![](\"\/wp-content\/uploads\/5e6b12e4aca62a47cab7a0a073d1be59.jpg\")
<\/p>\n\nSancerre (fr. Sancerre) hakl\u0131 olarak \u00fcnl\u00fcd\u00fcr \u015faraplar\u0131 sauvignon blanc, ama dikkat ve \u015fehir i\u00e7i k\u0131rm\u0131z\u0131. Kadar onlar\u0131 biraz, ama onlar emin bir itibar kazanmak, kalite ve bordo zerafet.\n<\/p>\n
\nSancerre numaralar\u0131: <\/p>\n
\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d: 1936 \u2013 beyaz (sauvignon blanc), 1959 \u2013 k\u0131rm\u0131z\u0131 ve pembe (pinot noir) <\/p>\n
\u00dcreticiler: 308 \u015farap imalathaneleri, 21 t\u00fcccar-\u00fcretici, 1 co-op <\/p>\n
\u00dcretim: (2013 y\u0131l\u0131) 169,73. b\u00f6l\u00fcm %81’i beyaz, %11’i k\u0131rm\u0131z\u0131, 8% pembe\n<\/p>\n
<\/p>\n
\n \u00abTanr\u0131 ya\u015far do\u011fu\u00bb, \u2013 sayg\u0131yla f\u0131s\u0131ld\u0131yor Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d (Jean-Laurent Vacheron) ge\u00e7en, bir kadeh k\u0131rm\u0131z\u0131 \u015farap, kendi tar\u0131m. Mekke i\u00e7in \u0412\u0430\u0448\u0435\u0440\u043e\u043d\u0430 \u2013 bu bir Bordo. O ge\u00e7ti onu uzaklara devral\u0131yor deneyim en iyi uzmanlar\u0131 olmalar\u0131na sad\u0131k bir hayran\u0131 olarak, en \u043f\u0440\u0435\u0432\u043e\u0437\u043d\u043e\u0441\u0438\u043c\u043e\u0433\u043e burada \u00e7e\u015fitleri \u2013 pinot noir.\n <\/p>\n
\nBu \u0421\u0430\u043d\u0441\u0435\u0440\u0435, as\u0131l ad\u0131 ile yak\u0131ndan ilgilidir \u00fcz\u00fcm sauvignon blanc gibi Chablis ile chardonnay, tutku, pinot noir gibi g\u00f6r\u00fcnebilir s\u0131rad\u0131\u015f\u0131. Ama en az \u00abk\u0131rm\u0131z\u0131 devrim\u00bb kazan\u0131yor ve hayranlar\u0131 \u00e7e\u015fitleri merkezinde, Loire daha fazla olur.\n <\/p>\n
\nG\u00f6r\u00fcn\u00fc\u015fe g\u00f6re, herhangi bir b\u00f6lge olabilir, onu \u00fcretmek i\u00e7in \u00e7al\u0131\u015f\u0131yor, bunu kar\u015f\u0131lamak i\u00e7in \u00e7abas\u0131 doyumsuz talep, frans\u0131zca pinot noir. Ama ilerleme Loire cevap de\u011fildir amerikan yol filmi \u00abkenarda\u00bb, 2004.\n <\/p>\n
\nAsl\u0131nda, \u00f6nce 1860\u0445 zaman salg\u0131n asma biti \u043f\u043e\u043a\u043e\u0441\u0438\u043b\u0430 yerel \u00fcz\u00fcm ba\u011flar\u0131, Sancerre boyunca neredeyse yedi as\u0131r oldu k\u0131rm\u0131z\u0131 \u015faraplar\u0131 ile \u00fcnl\u00fcd\u00fcr. Onlar sunulan bu daireler, masan\u0131n her iki taraf\u0131nda La Mansha.\n <\/p>\n
