{"id":9522,"date":"2020-01-15T23:35:38","date_gmt":"2020-01-15T20:35:38","guid":{"rendered":"http:\/\/vine-nn.ru\/beaujolais\/"},"modified":"2020-01-15T23:35:38","modified_gmt":"2020-01-15T20:35:38","slug":"beaujolais","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/beaujolais\/","title":{"rendered":"Beaujolais"},"content":{"rendered":"

\n\t\tBeaujolais<\/strong> (Beaujolais) yasal olarak ge\u00e7erlidir \u015farap ilinde, Burgundy, ama kaybetmez kimli\u011fini, ne oldu\u011funu tam olarak teyit gelenek. Bunun kan\u0131t\u0131 yaymak aktif piyasada burada \u00fcretilen \u015faraplar d\u00fcnya \u00e7ap\u0131nda bilinen. Az hen\u00fcz kim bilir ne\u015feli bir bayram gen\u00e7 beaujolais \u2013 \u00ab beaujolais nouveau \u00bb<\/strong>, kutlanan her \u00fc\u00e7\u00fcnc\u00fc per\u015fembe kas\u0131m. <\/p>\n

\n<\/p>\n

\nBeaujolais<\/strong>, g\u00fcney kap\u0131s\u0131, Burgundy b\u00f6lgesinin y\u00fcz\u00f6l\u00e7\u00fcm\u00fc 23 000 hektar, kapsayan, 96 kom\u00fcnler, ilgili departmanlar\u0131 Sa\u00f4ne-ve-et-Loire ve Rhone. Uzunlu\u011fu, alan\u0131 kuzeyden g\u00fcneye 50 km, ortalama geni\u015fli\u011fi 15 km mesafededir.<\/p>\n

\n Aksine Beaujolais \u00fcnl\u00fc kom\u015fular\u0131 fark zaten manzara. P\u00fcr\u00fczs\u00fcz, neredeyse do\u011frudan \u043a\u043e\u0441\u043e\u0433\u043e\u0440\u044b burada kayboluyor, ama g\u00f6r\u00fcnen \u00e7e\u015fitli tepeler ve dingle, ho\u015f bir g\u00f6r\u00fcn\u00fcm \u0437\u0430\u043b\u0438\u0442\u044b\u043c\u0438 g\u00fcne\u015f yama\u00e7lar\u0131; d\u00fcz kiremit \u00e7at\u0131larda, a\u015fa\u011f\u0131 bir yere romanesk vererek, eve \u00abg\u00fcney\u00bb t\u00fcr.\n<\/p>\n

<\/p>\n

B\u00f6lge daral\u0131r ve onun kuzey taraf\u0131nda. Orada nehri \u0410\u0440\u043b\u0443\u0430 gibi ay\u0131ran bir \u041c\u0430\u043a\u043e\u043d\u043d\u044d. <\/p>\n

\nAsl\u0131nda do\u011fu \u2013 d\u00fcz, nerede par\u0131ld\u0131yor \u0438\u0437\u043b\u0443\u0447\u0438\u043d\u0430\u043c\u0438 g\u00f6rkemli bir Sona. Julius Caesar konu\u015ftu, \u00abonu bir s\u00fcre boyunca \u00e7ok yava\u015f bir g\u00f6z ile zor ay\u0131rt eder, ne tarafa hareket eder\u00bb.\n<\/p>\n

\nBat\u0131da da\u011flar Beaujolais, ilk spurs Merkez Dizi. En y\u00fcksek noktas\u0131, da\u011f\u0131, Saint-Rigaud (1 012\u043c), bir par\u00e7a, sanki kenar aya\u011f\u0131, b\u00f6lgeler Sony ve Loire. <\/p>\n

Ve son olarak, g\u00fcneyde ba\u011f \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 \u00fcz\u00fcm ba\u011flar\u0131, lider merkezli bir alanda y\u0131kama, bilindi\u011fi gibi, \u00ab\u00fc\u00e7 nehir\u00bb: Rhone, Saone ve… beaujolais!\n<\/p>\n

