{"id":9530,"date":"2020-01-15T23:39:16","date_gmt":"2020-01-15T20:39:16","guid":{"rendered":"http:\/\/vine-nn.ru\/gida-ancak-hala-boyle-bir-sucu\/"},"modified":"2020-01-15T23:39:16","modified_gmt":"2020-01-15T20:39:16","slug":"gida-ancak-hala-boyle-bir-sucu","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/gida-ancak-hala-boyle-bir-sucu\/","title":{"rendered":"G\u0131da, ancak hala b\u00f6yle bir su\u00e7u"},"content":{"rendered":"

<\/p>\n

Geleneksel klavye ile \u0130talya \u015faraplar\u0131<\/h3>\n

Basit bir kriter se\u00e7imi, \u015farap ve yemek kriteridir \u00abgeleneksel kombinasyonlar\u0131\u00bb. \u00c7o\u011fu italyan yemekleri, halk ve b\u00f6lgesel k\u00f6ken, bu y\u00fczden \u00e7ok s\u0131k onlar\u0131 yemek tarifleri e\u015fli\u011finde \u015faraplar\u0131, yeniden do\u011fuyor, ayn\u0131 topraklar\u0131, genellikle g\u00f6steren bir ortak koku ve tat ile bir yerel lezzet. Bu toplum ve temel \u015farap kart taverna ve restoranlar \u00fczerinde yo\u011funla\u015fm\u0131\u015ft\u0131r \u015farap \u00fcretimi i\u00e7in, kendi topraklar\u0131nda.\n<\/p>\n

\nVe ger\u00e7ekten de, \u00f6rne\u011fin, akut toskana yemekleri, ba\u015fka ne daha iyi olabilir ya\u015fl\u0131 k\u0131rm\u0131z\u0131 \u015faraplar istedi\u011finiz Toskana? Sangiovese \u00fcz\u00fcm, kullan\u0131lan \u015farap \u00fcretimi i\u00e7in farkl\u0131 topraklar\u0131, burada m\u00fcthi\u015ftir. Bu k\u0131zarm\u0131\u015f domuz eti ya da s\u0131\u011f\u0131r eti, \u00e7e\u015fitli av etleri \u00abneden\u00bb Brunello di Montalcino (Brunello di Montalcino). Vino Nobile di Montepulciano (Nobile di Montepulciano) ile m\u00fckemmel bir uyum \u0431\u0438\u0444\u0448\u0442\u0435\u043a\u0441\u043e\u043c \u00fczerinde yer almaktad\u0131r; ne gelebilir daha fazla tat ha\u015flanm\u0131\u015f s\u0131\u011f\u0131r eti, \u0433\u0443\u043b\u044f\u0448\u0443 biri \u0437\u0430\u0439\u0447\u0430\u0442\u0438\u043d\u044b yan\u0131 s\u0131ra \u0433\u0440\u0435\u043d\u043a\u0430\u043c g\u00f6re \u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438 daha Chianti dei Colli \u0424\u044c\u043e\u0440\u0435\u043d\u0442\u0438\u043d\u0438 (Chianti dei Colli Fiorentini) veya Chianti Colli \u0421\u0435\u043d\u0435\u0437\u0438 (Chianti Colli Senesi), veya Rufina (Rufina), veya Chianti Classico (Chianti Classico) olsun, bu su\u00e7un \u00abnormal\u00bb ya da s\u0131n\u0131f \u00abrezerv\u00bb? Ve ayn\u0131 \u015fey s\u00f6ylenebilir Barolo (Barolo) ve Barbaresco (Barbaresco), yan\u0131 s\u0131ra ilgili t\u00fcm zengin k\u0131rm\u0131z\u0131 \u015farap, sigara may\u0131nlar\u0131 kuzey g\u00fcney b\u00fct\u00fcn \u0130talya.\n<\/p>\n

