyon verir turuncu \u015faraplar onlar\u0131 zengin renk. Bu \u00f6zellikleri onlar\u0131 d\u0131\u015far\u0131dan benzer \u015faraplar, yap\u0131lan uygulama ile \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 al\u0131nt\u0131lar. Turuncu \u015farap olabilir \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0442\u044c\u0441\u044f a\u00e7\u0131k f\u0131\u00e7\u0131lar, ama \u015fart\u0131na kapal\u0131 kaplarda.\n<\/p>\n<p>\nErken 1990\u0445, ilham, g\u00fcrc\u00fc \u015faraplar\u0131 ve \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0439 teknoloji, iki ikonik italyan \u015farap Friuli-Venezia Giulia \u2013 Stanko \u0420\u0430\u0434\u0438\u043a\u043e\u043d (Stanko Radikon) ve \u0419\u043e\u0448\u043a\u043e \u0413\u0440\u0430\u0432\u043d\u0435\u0440 (Jo\u0161ko Gravner) \u2013 \u00fcretmeye ba\u015flad\u0131 beyaz \u015farap kullan\u0131larak maserasyon.\n<\/p>\n<p class=\"thesis\">\n\u0130talya gibi \u015farap lakab\u0131 ramato, \u00e7eviri anlam\u0131na gelir \u00abbak\u0131r renk\u00bb. Turuncu (orange wine) onlar\u0131 \u00e7a\u011f\u0131rd\u0131 ingiliz t\u00fcccar\u0131 David Harvey, 2004 y\u0131l\u0131nda, ne zaman \u00e7al\u0131\u015ft\u0131 Frank&#8217;in \u041a\u043e\u0440\u043d\u0435\u043b\u0438\u0441\u0441\u0435\u043d\u0430 Sicilya.\n<\/p>\n<p>\nAncak, Friuli gibi kom\u015fu Slovenya \u2013 vatan \u0419\u043e\u0448\u043a\u043e \u0413\u0440\u0430\u0432\u043d\u0435\u0440\u0430 \u2013 pratik \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u044f beyaz \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 \u00fczerinde \u043c\u0435\u0437\u0433\u0435 kadar eski tepeler \u041a\u043e\u043b\u043b\u0438\u043e. Bu y\u00fczden itiraz bu tekni\u011fi yerine geri d\u00f6n\u00fcyor, yeni loop rk evrim \u015farap.\n<\/p>\n<p>\n\u041d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u0435 \u00fczerinde \u043a\u043e\u0436\u0438\u0446\u0435 \u00e7ilek olabilir yararl\u0131 potansiyelini a\u00e7\u0131\u011fa \u00e7\u0131karmak ayr\u0131 beyaz \u00fcz\u00fcm \u00e7e\u015fitleri (herhangi bir), ama ba\u011fl\u0131l\u0131k gerektirir, bir dizi inceliklerini, hangi olmadan, yani sadece kaba bir \u015farap gibi bu s\u0131k s\u0131k oldu ge\u00e7mi\u015fte.\n<\/p>\n<p>\n\u0130talyan \u015farap markalar\u0131 \u0420\u0430\u0434\u0438\u043a\u043e\u043d (Radikon) ve \u0413\u0440\u0430\u0432\u043d\u0435\u0440 (Gravner) \u00e7e\u015fitleri \u0440\u0438\u0431\u043e\u043b\u043b\u0430 celle (Ribolla Gialla), tokai \u0444\u0440\u0438\u0443\u043b\u0430\u043d\u043e (Tocai Friulano) ve pinot grigio (Pinot Grigio) yap\u0131lan turuncu \u015farap \u00fcnl\u00fc iterek bir deneme bu y\u00f6nde \u015farap \u00fcreticileri kendi b\u00f6lge ve daha sonra \u00e7ok \u00f6tesinde.\n<\/p>\n<h2>Ne tad\u0131 turuncu \u015farap?