{"id":9538,"date":"2020-01-15T23:42:47","date_gmt":"2020-01-15T20:42:47","guid":{"rendered":"http:\/\/vine-nn.ru\/rechoto-della-valpolicella\/"},"modified":"2020-01-15T23:42:47","modified_gmt":"2020-01-15T20:42:47","slug":"rechoto-della-valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/rechoto-della-valpolicella\/","title":{"rendered":"\u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella"},"content":{"rendered":"

Recioto della Valpolicella<\/strong> \u2013 \u00e7ok kokulu tatl\u0131 bir k\u0131rm\u0131z\u0131 \u015farap \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm (y\u00f6ntem passito) \u00fcretilen bir b\u00f6lgede Valpolicella, Veneto (\u0130talya’n\u0131n kuzey-do\u011fusunda).<\/p>\n

\nBu en canl\u0131 ve karakteristik bir \u015farap b\u00f6lgesi, \u00f6zellikle kendi \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0439 s\u00fcr\u00fcm\u00fc (spumante).\n<\/p>\n

<\/p>\n

Etiket \u0420\u0435\u0447\u043e\u0442\u043e b\u00f6lgesi Valpolicella Classico<\/p>\n

\n\u015earap t\u00fcr\u00fc \u00ab\u0440\u0435\u0447\u043e\u0442\u043e\u00bb (recioto) ortaya \u00e7\u0131kan deneyler \u015farap \u00fcreticileri \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u044b aranan yollar yapmak i\u00e7in kendi \u015farap daha zengin. Mesele \u015fu ki, yerel pop\u00fcler \u00e7e\u015fitleri corvina ve \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430, \u00f6zellikle \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430, zorluklar bir dizi ile bir \u00aba\u011f\u0131rl\u0131k\u00bb (renk, \u015feker ve aromalar), serin iklim, bat\u0131 Veneto.\n<\/p>\n

\nB\u00fcy\u00fctmek i\u00e7in, i\u00e7eri\u011fi do\u011fal \u015feker ve aromatik bile\u015fikler bir \u00f6l\u00e7\u00fcd\u00fcr, \u00fcreticileri \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u044b ald\u0131 uygulama \u043f\u043e\u0434\u0441\u0443\u0448\u0438\u0432\u0430\u0442\u044c hemen sonra \u00fcz\u00fcm hasat. B\u00f6yle bir manip\u00fclasyon kald\u0131r\u0131r \u00e7ilek, nemi tutarak bir lezzet ve tatl\u0131l\u0131k. Bu teknik – passito <\/strong>– kan\u0131tlanm\u0131\u015f ba\u015far\u0131s\u0131 ve daha sonra kendi uygulama bulmu\u015ftur \u00fcretiminde \u00fcnl\u00fc \u015farap Amarone \u2013 kuru ve daha fazla alkol s\u00fcr\u00fcm \u015farap \u0420\u0435\u0447\u043e\u0442\u043e.\n<\/p>\n

\n\u00dcz\u00fcm \u00fcretiminde kullan\u0131lan modern \u015farap \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella i\u00e7in ge\u00e7erlidir \u00e7e\u015fitlerine corvina ve yerel \u00e7e\u015fitleri \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435.\n<\/p>\n

\n Toplan\u0131r b\u00fct\u00fcn sallant\u0131l\u0131 ve bu \u015fekilde tutmak \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445, nerede s\u0131cak ve kuru. Kurutma s\u00fcrer \u00fc\u00e7 hafta ila \u00fc\u00e7 ay. Bu i\u015flem ad\u0131n\u0131 ta\u015f\u0131yan appassimento<\/i>.\n <\/p>\n

\nBir zamanlar \u00fcz\u00fcm \u043f\u043e\u0434\u0432\u044f\u043b\u0438\u0432\u0430\u043b\u0438 saman \u043f\u043e\u0434\u0441\u0442\u0438\u043b\u043a\u0430\u0445 verdi ad\u0131 bu t\u00fcre \u015farap \u2013 \u00abhas\u0131r \u015farap\u00bb. Bu tabaka \u0440\u0430\u0441\u043f\u043e\u043b\u0430\u0433\u0430\u043b\u0438 en s\u0131cak k\u0131sm\u0131nda, bir ev veya bir \u015faraphane. Bug\u00fcn saman katta yerini alm\u0131\u015f, metal palet, ah\u015fap palet, \u00f6zel \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445.\n<\/p>\n

<\/p>\n

Kurutma \u00fcz\u00fcm – appassimento<\/p>\n

\nNe zaman \u00ab\u0430\u043f\u043f\u0430\u0441\u0441\u0438\u043c\u0435\u043d\u0442\u043e\u00bb tamamland\u0131, \u00fcz\u00fcm nazik\u00e7e bask\u0131 ve zorunluluk musallat \u00f6nce istenen denge alkol kale ve tatl\u0131lar.\n<\/p>\n

\nSonra gen\u00e7 bir \u015farap dayanabilir, me\u015fe f\u0131\u00e7\u0131larda en az iki y\u0131l. Geleneksel b\u00fcy\u00fck italyan botti (daha binlerce litre) bug\u00fcn yer verdi \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u043c (225 l) ve \u0441\u043b\u0430\u0432\u043e\u043d\u0441\u043a\u043e\u0433\u043e me\u015fe.\n<\/p>\n

\nStandart \u015farap \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella yap\u0131labilir \u00fcz\u00fcm herhangi bir yerinden Valpolicella \u015farap b\u00f6lgesi. Ancak, e\u011fer bu \u00fcz\u00fcm en prestijli alt-b\u00f6lge Classico veya Valpantena, bu etiket \u00fczerinde belirtilen.\n<\/p>\n

\n\u00dcretim teknolojisi \u015farap t\u00fcr\u00fc \u0420\u0435\u0447\u043e\u0442\u043e uygulan\u0131r ve di\u011fer b\u00f6lgelerde, \u00f6rne\u011fin tatl\u0131 beyaz \u0420\u0435\u0447\u043e\u0442\u043e di Soave. Ve genellikle yan \u00fcr\u00fcn olarak b\u00f6yle bir teknolojisi \u2013 prina \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm \u2013 \u00fcretim gider grappa (\u00fcz\u00fcm distilat). Ancak becerikli \u015farap \u00fcreticileri \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u044b yeterince ak\u0131ll\u0131 yeniden \u00fcretiminde kullanmak \u015faraplar, s\u0131kma, maksimum fayda ve kazan\u00e7 zahmetli ve pahal\u0131 bir i\u015flem passito.\n<\/p>\n

\nBu ekleyerek kek \u00ab\u043f\u0430\u0441\u0441\u0438\u0442\u043e\u00bb otu normal Valpolicella \u015farap i\u00e7in ortak fermantasyon zenginle\u015ftirmek i\u00e7in, eksik olan tanenler ve \u0444\u0435\u043d\u043e\u043b\u044c\u043d\u044b\u043c\u0438 ba\u011flant\u0131lar\u0131, geni\u015f yay\u0131lm\u0131\u015ft\u0131r. Al\u0131nan bu nedenle, \u015farap bilindi\u011fi gibi \u015fimdi Valpolicella Ripasso.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recioto della Valpolicella \u2013 \u00e7ok kokulu tatl\u0131 bir k\u0131rm\u0131z\u0131 \u015farap \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm (y\u00f6ntem passito) \u00fcretilen bir b\u00f6lgede Valpolicella, Veneto (\u0130talya’n\u0131n kuzey-do\u011fusunda). Bu en…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9538"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}