{"id":9553,"date":"2020-01-15T23:49:26","date_gmt":"2020-01-15T20:49:26","guid":{"rendered":"http:\/\/vine-nn.ru\/brunello-di-montalcino\/"},"modified":"2020-01-15T23:49:26","modified_gmt":"2020-01-15T20:49:26","slug":"brunello-di-montalcino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/brunello-di-montalcino\/","title":{"rendered":"Brunello di Montalcino"},"content":{"rendered":"<p class=\"cite\">\nT\u00fcm brunello yerli \u00e7evresi montalcino&#8217;ya, ama hay\u0131r, tek bir stil brunello. Ve anlamak i\u00e7in en iyi yolu bu ilgin\u00e7 \u015farap \u2013 \u00e7al\u0131\u015fma stilleri ayr\u0131 \u00fcz\u00fcm.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3b49b5a398f6c87e98d624e368a614e2.gif\" \/><\/p>\n<p>\n\u015earap <strong>Brunello di Montalcino<\/strong> tamam t\u00fcketiciye, \u00e7\u00fcnk\u00fc yap\u0131lan sadece tek bir \u00fcz\u00fcm \u00e7e\u015fitleri \u2013 sangiovese, ya da \u00abbrunello\u00bb olarak adland\u0131r\u0131lan bu da\u011fl\u0131k g\u00fcney-bat\u0131s\u0131nda Toskana.\n<\/p>\n<p>\nAma tarif tipik \u015farap brunello imkans\u0131z. Sonu\u00e7ta, yakla\u015f\u0131k 30-35% brunello yapmak \u00fcz\u00fcm ile daha so\u011fuk parsel kuzeyinde ise 65-70% ile g\u00fcney, genellikle \u00e7ok s\u0131cak. \u00dcz\u00fcm h\u0131z\u0131 ve nem oran\u0131: genellikle, verir, kendine g\u00fcvenen, i\u015ftah a\u00e7\u0131c\u0131, bu, daha soluk bir \u015farap. G\u00fcney vines \u2013 bu \u015farap, zengin renk ve d\u00fcped\u00fcz \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u044c\u044e de\u011fil, yoksun, baharatlar.\n<\/p>\n<p>Komplike bir \u015fey ve bir \u015fey \u00fcreticileri kar\u0131\u015ft\u0131rmak \u00fcz\u00fcm, her iki taraftan hizalamak i\u00e7in bir stil almak ve daha ortalama bir tat.<\/p>\n<h2>B\u00f6lmek veya b\u00f6lmek Montalcino?<\/h2>\n<p>\nEn y\u00fcksek tart\u0131\u015fmalara Montalcino s\u00fcr\u00fcyor etraf\u0131nda soru: ben mi payla\u015fmak, b\u00f6lge, alt-b\u00f6lge i\u00e7in a\u00e7\u0131k\u00e7a ay\u0131rt farkl\u0131 brunello t\u00fcketici i\u00e7in? \u0130mar, b\u00fcy\u00fck olas\u0131l\u0131kla, ge\u00e7ti bile s\u0131n\u0131rlar\u0131 k\u00f6y, gelen b\u00f6lgeye Montalcino.\n<\/p>\n<p>\nGelenek\u00e7iler korku, \u00fcz\u00fcm ba\u011flar\u0131, daha az de\u011ferli topraklar\u0131 \u2013 uyg d\u00fc\u015f\u00fck yer, daha \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u044b\u043c\u0438 humuslu toprak gibi Torrenieri alacak, negatif bas\u0131n, ve sonra ve pazar.