\n\u015e\u00fcphesiz, \u015farap Beaujolais b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bor\u00e7lu \u041b\u0438\u043e\u043d\u0443, \u00e7\u00fcnk\u00fc bu g\u00fcne kadar onlar\u0131 sat\u0131n alan \u00fcnl\u00fc \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 bistro \u00ab\u0431\u0443\u0448\u043e\u043d\u044b\u00bb oldu ayr\u0131cal\u0131kl\u0131 pazar\u0131 beaujolais sonra doruk \u00fcz\u00fcm XVIII y\u00fczy\u0131lda. \u0130ki as\u0131r \u00f6nce durum sermaye ta\u015f\u0131nd\u0131 Tanr\u0131m (kapak ad\u0131 b\u00f6lge) otel, Villefranche-sur-Saone. Usta ve bilge s\u00f6m\u00fcrgeleri Tanr\u0131m elde geni\u015fleme ve refah onlar\u0131n e\u015fyalar\u0131n\u0131 \u0432\u043e\u043e\u0434\u0443\u0448\u0435\u0432\u043b\u044f\u044f\u0441\u044c g\u00fcc\u00fc kendi \u015fanl\u0131 kom\u015fular\u0131, grafikleri De Macon ve De Forez, abbatial ve \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0445 ba\u015fpiskoposlu\u011fu.\n<\/p>\n

\n H\u0131zl\u0131 bir kalk\u0131nma \u00fcz\u00fcm giri\u015fini kolayla\u015ft\u0131rd\u0131 Beaujolais be\u015f b\u00fcy\u00fck kraliyet hane k\u0131smen muaf vergi ve ta\u015f\u0131ma mal, Paris (\u043e\u0441\u0443\u0449\u0435\u0441\u0442\u0432\u043b\u044f\u0435\u043c\u0443\u044e uzun bir s\u00fcre kanal brie \u00e7oban k\u00f6pe\u011fi).\n<\/p>\n

\n \u015eu anda Beaujolais \u00fcretilen ortalama 1 400 000 ch tipik k\u0131rm\u0131z\u0131 \u015farap (beyaz \u015farap \u00fcretilen, son derece s\u0131n\u0131rl\u0131 say\u0131da), ama yat\u0131yor \u00f6nemlisi aksine bourgogne \u2013 neredeyse sadece s\u0131n\u0131f \u0433\u0430\u043c\u044d noir.\n<\/p>\n

\n\u00dcretilen \u015farap ayr\u0131l\u0131r \u00fc\u00e7 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430:<\/strong> Beaujolais, Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 ve Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436 de ve aksesuarlar\u0131 on \u00abcrew\u00bb: \u0411\u0440\u0443\u0439\u0438, Kedi de \u0431\u0440\u0443\u0439\u0438, \u0428\u0435\u043d\u0430\u0441, \u0428\u0438\u0440\u0443\u0431\u043b\u044c, Fleury, Morgon’da \u0416\u044e\u043b\u044c\u0435\u043d\u0430\u0441, Moulin-a-van, Saint-amour ve Rainier.\n<\/p>\n

\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Beaujolais ve Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436 \u00f6n koyacak k\u0131rm\u0131z\u0131, pembe ve beyaz \u015faraplar ise \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 i\u00e7in ge\u00e7erlidir k\u0131rm\u0131z\u0131 ve beyaz \u015farap.\n<\/p>\n

\nAd\u0131 \u00abcrew\u00bb verilir sadece k\u0131rm\u0131z\u0131 \u015faraplar\u0131 olan yasaya g\u00f6re talep edilebilir gibi \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Bourgogne d\u0131\u015f\u0131nda son, Rainier. <\/p>\n

\nHer iki tarafta hayali bir \u00e7izgi \u00fczerinden Villefranche-sur-Saone. geleneksel olarak ay\u0131rt Kuzey Beaujolais ve G\u00fcney Beaujolais.\n<\/p>\n

\n\u00c7e\u015fitli \u0441\u0435\u043f\u0430\u0436\u0435\u0439 Beaujolais \u00e7ok zay\u0131f: hemen hemen %99 kareler me\u015fgul plandayd\u0131 \u0433\u0430\u043c\u044d noir. G\u00fcnl\u00fck konu\u015fma bu notu s\u0131k s\u0131k \u00ab\u0433\u0430\u043c\u044d beaujolais\u00bb. S\u00fcrg\u00fcn d\u0131\u015f\u0131nda C\u00f4te-D’or kararname ile kral Philip Cesur, \u043d\u0430\u0437\u0432\u0430\u0432\u0448\u0435\u0433\u043e 1395 y\u0131l\u0131nda, onun \u00ab\u00e7ok hain bir bitki\u00bb (muhtemelen ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, pinot noir), \u0413\u0430\u043c\u044d Noir uyum sa\u011flar farkl\u0131 \u043f\u043e\u0447\u0432\u0430\u043c ve yeti\u015fir s\u0131ras\u0131nda farkl\u0131 iklim.\n<\/p>\n

