{"id":9544,"date":"2020-01-15T23:45:31","date_gmt":"2020-01-15T20:45:31","guid":{"rendered":"http:\/\/vine-nn.ru\/marsala\/"},"modified":"2020-01-15T23:45:31","modified_gmt":"2020-01-15T20:45:31","slug":"marsala","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/marsala\/","title":{"rendered":"Marsala"},"content":{"rendered":"<p>\n  <strong>Marsala<\/strong> (Marsala) \u2013 italyan ucuz bir \u015farab\u0131n \u015farap, Marsala ve \u00e7evresi (Sicilya). <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/96697ccd4cc7bde4dd035fdf6d685372.jpg\" \/><\/p>\n<p>\u0130hracat \u00e7o\u011funlukla \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f ve tatl\u0131 versiyonu. Sicilya var gibi g\u00fc\u00e7lendirilmi\u015f kuru ve \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 \u015farap, Marsala.\n<\/p>\n<p>\u00dcz\u00fcm \u00e7e\u015fitleri: grillo (ana), \u0438\u043d\u0437\u043e\u043b\u0438\u044f, \u043a\u0430\u0442\u0430\u0440\u0440\u0430\u0442\u0442\u043e (beyaz \u015farap, Marsala). \u041f\u0438\u043d\u044c\u044f\u0442\u0435\u043b\u043b\u043e, \u043d\u0435\u0440\u0435\u043b\u043b\u043e \u043c\u0430\u0441\u043a\u0430\u043b\u0435\u0437\u0435, \u0434\u0430\u043c\u0430\u0441\u043a\u0438\u043d\u043e, nero d&#8217;avola (i\u00e7in Marsala rubino)<\/p>\n<p>Kale: 15%-20%<\/p>\n<p>Marsala ait \u015faraplar karakteristik tonlar\u0131 oksidasyon, ortaya \u00e7\u0131kan sonucu al\u0131nt\u0131lar eksik f\u0131\u00e7\u0131larda ve uygulama sistemi \u00absolera\u00bb (gibi \u0445\u0435\u0440\u0435\u0441\u0430\u0445).<\/p>\n<p class=\"thesis\">\n\u0130spanyolca dil bu grup kokular ad\u0131 verildi \u0440\u0430\u043d\u0441\u044c\u043e (rancio). Bu tonlar\u0131, f\u0131nd\u0131k, ekmek, k\u0131zarm\u0131\u015f ekmek, kurutulmu\u015f beyaz mantar, toprak. \u00d6zellikle belirgin bir \u015fekilde tezah\u00fcr kuru s\u00fcr\u00fcmleri gibi, \u015farap gibi, Marsala ve \u015eeri.\n<\/p>\n<p>\n<strong>Renk Marsala<\/strong> de\u011fi\u015fir koyu-alt\u0131n \u0131\u015f\u0131k-amber. Etiket kar\u015f\u0131layabilir ba\u015fvurmak ile ilgili karakterizasyonu \u015farap, \u043f\u0440\u043e\u044f\u0432\u043b\u044f\u0435\u043c\u043e\u0433\u043e onun renk:\n<\/p>\n<ul>\n<li> <i>Oro<\/i> Alt\u0131n <\/li>\n<li>  <i>Ambra<\/i> Amber <\/li>\n<li>  <i>Rubino<\/i> Yakut \u2013 kullanarak bir sonucu k\u0131rm\u0131z\u0131 \u00fcz\u00fcm \u00e7e\u015fitleri<\/li>\n<\/ul>\n<h3>S\u00fcresi al\u0131nt\u0131lar Marsala ayr\u0131l\u0131r:<\/h3>\n<ul>\n<li> <i>Fine<\/i> \u2013 en az bir y\u0131l<\/li>\n<li>  <i>Superiore<\/i> \u2013 en az iki y\u0131l<\/li>\n<li>  <i>Superiore riserva<\/i> \u2013 en az d\u00f6rt y\u0131l<\/li>\n<li> <i>Vergine\/soleras <\/i> \u2013 en az be\u015f y\u0131l<\/li>\n<li>  <i>Vergine \/ Soleras Stravecchio <\/i> \u2013 en az 10 y\u0131l <\/li>\n<li>  <i>Vergine \/ Soleras Riserva <\/i> \u2013 en az 10 y\u0131l<\/li>\n<\/ul>\n<h2>Yapmak gibi ucuz bir \u015farab\u0131n \u015farap Marsala<\/h2>\n<p>\u00dcz\u00fcm toplan\u0131r, eyl\u00fcl ortas\u0131nda. Sonra yumu\u015fak, presleme, zorunluluk ge\u00e7er yava\u015f \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e kontroll\u00fc s\u0131cakl\u0131klar 20-25 derece.