{"id":9557,"date":"2020-01-15T23:51:08","date_gmt":"2020-01-15T20:51:08","guid":{"rendered":"http:\/\/vine-nn.ru\/barolo\/"},"modified":"2020-01-15T23:51:08","modified_gmt":"2020-01-15T20:51:08","slug":"barolo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/barolo\/","title":{"rendered":"Barolo"},"content":{"rendered":"

Barolo<\/strong> (Barolo) \u2013 k\u0131rm\u0131z\u0131 sek \u015farap ad\u0131nda bir \u015fehir ve kom\u00fcn kuzey \u0130talya’n\u0131n Piedmont b\u00f6lgesinde.\n<\/p>\n

\u00dcz\u00fcm \u00e7e\u015fidi: nebbiolo 100% <\/p>\n

\nUnutulmamal\u0131d\u0131r ki, Barolo ilk italyan \u015farab\u0131, avrupa’da en prestijli durumunu DOCG.\n<\/p>\n

<\/p>\n

\n\u015earap pazar\u0131 kendi kurallar\u0131n\u0131 yapar. Moda \u015fimdi zengin \u0440\u0430\u043d\u043e\u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0435\u0435 meyveli \u015farap, \u00fczerinde bir talep var. Ve bir kez talep var, olmal\u0131 ve teklif. Kar pe\u015finde modern \u00fcreticileri ile \u00e7al\u0131\u015f\u0131yoruz teknolojik y\u00f6ntemleri \u00fcretmek i\u00e7in b\u00f6yle bir \u015farap.\n<\/p>\n

\nT\u00fcketici, beklemek istemeyen ve y\u0131llard\u0131r ve y\u0131llard\u0131r kadar \u015farap olaca\u011f\u0131na zirvesinde olgunluk. \u00c7ok iyi bir Barolo geleneksel olarak gereken olgun bir \u015fi\u015fe i\u00e7inde bir d\u00fczine y\u0131l, bir\u00e7ok \u015farap \u00fcreticileri kurmak istiyorlar \u015farap u\u011fruna t\u00fcketiciye kullanarak, ticari olarak ba\u015far\u0131l\u0131 bir marka Barolo. <\/p>\n

Ne gibi bir Barolo<\/h2>\n

Aras\u0131nda klasik \u00fcretim teknolojisi Barolo ve modern yat\u0131yor b\u00fcy\u00fck bir u\u00e7urum. Gelenek\u00e7iler ile karakterize uzun s\u00fcreli \u043f\u043e\u0441\u0442\u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u0430\u044f maserasyon, ne zaman \u015farap doymu\u015f tanenler, \u0430\u043d\u0442\u043e\u0446\u0438\u0430\u043d\u0430\u043c\u0438, fenol ve di\u011fer bile\u015fikleri de\u011ferli k\u0131rm\u0131z\u0131 \u015faraplar. Ayr\u0131ca, uygulanan uzun pozlama, b\u00fcy\u00fck me\u015fe f\u0131\u00e7\u0131larda (genellikle kullan\u0131lan slavonski me\u015fe) azaltmak i\u00e7in sabit agresif tanenler, bunlar\u0131n sonucunda da uzun s\u00fcreli maserasyon.\n<\/p>\n

<\/p>\n

\nYasaya g\u00f6re, \u015farap Barolo gerekir i\u00e7indeki en az iki y\u0131l me\u015fe f\u0131\u00e7\u0131larda bir y\u0131l daha \u015fi\u015felenmi\u015f, ama bu durumda, \u015farap yap\u0131lan geleneksel \u00fcreticiler i\u00e7in zaman yoktu yumu\u015fatmak i\u00e7in onlar\u0131n sert tanenler. Bu nedenle uzun pozlama f\u0131\u00e7\u0131larda bu daha \u00e7ok ihtiya\u00e7, daha bir heves. Ayr\u0131ca, uzun s\u00fcreli pozlama f\u0131\u00e7\u0131larda \u015farap olabilir a\u015f\u0131r\u0131 \u043e\u043a\u0438\u0441\u043b\u0438\u0442\u044c\u0441\u044f. \u00dcreticilerin bu kars\u0131z ve onlar aramak i\u00e7in yeni bir form\u00fcl ba\u015far\u0131l\u0131 bir Barolo.\n<\/p>\n

\n1980’lerde bir grup merakl\u0131lar\u0131 i\u00e7in geli\u015ftirilmi\u015f bir \u00fcretim s\u00fcreci Barolo. \u0130le teknolojik y\u00f6ntemleri yaratt\u0131lar \u015farap renkli meyve bask\u0131n olan vard\u0131 tad\u0131 s\u0131radan bir t\u00fcketici. Modernistler kullan\u0131lan daha az zaman maserasyon (s\u0131ras\u0131yla, daha az tanen ekstraksiyonu), \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e, d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda (bir sonucu olarak, \u015farap hakim meyveli kokular), enstantaneyi k\u00fc\u00e7\u00fck frans\u0131z f\u0131\u00e7\u0131larda \u2013 \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u0445 (bu tanenler daha h\u0131zl\u0131 olgunla\u015f\u0131r, olur yumu\u015fak ve korozif olmayan), y\u00fcksek s\u0131cakl\u0131k mahzenleri sonunda fermantasyon (bu k\u0131\u015fk\u0131rt\u0131r \u043c\u043e\u043b\u043e\u0447\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0435 fermantasyon, \u0441\u043d\u0438\u0436\u0430\u044e\u0449\u0435\u0435 asitlik \u015farap). Bunun d\u0131\u015f\u0131nda, bir \u015f\u00fcphe var, baz\u0131 \u00fcreticiler bir miktar \u0442\u043e\u043b\u0441\u0442\u043e\u043a\u043e\u0436\u0435\u0433\u043e \u00fcz\u00fcm (tip cabernet sauvignon veya merlot) i\u00e7in daha derin bir renk. Sonu\u00e7 olarak, elde edilen \u0440\u0430\u043d\u043e\u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0435 meyve \u015faraplar\u0131 ile derin bir renk, \u00e7ok t\u00fcketiciler taraf\u0131ndan sevilen. <\/p>\n

Gelenek\u00e7iler k\u0131n\u0131yor, b\u00f6yle bir yakla\u015f\u0131m, \u00fcretim Barolo. \u0130ddia vanilya kokusu, frans\u0131z varil puanlar\u0131 kokular\u0131 \u00f6zg\u00fc terroir ve \u00fcz\u00fcm \u00e7e\u015fitleri. <\/p>\n

Herhangi bir durumda, bu \u00e7at\u0131\u015fma t\u00fcketicilerin sadece kazanmak aras\u0131nda b\u00fcy\u00fck bir \u00e7e\u015fitlilik \u00fcreticileri ve \u015farap, herkes-ebilmek almak bir \u015farap tad\u0131.<\/p>\n

\nVe unutmay\u0131n, \u0130talya \u00e7ok farkl\u0131 bir \u00fclke, ve e\u011fer \u00e7al\u0131\u015f\u0131rken, bir \u015farap, bir hayal k\u0131r\u0131kl\u0131\u011f\u0131na, bir kere daha deneyin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Barolo (Barolo) \u2013 k\u0131rm\u0131z\u0131 sek \u015farap ad\u0131nda bir \u015fehir ve kom\u00fcn kuzey \u0130talya’n\u0131n Piedmont b\u00f6lgesinde. \u00dcz\u00fcm \u00e7e\u015fidi: nebbiolo 100% Unutulmamal\u0131d\u0131r ki, Barolo ilk…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9557"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}