{"id":9558,"date":"2020-01-15T23:51:34","date_gmt":"2020-01-15T20:51:34","guid":{"rendered":"http:\/\/vine-nn.ru\/asti\/"},"modified":"2020-01-15T23:51:34","modified_gmt":"2020-01-15T20:51:34","slug":"asti","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/asti\/","title":{"rendered":"Asti"},"content":{"rendered":"

<\/p>\n

\n Asti<\/strong> \u2013 bu \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u0430\u044f b\u00f6lge (durumu Asti DOCG) kuzey \u0130talya (Piedmont) ve st\u00fcdyolar tatl\u0131 k\u00f6p\u00fckl\u00fc \u015farap.\n <\/p>\n

\u00dcz\u00fcm t\u00fcr\u00fc: muscat siyah 100%<\/p>\n

\nPop\u00fcler k\u00f6p\u00fckl\u00fc \u015farap ile bir yaz\u0131t \u00abAsti\u00bb<\/strong> etiket \u2013 bu Asti spumante (k\u00f6p\u00fckl\u00fc). \u00dcretilen sadece Piedmont, \u00e7o\u011funlukla ilinde, Asti, sadece \u00fcz\u00fcm \u00e7e\u015fitleri moscato bianco (muskat beyaz), d\u00fc\u015f\u00fck alkol i\u00e7eri\u011fi.\n<\/p>\n

Asti spumante izin yapmak i\u00e7in herhangi bir s\u00fcr\u00fcm\u00fc tatl\u0131lar da dahil olmak \u00fczere ekstra dry (\u00e7ok kuru), buna \u00f6rnek taraf\u0131ndan yap\u0131lan klasik y\u00f6ntem i\u00e7in ge\u00e7erli sadece tatl\u0131 bir s\u00fcr\u00fcm\u00fc. \u0130talya d\u0131\u015f\u0131nda kar\u015f\u0131lamak s\u00fcr\u00fcm\u00fc i\u00e7in m\u00fckemmel bir tatl\u0131 \u2013 neredeyse imkans\u0131z.\n<\/p>\n

\n1993 y\u0131l\u0131ndan bu yana, ne zaman b\u00f6lgeye atanm\u0131\u015ft\u0131r y\u00fcce durumunu DOCG, \u015fi\u015fe k\u00f6p\u00fckl\u00fc \u015farap \u00abAsti\u00bb art\u0131k yazmak kelime \u00abspumante\u00bb (k\u00f6p\u00fckl\u00fc) gibi olaca\u011f\u0131n\u0131 vurgulayarak, \u00f6zel bir pozisyon di\u011ferleri aras\u0131nda, s\u0131k s\u0131k \u00ab\u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0439 se\u00e7ene\u011fi\u00bb i\u00e7in ya da \u015farap b\u00f6lgesi iken i\u00e7in Asti k\u00f6p\u00fckl\u00fc \u015farap DOCG \u2013 ana konu.\n<\/p>\n

\nE\u011fer etiket \u00fczerinde yaz\u0131l\u0131 “bir \u015fey d’asti,” o zaman elinizde ba\u015fka bir \u015farap, ama ayn\u0131 co\u011frafi b\u00f6lge. \u00d6rne\u011fin, daha az \u00fcnl\u00fc \u015farap Moscato d’asti, bu \u00abhafif parlak\u00bb (frizzante) beyaz (yar\u0131-)tatl\u0131 \u015farap, \u00e7ok, \u00e7e\u015fitleri, muscat kenti \u015fehrine \u00e7ekmektedir. Barbera d’asti huzurlu bir kuru k\u0131rm\u0131z\u0131 \u015farap \u00e7e\u015fitleri barbera. Dolcetto d’asti huzurlu bir kuru k\u0131rm\u0131z\u0131 \u015farap \u00e7e\u015fitleri \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e.\n<\/p>\n

