{"id":9485,"date":"2020-01-15T23:18:57","date_gmt":"2020-01-15T20:18:57","guid":{"rendered":"http:\/\/vine-nn.ru\/nedir-grand-cru\/"},"modified":"2020-01-15T23:18:57","modified_gmt":"2020-01-15T20:18:57","slug":"nedir-grand-cru","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/nedir-grand-cru\/","title":{"rendered":"Nedir Grand cru?"},"content":{"rendered":"

\n\t\t Grand cru<\/strong> (grand cru) tarihsel edebi \u00e7eviri frans\u0131zca \u00abanlam\u0131na hasat ile m\u00fckemmel arazi\u00bb, nerede cru \u2013 mi\u015f’li ge\u00e7mi\u015f fiil cro\u00eetre \u2013 b\u00fcy\u00fcmek. \u0130ngilizce grand cru olarak adland\u0131r\u0131lan benzer bir \u015fekilde: great growth, yani b\u00fcy\u00fck bir hasat. Ancak bug\u00fcn de\u011fer kavramlar\u0131 Grand cru Fransa b\u00f6lgeye g\u00f6re de\u011fi\u015fir.\n <\/p>\n

<\/p>\n

Bordo. Cote D’or (C\u00f4te d’or)<\/h3>\n

\nBourgogne \u015faraplar\u0131 grand cru tahsis aslan pay\u0131n\u0131 yorumlar\u0131 ve istekleri girebilirsiniz ra\u011fmen, bu kategori ise y\u00fczde 2’den az bir \u015farap b\u00f6lgesi.<\/p>\n

\nAma tam Bordo ilk akla gelen ile ilgili bir terim \u00abgrand cru\u00bb. Ve, belki de, burada anlamak bu s\u0131n\u0131fland\u0131rma daha kolay bir yerde. Ancak konunun anla\u015f\u0131lmas\u0131 incelikler var sommelier y\u0131llar ge\u00e7er.\n<\/p>\n

\n\u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0430\u044f s\u0131n\u0131fland\u0131rma s\u0131ralar \u00fcz\u00fcm ba\u011flar\u0131.\n<\/p>\n

\nBug\u00fcn t\u00fcm ba\u011flar\u0131 Bordo bir par\u00e7as\u0131 bir hiyerar\u015fi \u00fcst\u00fcnde olan grand cru, a\u015fa\u011f\u0131s\u0131 \u2013 \u043f\u0440\u0435\u043c\u044c\u0435 crew, sonra \u0432\u0438\u043b\u043b\u044f\u0436 ve basit bir b\u00f6lgesel Bourgogne (Bourgogne) gerek\u00e7esiyle.\n<\/p>\n

\nBu durumda, Bordo 31 ba\u011f durumu grand cru ve 33 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 ayn\u0131 durum. Mesele \u015fu ki, ba\u011f \u041a\u043e\u0440\u0442\u043e\u043d (Corton) veren \u00fcz\u00fcm, \u00fc\u00e7 kesi\u015fen \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432: \u041a\u043e\u0440\u0442\u043e\u043d, \u041a\u043e\u0440\u0442\u043e\u043d\u044c-\u0428\u0430\u0440\u043b\u0435\u043c\u0430\u043d\u044c (Corton-Charlemagne) ve \u0428\u0430\u0440\u043b\u0435\u043c\u0430\u043d\u044c (Charlemagne). Ve Grand Cru Chablis \u2013 genel hikaye hakk\u0131nda daha d\u00fc\u015f\u00fckt\u00fcr.\n<\/p>\n

\nBoyut burgundy grand cru \u00fcz\u00fcm ba\u011flar\u0131 \u2013 yer 0,84 hektar (2,1 d\u00f6n\u00fcml\u00fck, \u00fcnl\u00fc La Roman\u00e9e \u2013 tekel Domaine du Comte Liger-Belair) kadar 97,5 ga (veya 241 d\u00f6n\u00fcml\u00fck \u00fcz\u00fcm ba\u011f\u0131 Corton). Boyut \u00e7o\u011fu yat\u0131yor aral\u0131\u011f\u0131nda 5-17 ha, ama bu ana kalite ayar\u0131.\n<\/p>\n

