![](\"\/wp-content\/uploads\/f4324f7b80d3fa8c9a205d8f97547227.jpg\")
<\/p>\n\nSen \u015fa\u015f\u0131racaks\u0131n\u0131z ne kadar iyi olabilir s\u0131radan bir \u015farap, Chablis (yani basit bir s\u0131n\u0131f AOC Chablis), \u00f6zellikle son \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439.
\n \u015e\u00fcpheli bir k\u00f6r tad\u0131m bir\u00e7ok temsilcileri “sadece Chablis” de\u011fil, g\u00f6\u00e7t\u00fc olurdu \u043f\u0440\u0435\u043c\u044c\u0435 crew. Bu b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bir sonucu olarak y\u00fcksek kalitede verim son y\u0131llarda.\n <\/p>\n
\n 2007 ve 2008 y\u0131llar\u0131nda bile en ba\u015far\u0131s\u0131z bulunan alanlara ald\u0131\u011f\u0131m terbiyeli, g\u00fcne\u015f, iyi, olgun, niye rol n\u00fcanslar\u0131 toprak ve yama\u00e7lar\u0131 de\u011fildi b\u00f6yle bir belirleyici oldu\u011fu gibi, zay\u0131f ve k\u00f6t\u00fc y\u0131llarda, her \u0131\u015f\u0131k huzmesini yerel \u00fcz\u00fcm \u00f6nemlidir.\n<\/p>\n
\nAyn\u0131 \u015fekilde, oldu\u011fu gibi, C\u00f4te D’or, \u00fcz\u00fcm ba\u011flar\u0131 Chablis bir hiyerar\u015fi var: grand cru, \u043f\u0440\u0435\u043c\u044c\u0435 crew ve s\u0131radan (dahil olmak \u00fczere, Petit Chablis). Ama siyaset onlar\u0131 derecelendirmek i\u00e7in kullan\u0131lamaz merakl\u0131: nedenleri yaln\u0131z de\u011fil, di\u011fer alanlarda zamanla ge\u00e7er s\u0131radan bir \u043f\u0440\u0435\u043c\u044c\u0435 crew, tam olarak a\u00e7\u0131kl\u0131\u011fa kavu\u015fmam\u0131\u015ft\u0131r.\n<\/p>\n
\nChablis pozlama gibi g\u00f6r\u00fcn\u00fcyor, yani daha fazla toprak. \u041a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0438\u0439\u0441\u043a\u0438\u0439 kire\u00e7ta\u015f\u0131, kesinlikle \u00e7ok takdir verir \u015faraplar\u0131 enfes bir safl\u0131k \u2013 daha fazla verebilir portland kire\u00e7ta\u015f\u0131. Ama:\n<\/p>\n
\n E\u011fer dikkatlice bakarsan\u0131z, bir \u015fey alg\u0131larsa, o tek \u00f6nemli fark, bir\u00e7ok araziler grand cru s\u0131radan araziler bu pozlama: i\u015fte size sa\u011fda \u043f\u0440\u0435\u043c\u044c\u0435 crew \u0412\u0430\u0439\u043e\u043d (Vaillons) ve yama\u00e7lar\u0131 sol \u2013 basit \u0432\u0438\u043b\u043b\u044f\u0436, yani s\u0131radan bir Chablis.\n <\/p>\n
\n Evet, orada k\u00fc\u00e7\u00fck varyasyonlar\u0131 bir par\u00e7as\u0131 olarak toprak, ama temel fark \u2013 ki, \u0412\u0430\u0439\u043e\u043d odakl\u0131 g\u00fcneye g\u00fcney-do\u011fu ve yama\u00e7lar\u0131 \u00fczerinden bir yol yoktur ve bu nedenle, pozlama \u00e7ok iyi de\u011fil.\n<\/p>\n
\n\u00d6zellikle belirgin bu \u00f6rnekte g\u00f6r\u00fcld\u00fc\u011f\u00fc grand cru ve en iyi araziler \u043f\u0440\u0435\u043c\u044c\u0435 crew gibi \u0424\u0443\u0440\u0448\u043e\u043c (Fourchaume) ve Monte de Tonnerre (Montee de Tonnerre). Di\u011fer durumlarda, fark \u00e7ok belirgin de\u011fil. Ve bunun nedenlerinden biri, ne s\u0131radan bir Chablis de olabilir ola\u011fan\u00fcst\u00fc kalite.\n<\/p>\n
<\/p>\n
\nBir di\u011fer temel fakt\u00f6r, bu ya\u015f \u00fcz\u00fcm. Baz\u0131 tar\u0131m yetkin alanlar, \u043a\u043b\u0430\u0441\u0441\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c\u0438 gibi sadece Chablis, ama eski, asma sa\u011flayan konsantre \u015farap ile g\u00fc\u00e7l\u00fc bir ki\u015filik.\n<\/p>\n
\nBu a\u00e7\u0131klar neden baz\u0131 hane (t\u00fcm) \u00f6zel cuv\u00e9e \u00abvieille vigne\u00bb<\/b> (cuvee vieilles vignes \u2013 \u015farap eski \u00fcz\u00fcm<\/b>), \u00fcretilen ek olarak, standart bir cetvel chablis sahip ger\u00e7ek canl\u0131 bir karakter.\n<\/p>\n
