{"id":9527,"date":"2020-01-15T23:37:54","date_gmt":"2020-01-15T20:37:54","guid":{"rendered":"http:\/\/vine-nn.ru\/belki-de-lambrusco\/"},"modified":"2020-01-15T23:37:54","modified_gmt":"2020-01-15T20:37:54","slug":"belki-de-lambrusco","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/belki-de-lambrusco\/","title":{"rendered":"Belki de Lambrusco?"},"content":{"rendered":"

\n Annem gibi bana g\u00f6nderdi\u011fi do\u011fum g\u00fcn\u00fc tebrik kart\u0131 ile bir yaz\u0131t: \u00ab\u00d6nce bir prens bulmak zorunda \u043f\u0435\u0440\u0435\u0446\u0435\u043b\u043e\u0432\u0430\u0442\u044c bir s\u00fcr\u00fc kurba\u011fa\u00bb. Peki, sevgili okuyucular, ben sadece mezun \u00f6p\u00fc\u015fme kurba\u011fa sizin ad\u0131n\u0131za. Neyse ki, prens bulmama ba\u015fard\u0131.
\nVe bir tane bile.\n <\/p>\n

<\/p>\n

\nPrensler bu tarihi hareket, ger\u00e7ek, ger\u00e7ek \u00f6rnekleri Lambrusco. Olarak kurba\u011falar \u2013 di\u011fer, end\u00fcstriyel tasar\u0131mlar, \u00fcretilen b\u00f6yle bir \u00f6l\u00e7ekte bile hayal de\u011fil. Hay\u0131r, bu olduk\u00e7a tolere \u015farap, iyi asiditesi ile, kolay \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e ve olduk\u00e7a k\u00f6p\u00fckl\u00fc, hatta denilebilir iyi \u2013 ama tam olarak de\u011fil ola\u011fan\u00fcst\u00fc. <\/p>\n

\nAma en \u00f6nemli \u2013 ola\u011fan\u00fcst\u00fc. Onlar sokulmu\u015f, beni \u042d\u043c\u0438\u043b\u0438\u044e-\u0420\u043e\u043c\u0430\u043d\u044c\u044e kendi aromalar\u0131, yabani kiraz, yabani otlar. Bu Lambrusco bir \u015fey var dizginsiz, bir \u015fey yapar, ona geri geliyor, tekrar ve tekrar. Belki de mesele bu \u015fekilde \u00fcretim \u00f6ng\u00f6r\u00fclemeyen olabilir. Belki de, ne bir \u00e7\u0131k\u0131\u015f yolu \u015farab\u0131n en iyi \u00f6rnekleri \u2013 makul d\u00fczeyde.\n <\/p>\n

\nGenel olarak, \u00fcr\u00fcn verimi i\u00e7in Lambrusco ula\u015ft\u0131\u011f\u0131 devasa de\u011ferleri: 140 \u0433\u0435\u043a\u0442\u043e\u043b\u0438\u0442\u0440\u043e\u0432 hektar ba\u015f\u0131na (kar\u015f\u0131la\u015ft\u0131r\u0131n: maksimum \u00e7\u0131k\u0131\u015f i\u00e7in temel Bordeaux \u015faraplar\u0131 \u2013 55 chhektar). \u00abDalga m\u0131 ge\u00e7iyorsun?\u00bb diye sordu ben m\u00fcd\u00fcr\u00fc ihracat i\u00e7in yerel co-op. \u00abTabii ki, dedi kesinlikle ciddiye tutmak gibi d\u00fc\u015f\u00fck bir d\u00fczeyde her zaman kolay de\u011fildir\u00bb. G\u00fc\u00e7l\u00fc, sulu \u00fcz\u00fcm dikti ovas\u0131nda bereketli topraklarda yan\u0131nda, armut a\u011fa\u00e7lar\u0131 ve arpa genellikle \u00fcretmek i\u00e7in \u00e7ok daha fazla: 200 ve 300 ch ile hizmet vermektedir.\n <\/p>\n