\nHarika \u043f\u0440\u0438\u0436\u0438\u0432\u0448\u0438\u0435\u0441\u044f yery\u00fcz\u00fcnde Beaujolais \u00fcz\u00fcm \u0433\u0430\u043c\u044d noir var karakteristik a\u00e7\u0131lan dallar\u0131 ve ilk on y\u0131l i\u00e7inde deste\u011fe ihtiyac\u0131 olu\u015fturmak i\u00e7in. Bu nedenle kuzey alanlar\u0131 g\u00f6rebilirsiniz araziler ile \u0436\u0435\u0440\u0434\u044f\u043c\u0438-destekler. Bu \u00e7e\u015fitlilik \u00e7ok duyarl\u0131d\u0131r bahar don hasar\u0131, yan\u0131 s\u0131ra ana hastal\u0131k ve zararl\u0131lara kar\u015f\u0131 \u00fcz\u00fcm. B\u00f6brek a\u00e7mak i\u00e7in erken, mart ay\u0131 sonunda, ama s\u0131k s\u0131k olur, ikinci hafta nisan. Bu nedenle, yerel bir deyi\u015f \u015f\u00f6yle der: \u00abE\u011fer bu asma p\u0131r\u0131lt\u0131lar St. George, bir \u00fcz\u00fcm \u043f\u043e\u0441\u043f\u0435\u0435\u0442 zaman\u0131nda\u00bb. \u00c7i\u00e7eklenme d\u00fc\u015f\u00fcyor ilk yar\u0131s\u0131nda haziran ve \u00fcz\u00fcm toplamak ile ba\u015flar ve eyl\u00fcl ay\u0131 ortalar\u0131nda.\n<\/p>\n

\nDi\u011fer \u0441\u0435\u043f\u0430\u0436\u0430\u043c \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 ilgili pinot noir, hangi \u00fcretmek i\u00e7in k\u0131rm\u0131z\u0131 ve pembe \u015farap, chardonnay ve \u0430\u043b\u0438\u0433\u043e\u0442\u0435 veren bir beyaz \u015farap. 2015 i\u00e7in araziler, pinot noir e\u015fi\u011fi 15% t\u00fcm \u0441\u0435\u043f\u0430\u0436\u0435\u0439; a\u015f\u0131lama ba\u011flarda fide \u00e7e\u015fitleri, pinot noir ve pinot gris yan\u0131 s\u0131ra, chardonnay, melon ve \u0430\u043b\u0438\u0433\u043e\u0442\u0435 hacmi 15% etkin \u00fcretim i\u00e7in k\u0131rm\u0131z\u0131 ve pembe \u015farap. <\/p>\n

\nT\u00fcm \u015farap Beaujolais<\/strong> \u00fcretilen g\u00f6re ayn\u0131 prensibi: uyum, b\u00fct\u00fcnl\u00fck, k\u00fcmeler ile birlikte k\u0131sa maserasyon (\u00fc\u00e7 ila yedi g\u00fcn ba\u011fl\u0131 olarak, bir t\u00fcr \u015farap). Bu \u015fekilde bir araya getiriyor klasik \u0441\u043f\u0438\u0440\u0442\u043e\u0432\u043e\u0435 fermantasyon 10-20% toplam al\u0131nan \u00e7an wort ve h\u00fccre i\u00e7i fermantasyon sonucunda par\u00e7alanmas\u0131 ve i\u00e7erdi\u011fi \u00fcz\u00fcm malik asit ve g\u00f6r\u00fcn\u00fcr \u00f6zel kokular.\n<\/p>\n

\nB\u00f6yle bir teknoloji Beaujolais \u015farap having \u00f6zel bir toplama ve \u00f6zel aroma bir palet artar veya eklenen yeni ipu\u00e7lar\u0131 ba\u011fl\u0131 olarak terroir. O g\u00f6steriyor da, neden bu kadar zor sa\u011flamak d\u00fcr\u00fcstl\u00fc\u011f\u00fcm\u00fcz \u00e7evre: \u00e7al\u0131\u015fma hacmi wort ile ilgili toplam farkl\u0131 \u015fekillerde ger\u00e7ekle\u015fir her durumda.\n<\/p>\n

