{"id":9478,"date":"2020-01-15T23:15:19","date_gmt":"2020-01-15T20:15:19","guid":{"rendered":"http:\/\/vine-nn.ru\/chablis-billaud-simon\/"},"modified":"2020-01-15T23:15:19","modified_gmt":"2020-01-15T20:15:19","slug":"chablis-billaud-simon","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/chablis-billaud-simon\/","title":{"rendered":"Chablis Billaud-Simon"},"content":{"rendered":"

\n Geri eski g\u00fczel chardonnay ve torna yine y\u00fcz \u015faraplar\u0131, eski \u0131\u015f\u0131k, l\u00fctfen g\u00f6zlerimizi b\u00f6lgeye g\u00f6re bir\u00e7ok \u015farap hayranlar\u0131, onun en saf ifadesi \u2013 Chablis.\n <\/p>\n

\nAsl\u0131nda, hava Chablis o kadar orijinaldir ki, onun en iyi temsilcileri ilham sommelier ve ele\u015ftirmenler bir kompozisyon yeni s\u0131fatlar\u0131, hangi a\u00e7\u0131k\u00e7a belirlemek hangi bir ar\u0131za s\u00f6z konusu. \u00abMineralizasyonunun Chablis\u00bb bir efsane haline gelmi\u015ftir, \u015fa\u015f\u0131rt\u0131c\u0131 oybirli\u011fiyle \u043f\u043e\u0434\u0445\u0432\u0430\u0447\u0435\u043d\u043d\u043e\u0439 \u015farap bir topluluk olmas\u0131na ra\u011fmen, tek bir fikir, bu \u00abmineralizasyonunun\u00bb yok bug\u00fcn.\n <\/p>\n

<\/p>\n

\nUsta bir \u015farap nesir Hugh Johnson tepki bu konuda su\u00e7u \u00e7ok:\n<\/p>\n

\n\u00abVe tat ve koku, o geli\u015ftirir, i\u00e7in \u043a\u0432\u0438\u043d\u0442\u0435\u0441\u0441\u0435\u043d\u0446\u0438\u0435\u0439 i\u00e7in anla\u015f\u0131lmaz bir karakter gibi sahip olabilir, sadece gen\u00e7 Chablis. Ben bunu a\u00e7\u0131klamak i\u00e7in nas\u0131l bir kombinasyon kokular\u0131, elma ve saman zevkli \u043b\u0435\u0434\u0435\u043d\u0446\u043e\u0432\u043e\u0439 karamel zemin \u00fczerine mineral notalar, sanki \u00fcretilen i\u00e7 d\u00fcnya\u00bb.\n <\/p>\n

\nBenim i\u00e7in en benzersiz chardonnay Chablis \u2013 onun ola\u011fan\u00fcst\u00fc sol\u00f6noe karakteri, sanki en ufak bir sprey, soluk y\u00fcr\u00fcrken kumsalda boyunca hareketli bir k\u0131\u015f denizi \u2013 yutak canland\u0131r\u0131c\u0131 bir esinti, \u043e\u0441\u0435\u0434\u0430\u044e\u0449\u0435\u0433\u043e dudaklar\u0131nda \u0441\u043e\u043b\u043e\u043d\u043e\u0432\u0430\u0442\u044b\u043c bir tat.\n <\/p>\n

\nSadece ba\u015fka bir \u015farap yery\u00fcz\u00fcnde hangi biliyorum benzer vermeyen uyar\u0131 ispanyolca jerez Vard\u0131r.\n <\/p>\n

\nBirli\u011fi, \u015fa\u015f\u0131rt\u0131c\u0131, neredeyse saf sitrik asit ile e\u015fsiz \u00e7elik \u043a\u0440\u0435\u043c\u043d\u0435\u0432\u043e\u0439 nota, bir s\u00f6z konusu olabilir Chablis, ona ba\u011fl\u0131 hi\u00e7bir \u015fey \u043d\u0435\u0441\u0440\u0430\u0432\u043d\u0438\u043c\u0443\u044e canl\u0131l\u0131k, istedi\u011finiz \u00e7o\u011faltmak m\u00fcmk\u00fcn ne de bir ba\u015fka b\u00f6lge, ba\u015fka bir \u00fclkede. Yok ba\u015fka b\u00f6yle bir \u015farap, hangi taraf\u0131ndan bir varil chardonnay m\u00fcmk\u00fcn oldu\u011fu kadar a\u00e7\u0131\u011fa bir karakter.\n <\/p>\n