\n<\/p>\n<p>\nDi\u011ferleri gibi Francesco Maron \u0427\u0438\u043d\u0437\u0430\u043d\u043e biri Col d&#8217;orcia \u2013 itiraz: \u00abf\u0131rsat a\u00e7\u0131k\u00e7a b\u00f6lmek b\u00f6lge Montalcino \u2013 bu ciddi bir art\u0131 al\u0131c\u0131 \u2013 bak burgundy yolunda\u00bb.\n<\/p>\n<p>\nYa da en az\u0131ndan en b\u00fcy\u00fck \u00fcreticisi Montalcino \u2013 Val di Suga. O zaten \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u0443\u0435\u0442 kendi 55 d\u00f6n\u00fcml\u00fck brunello gibi \u00fc\u00e7 ayr\u0131 ba\u011f: Vigna del Lago \u2013 \u015farap\u00e7\u0131l\u0131k kuzeydo\u011fu \u015fehir, en kaba \u00fc\u00e7 \u015farap; daha d\u00fczg\u00fcn bir Vigna Spuntali \u2013 16 km g\u00fcney bat\u0131; ve en p\u00fcr\u00fczs\u00fcz \u00fc\u00e7 \u2013 Poggio al Granchio \u2013 ayn\u0131 16 km g\u00fcney-do\u011fu. Her \u00fc\u00e7 olduk\u00e7a tan\u0131nabilir brunello, bu, \u00e7ok farkl\u0131 birbirinden. Bu bir arg\u00fcman olabilir ne lehine farkl\u0131l\u0131klar \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432 brunello olduk\u00e7a entegre bir b\u00f6lge, daha \u0440\u0430\u0437\u043e\u0431\u0449\u0430\u044e\u0442 onu.\n<\/p>\n<p>\nSan\u0131r\u0131m b\u00f6lme b\u00f6lgesi \u00f6yle ya da b\u00f6yle olur, \u00e7\u00fcnk\u00fc bir arzu var ekle brunello \u015faraplar\u0131, m\u00fc\u015fteri de\u011feri, tabiri caizse, \u00e7ekin, \u00abmavi cips\u00bb yazilimlari b\u00f6lge olarak gastronomik merkezi beyaz yer mantar\u0131, \u043a\u043e\u0441\u0443\u043b\u044f\u043c\u0438, yaban domuzu, zeytinya\u011f\u0131 i\u00e7eren salatalar, koyun, peynir, bal ve di\u011fer yerel \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u0438\u0442\u0435\u0442\u0430\u043c\u0438.\n<\/p>\n<p>\n\u015eimdilik en mant\u0131kl\u0131 yol bilgisi \u00e7e\u015fitlilik Montalcino \u015farap, bana \u00f6yle geliyor ki, olu\u015fan a\u015final\u0131k brunello bireysel \u00e7iftlikleri b\u00f6lgesi.\n<\/p>\n<p class=\"thesis\">\nYakla\u015f\u0131k 14% (260-320 ha) brunello bir \u015fekilde \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u0443\u0435\u0442\u0441\u044f g\u00f6steren ba\u011f: herhangi bir resmi listeden bir tek \u00fcz\u00fcm (<b>vigna<\/b>), ya da co\u011frafi gerek\u00e7esiyle \u2013 tan\u0131nan tarihi bir b\u00f6lgede (<b>toponimo<\/b>). <\/p>\n<p>Ne o, ne de ba\u015fkalar\u0131 i\u00e7in hi\u00e7bir yasal boyutu s\u0131n\u0131rlamalar\u0131. Ancak \u015farap &#8220;etiketli vigna&#8221; ger\u00e7ekle\u015fmesi gerekir \u00fcz\u00fcm listeden onayl\u0131 Konsorsiyum \u00dcreticileri \u015farap Brunello.