\nYar\u0131m yamalak Beaujolais \u015farap olarak tan\u0131mlanabilir kuru, \u043c\u0430\u043b\u043e\u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435, esnek, taze, kokulu, alkol i\u00e7eri\u011fi 12\u00b0-13\u00b0.\n<\/p>\n

\n\u00d6zelliklerinden biri \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0445 \u00fcz\u00fcm ba\u011flar\u0131 bir uygulama miras ge\u00e7mi\u015ften \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u044b: hasat ve baz\u0131 giderleri aras\u0131nda e\u015fit olarak b\u00f6l\u00fcnm\u00fc\u015ft\u00fcr kirac\u0131 ve mal sahibi, sa\u011flayan, arazi, konut, f\u0131\u00e7\u0131lar ve b\u00fcy\u00fck \u015faraphanesi ekipmanlar\u0131 ve madde i\u015fleme ve fidan. Ama s\u00f6zle\u015fme \u015fartlar\u0131 da olabilir yani. Winemaker veya kirac\u0131-\u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a sahip \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u043a\u0438\u043c bir ara\u00e7 sa\u011flar, i\u015fg\u00fcc\u00fc masraflar\u0131, ilgili toplanmas\u0131, hasat, ve izler tertemiz durumu, \u00fcz\u00fcm.\n<\/p>\n

\nS\u00f6zle\u015fmeler hakk\u0131nda \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0435, y\u00fcr\u00fcrl\u00fc\u011fe girecek ve g\u00fcn St. Martin (11 kas\u0131m), cazip, bir\u00e7ok \u00e7ift\u00e7iler. B\u00f6yle bir sistem i\u015fletilmektedir 46% alan\u0131 i\u00e7in muhasebe, rekabeti do\u011frudan kullan\u0131ma (45%). Kiralamak i\u00e7in parasal \u00fccret pes 9% perakende alan\u0131.\n<\/p>\n

\nS\u0131k s\u0131k rastlayabilirsiniz arazi y\u00f6neticileri olan, ayn\u0131 anda ve sahipleri birden \u00e7ok parsel ve \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a\u0430\u043c\u0438. B\u00f6lge \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 tar\u0131m i\u015fgal 7-10 d\u00f6n\u00fcml\u00fck bir alanda, crew, hakim \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0430, \u2013 k\u00fc\u00e7\u00fck alanlar\u0131 ve g\u00fcneyde, nerede \u0432\u043e\u0437\u0434\u0435\u043b\u044b\u0432\u0430\u044e\u0442\u0441\u044f kar\u0131\u015f\u0131k k\u00fclt\u00fcr \u2013 b\u00fcy\u00fck. Ondokuz kooperatif mahzenleri \u00fcretmek i\u00e7in %30 toplam \u00fcretilen \u015farap. <\/p>\n

\nDo\u011fru olarak bilinen \u00ab\u015farap \u00f6rnek\u00bb ya da \u00abyeni \u015farap\u00bb verilen, sadece pembe ve k\u0131rm\u0131z\u0131 \u015faraplar\u0131 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Beaujolais ve Beaujolais \u0432\u0438\u043b\u043b\u044f\u0436. Bu \u015farap, ba\u015flang\u0131\u00e7ta elde edilen \u00fcz\u00fcm yeti\u015fen \u00fczerinde granit kumlar\u0131 baz\u0131 b\u00f6lgeleri Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436, \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u0443\u044e\u0442\u0441\u044f k\u0131sa bir sonra maserasyon yakla\u015f\u0131k d\u00f6rt g\u00fcn, ve bir sonucu olarak, \u015farap bulur yumu\u015fak bir hava, ho\u015f bir ak\u0131\u015fkanl\u0131k, \u00e7ok canl\u0131 bir renk ve kokular\u0131, meyve \u00f6l\u00e7ekler, \u00f6rne\u011fin olgun muz. <\/p>\n

D\u00fczenlemeler iyile\u015ftirilmi\u015ftir analitik standartlar ve gereksinimleri i\u00e7in, pazara. \u0130le ba\u015flayan \u00fc\u00e7\u00fcnc\u00fc per\u015fembe kas\u0131m, bu gen\u00e7 \u015farap olarak kabul edilir haz\u0131r tatma d\u00fcnya \u00e7ap\u0131nda.\n<\/p>\n

