{"id":9560,"date":"2020-01-15T23:52:28","date_gmt":"2020-01-15T20:52:28","guid":{"rendered":"http:\/\/vine-nn.ru\/amarone-della-valpolicella\/"},"modified":"2020-01-15T23:52:28","modified_gmt":"2020-01-15T20:52:28","slug":"amarone-della-valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/amarone-della-valpolicella\/","title":{"rendered":"Amarone della Valpolicella"},"content":{"rendered":"

<\/p>\n

\n\t\tAmarone della Valpolicella<\/strong> bu italyan k\u0131rm\u0131z\u0131 \u015farap ile \u00e7ok zengin bir tad\u0131, yap\u0131lm\u0131\u015f \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm (passito). Kale 15-18 derece.\n <\/p>\n

Temel \u00fcz\u00fcm \u00e7e\u015fitleri: corvina, \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430, \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430.<\/p>\n

\nAmarone \u00fcretilen Veneto b\u00f6lgesi ve en prestijli k\u0131rm\u0131z\u0131 \u015farap, bu b\u00f6lgenin.<\/p>\n

\nStil amarone ortaya \u00e7\u0131kan yarat\u0131c\u0131 g\u00f6revler \u015farap \u00fcreticileri Veneto yapmak istedim \u015farap daha yo\u011fun, daha karma\u015f\u0131k ve y\u00fckseltmek i\u00e7in, onun alkol i\u00e7eri\u011fi. \u00d6rnekte g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi modern k\u0131rm\u0131z\u0131 \u015farap Valpolicella (Valpolicella) ve Garda (Garda) taraf\u0131ndan yap\u0131lan ayn\u0131 yerel \u00e7e\u015fitleri \u2013 corvina, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430 ve \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430 \u2013 bu \u015farap olabilir, \u00e7ok sulu.\n <\/p>\n

\nBu \u0441\u043e\u0440\u0442\u043e\u0432\u0430\u044f \u00fc\u00e7l\u00fc ikamet Veneto de\u011fil bu derinli\u011fi elde bunlardan \u015farap (mi ne corvina yetene\u011fine sahiptir geli\u015ftirmek i\u00e7in \u015farap daha \u00e7ok \u00abv\u00fccut\u00bb), \u00f6zellikle serin ko\u015fullarda bat\u0131 Veneto.\n <\/p>\n

\n\u0130\u00e7in konsantrasyonu art\u0131rmak i\u00e7in do\u011fal \u015fekerler ve kokular Valpolicella \u015farap, yerel \u015farap \u00fcreticileri \u00e7elik kurutabilir \u00fcz\u00fcm toplad\u0131ktan sonra \u2013 nem kald\u0131rmak i\u00e7in \u00e7ilek kaydetti\u011finizde, tatl\u0131lar ve buket.\n <\/p>\n

<\/p>\n

\nTeknik \u043f\u043e\u0434\u0432\u044f\u043b\u0438\u0432\u0430\u043d\u0438\u044f oldu \u00e7ok ba\u015far\u0131l\u0131 olmas\u0131na ra\u011fmen, ba\u015flang\u0131\u00e7ta onu zevk yapmak i\u00e7in tatl\u0131 bir \u015farap gibi bu, bilinen \u015fimdi \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella. <\/p>\n

\n\u0130lk \u015farap amarone olarak g\u00f6r\u00fcld\u00fc g\u00f6zden ka\u00e7\u0131r\u0131lm\u0131\u015f winemaker: e\u011fer izin \u0440\u0435\u0447\u043e\u0442\u043e dola\u015fmak \u00e7ok uzun olsun b\u00f6yle bir \u015farap. Ama zamanla bu (kuru) tarz\u0131, tan\u0131ma ald\u0131 ve oldu talep.\n <\/p>\n

\nAmarone olur italyanca kelime amaro<\/b> (ac\u0131) b\u00fcy\u00fcte\u00e7 ile sonek \u2013one.\n <\/p>\n

