{"id":9490,"date":"2020-01-15T23:21:02","date_gmt":"2020-01-15T20:21:02","guid":{"rendered":"http:\/\/vine-nn.ru\/champagne\/"},"modified":"2020-01-15T23:21:02","modified_gmt":"2020-01-15T20:21:02","slug":"champagne","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/champagne\/","title":{"rendered":"Champagne"},"content":{"rendered":"

<\/p>\n

\n\t\t\u015eampanya<\/strong> (Champagne) \u2013 bu ad\u0131 kendisi d\u00fcnyada bilinen k\u00f6p\u00fckl\u00fc \u015farap, sat\u0131\u015f korumas\u0131 alt\u0131nda \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Champagne AOC (avrupa yasalar\u0131na g\u00f6re) ve \u00fcretilen kendi ad\u0131n\u0131 ta\u015f\u0131yan frans\u0131zca bir b\u00f6lgede geleneksel \u015fampanya y\u00f6ntemi.\n <\/p>\n

\nBu arada: ba\u015fl\u0131k \u00abChampagne\u00bb<\/strong> t\u00fcrevi latince Campania, yani referans benzerli\u011fi ve tepelik manzara, ayn\u0131 ad\u0131 ta\u015f\u0131yan k\u0131rsal g\u00fcney \u0130talya.\n<\/p>\n

Temel \u00fcz\u00fcm \u00e7e\u015fidi: chardonnay, pinot noir, pinot meunier (bu \u00fc\u00e7leme \u00e7e\u015fitleri “ad\u0131 verildi \u015fampanya kar\u0131\u015f\u0131m\u0131”). <\/p>\n

\nDaha \u00f6nce kelime “\u015fampanya” denir, en farkl\u0131 k\u00f6p\u00fckl\u00fc \u015farap ile sadece \u0131\u015f\u0131k. \u015eimdi, sonu\u00e7 olarak, uzun ve \u015fiddetli tart\u0131\u015fmalara ve delil, bu korumal\u0131 bir isim, kullan\u0131m\u0131 k\u0131s\u0131tl\u0131 olan ve s\u0131k\u0131 kontrol edilir.<\/p>\n

\nBa\u015far\u0131 olarak \u015fampanya, k\u00f6p\u00fckl\u00fc \u015farap, tabii ki, bir sonu\u00e7, bir dizi karma\u015f\u0131k fakt\u00f6rler ve \u015fartlar. Ama biz \u00fc\u00e7 \u00f6nemli nokta olan devlet g\u00fcven ile geldi\u011finde \u015fampanya:<\/p>\n

  • Efsanevi ve tutkuyla sevdi\u011fim bize kabarc\u0131klar gibi \u00f6zellikler \u00fczerinde \u00abs\u0131k\u0131c\u0131\u00bb sessiz \u015farap (\u00absessiz\u00bb \u2013 \u015farap z\u0131t anlaml\u0131 \u00abp\u0131r\u0131l p\u0131r\u0131l\u00bb)<\/li>\n
  • Fiyat, fiyat, fiyat. \u015eampanya pahal\u0131, ne verir onu iste\u011fe ba\u011fl\u0131 hale se\u00e7ilmi\u015f<\/li>\n
  • \u0130ki y\u00fczy\u0131l \u0432\u0438\u0440\u0442\u0443\u043e\u0437\u043d\u043e\u0433\u043e pazarlama ve at\u00f6lye \u00e7al\u0131\u015fmalar\u0131 ile takdir seyirci<\/li>\n

    \n\u015eampanya yat\u0131yor kuzey s\u0131n\u0131r\u0131nda d\u00fcnya \u015farap ile \u0441\u0440\u0435\u0434\u043d\u0435\u0433\u043e\u0434\u043e\u0432\u044b\u043c\u0438 s\u0131cakl\u0131klar\u0131 daha d\u00fc\u015f\u00fck, ba\u015fka bir \u015farap b\u00f6lgesinde, Fransa. B\u00f6yle so\u011fuk bir iklimde b\u00fcy\u00fcme mevsimi, nadiren yeterince s\u0131cak \u00fcretmek i\u00e7in, normal bir \u015farap.\n<\/p>\n