\n <\/p>\n<h3>Bireysel \u00fcz\u00fcm: her \u015fey nas\u0131l ba\u015flad\u0131<\/h3>\n<p>\n \u0130lk t\u00fcr \u015farap ortaya \u00e7\u0131kt\u0131 ortalar\u0131nda 1970. Bu Montosoli yer Caparzo (Caparzo) ve Vigna La Casa yer \u0410\u043b\u044c\u0442\u0435\u0437\u0438\u043d\u043e (Altesino). Her ikisi de \u2013 en iyi arazi Montalcino ile k\u00fc\u00e7\u00fck bir tepenin \u041c\u043e\u043d\u0442\u043e\u0441\u043e\u043b\u0438 (Montosoli) kuzey Montalcino.\n <\/p>\n<p>\nAncak, Caparzo ve Altesino hi\u00e7bir zaman en iyi yerleri kapmak \u041c\u043e\u043d\u0442\u043e\u0441\u043e\u043b\u0438 olan var ailede Nello Baricci i\u00e7inde 1955\u043c. \u0411\u0430\u0440\u0438\u0447\u0447\u0438 \u2013 tek tar\u0131m Montalcino ba\u011f, tamamen, tesis b\u00fcnyesinde \u041c\u043e\u043d\u0442\u043e\u0441\u043e\u043b\u0438.\n<\/p>\n<p>\nBen \u00fcz\u00fcm \u0411\u0430\u0440\u0438\u0447\u0447\u0438 (Baricci) m\u00fckemmel g\u00fcney do\u011fu pozlama ve y\u00fckseklik (270\u043c) \u2013 \u00abkutsal bir yer\u00bb i\u00e7in brunello, bir \u00e7\u0131k\u0131yor burada olgun, \u00e7i\u00e7ek, aromatik ve m\u00fckemmel \u043f\u044c\u044e\u0449\u0438\u043c\u0441\u044f. \u0411\u0430\u0440\u0438\u0447\u0447\u0438 \u00e7a\u011f\u0131r\u0131yor kendi brunello &#8216;Colombaio Montosoli&#8217;, ba\u015fl\u0131\u011fa g\u00f6re \u00e7iftlik, \u0434\u043e\u0441\u0442\u0430\u0432\u0448\u0435\u0439\u0441\u044f ona ne zaman bir \u015fey ile birlikte bir \u00fcz\u00fcm ba\u011f\u0131na sahiptir. Bu \u015farap iyi bir referans noktas\u0131 i\u00e7in kar\u015f\u0131la\u015ft\u0131rma \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043d\u044b\u0445 brunello.\n<\/p>\n<p>\nDi\u011fer g\u00f6ze \u00e7arpan \u00f6rnekleri brunello ile belirli ba\u011flar\u0131 ortaya \u00e7\u0131kt\u0131, 1980, artan geni\u015flemesi Montalcino \u015farap. Bunlar\u0131n aras\u0131nda Vigna del Fiore yer Fattoria dei Barbi, 1981, ve Poggio al Vento Col d&#8217;orcia &#8217;82\u043c.\n<\/p>\n<p>\nHer ikisi de \u2013 daha s\u0131cak g\u00fcney kenar\u0131 Montalcino, ama serin araziler daha fazla bir y\u00fckseklikte 350m. Onlar g\u00fcnaha yenik getirmek i\u00e7in zarif bir \u0437\u0440\u0435\u043b\u043e\u0441\u044c kurban moda stil \u015farap \u043f\u0435\u0440\u0435\u0437\u0440\u0435\u0432\u0448\u0435\u0433\u043e \u00fcz\u00fcm tarihli bir trend Montalcino, her yerde oldu\u011fu gibi, yakla\u015f\u0131k 1990\u0445.\n<\/p>\n<p class=\"thesis\">\nE\u011fer izlemek istedi\u011finiz bir hikaye \u00abklasik brunello aras\u0131ndan\u00bb y\u0131l\u0131n bir Vigna del Fiore ve Poggio al Vento almak i\u00e7in bir d\u00f6n\u00fcm noktas\u0131 aras\u0131nda \u015faraplar\u0131 ile belirli ba\u011flar\u0131.