\nSonra asma biti, \u00fcz\u00fcm ba\u011flar\u0131 Sancerre edildi dikilmi\u015f oldu\u011funu, a\u011f\u0131rl\u0131kl\u0131 olarak s\u0131n\u0131f sauvignon blanc. Uzman \u00ab\u0414\u0435\u043a\u0430\u043d\u0442\u0435\u0440\u0430\u00bb biz h\u0131zl\u0131 Loire Jim Bad ay\u0131rd\u0131\u011f\u0131 iki nedeni vard\u0131r: ne ilk a\u015f\u0131lar\u0131 pinot noir amerikan k\u00f6kleri de\u011fildi, ba\u015far\u0131l\u0131, gibi, sauvignon blanc ve mevzuat de\u011fi\u015fikli\u011fi nedeniyle olan \u00fcreticiler Sancerre daha fazla olamazd\u0131 tedarik pinot noir \u015eampanya.\n <\/p>\n
\nYani Sancerre oldu \u015fehrinin en \u00fcnl\u00fc beyaz \u015faraplar\u0131. 1936 y\u0131l\u0131nda atand\u0131 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d onun \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430\u043c ve 23 y\u0131l \u2013 k\u0131rm\u0131z\u0131 ve pembe \u015faraplar\u0131 pinot noir.\n <\/p>\n
\nBug\u00fcn 22% \u00fcz\u00fcm al\u0131r pinot noir (hisse bu de\u011fi\u015fmedi yana, asma biti). Bu, olsa da, %57’si Sancerre \u015faraplar\u0131 ihra\u00e7, en az %3 bu \u015farap k\u0131rm\u0131z\u0131.\n <\/p>\n
\nPino bu b\u00f6lgeden asla pop\u00fcler olmu\u015ftur ra\u011fmen (olabilir belki) gibi cabernet franc en Bourgueil (Bourgueil), Chinon (Chinon) ve Saumur-Champigny (Saumur-Champigny). Ve en az\u0131ndan bir\u00e7o\u011fu \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u044b, y\u00fcksek do\u011fal asitlik (hafif \u015farap, iyi bir so\u011fuk i\u00e7ecek), \u2013 her g\u00fcn daha fazla \u00fcreticileri Sancerre yapmak ciddi \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 k\u0131rm\u0131z\u0131 olan olduk\u00e7a yetenekli bir ma\u00e7 \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u043c\u0438 top-crew.\n <\/p>\n
\nVe bu o kadar da \u015fa\u015f\u0131rt\u0131c\u0131. \u00abBiz yak\u0131n C\u00f4te D’or, daha bir\u00e7ok alanlarda, Loire, ve biz ayn\u0131 toprak,\u00bb diyor Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d, bir kuzeni ile Dominic temsil 4\u0435 nesil d\u00fcmen bu \u00fcnl\u00fc tar\u0131m merkezinde Sancerre. 2004 y\u0131l\u0131nda, onlar sertifikal\u0131 olarak \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0441\u0442\u044b.\n <\/p>\n
\nBurada 11,5 hektar, pinot noir ile verilen ayn\u0131 dikkat ve bak\u0131m gibi 38 \u0433\u0435\u043a\u0442\u0430\u0440\u0430\u043c ile sauvignon blanc. Oryantal tarz\u0131 var yans\u0131ma ve ba\u011f, ve bir mahzende. \u00abBiz burgundy yakla\u015f\u0131m\u00bb, diyor Jean-Laurent, \u043f\u043e\u0440\u0430\u0431\u043e\u0442\u0430\u0432\u0448\u0438\u0439 gibi Bordo ve California. \u00abBiz kendimiz yap\u0131yoruz kompost, hepsini, sadece elle \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u0443\u0435\u043c b\u00f6l\u00fcmleri ayr\u0131 ayr\u0131, t\u00fcr \u00e7ok dikkatli bir \u015fekilde…\u00bb\n <\/p>\n