Klasik klavye italyan \u015faraplar\u0131 ile yemek<\/h3>\n

\u00c7ok de\u011fil, mezeler, makarna ya da pirin\u00e7 olabilir \u00abdestek\u00bb \u015farap ile b\u00fcy\u00fck bir al\u0131nt\u0131d\u0131r. Onlar\u0131 bir arada, tabii ki, nedeniyle baharat, sos. Makarna durum bu\u011fday\u0131 yap\u0131lan, ev gibi, \u00f6rne\u011fin, \u00ab\u0441\u0442\u0440\u0430\u0448\u0438\u043d\u0430\u0442\u0438\u00bb \u2013 tipik bir yemek, farkl\u0131 bir tercih G\u00fcney \u0130talya ya da terbiyeli g\u00fcve\u00e7 mant\u0131 ile \u0440\u0438\u043a\u043e\u0442\u0442\u043e\u0438 uzun bir pi\u015firme i\u00e7in uygundur, \u00f6rne\u011fin, Aglianico del \u0412\u0443\u043b\u0442\u0443\u0440\u0435 (Aglianico del Vulture) veya \u0422\u0430\u0443\u0440\u0430\u0437\u0438 (Taurasi).\n<\/p>\n

\n \u015earap Barolo (Barolo) ve Barbaresco (Barbaresco) ile sunulan ince eri\u015fte \u00ab\u0442\u0430\u0439\u0430\u0440\u0438\u043d\u00bb da \u0430\u043d\u044c\u043e\u043b\u043e\u0442\u0442\u0438 ve mant\u0131 al \u043f\u043b\u0438\u043d. \u00c7ok daha kolay bir ma\u00e7 ba\u015flang\u0131\u00e7lar herhangi bir di\u011fer k\u0131rm\u0131z\u0131 \u015farap hatta ya\u015fl\u0131, ama \u00e7ok uzun pozland\u0131rma. \u0130talya ile kar\u015f\u0131 kar\u015f\u0131yay\u0131z zorluk se\u00e7imi, bu anlamda t\u00fcm b\u00f6lgelerde se\u00e7ti\u011finizde aras\u0131nda \u015farap yap\u0131lan \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d\u043d\u044b\u0445 \u00fcz\u00fcm ve uluslararas\u0131 \u00e7e\u015fitleri, s\u0131k s\u0131k ileri s\u00fcr\u00fclen farkl\u0131 pozlama, ve i\u015fte b\u00fct\u00fcn bu zenginlik se\u00e7meniz gerekir en iyi uyan \u015farap ile herhangi bir tad\u0131n\u0131 \u00e7\u0131karabilirsiniz.\n <\/p>\n

\n Bir\u00e7ok \u015faraplar\u0131, biz belirlemek gibi yumu\u015fak ve orta ya\u015fl\u0131, iyi gider, k\u0131zartma, beyaz et. Tam liste \u00e7ok uzun, bu nedenle biz burada sadece bir ka\u00e7 \u00f6rnek olarak: \u0420\u0435\u0444\u043e\u0441\u043a\u043e dal \u043f\u0435\u0434\u0443\u043d\u043a\u043e\u043b\u043e rosso (Refosco dal peduncolo rosso), Valpolicella (Valpolicella), Rosso Conero (Rosso Conero), k\u0131rm\u0131z\u0131 \u015faraplar, uluslararas\u0131 \u00fcz\u00fcm \u00e7e\u015fitlerinden \u00fcretilen \u00e7e\u015fitli b\u00f6lgelerde vb <\/p>\n

Art\u0131r\u0131rken yap\u0131s\u0131, yemekleri, ba\u015flayan, s\u0131cak bir domuz ya da s\u0131\u011f\u0131r eti, uyumsuz \u015farap olmal\u0131, daha iyi organize ve \u0442\u0435\u0440\u043f\u043a\u0438\u043c\u0438. Burada da se\u00e7enek zenginli\u011fi sayesinde italyan \u015farap, \u00e7ok se\u00e7im yapabilirsiniz: Chianti Classico (Chianti classico), Rosso di Montalcino (Rosso di Montalcino), Morello di Scansano (Morellino di Scansano), Salice \u0421\u0430\u043b\u0435\u043d\u0442\u0438\u043d\u043e (Salice Salentino), \u0422\u0435\u0440\u043e\u043b\u0434\u0435\u0433\u043e \u0420\u043e\u0442\u0430\u043b\u044c\u044f\u043d\u043e (Teroldego Rotaliano) vb\n<\/p>\n

