![](\"\/wp-content\/uploads\/ab1fb53e457ba473c952d44116ae33a5.jpg\")
<\/p>\n\nAra\u015ft\u0131rmac\u0131lar yeni \u00e7e\u015fitlerin \u00fcretimi i\u00e7in klasik Bordeaux \u015faraplar\u0131 de\u011fi\u015fen iklim. M\u00fcmk\u00fcn m\u00fc zaten \u00f6n\u00fcm\u00fczdeki y\u0131llarda b\u00fcy\u00fck Bordo olacak daha fazla g\u00fcvenmek \u0422\u0443\u0440\u0438\u0433\u0430 nacional, daha Cabernet sauvignon?\n <\/p>\n
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\nD\u00f6neminde hasat 2015 ara\u015ft\u0131rmac\u0131lar ba\u015flad\u0131 \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0442\u044c k\u00fc\u00e7\u00fck miktarda \u015farap \u00fcz\u00fcm ile deneysel faz Bordo \u0437\u0430\u0441\u0430\u0436\u0435\u043d\u043d\u043e\u0433\u043e 52 \u00e7e\u015fitleri de\u011fil, kullan\u0131lan b\u00f6lgede. Ama\u00e7 \u2013 pick up \u00e7e\u015fitleri, hangi \u00fcretecek \u015farap \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u043c tarz\u0131, zaman e\u011fer iklim de\u011fi\u015fikli\u011fi, ondan sahne ge\u00e7i\u015f yerel hasat sezonu o kadar ki, geleneksel \u00e7e\u015fitlerin b\u00f6lgeye gidecek bir oyun.\n <\/p>\n
\nGer\u00e7ekle\u015ftirdi\u011fi Ulusal Tar\u0131msal Ara\u015ft\u0131rma Enstit\u00fcs\u00fc taraf\u0131ndan desteklenen bir \u015earap Konseyi Bordo deney ayn\u0131 anda ve cesur ve pragmatik. \u00abOnlar g\u00fcvenle bakmak, daha ileri gizleme ba\u015f\u0131n\u0131 kuma diyor hakk\u0131nda m\u00fc\u015fteri proje y\u00f6neticisi profes\u00f6r Kees Van \u041b\u0435\u0439\u0432\u0435\u043d. \u2013 E\u011fer birka\u00e7 y\u0131l Bordo girmek zorunda yeni \u00e7e\u015fitler, onlar bunun i\u00e7in haz\u0131r\u00bb.\n <\/p>\n
\nGerek haz\u0131r olmak haline gelmi\u015ftir a\u00e7\u0131kt\u0131r a\u011fustos 2003, ne zaman uzun s\u00fcreli \u0131s\u0131 \u00fcmitlerini frans\u0131z toprak. Bir k\u0131sm\u0131 \u00fcz\u00fcm Bordo hemen hemen \u0441\u043f\u0435\u043a\u043b\u0430\u0441\u044c \u00fczerinde \u043b\u043e\u0437\u0430\u0445 verdi \u015faraplar\u0131 bu vintage \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 olgunla\u015fm\u0131\u015f meyve, d\u00fc\u015f\u00fck asitlik ve k\u0131salt\u0131lm\u0131\u015f bir potansiyel depolama.\n <\/p>\n
\nE\u011fer iklim Bordo de\u011fi\u015fmeye devam y\u00f6n\u00fcnde trendler, sonra \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0430\u043c de\u011fer haz\u0131rlanmak i\u00e7in daha nemli ve f\u0131rt\u0131nal\u0131 bir k\u0131\u015f ve s\u0131cak, kuru bir sinek i\u00e7in de \u00f6nerilir toplama, \u043d\u0430\u0441\u0442\u0443\u043f\u0430\u044e\u0449\u0435\u043c\u0443 daha \u00f6nce optimum pencere: ne zaman \u00e7ilek zaten olgun, olgun tanenler ve asitlik hen\u00fcz d\u00fc\u015ft\u00fc.\n <\/p>\n
\n \u00abBiz biliyoruz ki, en iyi \u015farap elde edilir, e\u011fer \u00fcz\u00fcm olgunla\u015f\u0131r aras\u0131nda 10 eyl\u00fcl ve 10 ekim\u00bb, \u2013 diyor Van \u041b\u0435\u0439\u0432\u0435\u043d. Erken ilk s\u0131n\u0131f gibi Merlot ve Sauvignon blanc \u00f6zellikle savunmas\u0131z, ama genel olarak izin verilen resmi d\u00fczenlemelerine \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u00e7e\u015fitleri risk alt\u0131na girmek yerine daha s\u0131cak ve kuru bir Bordo.\n <\/p>\n
\nAra\u015ft\u0131rmac\u0131lar y\u00fcr\u00fcd\u00fc ve s\u0131cak \u015farap \u00fclkeler gibi, Yunanistan, \u0130spanya, \u0130talya ve Portekiz, elimden 52 \u00e7e\u015fitleri-aday ve b\u0131rakt\u0131 onlar\u0131, 2009 y\u0131l\u0131nda deneysel bir ba\u011f \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Pessac-emilion aras\u0131nda. Bir\u00e7o\u011fu kesinlikle tan\u0131d\u0131k, \u00f6rne\u011fin, Sangiovese, \u0422\u0443\u0440\u0438\u0433\u0430 nacional, \u041a\u0441\u0438\u043d\u043e\u043c\u0430\u0432\u0440\u043e ve \u00fcnl\u00fc \u015faraplar\u0131 tadma \u2013 y\u0131ld\u0131z, kendi b\u00f6lgelerinde, ama egzotik i\u00e7in Bordo.\n <\/p>\n
\n\u0130lk g\u00f6rev olacakt\u0131r krank bu t\u00fcr yeni bir durum. \u00abBiz hi\u00e7 yapmad\u0131k Bordeaux \u015faraplar\u0131 bu \u00e7e\u015fitlerin\u00bb, \u2013 diyor m\u00fchendisi-ara\u015ft\u0131rmac\u0131 proje.\n <\/p>\n
