{"id":9573,"date":"2020-01-15T23:59:13","date_gmt":"2020-01-15T20:59:13","guid":{"rendered":"http:\/\/vine-nn.ru\/sauvignon-blanc\/"},"modified":"2020-01-15T23:59:13","modified_gmt":"2020-01-15T20:59:13","slug":"sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/sauvignon-blanc\/","title":{"rendered":"Sauvignon blanc"},"content":{"rendered":"

<\/p>\n

\nSauvignon blanc<\/strong> (Sauvignon Blanc) veya sadece \u00absauvignon\u00bb \u2013 beyaz teknik (\u015farap) bir \u00fcz\u00fcm \u00e7e\u015fididir. Aras\u0131nda \u00abuluslararas\u0131 \u00e7e\u015fitleri\u00bb.\n <\/p>\n

\nMen\u015fe \u00fclke \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2013 Fransa.
\nTarihi ve do\u011fum yeri \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 olarak kabul edilir Bordeaux. Ancak, sadece bunu d\u00fc\u015f\u00fcn\u00fcn ve Loire valley, nerede, sayesinde \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0443, daha fazla kendini g\u00f6sterdi gibi ba\u011f\u0131ms\u0131z bir s\u0131n\u0131f (\u00f6rnek \u2013 \u015farap Pouilly fum\u00e9 oldu\u011funu ve Sancerre), aksine, Bordo, nerede daha iyi sonu\u00e7lar \u00fcretirken beyaz \u015faraplar elde kar\u0131\u015f\u0131m\u0131 \u00e7e\u015fitleri sauvignon ve \u0441\u0435\u043c\u0438\u0439\u043e\u043d (\u00f6rne\u011fin, beyaz \u015farap \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Grave ve \u00fcnl\u00fc tatl\u0131 \u0421\u043e\u0442\u0435\u0440\u043d\u044b).\n<\/p>\n

\n ABD sauvignon ad\u0131yla bilinir \u0444\u044e\u043c\u044d blanc<\/b> (Fum\u00e9 Blanc), bir amerikan pazarlama ad\u0131 s\u0131n\u0131f sauvignon \u2013 g\u00fc\u00e7l\u00fc tan\u0131nan \u015faraplar\u0131 Pouilly-Fum\u00e9.\n<\/p>\n

\nFrans\u0131z var ayn\u0131 kelime Fum\u00e9 (kelimesi kelimesine “dumanl\u0131) , s\u00f6z konusu su\u00e7u, \u00e7e\u015fitli yorumlar\u0131: harici bir \u00e7e\u015fit \u00fcz\u00fcm (\u043f\u043e\u043a\u0440\u044b\u0432\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f an olgunluk kokan beyaz\u0131ms\u0131 sis) kadar terroir \u00f6zellikleri: \u0131lgaz Loire, \u00abyo\u011fun bir duman gibi … … \u00bb ve bir toprak, bir s\u00fcr\u00fc i\u00e7erir, silikon ve a\u00e7ma kire\u00e7ta\u015f\u0131 g\u00f6re, yerel \u015farap \u00fcreticileri, bunlar\u0131n ba\u011fl\u0131 \u015faraplar\u0131 in \u00e7e\u015fitleri sauvignon renk t\u00fcfe\u011fi barut buradan Fum\u00e9 .\n<\/p>\n

\nAncak, amerikan \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 tema \u00abduman\u00bb bir bardak olur if\u015fa sayesinde \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 i\u00e7eren bir yan\u0131k varil.\n<\/p>\n

\u015earap sauvignon \u00e7e\u015fitleri<\/h2>\n

\nBunu i\u00e7mek daha iyidir gen\u00e7. Ya\u015fl\u0131 bu nadir ve ola\u011fan\u00fcst\u00fc sonu\u00e7lar ile bir ya\u015f g\u00f6sterir (istisna \u2013 bir tatl\u0131 \u015farap Sauternes, hangi, ger\u00e7ekten, sauvignon ise yar\u0131s\u0131ndan daha az \u043a\u0443\u043f\u0430\u0436\u0430). Al\u0131nt\u0131 me\u015fe f\u0131\u00e7\u0131larda onun i\u00e7in de yayg\u0131n de\u011fildir ra\u011fmen, uygulanan baz\u0131 dahil olmak \u00fczere, b\u00fcy\u00fck isim, \u015farap \u00fcreticileri \u2013 deneme olarak girebilirsiniz yeni y\u00fczler \u00e7e\u015fitleri (Fransa). Ya l\u00fctfen \u00f6zellikleri, tat, yerel t\u00fcketici (AMER\u0130KA birle\u015fik devletleri).\n<\/p>\n

Kokular\u0131 beyaz \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430<\/h3>\n

\n\u00abKlasik\u00bb olarak kabul edilir kokular, \u015faraplar \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 yeti\u015ftirilen serin iklim olmadan, me\u015fe f\u0131\u00e7\u0131larda ya\u015flanma.\n<\/p>\n

\n\u0425\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u044b\u043c\u0438 kabul edilebilir bir a\u00e7\u0131klama \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u0432 Loire Vadisi: \u00e7ok taze, kokular\u0131 ile \u00e7akmakta\u015f\u0131, otlar (\u0131s\u0131rgan, siyah frenk \u00fcz\u00fcm\u00fc yapra\u011f\u0131), biber, bekta\u015fi \u00fcz\u00fcm\u00fc, ye\u015fil elma ve… genellikle telaffuz frans\u0131zca \u2013 pipi de chat.\n<\/p>\n

