{"id":9565,"date":"2020-01-15T23:55:01","date_gmt":"2020-01-15T20:55:01","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-blend\/"},"modified":"2020-01-15T23:55:01","modified_gmt":"2020-01-15T20:55:01","slug":"chianti-blend","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/chianti-blend\/","title":{"rendered":"Chianti \u0431\u043b\u0435\u043d\u0434"},"content":{"rendered":"<p>\n\u0411\u043b\u0435\u043d\u0434 Chianti \u2013 bu zaten k\u00f6kle\u015fmi\u015f olan ve klasik \u0431\u043b\u0435\u043d\u0434 (kar\u0131\u015f\u0131m) \u00fcz\u00fcm \u00e7e\u015fitleri, \u00fcretiminde kullan\u0131lan \u015farap Toskana, ilk etapta, tabii ki, b\u00f6lgede ve Chianti.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/c5e17d13c0cce5730edb950c161b133d.jpg\" \/><\/p>\n<p>\nBask\u0131n bir rol \u0431\u043b\u0435\u043d\u0434\u0435 oynuyor favori Toskana \u2013 s\u0131n\u0131f sangiovese. Ona \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u0443\u044e\u0442 az bilinen toskana \u00e7e\u015fidi canaiolo (Canaiolo), \u043a\u043e\u043b\u043e\u0440\u0438\u043d\u043e (Colorino), \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e (Ciliegiolo) ve \u043c\u0430\u043c\u043c\u043e\u043b\u043e (Mammolo).\n<\/p>\n<p>\n Tipik bir \u015farap bu kar\u0131\u015f\u0131m\u0131 vard\u0131r, kokular, k\u0131rm\u0131z\u0131 meyveler, menek\u015fe yapraklar\u0131, kurutulmu\u015f otlar ve ac\u0131 kiraz.\n <\/p>\n<p>\n\u00c7e\u015fitlerin kompozisyon Chianti de\u011fi\u015fmedi tarih boyunca, adapte de\u011fi\u015fikliklere teknolojileri \u015farap ve t\u00fcketici tercihleri.\n<\/p>\n<p>\nCiddi \u00e7eli\u015fkiler ortaya \u00e7\u0131kt\u0131, ne zaman yasalar \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 oldu resmen izin uygulamas\u0131 k\u0131rm\u0131z\u0131 \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u00e7e\u015fitleri cabernet sauvignon, merlot ve cabernet franc \u00fcretiminde Chianti (%15 objektif kapa\u011f\u0131). Titiz kar\u015f\u0131lad\u0131 bunu \u00fcz\u00fclerek g\u00f6rd\u00fckten sonra bu varsay\u0131mlara tehdit kimlik. Di\u011fer kar\u015f\u0131lad\u0131 desteklemek i\u00e7in bir se\u00e7enek Chianti koyu renkli meyve aromalar\u0131 ve derin bir renk verebilir su\u00e7u \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 \u00e7e\u015fitleri.\n<\/p>\n<p>\n2006 y\u0131l\u0131na kadar olu\u015fan kar\u0131\u015f\u0131m\u0131 Chianti her yerde kullan\u0131lan ve beyaz \u00e7e\u015fitleri (\u00f6zellikle \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e ve malvasia).\n<\/p>\n<p class=\"thesis\">\n\u00c7e\u015fitlerin kompozisyon, tarihi tarifi baron \u0411\u0435\u0442\u0442\u0438\u043d\u043e \u0420\u0438\u043a\u0430\u0441\u043e\u043b\u0438 (19. y\u00fczy\u0131l) oldu: sangiovese, canaiolo ve malvasia y\u00fczdesi 70\/15\/15.\n<\/p>\n<p class=\"caution\">\n2015 y\u0131l\u0131ndan kullan\u0131m\u0131 beyaz \u00e7e\u015fitleri, \u015farap Chianti yasakt\u0131r.\n<\/p>\n<p>\nBug\u00fcne kadar \u015farap Chianti yasa i\u00e7ermelidir en az %70 sangiovese. Daha prestijli \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Chianti Classico bu en az %80.\n<\/p>\n<p>\nPar\u00e7a \u00fcreticileri yapmak Chianti \u00f6zel s\u0131n\u0131f sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u043b\u0435\u043d\u0434 Chianti \u2013 bu zaten k\u00f6kle\u015fmi\u015f olan ve klasik \u0431\u043b\u0435\u043d\u0434 (kar\u0131\u015f\u0131m) \u00fcz\u00fcm \u00e7e\u015fitleri, \u00fcretiminde kullan\u0131lan \u015farap Toskana, ilk etapta, tabii ki, b\u00f6lgede ve&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9565"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}