    \nHatta \u0131l\u0131ml\u0131 y\u0131llarda \u00fcz\u00fcm \u015eampanya farkl\u0131 ola\u011fan\u00fcst\u00fc bir asit, karakteristik a\u015f\u0131r\u0131 iklim b\u00f6lgeleri. Ve sadece ke\u015fif sayesinde ikincil fermantasyon ba\u015fard\u0131 olu\u015fturmak tarz\u0131 \u015farap, yetenekli, onunla ba\u015fa \u00e7\u0131kmak i\u00e7in ve hatta tersine kendi lehine.\n<\/p>\n

    \npinot noir, pinot meunier ve chardonnay \u2013 temel \u00fcz\u00fcm \u00e7e\u015fitleri, kullan\u0131lan, \u00fcretiminde, \u015fampanya ve \u043f\u043e\u0434\u0440\u0430\u0436\u0430\u044e\u0449\u0438\u0445 ona k\u00f6p\u00fckl\u00fc \u015farap di\u011fer \u00fclkeler.\n<\/p>\n

    \n\u00c7ok az ki\u015fi taraf\u0131ndan bilinen di\u011fer d\u00f6rt s\u0131n\u0131f, izin verilen \u00fcretiminde \u00e7a\u011fda\u015f \u015fampanya: pinot blanc, pinot gris, \u0430\u0440\u0431\u0430\u043d ve petit mella.\n<\/p>\n

    \nAncak, uygulamada, onlar kaydolmak \u00e7ok m\u00fctevaz\u0131 bir miktarda. Yedi \u00e7e\u015fidi kullan\u0131lm\u0131\u015f, \u00f6rne\u011fin, \u015fampanya Laherte Les Freres 7.\n<\/p>\n

    <\/p>\n

    \nSe\u00e7im \u00f6zel \u00e7e\u015fitleri \u015fampanya i\u00e7in de\u011fil bilin\u00e7li bir karar ya da b\u00fcy\u00fck ilahi bir g\u00fcc\u00fcn rehberli\u011fi. Bir zamanlar \u00e7e\u015fitleri burada yeti\u015ftirildi\u011fi \u00e7oktur. Ama yava\u015f yava\u015f, y\u00fczy\u0131llar boyunca, kendi listesini kapanmaya ba\u015flad\u0131.\n<\/p>\n

    \nDurumunda oldu\u011fu gibi, \u00e7o\u011fu frans\u0131z \u015faraplar\u0131, bir rol oynad\u0131 terroir \u015eampan \u00f6zellikle iklim, \u2013 o dikte sonu\u00e7 listesi, \u00fcz\u00fcm \u00e7e\u015fitleri olan yeti\u015ftirilen olmal\u0131d\u0131r, bu a\u00e7\u0131k.\n<\/p>\n

    \npinot noir, pinot meunier ve chardonnay dahil \u00e7ok s\u0131n\u0131rl\u0131 bir listesi \u00e7e\u015fitleri, yetenekli vererek iyi bir sonu\u00e7, peynir, so\u011fuk iklimlerde, kuzey Fransa, bu nedenle, onlar\u0131n hakimiyeti b\u00f6lgede olduk\u00e7a do\u011fald\u0131r.\n<\/p>\n

    \n\u0130lgin\u00e7tir ki, bir Ev bir \u015fi\u015fe \u015farap \u2013 bir ke\u015fi\u015f, hangi yanl\u0131\u015fl\u0131kla icat ile alacak olan \u015fampanya \u2013 tarihsel ifadelerine destek\u00e7isi tercihleri redskins \u00e7e\u015fitleri beyaz. Onun arg\u00fcman oldu ne \u015farap pinot noir daha az e\u011filimli yeniden \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u044e, bir anda tamamen kontrols\u00fcz bir par\u00e7as\u0131 \u015fampanya \u015farap.\n<\/p>\n

    \nHer biri, \u015fampanya \u00e7e\u015fitleri has \u00f6zellikleri vard\u0131r ve g\u00fc\u00e7l\u00fc y\u00f6nleri.\n<\/p>\n

    \npinot noir olu\u015fturur \u00abv\u00fccut\u00bb \u015farap, ar\u00e7elik’in alt sunan tatlar ile et yemekleri tonlar\u0131.\n<\/p>\n

    \nPinot meunier verir iyi bir asitlik ve belirli bir \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u044c bir \u00f6zellikle belirgin bir \u015fekilde kendini g\u00f6steriyor gen\u00e7 \u015faraplar. Ayr\u0131ca, yumurtal\u0131k daha sonra g\u00f6r\u00fcn\u00fcr ve olgunla\u015f\u0131r o \u00f6nce pinot noir, yap\u0131m o daha az e\u011filimli risk lezyonlar \u00e7\u00fcr\u00fck s\u0131ras\u0131nda bahar ya\u011fmurlar\u0131 ve \u00fcr\u00fcn kayb\u0131 yer sonbahar donlar\u0131.\n<\/p>\n