\nAdalet unutulmamal\u0131d\u0131r ki, en y\u00fcksek kategori italyan \u015farap s\u0131n\u0131fland\u0131rma, s\u00f6z konusu su\u00e7u Asti de\u011fil, onun \u00fcst\u00fcn \u00f6zellikleri (\u00f6rne\u011fin, k\u00f6p\u00fckl\u00fc \u015faraplar \u015earap Lombardiya) ve b\u00fcy\u00fck ekonomisine katk\u0131s\u0131 \u00fclkenin g\u00fcc\u00fc ne bu \u015farap \u00fcretim kontrol alt\u0131na al\u0131nmal\u0131d\u0131r, kamu organlar\u0131, beri asl\u0131nda ulusal bir marka \u0130talya. Kolay Asti k\u00f6p\u00fckl\u00fc, tabii ki, hi\u00e7bir \u015fekilde uzakla\u015ft\u0131rd\u0131\u011f\u0131na olan hafif, lezzetli ve aromal\u0131 bir i\u00e7ecek ile bir milyonluk bir ordu ile d\u00fcnya \u00e7ap\u0131nda hayranlar\u0131.\n<\/p>\n

Farkl\u0131l\u0131klar Asti spumante \u015fampanya<\/h2>\n
  • \u00dcz\u00fcm \u00e7e\u015fididir.
    \nMuscat i\u00e7in kullanmay\u0131n \u00fcretim \u015fampanya Fransa’da. Ama o sizin i\u00e7in kolay ve anla\u015f\u0131l\u0131r Asti sayesinde \u0443\u0437\u043d\u0430\u0432\u0430\u0435\u043c\u043e\u043c\u0443, parlak bal-\u00e7i\u00e7ek lezzet, bir tat kad\u0131n yar\u0131s\u0131 hayranlar k\u00f6p\u00fckl\u00fc \u015farap. <\/p>\n<\/li>\n
  • \u00dcretim teknolojisi.
    \nAksine, klasik (\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439) teknoloji, ikincil fermantasyon (ve bunun sonucunda olu\u015fan kabarc\u0131klar\u0131) olu\u015fur, \u015fi\u015fe ve kapal\u0131 \u00e7elik veya emaye f\u0131\u00e7\u0131lar. Bu y\u00f6ntem, \u0130talya’da ad\u0131n\u0131 ta\u015f\u0131yan Metodo Charmat-Martinotti ad\u0131yla mucitler, ya da sadece \u00c7ekicilik. O daha ucuz ve daha kolay klasik (\u015fampanya) y\u00f6ntemi, ama nedeniyle baz\u0131 \u00f6zellikleri i\u00e7in uygun de\u011fil karma\u015f\u0131k bir k\u00f6p\u00fckl\u00fc \u015farap. Asti onlara uygulanamaz, bu y\u00fczden bir damla bile zarar vermez. B\u00fcy\u00fck \u00e7o\u011funlu\u011fu i\u00e7in k\u00f6p\u00fckl\u00fc \u015faraplar Asti kullan\u0131lan modifiye teknoloji Sharma (bkz. a\u015fa\u011f\u0131da). Hukuk \u00fcretmek i\u00e7in izin verir bu \u015farap, klasik “\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439” teknoloji, ancak miktar\u0131 gibi \u015farap d\u00fczeydedir. <\/p>\n<\/li>\n
  • Derece tatl\u0131lar.
    \nAsti \u2013 bu tatl\u0131 k\u00f6p\u00fckl\u00fc \u015farap, olduk\u00e7a hakl\u0131 \u00e7e\u015fitleri, muskat ve o pazar ni\u015f s\u00fcrer. \u015eampanya takdir tamamen farkl\u0131 tonlar\u0131 tat ve lezzet, \u0440\u043e\u0436\u0434\u0430\u0435\u043c\u044b\u0435 s\u0131n\u0131f chardonnay ve pinot noir kire\u00e7ta\u015f\u0131 topraklarda \u015eampan. Bu nedenle, \u015fampanya, neredeyse tamamen kuru ve \u00e7ok kuru k\u00f6p\u00fckl\u00fc. <\/p>\n<\/li>\n
  • Fiyat.
    \nAsti \u2013 olduk\u00e7a uygun bir tedavi ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, \u015fampanya. Ancak onun pop\u00fclaritesi yol a\u00e7m\u0131\u015ft\u0131r, \u015fi\u015fe Asti genellikle daha pahal\u0131 k\u00f6p\u00fckl\u00fc \u015faraplar ve di\u011fer \u00fclkelerden, \u00f6zellikle s\u00f6z konusu oldu\u011funda bu t\u00fcr markalar gibi Martini Asti, Asti \u0427\u0438\u043d\u0437\u0430\u043d\u043e ve Asti \u041c\u043e\u043d\u0434\u043e\u0440\u043e.\n<\/li>\n