\nVe yine de, s\u00f6ylemek Chablis bu chardonnay, onun orijinal formu. Ra\u011fmen \u00e7o\u011fu \u00fcretici bu g\u00fcnlerde kullanmay\u0131n me\u015fe varil (en az\u0131ndan fermantasyon \u015fimdi temelde y\u00fcr\u00fct\u00fclen b\u00fcy\u00fck \u00e7elik tanklarda kontroll\u00fc s\u0131cakl\u0131klar), hala b\u00fcy\u00fck bir oyun i\u00e7in teknolojik de\u011fi\u015fimleri i\u015fleme \u00fcz\u00fcm ve s\u00fcre\u00e7 \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438.\n <\/p>\n

\nBen de fark ettim, nas\u0131l kolayca bir\u00e7ok \u00fcretici i\u00e7in elini kolunu sallayarak geziyor olmas\u0131, onlar\u0131n \u015faraplar\u0131 \u00ab\u043c\u0430\u0440\u043c\u0438\u0442\u043d\u043e\u0433\u043e\u00bb aziz uzun al\u0131nt\u0131lar sediment (uygulama \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u044f \u015farap \u00e7al\u0131\u015f\u0131lan \u00e7ar\u00e7abuk ve \u00fcr\u00fcnler \u0430\u0432\u0442\u043e\u043b\u0438\u0437\u0430) ve fark sinyali, k\u00fck\u00fcrt, \u0441\u043f\u0438\u0441\u044b\u0432\u0430\u0435\u043c\u044b\u0435 bazen n\u00fcanslar\u0131 \u00abklasik Chablis\u00bb. Ancak, benzer bir \u00abklasik\u00bb de\u011fil, i\u00e7inde bir anlay\u0131\u015f var hayranlar \u015farap Yeni bir I\u015f\u0131k arayan berrak bir \u015farap.\n <\/p>\n

\nEvet ve \u00fcreticileri Chablis harcamak fermantasyon duba. Akla hemen geliyor Domaine Raveneau (\u0420\u0430\u0432\u0435\u043d\u043e) \u2013 kesinlikle, b\u00fcy\u00fck \u00fcretici b\u00f6lge olan Chablis ve fermente ve ya\u015fl\u0131 b\u00fcy\u00fck 1-7 ya\u015f\u0131ndaki me\u015fe \u0444\u0435\u0439\u0435\u0442\u0430\u0445 (feuillettes \u2013 geleneksel varil 132\u043b).\n <\/p>\n

\nAma bu Raveneau. Bir\u00e7ok \u015farap \u00fcreticileri basit, sonra fermantasyon d\u00f6kmek, kendi \u015farap paslanmaz \u00e7elik bir me\u015fe varil, inan\u0131yorum ki, zina yapan, \u00e7al\u0131\u015f\u0131rken ba\u015ftan kitle t\u00fcketici chardonnay oldu\u011fu a\u00e7\u0131kt\u0131r \u00abtatl\u0131 olmal\u0131s\u0131n\u00bb vanilya ton me\u015fe, ama kullan\u0131lam\u0131yor ince bilenmi\u015f tarz\u0131 Chablis.\n <\/p>\n

\nAyr\u0131ca belirtmek karakteristik \u0432\u044f\u0436\u0443\u0449\u0443\u044e ye\u015fillik, taahh\u00fct, Chablis d\u00fczeyi “village” (yani sadece Chablis) ve Petit Chablis. Ve bu bir dezavantaj de\u011fil, o kendi iyi: olduk\u00e7a sulu bir dilim ye\u015fil elma Granny Smith de\u011fil, sar\u0131 Alt\u0131n Lezzetli.\n <\/p>\n

\nAsl\u0131nda, ben ne ile kar\u015f\u0131 kar\u015f\u0131ya, bana bazen \u00e7ok zor tan\u0131tmaya severler chardonnay Chablis ile \u2013 yani, onlar i\u00e7in bir n\u00fcfuz de\u011filseniz \u2013 ki bana bazen, daha iyi de\u011fil konu\u015fmak, bu chardonnay, o kadar farkl\u0131 stil Chablis ile \u043e\u0431\u044b\u0432\u0430\u0442\u0435\u043b\u044c\u0441\u043a\u0438\u043c\u0438 g\u00f6r\u00fcn\u00fcmleri hakk\u0131nda “iyi \u015farap” ve chardonnay.\n <\/p>\n