\n <\/p>\n<h3>Netice patlamas\u0131 brunello<\/h3>\n<p>\n Kendine g\u00fcvenen y\u00fckseli\u015fi yeni \u015farap brunello ile tek tek \u00fcz\u00fcm ba\u011flar\u0131 devam etti ve patlama s\u0131ras\u0131nda 1990\u0445. En \u00f6nemli: ilk Mastrojanni i\u00e7inde 1993\u043c \u015farap Schiena Asino d&#8217;oro, yan\u0131 s\u0131ra \u015farap brunello ile \u0432\u0435\u0442\u0440\u0435\u043d\u043d\u043e\u0433\u043e plato \u00fczerinde k\u00f6y\u00fc Castelnuovo del Abate (Castelnuovo dell&#8217;abate) g\u00fcney Montalcino.\n <\/p>\n<p>\nCastelnuovo dell&#8217;abate \u2013 en s\u0131cak alt-alan\u0131 Montalcino. Bir yandan, bu kapal\u0131 ve so\u011fuk r\u00fczgarlar\u0131 her Amiata volkan\u0131, di\u011fer \u043e\u0431\u0434\u0443\u0432\u0430\u0435\u0442\u0441\u044f s\u0131cak tuzlu akdeniz r\u00fczgarlar\u0131.\n <\/p>\n<p>\nBu demektir ki, \u015farap Castelnuovo olabilir, daha koyu, zengin ve s\u0131rad\u0131\u015f\u0131 \u0445\u043c\u0435\u043b\u044c\u043d\u044b\u043c ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, \u015faraplar\u0131 ile h\u0131z\u0131 ve nem oran\u0131: Montalcino.\n <\/p>\n<p>\nCastelnuovo dell&#8217;abate de\u011fi\u015ftiren \u00f6nemli bir katk\u0131da geli\u015fen yeni ini\u015f 1996-2007\u0433\u0433, zaman, alan, \u00fcz\u00fcm ba\u011flar\u0131 ile brunello neredeyse iki kat\u0131na \u00e7\u0131kt\u0131. \u00dcreticiler brunello kuzey-do\u011fu \u00f6zellikle isteyerek \u0440\u0430\u0441\u043a\u0443\u043f\u0430\u043b\u0438 burada toprak yerine, zeytin bah\u00e7eleri ve yerel dikim tah\u0131l \u00fcz\u00fcm. Onlar\u0131n amac\u0131 yumu\u015fatmak i\u00e7in kendi zor-\u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435 \u015farap daha kabul edilebilir ve onlar\u0131 \u00e7ekici hale getirmek i\u00e7in t\u00fcketici i\u00e7in.\n <\/p>\n<p>\nBaz\u0131 \u015farap \u00fcreticileri ta\u015f\u0131nan \u00fcretim kullanmak karikat\u00fcr kopya 100-balo meyve \u00abfilmleri\u00bb, di\u011fer u\u011fra\u015ft\u0131m bir denge olu\u015fturmak i\u00e7in ba\u011f ve a\u015f\u0131r\u0131 \u0131s\u0131nmay\u0131 \u00f6nleyin \u00e7ilek, dedi\u011fi gibi y\u00f6neticisi Mastrojanni, a\u011f\u0131rl\u0131kl\u0131 olarak \u00abyoluyla ini\u015f a\u00e7\u0131da \u00f6nlemek i\u00e7in g\u00fcne\u015f darbe\u00bb.\n <\/p>\n<p>\nAraziler Schiena d&#8217;or Asino ve Vigna Loreto (\u00fcretici Mastrojanni), Ugolaia (Lisini), Manachiara (Silvio Nardi), Fornace (Le Ragnaie), Franci (Fabio Tass) ve Pietranera (Centolani) \u2013 bu \u00f6rnekler bir yakla\u015f\u0131m oldu\u011fu \u00ab\u015farap yapmak ve b\u00fcy\u00fcmek\u00bb <\/p>\n<p class=\"thesis\">\nFrancesco \u0418\u043b\u043b\u0438 (Francesco Illy) en Podere Le Ripi devre d\u0131\u015f\u0131 b\u0131rakarak kendi ba\u011f &#8216;Bonsai&#8217; k\u00f6t\u00fc bir amac\u0131 ger\u00e7ekle\u015ftirmek i\u00e7in en yo\u011fun ini\u015f d\u00fcnya (62500 \u00fcz\u00fcmhektar).