{"id":9552,"date":"2020-01-15T23:49:01","date_gmt":"2020-01-15T20:49:01","guid":{"rendered":"http:\/\/vine-nn.ru\/valpolicella\/"},"modified":"2020-01-15T23:49:01","modified_gmt":"2020-01-15T20:49:01","slug":"valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/valpolicella\/","title":{"rendered":"Valpolicella"},"content":{"rendered":"

Valpolicella<\/strong> en \u00fcnl\u00fc b\u00f6lgesi Veneto \u015farap b\u00f6lgesi kuzeydo\u011fu \u0130talya’da, ismi “olarak terc\u00fcme vadisi gibi mahzenleri”. <\/p>\n

Onun pop\u00fclerlik anlamak zor de\u011fil, a\u015fina iseniz, kolayca \u043f\u044c\u044e\u0449\u0438\u043c\u0438\u0441\u044f k\u0131rm\u0131z\u0131 \u015farap etiketli Valpolicella ve onlar\u0131n prestijli bir adam \u2013 kal\u0131n, zengin Amarone della Valpolicella.\n <\/p>\n

Temel \u015farap b\u00f6lgesi<\/h2>\n

\nStandart \u015farap b\u00f6lgenin \u2013 sadece Valpolicella \u2013 bu parlak k\u0131rm\u0131z\u0131 meyve, canl\u0131 bir tat ve kokular\u0131yla yaban mersini, muz ve tan\u0131nabilir nota asidik kiraz, karakteristik k\u0131rm\u0131z\u0131 \u015faraplar kuzey \u0130talya.\n<\/p>\n

<\/p>\n

\n Onun i\u00e7ki ve oda s\u0131cakl\u0131\u011f\u0131nda, ve biraz so\u011futulmu\u015f i\u00e7in m\u00fckemmel bir se\u00e7imdir s\u0131cak bir yaz ak\u015fam\u0131. Tamamen farkl\u0131 bir \u015fey \u2013 \u015farap Ripasso, Amarone ve \u0420\u0435\u0447\u043e\u0442\u043e ayn\u0131 b\u00f6lgeden.\n<\/p>\n

\nKonu\u015fma tarz\u0131 hakk\u0131nda temel \u015farap, Valpolicella denebilecek italyan bir cevap Al\u0131r. Ancak, bir anla\u015fma de\u011fil, sadece tarz\u0131. Nas\u0131l ve Beaujolais, son birka\u00e7 on y\u0131l i\u00e7inde Valpolicella \u015farap \u043f\u043e\u0434\u043f\u043e\u0440\u0442\u0438\u043b\u043e \u00fcn yar\u0131\u015f i\u00e7in hacimleri ve \u043d\u0435\u043f\u043e\u0441\u0442\u043e\u044f\u043d\u0441\u0442\u0432\u043e\u043c kalite.\n<\/p>\n

\nAlan\u0131 \u00fcretim Valpolicella \u0440\u0430\u0437\u0434\u0443\u043b\u0430\u0441\u044c i\u00e7inde 1960\u0445 zaman ald\u0131 durumu DOC. Sonraki 40 y\u0131l kalite \u00fcretilen \u015farap \u00e7ok \u043f\u0440\u044b\u0433\u0430\u043b\u043e ve miktar\u0131 (verim hektar ba\u015f\u0131na) uzakt\u0131 makul. Fiyat alt ula\u015ft\u0131 bu 1970-1980 zaman d\u00fc\u015f\u00fck maliyetli kilosu yerel \u00fcz\u00fcm neden ne odakl\u0131 olarak \u015farap (\u00f6zellikle en iyi donan\u0131ml\u0131 alanlarda yap\u0131labilir, Valpolicella Classico ve Valpantena) kaybetmi\u015f bir te\u015fvik \u00e7al\u0131\u015fmas\u0131 ile kapl\u0131 oldu\u011funu, s\u0131rayla, led daha b\u00fcy\u00fck miktarda serbest Valpolicella \u015farap, fiyat ve girdi tirbu\u015fon. Durumu kurtard\u0131 beklenmedik bir ilgi dalgas\u0131, Amarone \u015faraplar\u0131 i\u00e7inde 1990\u0445.\n<\/p>\n

S\u0131n\u0131f Valpolicella \u015farap<\/h3>\n

\nValpolicella \u015farap yapmak \u00e7e\u015fitleri corvina, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430 ve \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430.\n<\/p>\n

\nCorvina<\/b> en de\u011ferli olarak kabul edilir \u00fc\u00e7. Ve tam olarak, en geleneksel bu bile\u015fenlerden biri. Bu \u00e7e\u015fitlilik s\u0131ms\u0131k\u0131 favori \u00fcreticileri Valpolicella y\u00fcksek olan, \u00f6zellikle Amarone, \u0420\u0435\u0447\u043e\u0442\u043e ve Valpolicella Ripasso. S\u0131cak, iyi drene topraklarda corvina \u015farap verir daha \u00ab\u0442\u0435\u043b\u044c\u043d\u043e\u0435\u00bb daha kabul beklemek Valpolicella a\u00e7\u0131klayan u\u00e7urum, k\u00f6rfezdeki \u00abg\u00f6rev\u00bb Valpolicella \u015farap ile ovalar ve \u015farap Amarone ile tepeler b\u00f6lgesi Classico.\n<\/p>\n