\nBu ha\u015flanm\u0131\u015f ve k\u0131zarm\u0131\u015f s\u0131\u011f\u0131r eti iyi bir uyum da kal\u0131n k\u0131rm\u0131z\u0131 ya\u015fl\u0131 \u015farap gibi Barbera d’alba (Barbera d’alba), Barbaresco ve Amarone della Valpolicella (Amarone della Valpolicela).
\nE\u011fer bu yemekler pi\u015fer, daha ince bir tad\u0131 et gibi, et gibi \u00e7e\u015fitli av hayvanlar\u0131, en uygun \u015farap olmal\u0131 ger\u00e7ekten zengin ve b\u00fcy\u00fck bir al\u0131nt\u0131d\u0131r.\n<\/p>\n

\n\u00d6ncelikle k\u0131rm\u0131z\u0131 \u015farap yap\u0131lan \u00fcz\u00fcm \u00e7e\u015fitleri sangiovese Toskana \u2013 Brunello di Montalcino (Brunello di Montalcino), Nobile di Montepulciano (Nobile di Montepulciano), Chianti Classico \u00abrezerv kadar \u015farap \u00fcz\u00fcm nebbiolo Piedmont veya \u043a\u044c\u044f\u0432\u0435\u043d\u043d\u0430\u0441\u043a\u0430 (Chiavennasca) i\u00e7inde \u0412\u0430\u043b\u0442\u0435\u043b\u043b\u0438\u043d\u0435 \u2013 Barolo ve \u0421\u0444\u043e\u0440\u0446\u0430\u0442\u043e della \u0412\u0430\u043b\u0442\u0435\u043b\u043b\u0438\u043d\u0430 (Sforzato della Valtellina), yan\u0131 s\u0131ra Aglianico del \u0412\u0443\u043b\u0442\u0443\u0440\u0435 (Aglianico del Vulture), \u0422\u0430\u0443\u0440\u0430\u0437\u0438 (Taurasi), nadir \u015farap \u0414\u043e\u043d\u043d\u0430\u0441 (Donnas) Valle D’aosta, ve zengin k\u0131rm\u0131z\u0131 \u015farap Alto Adige \u2013 \u041b\u0430\u0433\u0440\u0435\u0439\u043d (Lagrein) ve pinot nero (Pinot nero).\n<\/p>\n

\nBu klasik ve lezzetli bir peynir uygun bir k\u0131rm\u0131z\u0131 \u015farap ile g\u00fc\u00e7l\u00fc bir yap\u0131. Burada kriter b\u00f6lgecilik iyi yan\u0131t vermektedir uyum. Yani, \u00f6rne\u011fin, Carmignano (Carmignano) ve Nobile di Montepulciano ile iyi uyum i\u00e7eren salatalar, koyun peyniri, Pecorino Toscano; \u0412\u0430\u043b\u0442\u0435\u043b\u043b\u0438\u043d\u0430 m\u00fckemmel peynirli \u0411\u0438\u0442\u0442\u043e, Aglianico del \u0412\u0443\u043b\u0442\u0443\u0440\u0435 \u2013 yine i\u00e7eren salatalar, koyun peynir Pecorino di \u041c\u043e\u043b\u0438\u0442\u0435\u0440\u043d\u043e, Barbaresco \u2013 bir birimden di \u041c\u0443\u0440\u0430\u0446\u0446\u0430\u043d\u043e ve di\u011fer bir\u00e7ok kombinasyonlar\u0131 burada eklemek olacakt\u0131r. <\/p>\n

Ama, tabii ki, m\u00fckemmel de klavye d\u0131\u015f\u0131nda \u00abb\u00f6lgesel kriter\u00bb: bunlardan biri, Amarone della Valpolicella peynir Parmigiano Reggiano.<\/p>\n","protected":false},"excerpt":{"rendered":"

Geleneksel klavye ile \u0130talya \u015faraplar\u0131 Basit bir kriter se\u00e7imi, \u015farap ve yemek kriteridir \u00abgeleneksel kombinasyonlar\u0131\u00bb. \u00c7o\u011fu italyan yemekleri, halk ve b\u00f6lgesel k\u00f6ken, bu…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9530"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}