\n15 aral\u0131k sonras\u0131 analiz ve tad\u0131m akmaya ba\u015flar sat\u0131l\u0131k di\u011fer t\u00fcm \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 \u015farap AOS. Sat\u0131\u015f bu \u015faraplar\u0131n doru\u011fa ula\u015fmak Paskalya sonra. \u015earap alan\u0131nda Beaujolais i\u00e7in tasarlanmam\u0131\u015ft\u0131r uzun depolama. Ama e\u011fer \u00e7o\u011fu durumda, onlar\u0131 i\u00e7ki, iki y\u0131l sonra hasat, en iyi \u00f6rnekleri takdir edilebilir, hatta 10 y\u0131l sonra. \u0130tiraz bu \u015farap yat\u0131yor tazelik, sofistike tatlar, tonlar\u0131 ile \u00e7i\u00e7ek \u2013 \u015fakay\u0131k, g\u00fcl, menek\u015fe, s\u00fcsen.yan\u0131 s\u0131ra meyve \u2013 kay\u0131s\u0131, kiraz, \u015feftali ve k\u0131rm\u0131z\u0131 meyveler.\n<\/p>\n

Malzemeler rehber Hachette<\/p>\n

Beaujolais Nouveau<\/h2>\n

\nBeaujolais Nouveau<\/strong> (Beaujolais Nouveau) ad\u0131 verilen \u015faraplar\u0131, Beaujolais ve Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436 gelen sat\u0131\u015fa hemen sonra hasat. Belki de en \u00fcnl\u00fc \u015farap \u00e7e\u015fitleri \u0433\u0430\u043c\u044d.\n<\/p>\n

<\/p>\n

\nBu \u0436\u0438\u0434\u0435\u043d\u044c\u043a\u043e\u0435 k\u0131rm\u0131z\u0131 \u015farap ile meyve aromalar\u0131 ve meyveleri ilk serisi hasat frans\u0131z \u015faraplar\u0131, her y\u0131l g\u00fcr\u00fclt\u00fc patlamalar\u0131 uluslararas\u0131 pazara.\n<\/p>\n

\n Basit bir \u015farap yap\u0131lan sadece toplanan \u00fcz\u00fcm, y\u00fczy\u0131llard\u0131r \u0443\u0442\u043e\u043b\u044f\u043b\u043e susuz \u015farap \u00fcreticileri Beaujolais sonunda \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0433\u043e y\u0131l, ama gelmiyordu d\u0131\u015f\u0131na Beaujolais kadar 20. y\u00fczy\u0131l\u0131n ortalar\u0131ndan. \u0130kinci D\u00fcnya sava\u015f\u0131’ndan sonra, takip \u0438\u0437\u043c\u0435\u043d\u0438\u044f\u043c\u0438 kurallar\u0131 \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430, gen\u00e7 Beaujolais haline gelmi\u015ftir yayg\u0131n olarak sat\u0131lan t\u00fcm Fransa’da. Onun ortaya \u00e7\u0131kmas\u0131 i\u00e7in genellikle ba\u015far\u0131l\u0131 slogan\u0131 ‘Le Beaujolais Nouveau est arrive!’ \u2013 Gen\u00e7 Beaujolais geldi!\n<\/p>\n

<\/p>\n

\n\u015earap Beaujolais h\u0131zl\u0131 bir \u015fekilde kavrad\u0131 pazarlama potansiyeli \u00fclkenin ilk hasat yapt\u0131 ve \u00ab\u00e7ip\u00bb yar\u0131\u015f nakliye ilk \u015fi\u015fe \u015farap yeni hasat Paris ba\u015flayarak te\u015fvik style \u00abnouveau\u00bb neden ilgi Fransa’da de\u011fil sadece, ama ayn\u0131 zamanda yurt d\u0131\u015f\u0131nda. Bu, 1970-80’lerde bir fikir Beaujolais Nouveau d\u00f6n\u00fc\u015ft\u00fc uluslararas\u0131 \u015farap olgusu, \u00f6zellikle pop\u00fcler AMER\u0130KA birle\u015fik devletleri, Japonya ve Almanya.\n<\/p>\n

Frans\u0131z yasalar\u0131na sat\u0131\u015f ve yeni \u015farap ba\u015flayabilir en erken ilk bir dakika gece yar\u0131s\u0131ndan sonra \u00fc\u00e7\u00fcnc\u00fc per\u015fembe Kas\u0131m.<\/i><\/p>\n