\n <\/p>\n<p>\n\u00abBu tutar \u00fcz\u00fcm verimi d\u00fc\u015f\u00fck ve neden k\u00f6k gitmek daha derin\u00bb diyor. \u00dcz\u00fcm \u00e7ok yak\u0131n dikilmi\u015f, ne s\u0131kmak aras\u0131nda sadece hunching kar\u0131n. \u00abBu delilik, \u2013 kabul \u0418\u043b\u043b\u0438, \u2013 ama \u00e7ok stres \u00f6nlemek \u00fcz\u00fcm ko\u015fullar\u0131nda \u0131s\u0131\u00bb. \u0130lk \u0432\u0438\u043d\u0442\u0430\u0436\u0438 ile ba\u011f Bonzai (Bonsai) \u0418\u043b\u043b\u0438 yapar\u0131m yeni me\u015fe f\u0131\u00e7\u0131larda. Ama neyse ki, daha sonra durdurmaya karar verdi bu \u0431\u0435\u0441\u0447\u0438\u043d\u0441\u0442\u0432\u043e ve f\u0131rsat vermek, a\u00e7mak, ince tatlar \u00e7ilek.\n <\/p>\n<p class=\"thesis\">\nFiyat \u015farap brunello ile tek tek \u00fcz\u00fcm ba\u011flar\u0131 %10-20 daha y\u00fcksek normal brunello.<\/p>\n<p> Ama bu prim \u00f6deme mant\u0131kl\u0131, benim g\u00f6r\u00fc\u015f\u00fcme g\u00f6re, e\u011fer sadece evde \u00e7al\u0131\u015f\u0131yorum a\u00e7\u0131\u011fa \u00f6zellikleri terroir de\u011fil, onunla tart\u0131\u015fmak. \u00d6rnek olarak, b\u00f6yle bir yakla\u015f\u0131m olabilir Salicutti, Pian di Orino ve Le Ragnaie \u2013 yaln\u0131z en sevdi\u011fim brunello, \u00e7\u00fcnk\u00fc \u00abduygu alan\u0131\u00bb (i\u015faret terroir) bu \u015faraplar \u00e7ok belirgin, k\u0131smen organik ve \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 bir yakla\u015f\u0131m.\n <\/p>\n<p>\nSen-ebilmek d\u00fc\u015f\u00fcnmek, ne demek, ne imar genel bir anlam\u0131 vard\u0131r, sadece bir \u00fcz\u00fcm biodinamik ve organik, \u2013 hay\u0131r, k\u00f6t\u00fc bir organik tar\u0131m ve \u015farap\u00e7\u0131l\u0131k (m\u00fcmk\u00fcn olan ve Montalcino, ne yaz\u0131k ki) puanlar\u0131 terroir kadar kolay ve uygulama y\u0131\u011f\u0131n kimyasal madde.\n <\/p>\n<p>\n\u00c7\u00fcnk\u00fc resmi \u015farap ayr\u0131 bir ba\u011flar\u0131 yoktur, en iyi \u015fekilde kar\u015f\u0131la\u015ft\u0131rmak gibi \u015farap ve bulmak i\u00e7in iyi \u2013 bu a\u00e7mak i\u00e7in bir \u015fi\u015fe de dahil olmak \u00fczere, yeni isimlerle.\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcm brunello yerli \u00e7evresi montalcino&#8217;ya, ama hay\u0131r, tek bir stil brunello. Ve anlamak i\u00e7in en iyi yolu bu ilgin\u00e7 \u015farap \u2013 \u00e7al\u0131\u015fma stilleri&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9553"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}