\n \u00abMaksimum \u00e7\u0131k\u0131\u015f var 40\u0433\u043bha. Bunu yukar\u0131da \u2013 ve seyreltme etkisi olursa hemen fark edilir. Bu bir sorun oldu \u00f6nceki pino \u043d\u0443\u0430\u0440\u043e\u0432 Sancerre: b\u00fcy\u00fck miktarda \u00fcretim, ancak hafif, s\u0131v\u0131 \u015farap\u00bb.\n <\/p>\n
\nKendini hissettirmektedir ve b\u00fcy\u00fck bir fark g\u00fcnd\u00fcz ve gece s\u0131cakl\u0131klar\u0131 ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0435\u0439. Bu \u015farap daha \u00e7\u0131t\u0131r sesleri, ahududu, k\u0131z\u0131lc\u0131k, daha kiraz, yan\u0131 s\u0131ra baharatl\u0131-ac\u0131, zorluk, farkl\u0131 toprak renkleriyle Bordo tonlar\u0131.\n <\/p>\n
\nBenzersiz toprak Sancerre, tabii ki, \u00f6nemli bir nokta.\n <\/p>\n
\nYakla\u015f\u0131k %40 \u00fcz\u00fcm k\u0131r\u0131k beyaz kire\u00e7-kil topraklar bat\u0131 kesiminde b\u00f6lge, \u00e7ok dik yama\u00e7larda yak\u0131n Buis ve \u0428\u0430\u0432\u0438\u043d\u044c\u043e\u043b\u044c, s\u00f6zde \u00abterre blanche\u00bb (terres blanches)<\/b>, yani \u00abbeyaz toprak\u00bb ile ilgili en iyi \u00fcz\u00fcm ba\u011flar\u0131 i\u00e7in sauvignon blanc ve pinot noir ile birlikte en do\u011fu tepeler etraf\u0131nda Sancerre ile \u043a\u0440\u0435\u043c\u043d\u0438\u0441\u0442\u044b\u043c\u0438 parsel (yakla\u015f\u0131k %20 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430), \u0441\u0434\u0435\u043b\u0430\u0432\u0448\u0438\u043c\u0438 kart \u00absilah sesi\u00bb ve m\u00fckemmel bir \u00abmineralizasyonunun\u00bb miktar\u0131n\u0131n yan\u0131 s\u0131ra yerel \u015faraplar.\n <\/p>\n
\nDi\u011fer ba\u011flarda \u2013 \u0433\u0430\u043b\u0435\u0447\u043d\u0438\u043a veya kire\u00e7-\u00e7ak\u0131l.\n <\/p>\n
\nDeneyin Belle Dame<\/b> \u2013 \u0442\u043e\u043f\u043e\u0432\u043e\u0435 cuv\u00e9e Domaine Vacheron ile 45-u\u00e7u\u015f \u00fcz\u00fcm, ne oldu\u011funu anlamak i\u00e7in burgundy tad\u0131 k\u0131rm\u0131z\u0131 \u015farap Loire.\n <\/p>\n
\n\u0426\u0435\u043b\u0438\u043a\u043e\u0432\u044b\u0435, k\u00fcmeler olmadan \u0433\u0440\u0435\u0431\u043d\u0435\u043e\u0442\u0434\u0435\u043b\u0435\u043d\u0438\u044f \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u044e\u0442\u0441\u044f 10 g\u00fcn ge\u00e7iren so\u011fuk \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e ve pasif \u00e7\u0131karma. \u00abSorun \u00f6nlemek i\u00e7in \u0441\u0443\u0448\u0430\u0449\u0438\u0445 tanen, karakteristik \u00fcz\u00fcm yeti\u015fen \u043a\u0440\u0435\u043c\u043d\u0435. Bu nedenle bizim \u015farap olgun, b\u00fcy\u00fck, eski dikey varil\u00bb, \u2013 diyor \u0412\u0430\u0448\u0435\u0440\u043e\u043d.\n <\/p>\n