    \n Chardonnay bir rol oynamaktad\u0131r sorumlu zerafet ve incelik \u015fampanya i\u00e7in baz\u0131 kremsi bir yumu\u015fakl\u0131k ve tonlar\u0131 sert \u00e7ekirdekli meyve.\n <\/p>\n

    \n\u0130lk \u015farap \u00fcretilen, Champagne \u2013 daha binlerce y\u0131l \u00f6nce vard\u0131 gibi, ne biz onlar\u0131 bug\u00fcn. Bu \u00e7o\u011funlukla soluk k\u0131rm\u0131z\u0131 sessiz \u015farap, a\u011f\u0131rl\u0131kl\u0131 olarak koyu tenli \u00e7e\u015fitleri. Kesinlikle, onlar \u00e7ok uzak, modern tarz\u0131, bizim sevgili \u015fampanya.\n<\/p>\n

    Korumak i\u00e7in etten yaratm\u0131\u015f\u0131zd\u0131r stil \u015fampanya evde kullanmak \u0430\u0441\u0441\u0430\u043c\u0431\u043b\u044f\u0436 kar\u0131\u015f\u0131m\u0131 \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 farkl\u0131 y\u0131llarda hasat (olmayan \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0433\u043e \u015fampanya), farkl\u0131 \u00fcz\u00fcm (veya araziler tek ba\u011f). De\u011fi\u015fen oranlarda \u0430\u0441\u0441\u0430\u043c\u0431\u043b\u044f\u0436\u043d\u044b\u0445 \u015farap, \u00fcretici istedi\u011fi p\u00fcr\u00fczs\u00fcz bir sonu\u00e7 i\u00e7in bir y\u0131l tutmak, tat ve koku onun \u015fampanya \u015fekilde d\u00fc\u015fk\u00fcn t\u00fcketiciler i\u00e7in.\n<\/p>\n

    \nBa\u011fl\u0131 olarak, nas\u0131l bu de\u011ferlendirmeler, belirli bir \u015fampanya ile ilgilidir ya da ba\u015fka bir t\u00fcr\u00fc, tan\u0131mlama, kozmetik, onun tarz\u0131.\n<\/p>\n

    \nTemel stilleri \u015fampanya g\u00f6re de\u011fi\u015fir:<\/h3>\n
      \n
    • Renk (beyaz veya pembe)<\/li>\n
    • Derece kuruluk<\/li>\n
    • \u0421\u043e\u0440\u0442\u043e\u0432\u043e\u043c\u0443 kompozisyon<\/li>\n
    • \u00c7ay belirli bir y\u0131l (eski) ya da farkl\u0131 bir y\u0131l hasat.<\/li>\n<\/ul>\n

      Beyaz \u015fampanya <\/h2>\n

      \nBazen sadece yap\u0131lm\u0131\u015f beyaz \u00e7e\u015fitleri, o zaman denir blanc de blanc (blanc de blancs) yani \u00abbeyaz beyaz\u00bb. Ya da sadece koyu tenli o zaman blanc de noir (blanc de noirs), yani \u00abbeyaz siyah\u00bb. E\u011fer \u015farap kar\u0131\u015f\u0131m\u0131 yap\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 ve beyaz \u00e7e\u015fitleri, bu sadece beyaz \u015fampanya \u2013 Blanc (blanc).\n<\/p>\n

      Pembe \u015fampanya<\/h2>\n

      \nRosa (Champagne Ros\u00e9) yapmak ya da kar\u0131\u015ft\u0131rma k\u0131rm\u0131z\u0131 temel \u015farap ile beyaz (\u015fampanya \u2013 \u0440\u0435\u0434\u0447\u0430\u0439\u0448\u0435\u0435 \u00f6zel durum aras\u0131nda bir pembe \u015farap Fransa, hangi izin verilen b\u00f6yle bir manevra) veya \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u044f k\u0131rm\u0131z\u0131 \u00fcz\u00fcm ile temas eden deri (geleneksel \u00fcretim y\u00f6ntemi pembe \u015farap).\n<\/p>\n