<\/p>\n

La Roman\u00e9e Bordo \u2013 en k\u00fc\u00e7\u00fck \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d d\u00fcnyada bir alana sahip ba\u011f daha az ki\u015fi var.<\/p>\n

\nHari\u00e7 Chablis, geri kalan Bordo her grand cru \u2013 bu tek ba\u015f\u0131na bir \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d. Bu nedenle, ad\u0131 bir ba\u011f genellikle sunulan en belirgin yazan bir \u015fi\u015fe. Ama ne yaz\u0131k ki, t\u00fcketicilerin do\u011fru de\u011fildir belirlemek i\u00e7in bir yolu, etiket, s\u0131n\u0131rlar\u0131 i\u00e7inde hangi k\u00f6y (-wen) yer almaktad\u0131r.\n<\/p>\n

\nK\u00f6kleri burgonya s\u0131n\u0131fland\u0131rma geri ko g\u00fcnleri \u0446\u0438\u0441\u0442\u0435\u0440\u0446\u0438\u0430\u043d\u0441\u043a\u0438\u0445 rahipler, \u043e\u0442\u0434\u0435\u043b\u0438\u0432\u0448\u0438\u0445\u0441\u044f yer Benedictine sipari\u015f 1098 y\u0131l\u0131nda, rehberlik i\u00e7in daha dindar ve \u0430\u0441\u043a\u0435\u0442\u0438\u0447\u043d\u0443\u044e hayat ad\u0131yorum hizmetine ve elle tar\u0131m de\u011fil \u043e\u0431\u0440\u0435\u043c\u0435\u043d\u0435\u043d\u043d\u043e\u043c\u0443 \u0441\u043e\u0431\u0441\u0442\u0432\u0435\u043d\u043d\u0438\u0447\u0435\u0441\u0442\u0432\u043e\u043c. Onlara \u0431\u0435\u043d\u0435\u0434\u0438\u043a\u0442\u0438\u043d\u0446\u044b ekili \u00fcz\u00fcm ba\u011flar\u0131 y\u00fczy\u0131llar boyunca, ama s\u0131n\u0131r araziler geli\u015fti daha do\u011frusu nedenleriyle, toprak m\u00fclkiyeti iken, ayn\u0131 cistercians geli\u015ftirdi\u011fi uygulama \u00e7izimi en iyi sitelerin kalitesi a\u00e7\u0131s\u0131ndan hasat.\n<\/p>\n

\n1855 y\u0131l\u0131nda, daha \u00fcnl\u00fc tan\u0131t\u0131m\u0131 s\u0131n\u0131fland\u0131rma Bordeaux \u015faraplar\u0131, dr. Jules Laval (Jules Lavalle) yay\u0131nlad\u0131 \u00abTopografya alt\u0131n e\u011fim Burgundy\u00bb (Plan Topographique of Burgundy’s C\u00f4te d’or) \u2013 ayr\u0131nt\u0131l\u0131 bir plan t\u00fcm ba\u011flar\u0131 Burgonya kadar Santena.\n<\/p>\n

<\/p>\n

Resimde “Topografya” Laval<\/p>\n

\nAma en az\u0131ndan i\u015f Laval ve temelini 400 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 girilen 1936 y\u0131l\u0131nda, onun \u00e7al\u0131\u015fmalar\u0131 s\u0131n\u0131fland\u0131r\u0131lm\u0131\u015f en iyi yerleri gibi T\u00eate de Cuv\u00e9e (Tet de cuv\u00e9e) da\u011f\u0131tmak, di\u011fer kategorilerde birinci, \u0130kinci ve \u0422\u0440\u0435\u0442\u0438\u0445 cuv\u00e9e (Premi\u00e8re, Deuxi\u00e8me, Troisi\u00e8me Cuv\u00e9e). Bug\u00fcn bir kavram Tet de cuv\u00e9e bize daha fazla bilinen ve \u015faraplar\u0131, Champagne nerede oldu\u011funu g\u00f6sterir en nazik (ilk) laminasyon presleri hizip.\n<\/p>\n