\n\u0420\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430<\/b> pop\u00fclerlik kazanm\u0131\u015ft\u0131r 1960-70’lerde sayesinde at\u0131lgan do\u011furganl\u0131k.\n<\/p>\n

\n\u041c\u043e\u043b\u0438\u043d\u0430\u0440\u0430<\/b> ayn\u0131 solgun y\u00fcz\u00fc vard\u0131r ve \u00e7ok y\u00fcksek asit ve tutku ile h\u0131zl\u0131 bir oksidasyon. Kullan\u0131m\u0131 giderek d\u00fc\u015f\u00fcyor.\n<\/p>\n

\n\u0412\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u0430\u044f b\u00f6lge Valpolicella kapsar iyi bir k\u0131sm\u0131 bat\u0131 Veneto uzanan, kuzeyde bu tepeler \u00fczerinde Verona (mil on) ve bir yerde iki kat daha fazla do\u011fu-bat\u0131 aras\u0131nda, Soave, Bardolino.\n<\/p>\n

<\/p>\n

\nEn iyi \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b yer alan kuzey b\u00f6lgeleri Classico.\n<\/p>\n

\n K\u00f6y \u0413\u0430\u0440\u0433\u0430\u043d\u044c\u044f\u0433\u043e ev haline gelmi\u015ftir \u00fcz\u00fcm, ba\u011flanabilir ayn\u0131 zamanda b\u00f6lgedeki en iyi, ama daha fazla olarak bilinen bir manevi Vatan \u00e7e\u015fitleri \u0433\u0430\u0440\u0433\u0430\u043d\u0435\u0433\u0430 \u2013 temel beyaz \u015faraplar\u0131, Soave ve \u0413\u0430\u043c\u0431\u0435\u043b\u043b\u0430\u0440\u0430. Yerel tepeler y\u00fckselir kadar 610 km, deniz seviyesinden \u0432\u044b\u0440\u044b\u0432\u0430\u044f\u0441\u044c bucaks\u0131z taze alt-alpin hava ve form alanlar\u0131, bakt\u0131\u011f\u0131 her taraf \u0131\u015f\u0131k ve \u043b\u043e\u0432\u044f\u0449\u0438\u0435 her sunray kuzey-italyan g\u00fcne\u015f.\n<\/p>\n

\u00d6zel \u015faraplar\u0131<\/h2>\n

\n\u00c7\u00fcnk\u00fc ne Valpolicella \u015farap geleneksel oldu e\u011filimi kaymas\u0131 do\u011fru \u00e7ok hafif bir spektrum, yerel \u015farap \u00fcreticileri s on farkl\u0131 teknikleri, izin eklemek i\u00e7in, ona bir derinlik ve karma\u015f\u0131kl\u0131k. Teknikleri passito ve ripasso verdi \u00e7ok ilgin\u00e7 sonu\u00e7lar sonunda onlara ithaf edilmi\u015ftir bireysel DOC (\u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u0430 Ripasso) ve hatta DOCG (\u015farap t\u00fcr\u00fc “\u043f\u0430\u0441\u0441\u0438\u0442\u043e” – Amarone ve \u0420\u0435\u0447\u043e\u0442\u043e).\n<\/p>\n

\nY\u00f6ntemi \u00ab\u043f\u0430\u0441\u0441\u0438\u0442\u043e\u00bb<\/strong> i\u00e7erir \u043f\u043e\u0434\u0441\u0443\u0448\u0438\u0432\u0430\u043d\u0438\u0435 \u00e7ilek, birka\u00e7 hafta i\u00e7inde, bir ay \u00f6nce tabi kendi \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u044e. Bu s\u00fcre zarf\u0131nda \u015feker konsantrasyonu ve lezzet verici maddeler de\u011fil, onlara y\u00fckselir, b\u00f6ylece onlar\u0131n yeterli \u00fcretimi i\u00e7in \u00e7ok zengin bir \u015farap daha y\u00fcksek alkol i\u00e7eri\u011fi. Cm. Amarone della Valpolicella <\/p>\n

<\/p>\n

\nY\u00f6ntemi \u00abripasso\u00bb<\/strong> (kelimenin tam anlam\u0131yla \u00abyeniden ge\u00e7i\u015f\u00bb) kullanmakt\u0131r zaten \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u043e\u0433\u043e prina \u00ab\u043f\u0430\u0441\u0441\u0438\u0442\u043e\u00bb ortak fermantasyon ile wort temel Valpolicella i\u00e7in bir son vermek bir karakter ve karma\u015f\u0131kl\u0131\u011f\u0131. Bu uygulama taraf\u0131ndan konsolide olarak 2007 y\u0131l\u0131nda valesiz kategori Valpolicella Ripasso. <\/p>\n","protected":false},"excerpt":{"rendered":"

Valpolicella en \u00fcnl\u00fc b\u00f6lgesi Veneto \u015farap b\u00f6lgesi kuzeydo\u011fu \u0130talya’da, ismi “olarak terc\u00fcme vadisi gibi mahzenleri”. Onun pop\u00fclerlik anlamak zor de\u011fil, a\u015fina iseniz, kolayca…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9552"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}