<\/p>\n

\nSon s\u00f6z\u00fc m\u00fczik \u2013 \u00e7ok parlak ve karakteristik \u00f6zelli\u011fi \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, nas\u0131l seviyorum bilenler \u00e7e\u015fitleri.
\nVe kar\u0131\u015ft\u0131r\u0131lmamal\u0131d\u0131r \u00e7evirir gibi \u00abkedi pipi\u00bb (tam olarak hakk\u0131nda ne d\u00fc\u015f\u00fcn\u00fcyorsunuz). <\/p>\n

\nAyn\u0131 madde, \u043f\u0440\u0438\u0434\u0430\u044e\u0449\u0435\u0435 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0443 onun belirli bir tonu
\n(3-mercapto-3-\u043c\u0435\u0442\u0438\u043b\u0431\u0443\u0442\u0430\u043d-1-ol) bulunan ve b\u00f6brek ta\u015f\u0131, siyah frenk \u00fcz\u00fcm\u00fc, \u2013 ama ne fark eder!\n<\/p>\n

<\/p>\n

\nDaha s\u0131cak b\u00f6lgelerde buket \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 ye\u015fil ot yerine saman kokular\u0131 ve notlar bekta\u015fi \u00fcz\u00fcm\u00fc ve elma ile tamamlanmaktad\u0131r aromalar\u0131, egzotik bir meyve.\n<\/p>\n

\nYeni zelanda sauvignon vard\u0131r belirgin bir bitkisel koku, kokusunu an\u0131msatan kaban, domates, \u015fa\u015f\u0131rt\u0131c\u0131 bir \u015fekilde \u0441\u043e\u0447\u0435\u0442\u0430\u044e\u0449\u0438\u0439\u0441\u044f aromalar\u0131 ile tropikal meyve ve b\u00f6ylece karakteristik \u00ab\u043a\u043e\u0448\u0430\u0447\u0438\u043c\u00bb bir ses tonuyla. Bu \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438 \u2013 belirgin ve karakteristik beyaz yeni zelanda \u015farap \u0433\u043e\u0440\u0447\u0438\u043d\u043a\u0430.\n<\/p>\n

Co\u011frafya s\u0131n\u0131f sauvignon blanc<\/h3>\n

\nDurumu \u00abuluslararas\u0131\u00bb \u00e7e\u015fitleri hakk\u0131nda bize ne \u015farap \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 yan\u0131 s\u0131ra, tarihi vatan, yayg\u0131n bir\u00e7ok \u015farap \u00fcretim b\u00f6lgelerinde. Sauvignon aktif olarak hakim Yeni bir I\u015f\u0131k: \u015eili, Arjantin, Avustralya, G\u00dcNEY afrika, AMER\u0130KA birle\u015fik devletleri. Ama, genellikle oldu\u011fu gibi \u2013 ba\u015far\u0131.\n<\/p>\n

\n\u0130talya’da iyi sonu\u00e7lar bu s\u0131n\u0131f verir kuzey \u2013 b\u00f6lgelerde, Alto Adige ve Friuli.\n<\/p>\n

\nKesinlikle parlak ve hi\u00e7 \u015f\u00fcphesiz ba\u015far\u0131l\u0131 bir hikaye olarak kabul edilebilir \u015farap sauvignon blanc Yeni Zelanda, hangi biri haline gelmi\u015ftir amiral gemisi \u00e7e\u015fitleri.\n<\/p>\n

\nAvustralya sauvignon s\u0131k s\u0131k kar\u0131\u015ft\u0131r\u0131l\u0131r \u00e7e\u015fitli \u0441\u0435\u043c\u0438\u0439\u043e\u043d gibi (Bordo).\n<\/p>\n

\nABD ana b\u00f6lgeye yak\u0131nl\u0131\u011f\u0131 \u015farap \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, California. Orada parlak bir \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 \u00e7ok inan\u0131yorum \u00e7ok agresif ve s\u0131k s\u0131k nemlendirin onu \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0435\u0439 veya al\u0131nt\u0131 i\u00e7inde duba. Etiketleri ne olursa olsun tarz\u0131, i\u00e7eri\u011fi, genellikle i\u015faret ad\u0131 \u00abFume Blanc\u00bb olan 1968 y\u0131l\u0131nda kullan\u0131ld\u0131 \u00fcreticisi Napa, Robert Mondavi (Robert Mondavi) i\u00e7in piyasaya \u00e7\u0131k\u0131\u015f ya\u015fl\u0131 f\u0131\u00e7\u0131larda \u015farap \u00e7e\u015fitleri sauvignon, de\u011fil \u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u0432\u0448\u0435\u0433\u043e\u0441\u044f o zaman pop\u00fcler Amerika’da. Bu g\u00fcne kadar Amerika’da bu isim alt\u0131nda sat\u0131lan \u015fi\u015feler, daha, asl\u0131nda, yaz\u0131t ile \u00absauvignon\u00bb. <\/p>\n","protected":false},"excerpt":{"rendered":"

Sauvignon blanc (Sauvignon Blanc) veya sadece \u00absauvignon\u00bb \u2013 beyaz teknik (\u015farap) bir \u00fcz\u00fcm \u00e7e\u015fididir. Aras\u0131nda \u00abuluslararas\u0131 \u00e7e\u015fitleri\u00bb. Men\u015fe \u00fclke \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2013 Fransa. Tarihi…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9573"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}