\nVe i\u015f, Laval, ve s\u0131n\u0131fland\u0131rma Bordeaux \u015faraplar\u0131 1855 tarihinde hi\u00e7 anl\u0131k olarak mevcut yerle\u015fim kuvvetleri b\u00f6lgede ve nas\u0131l bir taban olu\u015fturmak i\u00e7in gelecekte bir s\u0131n\u0131fland\u0131rma, ama kendilerini y\u0131llarca oyulmu\u015f ta\u015f.\n<\/p>\n

\nAncak, \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0430\u044f sistemi \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 taburcu oldu gibi 1936 y\u0131l\u0131nda. Zaman ile 1800\u0445 s\u0131zd\u0131ran net bir b\u00f6l\u00fcm\u00fc ba\u011fc\u0131l\u0131k ve satan, haz\u0131r, \u015farap \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u043e\u0432. Bu 19inci y\u00fczy\u0131l \u015farap Bordo \u043a\u043b\u0430\u0441\u0441\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043b\u0438\u0441\u044c g\u00f6re orta \u015farap fiyatlar\u0131 farkl\u0131 b\u00f6lgelerinden, b\u00f6lge (baz\u0131 daha yayg\u0131n, daha \u015fimdi), hari\u00e7 bireysel \u00fcreticilerin. Tart\u0131\u015fmalar kar\u015f\u0131la\u015ft\u0131rmal\u0131 \u00f6nemi terroir ve marka \u00e7elik a\u00e7\u0131lmak i\u00e7in 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda. S\u0131n\u0131fland\u0131rma 1936 koydu \u00e7\u0131plak giderek artan bir endi\u015fe geli\u015fmi\u015f ba\u011fc\u0131l\u0131k b\u00f6ylece kendi \u00fcr\u00fcnleri b\u00fcy\u00fck \u00f6l\u00e7\u00fcde kaybeder kar\u0131\u015f\u0131m\u0131 ile yabanc\u0131 hasat.\n<\/p>\n

\nSadece alt\u0131 \u00fcz\u00fcm ba\u011flar\u0131 t\u00fcm burgundy grand cru vard\u0131r \u043c\u043e\u043d\u043e\u043f\u043e\u043b\u044c\u043d\u044b\u043c\u0438. Sonu\u00e7 olarak, Frans\u0131z Devrimi ve giri\u015f Kodu Napolyon, di\u011fer kan\u0131tlanm\u0131\u015ft\u0131r aras\u0131nda b\u00f6l\u00fcnm\u00fc\u015f \u00e7ok say\u0131da sahipleri. \u00d6rne\u011fin, Clos de Vougeot (Clos de Vougeot), eski bir cistercians, \u015fimdi yakla\u015f\u0131k 80 ev sahipli\u011fi yap\u0131yor. Bir\u00e7ok gayrimenkul yat\u0131r\u0131mc\u0131lar\u0131 \u00fcz\u00fcm s\u00f6zle\u015fme y\u00f6netimi veya kira kendi alanlar\u0131nda \u00fcnl\u00fc \u0434\u043e\u043c\u044d\u043d\u0430\u043c, ancak \u00e7o\u011fu bourgogne alt\u0131nda \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438 Grand Cru gelir fazla oluyor.\n<\/p>\n

\nBurgundy, her yerde oldu\u011fu gibi, t\u00fcm \u015faraplar grand cru elde edilen bir seviye. Bunun nedeni olarak bir fark ile resepsiyonlar \u015farap, ve hatta i\u00e7inde birka\u00e7 d\u00f6n\u00fcml\u00fck alanlar\u0131, ba\u011f farkl\u0131 olabilir drenaj \u00f6zellikleri, \u0131\u015f\u0131k, toprak yap\u0131s\u0131, ya\u015f ve kalite \u00fcz\u00fcm, \u2013 t\u00fcm bu yans\u0131yan \u00f6zellikleri, hasat ve \u015farap bitmi\u015f.\n<\/p>\n

Chablis<\/h3>\n

\nTek ba\u015f\u0131na kalan Bordo de\u011fer Chablis girildi\u011fi tek \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d gran gru \u2013 Chablis Grand Cru, birle\u015ftiren, yedi ayr\u0131 \u00fcz\u00fcm ba\u011flar\u0131 olarak adland\u0131r\u0131lan, klima (climat) belirtilen etiket yan\u0131ndaki Grand Cru.\n<\/p>\n