<\/h2>\n<p>\nTat ve koku \u00fcretilen kaliteli \u015faraplar temas derileri ile, \u00e7ok farkl\u0131, bizim her zamanki beyaz \u015farap. Ayn\u0131 \u00fcz\u00fcm \u00e7e\u015fidi vermek daha yo\u011fun ve a\u011f\u0131r kokular. Fark \u043f\u0440\u0438\u043c\u0435\u0440\u043d\u0430 ayn\u0131d\u0131r aras\u0131nda k\u0131rm\u0131z\u0131 ve pembe \u015farap bir s\u0131n\u0131f.\n<\/p>\n<p>\nBu tat. B\u00f6yle bir \u015farap beklemek daha ya\u011fl\u0131 bir karakter yerine, \u00e7evresinde narenciye tazelik.\n<\/p>\n<p>\n\u0130le temas tenli g\u00fc\u00e7lendirir \u015farap doku \u0430\u0431\u0440\u0438\u043a\u043e\u0441\u043e\u0432\u043e\u0439 hamuru ve genellikle yo\u011fun \u00e7i\u00e7ek notalar\u0131, e\u011fer maserasyon olduk\u00e7a uzun s\u00fcrd\u00fc.\n<\/p>\n<p>\n\u0130\u00e7in en b\u00fcy\u00fck s\u00fcrpriz, \u00e7e\u015fniciba\u015f\u0131 olmak tanenler, s\u0131k\u0131ca ba\u011fl\u0131, k\u0131rm\u0131z\u0131 \u015farap ve baz\u0131 pembe. Turuncu \u015farap, kimin maserasyon s\u00fcrd\u00fc bir ay olabilir beklenmedik bir \u015fekilde s\u0131k\u0131 ve hatta kaba bir \u00abv\u00fccut\u00bb.\n<\/p>\n<p>\nBir\u00e7ok turuncu \u015farap yerine&#8230; \u0434\u043e\u0431\u0440\u043e\u0442\u043d\u044b, daha zariftir. Ama edepsizlik bu yine de onlar hakk\u0131nda. Ba\u011fl\u0131, ba\u011f\u0131ml\u0131l\u0131k winemaker ve uygulanan teknisyeni (biri olup, f\u0131\u00e7\u0131 veya \u015fi\u015fe gibi) ile yap\u0131lan maserasyon beyaz \u015farap tezah\u00fcr edebiliyoruz karakter bu tad\u0131 sevenler i\u00e7in geleneksel bir \u015farap.\n<\/p>\n<h2>Ne kadar do\u011fal turuncu \u015farap?<\/h2>\n<p>\nEn \u00f6nemlisi, onlar \u2013 \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u0435 wort \u00fczerinde \u043a\u043e\u0436\u0438\u0446\u0435 \u00fcz\u00fcm. Bu onlar\u0131n \u00f6z\u00fc farkl\u0131d\u0131r.\n<\/p>\n<p>\nEvet, bunlar\u0131n \u00fcretiminde ger\u00e7ekten daha az m\u00fcdahale winemaker s\u00fcreci, do\u011fum, \u015farap ve hatta \u015fi\u015feleme s\u0131k s\u0131k \u00fcretmek filtreleme olmadan, bu nedenle, bir \u015fi\u015fe portakal \u015farap genellikle tortu ve \u015farap kendisi belki \u00e7amurlu. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/46f6cb496f35553ea73f6ddb5c5fc322.jpg\" \/><\/p>\n<p>\n \u00d6nemli bir k\u0131sm\u0131 turuncu \u015farap \u00fcretilen do\u011fal (vah\u015fi) \u00e7ar\u00e7abuk. Bu katk\u0131 onlar\u0131n ortak bir tarz\u0131, ama zorunlu de\u011fil bu kategori i\u00e7in \u015farap.\n<\/p>\n<p>\n\u00c7\u0131k\u0131yor yok bu \u015farap \u00f6zel \u00abdo\u011fal\u00bb gereksinimleri, onlar do\u011fal bir \u015fekilde i\u00e7ine bo\u015falma do\u011fal.\n<\/p>\n<p>\n\u015earap \u00fcreticileri s\u00fcrekli deney \u00e7e\u015fitleri ile \u00fcz\u00fcm ve \u015fekillerde yeni dosyalama, t\u00fcketici. Maserasyon kullan\u0131\u015fl\u0131 bir arac\u0131 ekstraksiyon ek kokular\u0131 ve tad\u0131 \u00e7ilek. K\u0131sa maserasyon 12-24 saat i\u00e7in yetene\u011fine sahiptir, \u00f6nemli \u00f6l\u00e7\u00fcde zenginle\u015ftirmek \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 zorunluluk durumunda baz\u0131 \u00e7e\u015fitleri, hatta etkilemeden ne kadar herhangi bir belirgin bir \u015fekilde \u015farap rengi.