    Asti Martini<\/h2>\n

    \n \u00d6zelli\u011fi, \u00fcretim, pek \u00e7ok k\u00f6p\u00fckl\u00fc \u015faraplar Asti dahil olmak \u00fczere \u2013 Asti Martini \u2013 bir de\u011fi\u015ftirilmi\u015f bir teknoloji. Kullan\u0131lan \u00e7o\u011fu italyan k\u00f6p\u00fckl\u00fc \u015faraplar (\u00f6rne\u011fin, Prosecco) teknolojisi \u00ab\u00c7ekicilik\u00bb \u00f6neriyor ikincil fermantasyon \u015farap b\u00fcy\u00fck \u00e7elik f\u0131\u00e7\u0131lar.\n<\/p>\n

    \n Asti Martini<\/strong> olmadan yap\u0131lan ikincil fermantasyon asl\u0131nda. Zaten ilk fermantasyon s\u0131z\u0131nt\u0131 hava ge\u00e7irmez kaplarda toplayarak \u015farap kabarc\u0131klar. <\/p>\n

    Ve maya filtrelenir \u00f6nce tamamen i\u015flerini bitirmek, bu sayede ar\u0131za devam ederse adil bir miktar \u015feker ve bir kale hi\u00e7bir zaman y\u00fckselmeye 7-9%
    \nBu de\u011fi\u015fiklikler teknolojileri daha tam potansiyelini a\u00e7\u0131\u011fa \u00e7\u0131karmak \u00e7e\u015fitleri Muscat \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c \u015farap tutarak birincil \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443. <\/p>\n

    \nBu fazlala\u015ft\u0131, k\u00f6p\u00fckl\u00fc \u015faraplar Asti \u00fcnl\u00fc markalar\u0131n kalitesi d\u00fc\u015f\u00fckt\u00fcr ve \u00e7ok az bilinen bir marka ve k\u00fc\u00e7\u00fck ay\u0131rt onlardan tat. Ancak, psikoloji al\u0131c\u0131 olmas\u0131d\u0131r, \u00f6rne\u011fin, yolda \u015fehrin insanlar meyletmek-e do\u011fru almak raflardan bir \u015fey herkesin dilinde. Ve \u00fcn olarak bilinen, pahal\u0131…\n<\/p>\n

    Moscato d Asti<\/h2>\n

    \nMoscato d Asti<\/strong> (Moscato d’asti)\u2013 bu heyecana, hafif parlak (\u0444\u0440\u0438\u0437\u0430\u043d\u0442\u0435) \u0441\u043b\u0430\u0431\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435 \u015farap Piedmont. Ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 gibi \u2013 bu \u015farap \u00e7e\u015fitleri misket beyaz.\n<\/p>\n