\n \u00abBen daha yap\u0131sal pino tarz\u0131 Bon Mar, ama biz de\u011fi\u015ftirmek ve \u015f\u0131k, \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u043e\u043c\u0443 tarz\u0131 \u0412\u043e\u043b\u044c\u043d\u0435, yap\u0131\u015f\u0131k olan dedem. Bence ba\u015far\u0131s\u0131z bir orta yol bulmak\u00bb, \u2013 diyor kocaman bir g\u00fcl\u00fcmseme ile.\n <\/p>\n
\nBu \u0434\u043e\u043c\u044d\u043d\u0435 Vincent Pinard Buis karde\u015fler Florent ve \u041a\u043b\u0435\u043c\u043e \u041f\u0438\u043d\u0430\u0440\u044b s\u00fcrm\u00fcyorlar 4,5 hektar pinot noir onlar\u0131n 17 \u0433\u0435\u043a\u0442\u0430\u0440\u043e\u0432\u043e\u043c emlak, kullanarak \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 bir yakla\u015f\u0131m. Kendi \u00fcz\u00fcm b\u00fcy\u00fcmek \u00abterre blanche\u00bb, vermek ve daha hafif \u015faraplar daha Vacheron, ama ayn\u0131 zamanda yoksun taze \u043f\u0440\u0438\u0442\u044f\u0433\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0441\u0442\u0438. \u0130ki yerel k\u0131rm\u0131z\u0131 cuv\u00e9e \u2013 Charlouise<\/strong> ve Vendanges Enti\u00e8re<\/strong> (\u0412\u0430\u043d\u0434\u0430\u043d\u0436 \u0410\u043d\u0442\u044c\u0435\u0440) ile ayn\u0131 50 ya\u015f\u0131ndaki \u00fcz\u00fcm veren 38\u0433\u043bga Vendanges Entiere uygulanmaz \u0433\u0440\u0435\u0431\u043d\u0435\u043e\u0442\u0434\u0435\u043b\u0435\u043d\u0438\u0435. Her ikisi de en iyi k\u0131rm\u0131z\u0131 \u015faraplar b\u00f6lgede.\n <\/p>\n \nJim Bad notlar\u0131 orta 1990\u0445 bir d\u00f6n\u00fcm noktas\u0131 gibi \u00abk\u0131rm\u0131z\u0131 devrim\u00bb Sancerre, ne zaman gen\u00e7 nesil \u015farap \u00fcreticileri karar yapmak i\u00e7in ciddi pino.\n <\/p>\n \nBunlar aras\u0131nda, Vacheron Pinard, Pascal ve Nicolas Reverdy. Ne zaman Mellot yay\u0131nlad\u0131 kendi cuv\u00e9e G\u00e9n\u00e9ration XIX<\/b>, ona imkans\u0131z de\u011fil dikkat; bu g\u00fcne kadar bu \u015farap aras\u0131nda kal\u0131r belirleyen standartlar.\n <\/p>\n K\u0131rm\u0131z\u0131 Sancerre Reverdy et Fils<\/p>\n \n2002 \u00e7\u0131k\u0131\u015f \u015farap d\u00fc\u015ft\u00fc 60\u0433\u043bhektar kadar 40\u0433\u043bhektar ve manuel toplama ve titiz bir s\u0131ralama gibi ba\u011f ve \u015faraphane norm haline gelmi\u015ftir. Daha b\u00fcy\u00fck bir varil geldi yerine k\u00fc\u00e7\u00fck \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u043c ve taze meyve gama g\u00f6r\u00fcnd\u00fc nedeniyle \u00f6rt\u00fcs\u00fcn\u00fc me\u015fe. Bu basit ve a\u00e7\u0131k fikirlere k\u0131rm\u0131z\u0131 \u015faraplar nihayet ay\u0131rd\u0131\u011f\u0131n\u0131z i\u00e7in ciddi bir \u015fekilde.