<\/p>\n

Chablis grand cru. Alt\u0131nda g\u00f6steren \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 – ad\u0131 \u00fcz\u00fcm (klima i\u00e7in): Prez<\/p>\n

\nBu \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d kapsayan tek bir dizi \u00fcz\u00fcm \u00e7e\u015fitleri chardonnay toplam 100 hektarl\u0131k (247 d\u00f6n\u00fcm) \u00fczerinde bulunan g\u00fcney-bat\u0131 yama\u00e7 kenti yak\u0131nlar\u0131ndaki Chablis. Dekore edilmi\u015f, 1938 y\u0131l\u0131nda ise sorunu en fazla 2%, t\u00fcm \u015farap, Chablis.<\/p>\n

Bordo<\/h3>\n

\nBordeaux grand cru kavram\u0131 i\u00e7in uygulanabilir ve farkl\u0131 etiketleme ayr\u0131 bir ev ya da \u015fato olan \u00fcz\u00fcm ba\u011flar\u0131 bulunan \u0441\u043f\u043b\u043e\u0448\u043d\u044f\u043a\u043e\u043c etraf\u0131nda ana bina, ya da \u2013 daha yayg\u0131n olarak \u2013 birden fazla b\u00f6l\u00fcme ayr\u0131lm\u0131\u015ft\u0131r birbirinden aral\u0131kl\u0131 araziler.\n<\/p>\n

\nS\u0131n\u0131fland\u0131rma Bordo \u2013 bu s\u0131n\u0131fland\u0131rma gayrimenkuller (chateau).<\/p>\n

\nSadece iki frans\u0131z b\u00f6lge \u0431\u0430\u0437\u0438\u0440\u0443\u044e\u0442 s\u0131n\u0131fland\u0131rma s\u0131ralamas\u0131 hane. \u0130kinci b\u00f6yle bir b\u00f6lge \u2013 Provence.\n<\/p>\n

Saint-Emilion <\/h3>\n

\nBurada anahtar kelime class\u00e9. Bu olmadan, kelimeler yaz\u0131t Saint-\u00c9milion Grand Cru etiketinde anlam\u0131 k\u00f6ken \u015farap en alt basama\u011f\u0131nda sistemi grand cru Saint-Emilion. <\/p>\n

<\/p>\n

Temel Bir Grand Cru Saint-Emilion<\/p>\n

\nBu kategori, tek tek alt-b\u00f6lgeleri sadece baz\u0131 \u00f6zel gereksinimleri \u00fcretim hizmetleri (her \u015feyden a\u00e7\u0131s\u0131ndan daha d\u00fc\u015f\u00fck bir verim, daha y\u00fcksek d\u00fczeyde alkol ve zorunlu \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 komisyon, her bir vintage). Yani asl\u0131nda o \u00e7ok daha yak\u0131n kavram\u0131na, superior g\u00f6l\u00fc Bordeaux (Bordeaux Sup\u00e9rieur), daha di\u011ferlerine grand cru Fransa. Y\u00fczlerce \u015farap Saint-\u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0435 giyilir belirtme Grand Cru. Bu kafa kar\u0131\u015ft\u0131r\u0131c\u0131 deneyimsiz.\n<\/p>\n

\nBa\u015fka bir \u015fey \u2013 \u015farap etiketli Grand Cru Classe. Onlar sunulan iki alt:<\/p>\n

    \n
  • Premier Grand Cru Classe ile alt s\u0131n\u0131flar \u00abA\u00bb (4, tar\u0131m \u2013 doruk s\u0131n\u0131fland\u0131rma) ve \u00abB\u00bb (14 hane) <\/li>\n
  • Sadece Grand Cru Classe (64 tar\u0131m)<\/li>\n<\/ul>\n