\nAna geni\u015fleme ini\u015f Chablis geldi ortas\u0131na 1980\u0445, bu y\u00fczden bile bu \u00fcz\u00fcm zaten \u00e7ok 20 ya\u015f\u0131n \u00fczerinde. Onlar zaten kaybetmi\u015f gen\u00e7 bir g\u00fc\u00e7 ve verim zaten kendisi i\u00e7inde kabul edilebilir bir d\u00fczeyde.\n<\/p>\n
\nK\u00fcresel \u0131s\u0131nma da bir rol oynad\u0131. Alanlar\u0131, gibi mahalleler Fontenay kuzeyinde, Chablis, uzun bir s\u00fcre i\u00e7in kabul edildi, zaten \u00e7ok y\u00fcksektir \u00fcz\u00fcm ve \u015fimdi burada bu\u011fday ve m\u0131s\u0131r tarlalar\u0131 veriyoruz kaliteli \u00fcz\u00fcm ba\u011flar\u0131.\n <\/p>\n
\nFark\u0131 yok ve \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 normal Chablis grand cru. E\u011fer C\u00f4te D’or en iyi beyaz \u015farap dola\u015fmak ve bak\u0131m\u0131 duba, belli bir oranda, yeni varil, bir Chablis en \u043f\u0440\u0435\u043c\u044c\u0435 crew gibi s\u0131radan Chablis (\u0432\u0438\u043b\u043b\u044f\u0436), ya\u015fl\u0131 ve \u00e7elik f\u0131\u00e7\u0131lar.\n<\/p>\n
\n E\u011fer burada kullanan me\u015fe ise, aksine olarak eski varil i\u00e7in \u2013 nazik \u043e\u043a\u0441\u0438\u0434\u0438\u0437\u0430\u0446\u0438\u0438 (oksijen doygunlu\u011fu) de\u011fil, vermek i\u00e7in me\u015fe tonlar\u0131. Bu nedenle Chablis herhangi bir d\u00fczeyde i\u00e7sel \u015feffafl\u0131k, buket, hangi temizlik, meyve notalar\u0131, nadiren getirilmemeli tat ve aromalar\u0131 ile ah\u015fap.\n <\/p>\n
\nVe yine, seyahat, \u00fcz\u00fcm ba\u011flar\u0131, bir duygu, bu \u015farap daha iyi olabilir. Bir\u00e7ok kirac\u0131, hala kullan\u0131yor herbisit, ve \u00e7o\u011fu ba\u011flarda kullan\u0131lan mekanize toplama. Her ne kadar tek tek \u00f6zellikle sorumlu \u00fcreticileri gibi Brocard ve Pascal Bouchard terc\u00fcme k\u0131sm\u0131 \u00fcz\u00fcm ba\u011flar\u0131 organik tar\u0131m, onlar belirgin bir az\u0131nl\u0131k. Ve o zaman oldu\u011fu gibi grand cru pratik a\u011f\u0131rl\u0131kl\u0131 olarak manuel toplama, ana k\u00fctle \u00fcz\u00fcm ba\u011flar\u0131 vard\u0131r b\u00fcy\u00fck bir verimli ve makine toplay\u0131n.\n<\/p>\n
\nTabii ki, makine toplama, kabul edilebilir. Ama tutmak zor bir d\u00fc\u015f\u00fcnce, e\u011fer verilecek Chablis \u015faraplar\u0131 \u00e7ok dikkat ve \u00e7aba gibi beyaz \u015faraplar Cote D’or, kalite olurdu ola\u011fan\u00fcst\u00fc bir durumdur.\n<\/p>\n
\n\u0130yi araziler, uygun klonlar, d\u00fc\u015f\u00fck verim, orta kullan\u0131m\u0131, yeni varil ve enstantane h\u0131z\u0131 \u00fczerinde sediment olu\u015fturabilir zorlay\u0131c\u0131 rakipleri beyaz Bordo. \u00d6rneklerinden biri neler yapabiliyor normal ba\u011f Chablis AOC do\u011fru ellerde bu Chablis Billaud-Simon Villages<\/p>\n
Chardonnay olmadan \u00abme\u015fe\u00bb daha fazla pop\u00fclerlik kazanmaya Kaliforniya ve Avustralya, ama pek ba\u015far\u0131l\u0131 olursa hi\u00e7 ma\u00e7 canl\u0131l\u0131k ve \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e Chablis.\n<\/p>\n
\nBu ko\u015fullar alt\u0131nda, frans\u0131z \u015faraplar\u0131 s\u0131n\u0131f \u043f\u0440\u0435\u043c\u044c\u0435 cru ve grand cru bir\u00e7ok hava a\u015f\u0131r\u0131, s\u0131radan bir Chablis almak i\u00e7in f\u0131rsat verir m\u00fckemmel \u015farap i\u00e7in olduk\u00e7a makul para ile sadece biraz \u00e7aba, kazma \u00fcreten ve ba\u011flarda.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sen \u015fa\u015f\u0131racaks\u0131n\u0131z ne kadar iyi olabilir s\u0131radan bir \u015farap, Chablis (yani basit bir s\u0131n\u0131f AOC Chablis), \u00f6zellikle son \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439. \u015e\u00fcpheli bir k\u00f6r tad\u0131m…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9479"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}