    <\/p>\n

    \nMuskat beyaz yeti\u015ftirilen Piedmont zaten y\u00fczy\u0131llard\u0131r. Bu \u00e7ok pop\u00fcler bir s\u0131n\u0131f t\u00fcm akdeniz’de bilinen alt\u0131nda frans\u0131z ad\u0131 muscat blanc \u00e0 petits grains. Bunun \u00fcretmek ve kuru, tatl\u0131 ve \u015farap, parf\u00fcm genellikle olarak tarif taze \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u043e-\u00e7i\u00e7ek. \u00abCiddi\u00bb bir \u015farap de\u011fil ama olduk\u00e7a ba\u015far\u0131l\u0131 bir \u015fekilde uygulamak i\u00e7in \u00fcretim akci\u011fer, anla\u015f\u0131l\u0131r, zaman zaman olduk\u00e7a renkli \u015faraplar aras\u0131nda ilk yerlerden biri, \u015fehrin Moscato d Asti.\n<\/p>\n

    \nMoscato d Asti ile s\u0131k s\u0131k kar\u0131\u015ft\u0131r\u0131l\u0131r, Asti spumante.
    \nAma ikisi aras\u0131nda bir dizi farkl\u0131l\u0131klar vard\u0131r.
    \nMoscato d Asti, daha tatl\u0131, daha az parlak ve daha az alkol (4-6%), daha Asti spumante (%9 abv.). En \u00f6nemli fark, bir derece \u0448\u0438\u043f\u0443\u0447\u0435\u0441\u0442\u0438: Moscato d Asti bu tarz\u0131 frizzante (bas\u0131n\u00e7 \u015fi\u015fe 1,5 atm.), ve k\u00f6p\u00fckl\u00fc Asti bu spumante (3,5 atm.)\n<\/p>\n

    Barbera d Asti<\/h2>\n

    \nBarbera d Asti<\/strong> en \u00fcnl\u00fc \u015farap Piedmont, kuzey-bat\u0131 \u0130talya’da. 2008 bu stat\u00fc kazand\u0131 DOCG. <\/p>\n

    Bu sessiz (de\u011fil parlak) k\u0131rm\u0131z\u0131 kuru \u015farap \u00e7e\u015fitleri barbera olu\u015fturan temel pay ini\u015f Piedmont. Kurallara g\u00f6re b\u00f6lge, bu \u00e7e\u015fitlilik olmal\u0131d\u0131r en az %85’ini \u015farap etiket \u00abBarbera d Asti\u00bb, onun kale olmal\u0131, en az 11,5%.
    \n\u00dcretim bu \u015farap odakl\u0131 \u015fehir etraf\u0131nda Asti.\n<\/p>\n

    <\/p>\n

    \nBarbera, daha yumu\u015fak ve \u00abkullan\u0131labilir\u00bb (ve alg\u0131) daha gen\u00e7 bir ya\u015fta nebbiolo, yapmak i\u00e7in kullan\u0131lan \u00fcnl\u00fc \u015farap Piedmont (bkz Barolo), ne i\u00e7in seviyorum b\u00fcy\u00fck miktarda t\u00fcketici.
    \n Ancak, o m\u00fcmk\u00fcn al\u0131nt\u0131da ila 8 y\u0131l.\n<\/p>\n

    \n\u015earap kategorisinde Barbera d Asti superiore \u015fart\u0131na, en az bir y\u0131l, en az alt\u0131 ay \u2013 bir varil. Di\u011fer \u015farap gerekir, sat\u0131\u015fa daha \u00f6nce 1 mart gelecek i\u00e7in hasat y\u0131l.\n<\/p>\n

    Yazar: Y\u00f6netici “\u015earap S\u0131n\u0131f”<\/p>\n","protected":false},"excerpt":{"rendered":"

    Asti \u2013 bu \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u0430\u044f b\u00f6lge (durumu Asti DOCG) kuzey \u0130talya (Piedmont) ve st\u00fcdyolar tatl\u0131 k\u00f6p\u00fckl\u00fc \u015farap. \u00dcz\u00fcm t\u00fcr\u00fc: muscat siyah 100% Pop\u00fcler k\u00f6p\u00fckl\u00fc…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9558"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}