    <\/p>\n

    Tepe Grand Cru Saint-Emilion<\/p>\n

    \nSon revizyon s\u0131n\u0131fland\u0131rma 2012 y\u0131l\u0131nda oldu ve \u00e7ekti d\u00fczeyinde sunulan komisyon \u015farap, itibar hane \u00fczerinde bir pazar olarak \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432 ve \u00fcretim d\u00fczeyi. Ba\u015fka bir revizyon olabilir daha \u00f6nce 2022.<\/p>\n

    Medoc<\/h3>\n

    \n1855 y\u0131l\u0131nda en iyi \u015farap dogue de bordeaux alt b\u00f6lge Medoc art\u0131 bir alt b\u00f6lge Grave (chateau Haut-Brion) vard\u0131 s\u0131ralan\u0131r \u043f\u044f\u0442\u0438\u0443\u0440\u043e\u0432\u043d\u0435\u0432\u043e\u0439 sistemi \u00abgrand cru s\u0131n\u0131f\u0131\u00bb (Les Grands Crus Class\u00e9s): ilk grand cru (Premiers Grands Crus) ila be\u015finci grand cru (Cinqui\u00e8me Grands Crus). Say\u0131s\u0131 ilk o zaman girdi sadece d\u00f6rt chateau, hangi sadece 1973 y\u0131l\u0131nda eklenen bir ba\u015fka \u2013 Mouton Rothschild (Mouton Rothschild).\n<\/p>\n

    <\/p>\n

    \u0130lk grand cru s\u0131n\u0131f\u0131: Margot<\/p>\n

    \nBug\u00fcn, kelime Grand s\u0131k s\u0131k dald\u0131rma, etiketleme \u043a\u043b\u0430\u0441\u0441\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 tar\u0131m bu listeden ilk creu, ikinci crew ve benzeri (ing. First Growth ve daha \u00f6nce Fifth Growth) ve t\u00fcm \u015faraplar bu s\u0131n\u0131fland\u0131rma genel bir terim \u00abcrew s\u0131n\u0131f\u00bb (fr. Crus Class\u00e9s , ing. Classed Growths).\n<\/p>\n

    \nSistemi bu varolmaya devam eder hemen firma, d\u00fczenli olarak k\u0131\u015fk\u0131rtan bir tart\u0131\u015fma var. 1855 y\u0131l\u0131ndan bu yana bir\u00e7ok tar\u0131m aras\u0131ndan crew s\u0131n\u0131f sat\u0131n ald\u0131 ve sat\u0131lan araziler \u00fczerinde ba\u011flarda de\u011fi\u015ftirmeden kendi \u00f6zel s\u0131n\u0131fland\u0131rma. Ayn\u0131 zamanda, chateau Gloria (Chateau Gloria), olu\u015fturulan ve geli\u015fen 1942 y\u0131l\u0131ndan bu yana, alanlarda, sat\u0131n al\u0131nan sadece var hane crew s\u0131n\u0131fta vurdu onlar\u0131 bir liste olmas\u0131na ra\u011fmen, uluslararas\u0131 standartlara g\u00f6re kabul edilemez bir acemi ve \u015farap olarak ele\u015ftirmenler taraf\u0131ndan kabul edilmektedir seviyesine kar\u015f\u0131l\u0131k gelen Cru Class\u00e9.\n<\/p>\n

    \nS\u0131n\u0131fland\u0131rma 160 y\u0131l \u00f6nce neredeyse yans\u0131tan yetene\u011fine g\u00fcncel durum b\u00f6lgede. Chateau Lynch-etang de bages (Lynch-Bages) \u2013 \u00absadece\u00bb 5inci grand cru \u2013 oldu atas\u00f6z\u00fc \u00f6rnek olarak belirgin bir tutars\u0131zl\u0131k. Ba\u015fka bir \u00f6rnek \u2013 chateau \u041b\u0430\u043d\u0435\u0441\u0441\u0430\u043d (Lanessan) \u2013 kom\u015fu \u0413\u0440\u044e\u043e-Larose’n\u0131n (Gruaud-Larose) ama \u015fu anda yurt d\u0131\u015f\u0131nda, Saint-Julien. Bunlara sahip yeterli bir \u00fcne sahip (sahip ve bug\u00fcn) iddia a\u00e7ma s\u0131n\u0131fland\u0131rma, ama 1855 y\u0131l\u0131nda sahibi g\u00f6rd\u00fc onu ortaya b\u00fcrokratik bir aptall\u0131k ve uygulan\u0131r.\n<\/p>\n