\n <\/p>\n \nBu \u0434\u043e\u043c\u044d\u043d\u0435 Lucien Crochet odak k\u0131rm\u0131z\u0131 \u015faraplar yap\u0131yor hala atama \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 beyaz \u015faraplar\u0131 Sancerre 1936 y\u0131l\u0131nda. Bu al\u0131\u015f\u0131lmad\u0131k, \u00e7\u00fcnk\u00fc \u00e7o\u011fu hane \u00e7al\u0131\u015ft\u0131ran bir aile ba\u015flad\u0131, kendilerini bir \u015fi\u015fe \u015farap gayrimenkuller \u00fczerinde sadece 20 y\u0131l sonra. Bug\u00fcn kendi emlak Buis gurur ultra \u015faraphanesi ve o\u011flu Lucien \u2013 Gilles bir en yetenekli \u015farap \u00fcreticileri ile \u00e7al\u0131\u015fan k\u0131rm\u0131z\u0131 \u015faraplar\u0131 bu b\u00f6lgede. Onun taraf\u0131ndan 9 d\u00f6n\u00fcm pinot noir 38 \u0433\u0435\u043a\u0442\u0430\u0440\u043e\u0432\u043e\u043c organik tar\u0131m.\n <\/p>\n \nCroix du Roy<\/strong> (Croix du Roi) \u2013 bu kar\u0131\u015f\u0131m\u0131 birka\u00e7 faz, 60% hangi y\u0131l ya\u015fl\u0131 varil, daha sonra \u0431\u043b\u0435\u043d\u0434\u0438\u0440\u0443\u0435\u0442\u0441\u044f ve ge\u00e7er \u0434\u043e\u0432\u044b\u0434\u0435\u0440\u0436\u043a\u0443 tank\u0131nda \u00f6nce \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435\u043c.\n <\/p>\n \nPrestige Cuv\u00e9e \u00fcretilen sadece en iyi y\u0131llarda, en eski \u00fcz\u00fcm (50 ya\u015f ve \u00fczeri), me\u015fe f\u0131\u00e7\u0131larda (40% yeni) 20 ay boyunca b\u0131rakmadan \u00f6nce sat.\n <\/p>\n \nBu \u0412\u0435\u0440\u0434\u0438\u043d\u044c\u0438, bu \u0434\u043e\u043c\u044d\u043d\u0435 Andr\u00e9 Dezat devam ediyor, bir anla\u015fma parlak kurucular\u0131ndan. Toplam 40 hektarl\u0131k bir \u00e7iftlikte sadece 7 i\u00e7in bir kenara koyun pinot noir, ve sadece 5 tanesi geliyor \u00fcretim k\u0131rm\u0131z\u0131 \u015farap. Ancak, tar\u0131m iddia onlara \u00f6zel \u00f6nem verilir.\n <\/p>\n \n \u00abTabii ki, biz yapmak i\u00e7in en iyi pino \u0421\u0430\u043d\u0441\u0435\u0440\u0435 diyor Ferman\u0131, \u00e7ift\u00e7i tar\u0131m. \u2013 Ben inan\u0131yorum ki, bizim pino zaten \u00e7ok iyi. Onlar burgundy tarz\u0131. Ama biz hala gen\u00e7. Ne zaman deneyim daha fazla olacak, ve biz ge\u00e7elim, organik, onlar daha iyi. \u0130stemiyoruz k\u00f6kten de\u011fi\u015ftirmek i\u00e7in bir \u015fey yap\u0131yor bizim babalar ve dedesi i\u00e7in \u00e7al\u0131\u015f\u0131yoruz ve ince ayar. \u00c7ok k\u00fc\u00e7\u00fck bir de\u011fi\u015fiklik verebilir \u00f6nemli bir sonu\u00e7\u00bb.\n <\/p>\n \nVe klasik cuv\u00e9e yer \u00fcz\u00fcm 30 ya\u015f \u00fcst\u00fc ve prestijli, \u00fcz\u00fcm 60-yaz \u00fcz\u00fcm, \u00fcretilen \u0441\u0430\u043c\u043e\u0442\u0435\u043a\u0430 kat\u0131 meyveleri olmadan s\u0131rtlar ilavesi ile, preslenmi\u015f \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 istiyorsan\u0131z doyurmak renk. Klasik cuv\u00e9e \u015fart\u0131na 2-5 y\u0131ll\u0131k f\u0131\u00e7\u0131larda. Prestij \u2013 %100 yeni me\u015fe.