{"id":9540,"date":"2020-01-15T23:43:35","date_gmt":"2020-01-15T20:43:35","guid":{"rendered":"http:\/\/vine-nn.ru\/piedmont\/"},"modified":"2020-01-15T23:43:35","modified_gmt":"2020-01-15T20:43:35","slug":"piedmont","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/piedmont\/","title":{"rendered":"Piedmont"},"content":{"rendered":"

<\/p>\n

\nPiedmont<\/strong> (Piemonte) \u2013 b\u00f6lge, kuzey-bat\u0131 \u0130talya’n\u0131n, i\u015fgal fahri aras\u0131nda en iyi \u015farap imalathaneleri aral\u0131klar\u0131 gezegen.<\/p>\n

\nPiedmont devam\u0131 b\u00f6lgeleri DOCG, daha herhangi bir ba\u015fka b\u00f6lgesinde \u0130talya. Bunlar aras\u0131nda, gibi \u00fcnl\u00fc isimler Barolo, Barbaresco ve Barbera d Asti. Ama en az\u0131ndan Piedmont ve \u00fcnl\u00fc sert \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c\u0438 k\u0131rm\u0131z\u0131 \u015faraplar\u0131 \u00e7e\u015fitleri nebbiolo, sa\u011f\u0131r edici bir ba\u015far\u0131 \u00f6yk\u00fcs\u00fc son y\u0131llarda \u00e7elik onun tatl\u0131 beyaz k\u00f6p\u00fckl\u00fc Asti spumante ve Moscato d Asti.\n<\/p>\n

\nPiedmont eteklerinde yer alan bat\u0131 Alpler. Asl\u0131nda, ad\u0131 Piemonte ve kelimenin tam anlam\u0131yla terc\u00fcme \u00abolarak da\u011f ete\u011fi\u00bb. Alpler ile onu \u00e7evreleyen kuzey ve bat\u0131dan ay\u0131ran frans\u0131z a\u00e7\u0131k \u2013 Provence.\n<\/p>\n

\nAlpler ve Apeninler b\u00fcy\u00fck bir rol oynad\u0131 b\u00f6lgenin tarihi. Onlar b\u00fcy\u00fck \u00f6l\u00e7\u00fcde belirledik hay\u0131rl\u0131 \u015farap iklim. Ama ayn\u0131 zamanda y\u00fczy\u0131llar boyunca hizmet etmi\u015f, korumal\u0131 harici bir sald\u0131r\u0131 ve ayn\u0131 zamanda penetrasyon yeni ba\u015far\u0131lar \u044d\u043d\u043e\u043b\u043e\u0433\u0438\u0438, sonunda gelebildin, \u00f6nce romal\u0131lar, sonra da ortaya \u00e7\u0131kmas\u0131yla, Piedmont frans\u0131zlar.\n<\/p>\n

\nUygulanmas\u0131 ve s\u00fcrekli g\u00fcncellenmesi yabanc\u0131 teknisyen \u015farap \u00e7elik fakt\u00f6rlerden biri \u043f\u0440\u043e\u0434\u0432\u0438\u043d\u0443\u0442\u043e\u0441\u0442\u0438 Piedmont di\u011fer b\u00f6lgelere g\u00f6re \u0130talya b\u00f6l\u00fcm\u00fcnde ba\u011fc\u0131l\u0131k. Bariz bir rol oynad\u0131 ve yak\u0131nl\u0131k Fransa.\n<\/p>\n

K\u0131rm\u0131z\u0131 \u00e7e\u015fitleri ve \u015farap Piedmont<\/h2>\n

\nPiedmont s\u0131k olarak a\u00e7\u0131klayan \u00abitalyan burgundy yolunda\u00bb, erdem, \u00e7ok say\u0131da k\u00fc\u00e7\u00fck aile \u00e7iftlikleri ve artan bir ilgi olarak, bazen bory ile saplant\u0131. Ne i\u00e7in Bordo yani pinot noir i\u00e7in Piedmont demek nebbiolo. Bu \u00e7e\u015fitlilik olmasa da burada bask\u0131n bir alanda dikim, ama kesinlikle b\u00fcy\u00fck katk\u0131s\u0131 ve kalitesi itibar ve yerel \u015faraplar sunulmaktad\u0131r.\n<\/p>\n

\nNebbiolo<\/strong> temelini d\u00f6rt b\u00f6lgesel DOCG Piedmont: Barolo ve Barbaresco, Roero ve \u0413\u0430\u0442\u0442\u0438\u043d\u0430\u0440\u0430.<\/p>\n

<\/p>\n

Barolo ile prestijli bir ba\u011f \u041a\u0430\u043d\u043d\u0443\u0431\u0438<\/p>\n