    <\/p>\n

    \nHari\u00e7 emsal ile Mouton Rothschild, s\u0131n\u0131fland\u0131rma 1855 y\u0131l\u0131ndan de\u011fi\u015fiyor sadece ortadan kalkmas\u0131 ile herhangi bir tar\u0131m (\u00f6rne\u011fin, Chateau Dubignon 3x grand cru).\n<\/p>\n

    \nBu yol ayn\u0131 zamanda \u00e7e\u015fitli ele\u015ftirmenler, sommelier, bask\u0131, yan\u0131 s\u0131ra \u015farap borsas\u0131 Liv-Ex olu\u015fturan kendi derecelendirme \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 chateau.\n<\/p>\n

    Grave ve Sauternes<\/h3>\n

    \nB\u00f6lge Grave (Graves) genel olarak uzak kald\u0131 tart\u0131\u015fmalar hakk\u0131nda \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 grand cru. 1959 y\u0131l\u0131nda burada kurduk, onun, karde\u015f, s\u0131n\u0131fland\u0131rma i\u00e7in beyaz ve k\u0131rm\u0131z\u0131 \u015farap, hangi 16 hane \u015feklinde tek bir kategori \u00abcrew s\u0131n\u0131f\u00bb (Crus Class\u00e9s). T\u00fcm bu tar\u0131msal gelir \u015fimdi ile \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Pessac-emilion aras\u0131nda (Pessac-L\u00e9ognan).\n<\/p>\n

    En \u00e7ok sevilen tatl\u0131 \u015farap \u0421\u043e\u0442\u0435\u0440\u043d\u0430 (Sauternes) 1855 y\u0131l\u0131nda s\u0131n\u0131fland\u0131r\u0131ld\u0131 ilk ve ikinci crew (Premier \u0421\u0433\u0438, Deuxi\u00e8me Cru) ile \u00f6zel bir vurguyla chateau d Yquem (Chateau d Yquem) olarak \u043f\u0435\u0440\u043c\u044c\u0435 crew \u0441\u044e\u043f\u0435\u0440\u0438\u043e\u0440 (Premier Cru Sup\u00e9rieur).\n<\/p>\n

    Champagne<\/h3>\n

    \nE\u011fer Bordo s\u0131n\u0131fland\u0131rmak, \u00fcz\u00fcm ba\u011flar\u0131 ve Bordo tar\u0131m, enerji \u015eampanya s\u0131n\u0131fland\u0131r\u0131l\u0131r t\u00fcm k\u00f6y atayarak onlara durumu Premier Cru ve Grand Cru. <\/p>\n

    \u015eampanya s\u0131n\u0131fland\u0131rmak b\u00fct\u00fcn k\u00f6yler<\/p>\n

    <\/p>\n

    \u015eampanya ile ba\u011f k\u00f6y olan bir Grand Cru (Mayi)<\/p>\n

    \nS\u0131ralama kendilerini \u00fcz\u00fcm \u015eampanya ve Burgonya, daha uzun ve zengin bir ge\u00e7mi\u015fi vard\u0131r. Geleneksel olarak, liyakat belirlemede en iyi araziler b\u00f6lge atfedilen \u0431\u0435\u043d\u0435\u0434\u0438\u043a\u0442\u0438\u043d\u0441\u043a\u043e\u043c\u0443 ke\u015fi\u015f Evde \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0443 (1638-1715) ile birlikte yenilik\u00e7i bir uygulama \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f \u015farap (\u00f6zellikle sessiz) elde etmek i\u00e7in seviye kalite nihai \u00fcr\u00fcn.\n<\/p>\n

    \nYerel hiyerar\u015fik bir sistem lakapl\u0131 \u042d\u0448\u0435\u043b\u044c de Crew (\u00c9chelle des Crus), kelimenin tam anlam\u0131yla \u00abmerdiven hasat\u00bb, tan\u0131t\u0131ld\u0131 1911 y\u0131l\u0131nda bir mekanizma olarak sabit bir fiyat \u00fcr\u00fcnleri yeti\u015ftiricileri, birlikte \u015fampanya evine yan\u0131t olarak bir dizi k\u00f6yl\u00fc ayaklanmalar\u0131n\u0131n \u00f6nceki birka\u00e7 y\u0131l.<\/p>\n