\n<\/p>\n<h2>Gastronomi klavye<\/h2>\n<p>\nTuruncu \u015farap sa\u011flar geni\u015f oyun klavye ile yemek. Onlar yalan ortada aral\u0131\u011f\u0131 aras\u0131nda meyve ve narenciye tazeli\u011fi, beyaz ve yo\u011fun \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e k\u0131rm\u0131z\u0131. Bu \u00e7ok y\u00f6nl\u00fc \u00f6zellikler, turuncu \u015faraplar izin ba\u015fa \u00e7\u0131kmak i\u00e7in, bir\u00e7ok durumda, hangi kaybolur beyaz \u015farap ya da \u00e7ok hakim bir k\u0131rm\u0131z\u0131.\n<\/p>\n<p>\nBu g\u00fc\u00e7 b\u00fcy\u00fck bir da\u011f\u0131l\u0131m oldu\u011funda, \u00f6zellikleri, tavsiye etmek zordur gastronomi kombinasyonu, bilmeden, hangi \u015farap var masada.\n<\/p>\n<p>\nAncak, s\u00f6ylenebilir ge\u00e7mi\u015f \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u044e beyaz \u015farap kar\u0131\u015f\u0131m\u0131, hemen hemen herhangi bir peynir: yumu\u015fak yumu\u015fak kadar olgunla\u015ft\u0131 kat\u0131. Bu, e\u011fer zengin bir peynir taba\u011f\u0131 ve bir \u00e7ok farkl\u0131 \u015faraplar i\u015fe istemiyorum.\n <\/p>\n<p>\nKazanm\u0131\u015f olacak ve klavye ile baharatl\u0131 do\u011fu ve asya mutfak: hindistan cevizi k\u00f6ri, tavuk \u044f\u043c\u0430\u0439\u0441\u043a\u0438, pilav.\n<\/p>\n<p>\n\u0130yi gelir ve \u00e7iftler ile vejetaryen yemekler gibi \u043f\u0430\u043d\u0430\u043a\u043e\u043f\u0438\u0442\u044b (pasta, \u0131spanakl\u0131) veya ha\u015flanm\u0131\u015f mercimek.\n<\/p>\n<p class=\"block\">Sonu\u00e7<\/p>\n<p>\nNe derseniz deyin turuncu, sar\u0131, k\u0131z\u0131l, bak\u0131r ve beyaz \u015farap, \u043d\u0430\u0441\u0442\u043e\u044f\u043d\u043d\u044b\u0435 \u00fczerinde \u00fcz\u00fcm derileri, zaten kendine g\u00fcvenen olu\u015fturmak ni\u015f kurall\u0131 bir \u015farap iphone raflarda butikler ve \u015farap haritalar d\u00fcnya \u00e7ap\u0131nda.\n<\/p>\n<p>\nUygulama maserasyon birlikte kullan\u0131m\u0131 ile en az di\u011fer manip\u00fclasyonlar \u00fcretiminde beyaz \u015farap pop\u00fclerlik kazan\u0131yor ve zaten yayg\u0131n de\u011fil, sadece kuzey \u0130talya ve Do\u011fu Avrupa&#8217;da. Ba\u015far\u0131l\u0131 bir \u015fekilde hep haberlerdesiniz bu konu gibi amerikan \u00fcreticileri gibi The Scholium Project ve Channing Daughters. Giderek daha g\u00f6r\u00fcn\u00fcr turuncu \u015faraplar \u015eili, G\u00dcNEY afrika ve Avustralya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olarak da bilinen kehribar (kargo. \u10e5\u10d0\u10e0\u10d5\u10d0) ve bak\u0131r (bt. ramato), bu \u015farap de\u011fil, sadece marjinal egzotik, soyledikleri geli\u015fmi\u015f bir sommelier. Bir\u00e7ok \u015farap severler&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9610"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}