\n\u015earap nebbiolo sahip karakteristik bir buket \u00abg\u00fcl ve katran\u00bb ve ola\u011fan\u00fcst\u00fc tanenler, bazen yapmak gen\u00e7 bir \u015farap bu \u00e7e\u015fitleri \u00fcrk\u00fct\u00fcc\u00fc tart, ama yavrular\u0131 muhte\u015fem potansiyeli olan bu al\u0131nt\u0131da.\n<\/p>\n

\nKuzey ve do\u011fu Piedmont nebbiolo ad\u0131 \u0441\u043f\u0430\u043d\u043d\u0430 ve kullan\u0131lan en az 10 DOC\u0430\u0445 dahil olmak \u00fczere \u041a\u0430\u0440\u0435\u043c\u0430, Far ve Nebbiolo d’alba.<\/p>\n

\nBarbera<\/strong> \u2013 esmer s\u0131n\u0131f tepeler Monferrato. Bu beygir Piedmont ve lider alan \u00fcz\u00fcm ba\u011flar\u0131. Uzun bir zaman onun yapt\u0131klar\u0131n\u0131 s\u0131radan \u015farap i\u00e7in g\u00fcnl\u00fck t\u00fcketiminin, ama bug\u00fcn say\u0131s\u0131 art\u0131yor, l\u00fcks tasar\u0131mlar bu \u00e7e\u015fitleri.\n<\/p>\n

\nEn iyi \u015farap \u00e7e\u015fitleri barbera Piemonte: Barbera del Monferrato, Barbera d’asti ve Barbera d’alba\n<\/p>\n

<\/p>\n

\nBu \u015farap tipik bir italyan tarz\u0131: parlak renkli, karakteristik kokulu notas\u0131yla servi tonuna taze kiraz buket, iyi asitlik ve orta zorluk.\n<\/p>\n

\nSayesinde daha yumu\u015fak \u0442\u0430\u043d\u0438\u043d\u0430\u043c (ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, nebbiolo \u015faraplar\u0131), \u015farap barbera i\u00e7in kullan\u0131labilir anla\u015f\u0131lmas\u0131 ve kullan\u0131m\u0131n\u0131n ilk birka\u00e7 y\u0131l sonra hasat. Bu ona apa\u00e7\u0131k bir ba\u015flang\u0131\u00e7 modern \u015farap pazar\u0131nda, nerede iktidar \u0442\u043e\u0440\u043e\u043f\u043b\u0438\u0432\u044b\u0439 ve sab\u0131rs\u0131z bir t\u00fcketici. Bu g\u00fcne \u00e7e\u015fitlerine pop\u00fclerlik al\u0131c\u0131lar aras\u0131nda \u00e7\u00fcnk\u00fc ve \u015farap \u00fcreticileri aras\u0131nda.\n<\/p>\n

\n\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e<\/strong> \u2013 \u00fc\u00e7\u00fcnc\u00fc bir k\u0131rm\u0131z\u0131 \u00fcz\u00fcm \u00e7e\u015fididir Piedmont. Birka\u00e7 DOC\u043e\u0432 var\u0131z burada sadece ona. Bunlar aras\u0131nda, en \u00f6nemli yerlere ait \u00fc\u00e7 \u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e: d’alba, hotel Acqui ve di Ovada. Olmas\u0131na ra\u011fmen, dolcetto \u00abolarak terc\u00fcme tatl\u0131m k\u00fc\u00e7\u00fck\u00bb bir \u015farap bir \u00e7o\u011funlukla kuru, \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u043d\u043e\u0435, hafif ac\u0131 ile \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438.\n<\/p>\n

<\/p>\n

\u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e d \u0410\u043a\u0443\u0438<\/p>\n

\nNe yaz\u0131k ki, odak \u015farap al\u0131r \u043b\u043e\u0437\u0430\u043c nebbiolo ve barbera, ve fakir bir akraba \u0434\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e, olur, ba\u015far\u0131l\u0131 bir safl\u0131k ve zorluk.\n<\/p>\n

\n\u0411\u0440\u0430\u043a\u0435\u0442\u0442\u043e<\/strong> kayda de\u011fer zaten en az\u0131ndan onun rol\u00fc, tatl\u0131 k\u0131rm\u0131z\u0131 k\u00f6p\u00fckl\u00fc \u015faraplar \u0411\u0440\u0430\u043a\u0435\u0442\u0442\u043e d \u0410\u043a\u0443\u0438 (Brachetto d’acqui DOCG).\n<\/p>\n

<\/p>\n

Parlak \u00e7e\u015fitleri \u0431\u0440\u0430\u043a\u0435\u0442\u0442\u043e<\/p>\n