    \n\u015eampanya k\u00f6y\u00fc grand cru (Grand Cru) \u2013 bu, ne var maksimum 100% oran\u0131 fiyat hesaplamak i\u00e7in kendi hasat sabit bir maksimum y\u00fckl\u00fc komitesi yeti\u015ftiricileri ve \u015farap \u00fcreticileri. \u0130\u00e7in k\u00f6y \u043f\u0440\u0435\u043c\u044c\u0435 crew (Premier Cru) oran\u0131 olarak ger\u00e7ekle\u015fti 90-99% sabit bir maksimum fiyat. Geri kalan\u0131 i\u00e7in fiyat de\u011fi\u015fmi\u015ftir aral\u0131\u011f\u0131nda 80-89% ayarlanan de\u011fer kaybetti.\n<\/p>\n

    \nDurumu grand cru ba\u015flang\u0131\u00e7ta al\u0131nan 12 k\u00f6y. 5 daha eklendi onlara 1985 y\u0131l\u0131nda. Bug\u00fcn meydan\u0131 alt\u0131nda, asma 17 k\u00f6y Grand Cru ise en fazla %9 toplam alan Champagne \u00fcz\u00fcm.<\/p>\n

    Alsace<\/h3>\n

    \n\u042d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u043e\u0435 \u015farap etiketli Grand Cru ger\u00e7ekle\u015fmesi gereken bir i\u00e7in 51 ayr\u0131 \u00fcz\u00fcm ba\u011flar\u0131 olan kendi ad\u0131n\u0131. Onlar da\u011f\u0131n\u0131k genelinde Alsace ve farkl\u0131 \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430\u043c\u0438, ama t\u00fcm aral\u0131\u011f\u0131nda boyutlara 200-300 metre deniz seviyesinden. Onlar\u0131n boyutu de\u011fi\u015fir 3 hektar 80 hektar.
    \nHer \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0438\u043a\u0443 Alsace kar\u015f\u0131l\u0131k ayr\u0131 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (2012 itibariyle).\n<\/p>\n

    \nBa\u015flang\u0131\u00e7ta (bu 1973\u043c) uygun seviyeye grand cru se\u00e7ildi tek ba\u011f \u2013 Schlossberg. Kategori oldu yasal olarak \u00e7er\u00e7eveli, 1983 y\u0131l\u0131nda ilavesi ile daha 24x \u00fcz\u00fcm ba\u011flar\u0131. 1992 y\u0131l\u0131nda onlara daha eklendi 25. 2007 ba\u011f Kaefferkopf oldu, en son ge\u00e7erli sonradan bu liste.\n<\/p>\n

    <\/p>\n

    \nYak\u0131n zamana kadar, bir\u00e7ok \u00fcretici \u015f\u00fcpheci tedavi bu sisteme. B\u00fcy\u00fck \u00f6l\u00e7\u00fcde \u00e7\u00fcnk\u00fc hissettim onun kalite gereksinimleri yeterince s\u0131k\u0131, art\u0131 baz\u0131 \u00fcz\u00fcm ba\u011flar\u0131 d\u00fc\u015f\u00fcn\u00fclen \u00e7ok b\u00fcy\u00fck ve heterojen do\u011fas\u0131 gere\u011fi toprak ve pozlama \u00fcz\u00fcm. Hugel hala i\u015fareti kendi sevilen \u015farap kendi markas\u0131. Kenara kal\u0131r ve Leon Beyer. Ama genel olarak, say\u0131 \u015faraplar Grand Cru kar\u015f\u0131lar, daha fazla co\u015fku aras\u0131nda \u015farap \u00fcreticileri, yeni nesil.\n<\/p>\n