\n2012 y\u0131l\u0131ndan bu yana toplanan veriler, i\u00e7erik hakk\u0131nda fenoller i\u00e7inde meyveler ve olgunla\u015fma a\u015famas\u0131nda, her \u00e7e\u015fit. Yakla\u015f\u0131k 20 i\u00e7in se\u00e7ilmi\u015ftir mikro-\u00fcretim 2015 y\u0131l\u0131nda \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0445 \u015farap, 30 kilogram \u00fcz\u00fcm her.\n <\/p>\n
\nHaz\u0131r \u015farap olacak, titizlikle ara\u015ft\u0131r\u0131lm\u0131\u015f bir tak\u0131m deneysel. Veriler daha sonra yay\u0131nlanacak ve bunlardan birle\u015ftirerek \u00fcreticileri \u00e7ok say\u0131da \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Bordo se\u00e7ecek olanlar, s\u0131n\u0131f, hangi, kendi g\u00f6r\u00fc\u015f\u00fcne g\u00f6re, alabilir, \u015farap, tipik yerel \u00f6zellikleri. \u00abBiz onlara bir \u015fey bir i\u015faret, bir se\u00e7im olacak, b\u00fct\u00fcn bunlar\u0131n \u00f6tesinde\u00bb diyor organizat\u00f6rler proje.\n <\/p>\n
\nBundan sonra g\u00f6n\u00fcll\u00fcler bu \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 istenir yeti\u015ftirmek i\u00e7in ev sahibi se\u00e7ilmi\u015f deneysel \u00e7e\u015fitleri olmas\u0131na ra\u011fmen, \u015farap olamaz satacak alt\u0131nda yerel AOC, \u2013 bu m\u00fcmk\u00fcn s\u0131n\u0131fland\u0131r\u0131labilir sadece Vin de France.\n <\/p>\n
\nTemelde bu projede ne onun amac\u0131 kurtarmak de\u011fil, de\u011fi\u015ftirmek i\u00e7in: tutmak tipik bir profili Bordeaux \u015faraplar\u0131. \u0411\u043e\u0440\u0434\u043e\u043b\u0435\u0437\u0446\u044b yarg\u0131lanma \u015farap yeteneklerine g\u00f6re g\u00fczel geli\u015febilir. Bu durumda olup olmad\u0131\u011f\u0131n\u0131, t\u00fcketicilerin bunlar\u0131 saklamak i\u00e7in \u015farap onlarca soru onlar i\u00e7in ikincil. B\u00f6yle bir yakla\u015f\u0131m, kalite \u2013 part dogue de bordeaux zihniyet.\n <\/p>\n
\nVe sonra, orada ba\u015fka bir sistem \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, kontroll\u00fc \u0130NAO (Institut National des Appellations d’origine). \u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d atan\u0131r sadece su\u00e7u daha ileri bir konumda g\u00f6stermek i\u00e7in benzersiz nitelikleri, ili\u015fkili ve belirli bir b\u00f6lge. Ve ra\u011fmen temsilcileri \u0130NAO itiraf iklim de\u011fi\u015fikli\u011fi gerektiren di\u011fer arama uygun \u00e7e\u015fitleri, onlar ekler, \u00abbu konular g\u00fcndeme kaydetmek \u0442\u0438\u043f\u0438\u0447\u043d\u043e\u0441\u0442\u0438 \u015farap b\u00f6lge, hangi olmadan hakk\u0131nda konu\u015fmak kontroll\u00fc k\u00f6kenli \u015faraplar olmaz\u00bb.\n <\/p>\n
\nA\u00e7ma yeni \u00e7e\u015fitlerin kurallar\u0131 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u2013 soru h\u0131zl\u0131 de\u011fildir. Gerekli analiz sonu\u00e7lar\u0131 uygulama \u00e7e\u015fitleri, takip reaksiyon pazar\u0131n ve t\u00fcketicilerin, \u00f6zel giri\u015f \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u0443\u044e komisyon verecek bir sonu\u00e7 hakk\u0131nda, o \u015farap hala \u00abtipik bir b\u00f6lge\u00bb. Ve sonra zaten al\u0131nmas\u0131 i\u00e7in resmi prosed\u00fcrler de\u011fi\u015fiklikler d\u00fczenlemeler.\n <\/p>\n
\nAma her \u015feye ra\u011fmen zorluk \u00e7al\u0131\u015fmalar devam edecektir, \u00e7\u00fcnk\u00fc daha sonra, onlar-ebilmek kurtarmak, ekonomiyi bir b\u00fct\u00fcn \u015farap b\u00f6lgesi, \u0432\u044b\u043f\u0443\u0441\u043a\u0430\u044e\u0449\u0435\u0433\u043e 600-800 milyon \u015fi\u015fe \u015farap y\u0131ll\u0131k ve \u043f\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u044e\u0449\u0435\u0433\u043e onlar\u0131n 100’den fazla \u00fclkede. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ara\u015ft\u0131rmac\u0131lar yeni \u00e7e\u015fitlerin \u00fcretimi i\u00e7in klasik Bordeaux \u015faraplar\u0131 de\u011fi\u015fen iklim. M\u00fcmk\u00fcn m\u00fc zaten \u00f6n\u00fcm\u00fczdeki y\u0131llarda b\u00fcy\u00fck Bordo olacak daha fazla g\u00fcvenmek \u0422\u0443\u0440\u0438\u0433\u0430 nacional,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9563"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}