\nVe e\u011fer kar\u015f\u0131la\u015ft\u0131rmak ile tatl\u0131 \u015faraplar \u0440\u0435\u0447\u043e\u0442\u043e, ne \u0437\u0430\u043c\u044b\u0448\u043b\u044f\u043b\u0438\u0441\u044c erken \u015farap amarone, bir paket mant\u0131kl\u0131 g\u00f6r\u00fcn\u00fcyor.\n <\/p>\n

\n\u00dcretiminde modern amarone kullan\u0131lan yerel bir s\u0131n\u0131f corvina ve onun bir t\u00fcrevi \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435. Toplad\u0131ktan sonra onlar\u0131n b\u00fct\u00fcn sallant\u0131l\u0131 tutmak \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445 (y\u00fcksek s\u0131cakl\u0131k ve d\u00fc\u015f\u00fck nem oran\u0131) 3 hafta ile 3 ay.\n <\/p>\n

\nTarihsel olarak, \u00fcz\u00fcm kurutulmu\u015f saman paspaslar (verdi kategori ad\u0131 s\u00f6zde \u00absaman \u015farap\u00bb, hangi anlam\u0131na gelir ve amarone) en s\u0131cak b\u00f6lgelerinde ev ya da \u015farap.\n<\/p>\n

\nModern teknoloji yerine saman \u00e7elik ve tavan \u2013 paletler i\u00e7inde \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u0435.\n <\/p>\n

\nSonunda kurutma i\u015flemi \u2013 italyan-appassimento \u2013 \u00fcz\u00fcm \u00f6zenle \u043e\u0442\u0436\u0438\u043c\u0430\u0435\u0442\u0441\u044f ve zorunluluk fermente kadar \u00abkuru\u00bb bir a\u015famada (\u00f6nce \u043c\u0430\u043a\u0441\u0438\u043c\u0430\u043b\u044c\u043d\u044b\u0433\u043e ge\u00e7i\u015f \u015fekerler, alkol).\n <\/p>\n

\nArtan i\u00e7eri\u011fi \u015fekerler meyveler anlam\u0131na gelir daha y\u00fcksek d\u00fczeyde bir potansiyel alkol, bu y\u00fczden sonunda fermantasyon kale \u015farap ula\u015f\u0131r 15-16 derece.\n <\/p>\n

\nElde edilen \u015farap yay\u0131mlanmas\u0131ndan \u00f6nce sat\u0131\u015fa dayanabilir f\u0131\u00e7\u0131larda en az iki y\u0131l. Geleneksel b\u00fcy\u00fck italyan botti (400\u043b ve daha fazla), \u015fimdi yerine k\u00fc\u00e7\u00fck \u0431\u0430\u0440\u0440\u0438\u043a\u0438 (225\u043b) en \u0441\u043b\u0430\u0432\u043e\u043d\u0441\u043a\u043e\u0433\u043e me\u015fe.\n <\/p>\n

\nStandart \u015farap Amarone della Valpolicella yap\u0131labilir, her yerde s\u0131n\u0131rlar\u0131 i\u00e7inde \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u0430. Amarone daha prestijli alt b\u00f6lgeleri Classico ve Valpantena etiketlenir ve uygun \u015fekilde.\n <\/p>\n

\n\u00dcretim s\u00fcrecinde amarone kal\u0131r yan \u00fcr\u00fcn olarak k\u00fcspe g\u00fczel kurutulmu\u015f meyveleri. Bunun yerine izin, onun \u00fcretimi i\u00e7in \u00fcz\u00fcm distilat (grappa), becerikli bir \u015farap geldi eklemek Valpolicella \u015farap. \u015earap ve kek yer amarone birlikte ge\u00e7mek ikincil \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e s\u0131ras\u0131nda hangi tanenler ve fenolik bile\u015fikler zenginle\u015ftirmek \u015farap, \u2013 yani Valpolicella Ripasso (Valpolicella Ripasso). <\/p>\n","protected":false},"excerpt":{"rendered":"

Amarone della Valpolicella bu italyan k\u0131rm\u0131z\u0131 \u015farap ile \u00e7ok zengin bir tad\u0131, yap\u0131lm\u0131\u015f \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm (passito). Kale 15-18 derece. Temel \u00fcz\u00fcm \u00e7e\u015fitleri: corvina,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9560"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}