<\/p>\n<p>Al\u0131nan temel \u015farap vard\u0131r saman rengi, kale, yakla\u015f\u0131k %12 ve kalan \u015fekeri en az 20gl<br \/>\nKapsayan bu nedenle, temel su\u00e7u eklenir \u043c\u0438\u0441\u0442\u0435\u043b\u044c (aksi olarak bilinen <i>sifone<\/i> kar\u0131\u015f\u0131m\u0131 taze \u00fcz\u00fcm \u015f\u0131ras\u0131 ve alkol) ve <i>mosto cotto<\/i> (\u0443\u0432\u0430\u0440\u0435\u043d\u043d\u044b\u0439 yakla\u015f\u0131k \u00fc\u00e7te bir miktar\u0131n\u0131 taze \u00fcz\u00fcm suyu) vermek su\u00e7u Marsala istedi\u011finiz i\u00e7eri\u011fi \u015feker, alkol ve geleneksel Marsala bir tat.<\/p>\n<h3>Marsala Vergine<\/h3>\n<p>Bu t\u00fcr Marsala \u2013 en nadir. \u00dcretim yakla\u015f\u0131k %3 toplam. Aksine, \u00abstandart\u00bb Marsala \u015farap \u00fcretiminde Marsala Vergine kullanmay\u0131n ne \u043c\u0438\u0441\u0442\u0435\u043b\u044c, ne de mosto cotto. Sonra montaj, temel \u015farap, \u00fcz\u00fcm, alkol ile \u00fcretilen al\u0131nt\u0131 en az 5 y\u0131l y\u00f6ntemi \u00absolera\u00bb gibi \u00fcretiminde ispanyol \u0425\u0435\u0440\u0435\u0441\u043e\u0432. <\/p>\n<p>Bu en ince, en \u00abtemiz\u00bb se\u00e7ene\u011fi Marsala. \u00d6zellikle ilgin\u00e7 \u00f6rnekler \u00fczerinde yap\u0131lan 100% \u00e7e\u015fitleri Grillo.\n<\/p>\n<h2>\u00d6yk\u00fc \u015farap, Marsala<\/h2>\n<p>Modern tarz\u0131 g\u00fc\u00e7lendirilmi\u015f \u015farap, Marsala kuruldu ingiliz t\u00fcccar John \u0412\u0443\u0434\u0445\u0430\u0443\u0437\u043e\u043c, \u0442\u043e\u0440\u0433\u043e\u0432\u0430\u0432\u0448\u0438\u043c \u043f\u043e\u0440\u0442\u0432\u0435\u0439\u043d\u0430\u043c\u0438, \u0445\u0435\u0440\u0435\u0441\u0430\u043c\u0438 ve \u043c\u0430\u0434\u0435\u0439\u0440\u043e\u0439.<\/p>\n<p>Bu 1770\u0445 geldi, Sicilya, port Marsala, nerede \u00e7al\u0131\u015ft\u0131, yerel kuru ve yar\u0131 kuru \u015farap, \u00e7ok \u043d\u0430\u043f\u043e\u043c\u0438\u043d\u0430\u0432\u0448\u0438\u0435 zevkinize pop\u00fcler sonra, \u0130ngiltere&#8217;de ispanyol ve portekiz \u015faraplar\u0131, hangi ticareti. \u015ea\u015f\u0131rt\u0131c\u0131 de\u011fil: \u00fcretimde olan \u015faraplar i\u00e7in kullan\u0131lan bir y\u00f6ntem, benzer bir ispanyol y\u00f6ntemi <i>Criaderas y Solera<\/i> (\u00ab\u043a\u0440\u0438\u0430\u0434\u0435\u0440\u0430\u0441 ve solera\u00bb) denilen burada <i>perpetuum <\/i>ve olu\u015fan ilave bir \u015farap, yeni hasat varil ile eski \u015farap.<\/p>\n<p>\u0130\u00e7in kay\u0131p sevdim \u015farap kadar yerli, \u0130ngiltere, \u0412\u0443\u0434\u0445\u0430\u0443\u0437 ekledi ona brendi. Bu y\u00fczden do\u011fdu Marsala \u015farap, nas\u0131l, bug\u00fcn bildi\u011fimiz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marsala (Marsala) \u2013 italyan ucuz bir \u015farab\u0131n \u015farap, Marsala ve \u00e7evresi (Sicilya). \u0130hracat \u00e7o\u011funlukla \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0430\u044f ve tatl\u0131 versiyonu. Sicilya var gibi g\u00fc\u00e7lendirilmi\u015f kuru&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9544"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}