\n\u0424\u0440\u0435\u0439\u0437\u0430<\/strong> (Freisa) \u2013 yerel bir s\u0131n\u0131f, bulan kendine g\u00f6re bir uygulama geni\u015f bir sanat\u00e7\u0131s\u0131n\u0131, kuru, tatl\u0131, k\u00f6p\u00fckl\u00fc ve sessiz bir \u015farap alanlar\u0131nda Asti ve Chieri (Chieri)<\/p>\n

Beyaz \u015farap Piedmont<\/h2>\n

\nOlsa da, Piedmont \u00fcnl\u00fc k\u0131rm\u0131z\u0131 \u015faraplar\u0131, burada yapmak ve bir dizi de\u011ferli, dikkat, stil, beyaz.\n<\/p>\n

\n\u0130lk etapta, tabii ki, pet kamu \u2013 kabarc\u0131kl\u0131 s\u00fcper hit Asti spumante ve onun biraz daha sakin ve biraz daha tatl\u0131 kom\u015fu Moscato d Asti, zaten bir ipucu asalet.\n<\/p>\n

\nB\u00f6yle ciddiyetsiz gibi p\u0131r\u0131l p\u0131r\u0131l Asti \u2013 \u043f\u044c\u0435\u043c\u043e\u043d\u0442\u0441\u043a\u043e\u0435 beyaz \u015farap bilenler i\u00e7in: Gavi<\/strong> (Gavi) in \u00e7e\u015fitleri cortese, sadece burada a\u00e7mak ve \u00fcretmek i\u00e7in \u015farap karma\u015f\u0131k \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439. Ama burada ona meydan okuyor aromati\u010dnyj \u0430\u0440\u043d\u0435\u0439\u0441.\n<\/p>\n

<\/p>\n


\n\u0410\u0440\u043d\u0435\u0439\u0441<\/strong> \u00e7ok tan\u0131nan ve \u00ab\u0440\u0430\u0441\u043a\u0440\u0443\u0447\u0435\u043d\u00bb olarak an\u0131lan beyaz, ama onun pop\u00fclerlik b\u00fcy\u00fcyor gibi egzotik ince bir lezzet. En iyi \u00f6rnekleri \u00e7e\u015fitleri \u0430\u0440\u043d\u0435\u0439\u0441 yerli Roero<\/strong> (Roero).\n<\/p>\n

\nKayda de\u011fer bir az bilinen bir \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435, \u00f6zellikle \u015farap \u042d\u0440\u0431\u0430\u043b\u0443\u0447\u0435 di \u041a\u0430\u043b\u0443\u0437\u043e<\/b> (Erbaluce di Caluso). S\u0131n\u0131f \u00e7\u0131kt\u0131 kazan\u00e7l\u0131 d\u00f6rt kat b\u00fcy\u00fcme \u00fcretim beyaz \u015farap Piedmont, son 30 y\u0131l.\n<\/p>\n

<\/p>\n

\u015earap \u00e7e\u015fitleri \u044d\u0440\u0431\u0430\u043b\u0443\u0447\u0435<\/p>\n

\n40% Piedmont \u015farap bu \u015farap kategorileri DOC ve DOCG. Stat\u00fc lideri italyan \u015farap ile ona rakip olabilir mi Veneto ve Toskana.\n<\/p>\n

\nPiedmont ba\u015fard\u0131 bulmak i\u00e7in kendi y\u0131ld\u0131z \u00e7e\u015fitleri ve b\u0131rakmaz deneyler paralel olarak serbest b\u0131rak\u0131lmas\u0131 ile \u015farap bulunmu\u015f. En az bir tan\u0131nan \u015farap\u00e7\u0131l\u0131k denedim ile \u00e7al\u0131\u015fmak \u0432\u0438\u043e\u043d\u044c\u0435. Neredeyse bir kazan-kazan chardonnay de yer buldu, bir\u00e7ok yerel ba\u011flarda. Ve bu do\u011fru. Sonu\u00e7ta, zamanla b\u00f6lgenin mutlaka olacak meydan, di\u011fer yar\u0131\u015fmac\u0131n\u0131n yapt\u0131\u011f\u0131 ta\u00e7 <\/p>\n","protected":false},"excerpt":{"rendered":"

Piedmont (Piemonte) \u2013 b\u00f6lge, kuzey-bat\u0131 \u0130talya’n\u0131n, i\u015fgal fahri aras\u0131nda en iyi \u015farap imalathaneleri aral\u0131klar\u0131 gezegen. Piedmont devam\u0131 b\u00f6lgeleri DOCG, daha herhangi bir ba\u015fka…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9540"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}