      \nVe beyaz, ve pembe \u015fampanya \u015farap olabilir derecelerde tatl\u0131lar ba\u011fl\u0131 olarak bir miktar \u015feker eklemek i\u00e7in, ondan \u00f6nce son \u0443\u043a\u0443\u043f\u043e\u0440\u043a\u043e\u0439. (bkz \u0434\u043e\u0437\u0430\u0436)\n<\/p>\n

      Derece tatl\u0131 \u015fampanya<\/h2>\n
        \n
      • Tatl\u0131 (Doux) 50+ g\/l<\/li>\n
      • Yar\u0131 tatl\u0131 (Demi-sec) 33 stop 50 g\/l<\/li>\n
      • Kuru (Sec) 17-35 g\/l<\/li>\n
      • Ekstra sek (Extra-Sec) 12-20 g\/l<\/li>\n
      • Brut (Brut) 5-15 g\/l<\/li>\n
      • Extra brut (Extra Brut) 3-6 g\/l<\/li>\n
      • Brut \u043d\u0430\u0442\u044e\u0440 \/ Merkez \u0434\u043e\u0437\u0430\u0436 (Brut Nature \/ Zero dosage) 0-3 g\/l<\/li>\n<\/ul>\n

        \u015eampanya Grand Cru ve Premier Cru<\/h2>\n

        \nGrand cru ve \u043f\u0440\u0435\u043c\u044c\u0435 crew \u2013 bu \u015fampanya, \u00fcretilen \u00fcz\u00fcm yeti\u015ftirilen en iyi ve en y\u00fcksek puan ba\u011flarda bir b\u00f6lge. Ancak, bir de\u011fer bir marka \u015eampanya \u00e7ok b\u00fcy\u00fck oldu\u011funu, \u00fcretici ad\u0131 \u2013 \u015fampanya evi (Maison) \u2013 g\u00f6lgede b\u0131rakan ve \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b ve bu gibi ba\u015fl\u0131klar grand cru ve \u043f\u0440\u0435\u043c\u044c\u0435 crew.\n<\/p>\n

        Vintage \u015fampanya<\/h2>\n

        <\/p>\n

        \n\u00c7o\u011fu durumda, \u015fampanya vard\u0131r not vintage (hasat y\u0131l\u0131) etiket ve \u043f\u0440\u0430\u0439\u0441\u0430\u0445\u015farap haritalar olabilir \u043f\u043e\u043c\u0435\u0447\u0430\u0442\u044c\u0441\u044f gibi NV (Non-Vintage)<\/strong>. \u00dcretim \u015farap kar\u0131\u015f\u0131m\u0131 farkl\u0131 hasat hakl\u0131 \u00e7ok d\u00fczensiz kalite hasat y\u0131l nedeniyle karma\u015f\u0131k bir iklim. Kar\u0131\u015ft\u0131rma verimi farkl\u0131 y\u0131llarda bir\u00e7ok d\u00fczle\u015ftirmek \u00abgeri \u00e7ekilme\u00bb olarak ba\u015far\u0131s\u0131z y\u0131llar\u0131n.\n<\/p>\n

        \nAncak, e\u011fer bir y\u0131l oldu, \u00f6zellikle iyi bir se\u00e7enek \u00fcretmek ola\u011fan\u00fcst\u00fc bir \u015farap, \u00e7ok say\u0131da ev \u00fcretmek vintage \u015fampanya (fr. mill\u00e9sime<\/strong>, \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435), i\u015faret \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c \u2013 o vintage (yani hasat y\u0131l\u0131) \u2013 etiketleri.\n<\/p>\n

        \nB\u00f6yle bir \u015fampanya yap\u0131l\u0131r ve daha s\u0131k\u0131 kurallar da dahil olmak \u00fczere daha uzun s\u00fcreli zorunlu bir ho\u015fg\u00f6r\u00fc, ve daha pahal\u0131, normal bir \u015fampanya ayn\u0131 marka.\n<\/p>\n

        \nYan\u0131 s\u0131ra, hava ko\u015fullar\u0131na, belirli bir y\u0131l ve \u00f6zellikleri, \u00fcz\u00fcm \u00e7e\u015fitleri var, \u015eampanya var ba\u015fka parlak bir ay\u0131rt edici \u00f6zelli\u011fi, \u2013 ta, yans\u0131yan ba\u015fl\u0131\u011f\u0131nda bir b\u00f6lge.\n<\/p>\n