\nAl\u0131nan onlardan sonra \u015farap yapmak, k\u00f6p\u00fckl\u00fc y\u00f6ntemine g\u00f6re \u00c7ekicilik, kesintiye fermantasyon zaman onlara daha \u00e7ok kal\u0131nt\u0131 \u015feker dengelemek i\u00e7in y\u00fcksek asitlik ve tart tanenler. Bazen kullan\u0131yor ve klasik y\u00f6ntem (Metodo Classico) \u2013 olarak da bilinen \u00abgeleneksel\u00bb ya da \u00ab\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 y\u00f6ntemi\u00bb \u2013 sonra \u015farap elde edilir daha yumu\u015fak, \u00abyumu\u015fak\u00bb, daha \u015f\u0131k.\n <\/p>\n

\nAma en \u00e7ok bizi ilgilendiren Metodo Ancestrale \u2013 s\u00f6zde \u00aby\u00f6ntem\u00bb atalar\u0131n\u0131n. Burada s\u00fcrprizlere yer var.\n<\/p>\n

\u015earap ba\u015fl\u0131yor \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0442\u044c f\u0131\u00e7\u0131 yakla\u015f\u0131k seviyesine kadar 10-11% potansiyel alkol \u2013 sonra \u015fi\u015fe \u015fi\u015fe, nerede \u0434\u043e\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0435\u0442 ba\u015fka bir %1-2 ve art\u0131k \u015feker \u00e7\u0131k\u0131yor d\u00fczeyinde yakla\u015f\u0131k 8 gl (veya daha fazla, bir winemaker keser fermantasyon so\u011futmal\u0131). Sonra takip edebilirsiniz \u0440\u0435\u043c\u044e\u0430\u0436 ve \u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436, ama mutlaka: baz\u0131 insanlar \u015farap ile \u00ab\u0442\u0443\u043c\u0430\u043d\u0447\u0438\u043a\u043e\u043c\u00bb. E\u011fer \u015fi\u015feleme \u00f6nce \u015fi\u015fe sallamak de\u011fil, ge\u00e7mi\u015f \u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436, o zaman tad\u0131 olduk\u00e7a farkl\u0131: daha az \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u0438 ve daha fazla \u00abaktiviteler\u00bb ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, \u015farap, hangi dali \u043e\u0442\u0441\u0442\u043e\u044f\u0442\u0441\u044f taslak \u015fi\u015feleme \u00f6nce.\n <\/p>\n

\nVittorio Graziano<\/b> diyor uzun bir s\u00fcre kald\u0131 bir tek, kim yapt\u0131 Lambrusco bu y\u00f6ntemi. \u015eimdi izledi di\u011ferleri de dahil olmak \u00fczere b\u00fcy\u00fck \u015firketleri bir-iki adlar\u0131, Lambrusco Metodo Ancestrale ra\u011fmen \u00e7\u0131k\u0131\u015f \u015farap var \u00abb\u00fcy\u00fck karde\u015fler\u00bb hala \u00e7ok a\u015far rakam 46 chhektar.\n <\/p>\n

\nBen hi\u00e7 istemiyorum k\u00fc\u00e7\u00fcmsemek olan iyi Lambrusco y\u00f6ntemine g\u00f6re Sharma \u2013 baz\u0131lar\u0131 \u00e7ok iyi, ve ben kefil de\u011fil, bunu \u00f6nlemek i\u00e7in ne \u043e\u0442\u043b\u0438\u0447\u0443 onlar\u0131 k\u00f6r\u00fc k\u00f6r\u00fcne bir \u00ab\u043a\u0440\u0430\u0444\u0442\u043e\u0432\u044b\u0445\u00bb. Demem o ki, orada farkl\u0131 bir d\u00fczeyde \u00f6zg\u00fcnl\u00fck Lambrusco, ve yoklu\u011funda yeterli bilgi etiketleri \u00fczerinde, hangi olabilirdi yal\u0131n bulmak i\u00e7in en iyi \u015faraplar, ben de ba\u015flamaya karar ile a\u015f\u0131r\u0131 el sanatlar\u0131 ve geri hareket normal. Ama normal ben bir daha geri d\u00f6nmedi. Ve i\u015fte size bir ka\u00e7 not sonu\u00e7lar\u0131na g\u00f6re.\n <\/p>\n