\n <\/p>\n \nDeneyerek yeni nesil \u015farap, 2013 \u2013 yo\u011fun tonlar, meyan ve \u0447\u0435\u0440\u043d\u043e\u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u043e\u0432\u043e\u0439 pastil \u2013 sence biri en k\u00fc\u00e7\u00fck yenilikler olmal\u0131 yat\u0131\u015ft\u0131rma, sesleri, yeni me\u015fe hassas bir palette bir meyve. Ama ne olursa olsun, 2006\u0439 pino ge\u00e7en nesil inan\u0131lmaz temiz bir motif kiraz g\u00fcve\u00e7 \u2013 g\u00f6sterir potansiyeli, bu t\u00fcr bir \u015farap al\u0131nt\u0131da.\n <\/p>\n \nG\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, bu de\u011fi\u015fim hala devam ediyor, K\u00f6t\u00fc d\u00fc\u015f\u00fcn\u00fcyor, ne kadar zor yarg\u0131lamak i\u00e7in yetene\u011fi hakk\u0131nda yeni pinot en Sancerre bu al\u0131nt\u0131da. Ger\u00e7i taraf\u0131nda bu \u015faraplar\u0131n y\u00fcksek do\u011fal asit. \u00abBen denedim, \u015farap, 1996 y\u0131l\u0131ndan bu yana olmu\u015ftur, olduk\u00e7a iyi durumda, bu y\u00fczden ben kesinlikle s\u00f6yleyebilirim ki, 10, 15, hatta 20 y\u0131l iyi bir y\u0131l… zaman g\u00f6sterecek\u00bb.\n <\/p>\n \nSancerre ka\u00e7t\u0131 sorun hava ile \u043f\u0440\u0438\u043a\u043b\u044e\u0447\u0438\u0432\u0448\u0438\u0445\u0441\u044f di\u011fer b\u00f6lgeleri ile Fransa, en son \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439 olduk\u00e7a \u043f\u0440\u0438\u043b\u0438\u0447\u043d\u044b. 2014\u0439<\/b> Bad tavsiye \u00f6zledim ilk f\u0131rsatta. Yan\u0131 s\u0131ra, 2010, 1009, 2008 ve 2006<\/b>e\u011fer ba\u015far\u0131l\u0131 olursa, onlar\u0131 bulmak.\n <\/p>\n \n\u00c7ok de\u011fi\u015fim oldu son 20 y\u0131lda k\u0131rm\u0131z\u0131 \u015faraplar Sancerre. En iyileri hak ediyor daha fazla dikkat, en az onlar geli\u015ftirmeye devam ediyor.\n <\/p>\n \nBelki, Tanr\u0131 ve ya\u015far do\u011fu gibi bir iddia Jean-Laurent \u0412\u0430\u0448\u0435\u0440\u043e\u043d, ama o a\u00e7\u0131k\u00e7a \u00f6nemsenmesi dualar\u0131 baz\u0131 \u015farap \u00fcreticileri merkez Loire. <\/p>\n","protected":false},"excerpt":{"rendered":" Sancerre (fr. Sancerre) hakl\u0131 olarak \u00fcnl\u00fcd\u00fcr \u015faraplar\u0131 sauvignon blanc, ama dikkat ve \u015fehir i\u00e7i k\u0131rm\u0131z\u0131. Kadar onlar\u0131 biraz, ama onlar emin bir itibar…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9481"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/0a32bfe956c00cd00c03a8686a5144fa.jpg\")
<\/p>\n\nYeni nesil
\n <\/h3>\n