\u015earap Beaujolais Nouveau<\/strong> \u00fcretilen \u00e7e\u015fitleri \u0413\u0430\u043c\u044d ve olabilir k\u0131rm\u0131z\u0131 ya da pembe (rose). Bu, tabii ki, \u015faraplar\u0131, Beaujolais Blanc (Beaujolais Blanc).\n<\/p>\n

Renk Beaujolais Nouveau \u2013 canl\u0131, mor renk. Bir koku i\u00e7in s\u0131k s\u0131k kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, kiraz \u00e7ikolata kutusuyla s\u0131r\u0131tarak g\u00f6t\u00fcrd\u00fc, k\u0131rm\u0131z\u0131 erik, muz ve hatta sak\u0131z.<\/p>\n

\u00dcretilen Beaujolais Nouveau \u00f6zel bir \u015fekilde \u2013 \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0439 maserasyon sonucu elde \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u043e\u0435 \u015farap, hemen hemen yoksun \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438. B\u00f6yle bir \u015farap de\u011fil, uygun depolama ve daha fazlas\u0131 \u2013 bu al\u0131nt\u0131da.<\/p>\n

\nB\u00fcy\u00fck bir k\u0131sm\u0131 Beaujolais Nouveau \u00fcretilen \u00fcz\u00fcm, b\u00fcy\u00fcyen, g\u00fcney Beaujolais, ovalar\u0131 g\u00fcneyinde Leon. Daha ciddi bir \u015farap Beaujolais kullan\u0131r \u00fcz\u00fcm da\u011fl\u0131k kuzey kesiminde b\u00f6lge.<\/p>\n

\nG\u00fcney, veya \u00abalt\u00bb (Ba Beaujolais, Bas Beaujolais), k\u0131sm\u0131nda, b\u00f6lgenin toprak daha fazla kil, ve o \u043f\u0440\u043e\u0433\u0440\u0435\u0432\u0430\u0435\u0442 \u00fcz\u00fcm ba\u011flar\u0131 \u00e7ok iyi, daha kuru, granit, toprak, kuzey. Bu nedenle, \u00fcz\u00fcm, b\u00fcy\u00fcyen, g\u00fcney, yoksun zorluk buket sonuna kadar olgunla\u015fma. Ama ayn\u0131 zamanda, o daha sulu ve meyveli, daha fazla stil i\u00e7in uygundur Beaujolais Nouveau. Ancak, \u00abnouveau\u00bb \u00fcretebilir ve i\u00e7inde \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436, hangi sabit \u00fcz\u00fcm ba\u011flar\u0131, kuzey Beaujolais.<\/p>\n

\u00dcz\u00fcm Beaujolais haz\u0131rlanmam gerek el ile. Fransa’da sadece iki b\u00f6lge olan el toplama bir zorunluluktur. \u0130kinci b\u00f6yle bir b\u00f6lge \u2013 Champagne.<\/p>\n

Terim, \u00abNouveau\u00bb<\/strong> (fr. yeni) sadece uygulan\u0131r \u015faraplar\u0131, Beaujolais sayesinde hangi me\u015fhurdur. \u015earap tarz\u0131 \u00abnouveau\u00bb yapmak de\u011fil, ayn\u0131 zamanda \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u0445 Macon (Macon) ve Ventoux (Ventoux). Terim, primeur benzer anlam\u0131nda bir terim nouveau, ama nadiren kullan\u0131l\u0131r, bu ba\u011flamda.<\/p>\n

\nBug\u00fcn pop\u00fclerlik Beaujolais Nouveau eskisi gibi de\u011fil, eskiden beri t\u00fcketiciler \u00e7elik tercih etmek daha karma\u015f\u0131k bir \u015farap. \u0130le 1980\u0445 y\u0131llar\u0131n sat\u0131\u015f Beaujolais Nouveau azald\u0131 son derece \u00f6nemli. Ancak, yakla\u015f\u0131k yar\u0131s\u0131 t\u00fcm Beaujolais \u015faraplar\u0131 hala sat\u0131l\u0131k olarak hizmet vermektedir. <\/p>\n","protected":false},"excerpt":{"rendered":"

Beaujolais (Beaujolais) yasal olarak ge\u00e7erlidir \u015farap ilinde, Burgundy, ama kaybetmez kimli\u011fini, ne oldu\u011funu tam olarak teyit gelenek. Bunun kan\u0131t\u0131 yaymak aktif piyasada burada…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9522"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}