\u00d6n\u00fcm\u00fczdeki patlama Lambrusco?<\/h2>\n

\nG\u00f6re, Vittorio Graziano, sonunda 1960\u0445 \u2013 1970, \u00fcz\u00fcm ba\u011flar\u0131 yay\u0131ld\u0131 rot. O zamana kadar yo\u011funluk ini\u015f anlaml\u0131 derecede y\u00fcksek: 10.000 \u00fcz\u00fcm hektar ba\u015f\u0131na. \u015eimdi bu yerde 3000 ya da 2000 ve daha k\u00fc\u00e7\u00fck binlerce.\n<\/p>\n

\nSan\u0131r\u0131m, Lambrusco bug\u00fcn e\u015fi\u011finde yeni ufuklar. M\u00fctevaz\u0131 bir giri\u015fimin yeniden canland\u0131r\u0131lmas\u0131 otantik \u015farap i\u00e7ine bozulacakt\u0131r ciddi bir hareket, ve 10 y\u0131l sonra g\u00f6r\u00fcn\u00fcr \u00fcreticileri derne\u011fi \u00f6zel, hatta belki de \u00f6zel bir \u015fi\u015fe \u2013 ve g\u00f6rece\u011fimiz do\u011fum k\u00fclt. Ve daha y\u00fcksek bir fiyat.<\/p>\n

\nT\u00fcr tepeler \u2013 Lambrusco \u0413\u0440\u0430\u0441\u043f\u0430\u0440\u043e\u0441\u0441\u0430 (Lambrusco Grasparossa) \u2013 bu \u015farap, m\u00fcrekkep-k\u0131rm\u0131z\u0131, mor k\u00f6p\u00fck ve belirgin tanenli.\n<\/p>\n

Lambrusco Sorbara (Lambrusco Sorbara) \u2013 d\u00fcz bir temsilcisi, parlak \u00e7ilek rengi ve buket, daha az iddial\u0131, ama karakteristik t\u00fcm Lambrusco asit.\n<\/p>\n

\nSadece orada 9 farkl\u0131 \u00e7e\u015fit \u00fcz\u00fcm Lambrusco, dahil olmak \u00fczere \u0421\u0430\u043b\u0430\u043c\u0438\u043d\u043e (Salamino), \u041c\u0430\u044d\u0441\u0442\u0440\u0438 (Maestri) ve Marani (Marani). Yan\u0131 s\u0131ra, en az 5 farkl\u0131 DOC\u043e\u0432 : Sorbara, Grasparossa di Castelvetro, Salamino di Santa Croce, floransa, Modena, Rosato ve Modena Rosso.\n<\/p>\n

(Bkz. t\u00fcrl\u00fc Lambrusco)<\/p>\n

\nB\u00fct\u00fcn bunlar bize g\u00f6steriyor ki, Lambrusco, bize i\u00e7ki ve i\u00e7ki… Ve olmadan. Ya da bir aperatif olarak. \u00d6zellikle Lambrusco Sorbara. Ve kendine g\u00fcvenen Grasparossa yap\u0131labilir ve ana yemek. \u0130yi bir Lambrusco ile y\u00f6resel yemeklerin bu \u015fark\u0131.\n<\/p>\n

\nKuru s\u00fcr\u00fcmlerinde d\u00fczeyde kal\u0131nt\u0131 \u015feker bir yerde 15 gl, ama en iyi \u00f6rneklerini lezzet olacak, olduk\u00e7a kuru (ve asitlik gereken \u015fey kesme).\n<\/p>\n

\nKuru \u015farap var belirgin bir tatl\u0131l\u0131k, tat. Peki, amabile \u2013 a\u00e7\u0131k\u00e7as\u0131 tatl\u0131.\n<\/p>\n

\n\u015eahsen ben bir destek\u00e7isi, kuru. Ama \u0441\u043b\u0430\u0434\u0435\u043d\u044c\u043a\u043e\u043c\u0443 bazen uzakta…<\/p>\n","protected":false},"excerpt":{"rendered":"

Annem gibi bana g\u00f6nderdi\u011fi do\u011fum g\u00fcn\u00fc tebrik kart\u0131 ile bir yaz\u0131t: \u00ab\u00d6nce bir prens bulmak zorunda \u043f\u0435\u0440\u0435\u0446\u0435\u043b\u043e\u0432\u0430\u0442\u044c bir s\u00fcr\u00fc kurba\u011fa\u00bb. Peki, sevgili okuyucular,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9527"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}