    \nGibi, Bordo, burada yayg\u0131n bir uygulama ortak m\u00fclkiyet \u00fcz\u00fcm ba\u011f\u0131, \u00e7e\u015fitli \u00fcreticileri. Ancak, bazen bu t\u00fcr araziler (pay) almak i\u00e7in kendi ad\u0131n\u0131 ve kabul edilir bir tekel. En bilinen \u00f6rnek oldu Clos Sainte Hune s\u0131n\u0131rlar\u0131 i\u00e7inde ba\u011f Rosacker Grand Cru ait bir \u015firket Trimbach.\n<\/p>\n

    \nAy\u0131rt edilemez oldu\u011fu i\u00e7in, frans\u0131z \u015farap s\u0131n\u0131fland\u0131r\u0131lm\u0131\u015f bir \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0430\u044f pratik bilgiler, \u00fcz\u00fcm \u00e7e\u015fitleri, etiket. Yay\u0131l\u0131r o ve yerel \u015faraplar grand cru. Ge\u00e7erli \u00e7e\u015fitleri i\u00e7in bu kategoride olan riesling, gewurztraminer, muscat ve pinot gris. \u0130stisna \u2013 ba\u011f Zotzenberg konusunda uzmanla\u015fm\u0131\u015f bir sort silvaner, de\u011fil izin verilen ba\u015fka herhangi bir grand cru Alsace. Bu durumda, Zotzenberg Grand Cru olamaz yapmak muskat olsa da, o da burada b\u00fcy\u00fcyor.\n<\/p>\n

    \nE\u011fer Bordo gibi iki \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 t\u00fcm grand cru olabilir serbest olarak beyaz ve k\u0131rm\u0131z\u0131 \u015farap (\u041a\u043e\u0440\u0442\u043e\u043d ve Musigny) sonra, Alsace gibi iki grand cru izin sorunu \u043c\u0443\u043b\u044c\u0442\u0438\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0445 \u0431\u043b\u0435\u043d\u0434\u043e\u0432 (temel \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0430 Altenberg de Bergheim dayal\u0131 \u0433\u0435\u0432\u044e\u0440\u0446\u0442\u0440\u0430\u043c\u0438\u043d\u0435\u0440\u0430 i\u00e7inde Kaefferkopf). Kalan s\u0131n\u0131rl\u0131 bir t\u00fcr iki d\u00f6rt yukar\u0131da bahsedilen \u00e7e\u015fitleri.\n<\/p>\n

    \n2015 y\u0131l\u0131ndan \u0130NAO (frans\u0131zca ziraat reg\u00fclat\u00f6r) tan\u0131t\u0131m\u0131 d\u00fc\u015f\u00fcn\u00fcyor Alsace kategorisinde \u043f\u0440\u0435\u043c\u044c\u0435 crew. \u0130lgili de\u011fi\u015fiklik listesinde grand cru olarak kabul edilmez.<\/p>\n

    Not: soru verimi<\/p>\n

    \nB\u0131rakt\u0131k bu makalenin d\u0131\u015f\u0131nda bir soru e\u015fleme izin verilen seviyeleri verimleri \u00e7e\u015fitli frans\u0131z grand cru ve i\u00e7indeki b\u00f6lgesel hiyerar\u015fileri. A\u00e7\u0131k\u00e7as\u0131, Champagne duruyor, \u00e7\u00fcnk\u00fc norm verimi \u015eampanya belirlenir ve genel olarak b\u00f6lge i\u00e7in her bir vintage. G\u00f6z \u00e7ok \u00f6nemli bir y\u00f6n\u00fc a\u00e7\u0131s\u0131ndan kalite y\u00f6netim \u015farap yazma gerektirir, tek bir \u00fc\u00e7 boyutlu malzeme, biz kesinlikle yay\u0131nlayacak, bir kez toplan\u0131p bir ruh ile.\n<\/p>\n

    Kaynak: portal wine-searcher.com Jul 2018<\/p>\n","protected":false},"excerpt":{"rendered":"

    Grand cru (grand cru) tarihsel edebi \u00e7eviri frans\u0131zca \u00abanlam\u0131na hasat ile m\u00fckemmel arazi\u00bb, nerede cru \u2013 mi\u015f’li ge\u00e7mi\u015f fiil cro\u00eetre \u2013 b\u00fcy\u00fcmek. \u0130ngilizce…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9485"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}