        \nDi\u011fer bir deyi\u015fle, s\u00f6z konusu toprak ve kabartmalar\u0131 \u015eampan. Onun manzara \u00fczerine yay\u0131l\u0131r, p\u00fcr\u00fczs\u00fcz tepeler beyaz \u0438\u0437\u0432\u0435\u0441\u0442\u043a\u043e\u0432\u043e\u043c\u0443 astar Paris Havzas\u0131. Bu \u00fcnl\u00fc kire\u00e7li toprak farkl\u0131 kire\u00e7ta\u015f\u0131 di\u011fer frans\u0131z b\u00f6lgeleri: o s\u0131\u011f ve \u043f\u043e\u0440\u0438\u0441\u0442\u0435\u0439.\n <\/p>\n

        \nDaha gev\u015fek bir yap\u0131 anlam\u0131na gelir ve b\u00fcy\u00fck bir kullan\u0131labilirlik mineral toprak k\u00f6k sarma\u015f\u0131klar ve iyi drenaj. Yani bir yandan, riski yoktur su basmas\u0131 ile ba\u015fka bir k\u00f6k sistemi se\u00e7ene\u011fi var aktif olarak geli\u015ftirmek ve buradan i\u00e7 sa\u011flayarak, asma istikrarl\u0131 bir su kayna\u011f\u0131.\n<\/p>\n

        \u015eampanya b\u00f6lgeler<\/h2>\n

        \nHatta i\u00e7inde olduk\u00e7a d\u00fczg\u00fcn b\u00f6lgesel terroir \u00f6ne araziler ile farkl\u0131 \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u043e\u043c ve toprak kompozisyon yapar, baz\u0131lar\u0131 i\u00e7in daha uygun bir lider troyka \u00fcz\u00fcm \u00e7e\u015fitleri.\n<\/p>\n

        \nKedi de Blanc<\/b> (Cote des Blancs), hakl\u0131 ad\u0131n\u0131, en iyi \u00fcz\u00fcm ba\u011flar\u0131 Chardonnay. <\/p>\n

        Montagne de Reims<\/b> (Montagne de Reims) ve Vadisi \u041c\u0430\u0440\u043d\u044b<\/b> (Vallee de la Marne) \u2013 m\u00fckemmel bir pinot noir ve Pinot Meunier. <\/p>\n

        \nKenara bir temel \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 i\u00e7in k\u00f6p\u00fckl\u00fc \u015farap Champagne (Champagne AOC), b\u00f6lgede hala var, iki \u2013 i\u00e7in sessiz \u015faraplar:\n<\/p>\n

          \n
        • Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430 (Coteaux Champenois), a\u011f\u0131rl\u0131kl\u0131 olarak k\u0131rm\u0131z\u0131 \u015farap<\/li>\n
        • Rosa de Pirin\u00e7 (Ros\u00e9 des Riceys), pembe \u015farap<\/li>\n<\/ul>\n

          \u0130malat \u015fampanya<\/h2>\n

          \n\u015eampanya \u00fcretimi ba\u015flar ayn\u0131 \u015fekilde di\u011fer \u015farap, ama daha bir yere sahip e\u015fsiz bir sahne yeniden fermantasyon bitmi\u015f bir \u015fi\u015fe \u015farap nedeniyle, yeni eklenen maya ve \u015feker. Ve bu a\u015famada olu\u015fan kabarc\u0131klar \u2013 kabarc\u0131kl\u0131 sembol\u00fc \u015fampanya.\n<\/p>\n

          Sonra al\u0131nt\u0131lar \u0434\u0440\u043e\u0436\u0436\u0435\u0432\u043e\u043c sediment, en az bir y\u0131l, \u015fampanya harcamak gerekir mahzende en az bir 3 ay sonra silinir (bu s\u00fcre\u00e7 denir \u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436) \u00f6nce sat\u0131\u015fa sunulacak (en az 24 ay olmas\u0131 durumunda k\u0131rm\u0131z\u0131 \u015farap).\n<\/p>\n

            \n
          • Hakk\u0131nda ayr\u0131nt\u0131l\u0131 \u00fcretim teknolojisi terimleri<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            \u015eampanya (Champagne) \u2013 bu ad\u0131 kendisi d\u00fcnyada bilinen k\u00f6p\u00fckl\u00fc \u015farap, sat\u0131\u015f korumas\u0131 alt\u0131nda \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Champagne AOC (avrupa yasalar\u0131na g\u00f6re) ve \u00fcretilen kendi ad\u0131n\u0131…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9490"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}