\nBurada oldu\u011funu anlamak i\u00e7in \u00f6nemlidir kuzey kenar\u0131 Bordo olan daha fazla ortak ile a\u015f\u0131r\u0131 \u0428\u0430\u043c\u043f\u0430\u043d\u044c\u044e a\u00e7\u0131s\u0131ndan iklim ve mod olgunla\u015fma \u00fcz\u00fcm, daha \u015fanl\u0131 b\u00f6lgeleri chardonnay g\u00fcney \u2013 Chassagne & Pulingy Montrachet.\n <\/p>\n

\n1970-80’lerde, ve bir \u00f6l\u00e7\u00fcde bug\u00fcn de, itibar Chablis \u00e7ekti\u011fi a\u015f\u0131r\u0131 pop\u00fclerlik, marka \u00abChablis\u00bb ve bir sonucu olarak \u2013 a\u015f\u0131r\u0131 bir \u015farap yan\u0131 s\u0131ra b\u00f6lge i\u00e7in, d\u00fcnya \u00e7ap\u0131nda bir \u015farap kopyalamak i\u00e7in \u00e7al\u0131\u015ft\u0131 bu stil, ya da sadece d\u00fcped\u00fcz \u043f\u0430\u0440\u0430\u0437\u0438\u0442\u0438\u0440\u043e\u0432\u0430\u043b\u0438 ba\u015fl\u0131\u011f\u0131: herhangi bir y\u00fcksek beyaz \u015farap mogi isim \u00abChablis\u00bb.\n <\/p>\n

\nFark ettim ki bilin\u00e7sizce etmeye ba\u015flad\u0131 korumak i\u00e7in iyi bir isim Chablis, \u0441\u0442\u0440\u0430\u0434\u0430\u044e\u0449\u0435\u0435 gelen beceriksiz taklit\u00e7i, kar\u015f\u0131s\u0131nda artan bir z\u00fcppelik ona kar\u015f\u0131 taraf\u0131nda hayranlar\u0131 beyaz \u015faraplar Burgundy.\n <\/p>\n

\nOlu\u015fum Chablis, kesinlikle \u2013 onun \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0435, \u00f6zellikle toprak \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u0438\u0445 \u00e7\u00f6kelleri (ba\u015fl\u0131\u011fa g\u00f6re \u0432\u0435\u0440\u0445\u043d\u0435\u044e\u0440\u0441\u043a\u043e\u0433\u043e d\u00f6nem) ve \u043f\u043e\u0440\u0442\u043b\u0430\u043d\u0434\u0441\u043a\u0438\u0445 \u043f\u043e\u0434\u043f\u043e\u0447\u0432\u0430\u0445.\n <\/p>\n

\nHiyerar\u015fi d\u00f6rt \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Chablis artan s\u0131rada \u015fudur: Petit Chablis, Chablis (sadece AS Chablis), \u041f\u0440\u0435\u043c\u044c\u0435 Cru ve Grand Cru.\n <\/p>\n

\nGrand Cru \u00fcz\u00fcm ba\u011flar\u0131 ve en \u00fcnl\u00fc biri \u041f\u0440\u0435\u043c\u044c\u0435 Crew yalan nehri’nin sa\u011f k\u0131y\u0131s\u0131nda Ceren yararlanarak avantaj\u0131 iyi bir pozlama (oryantasyon g\u00fcne\u015f ile) ve ,bir kural olarak, orta k\u0131sm\u0131nda tepe \u2013 nerede en iyi toprak drenaj ve mod olgunla\u015fan meyveleri.\n <\/p>\n

\nGelince kategoriler basit bir Chablis, o zaman bu her zaman bir soru i\u00e7in \u00f6zel bilgi \u00fcreticileri ve konumu, kendi \u00fcz\u00fcm ba\u011flar\u0131. Bu durumda \u015faraplar\u0131 ile b\u00fcy\u00fck \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u043e\u0432, ilgili mekanlar, \u00fcz\u00fcm ba\u011flar\u0131, ak\u0131l gerekli de\u011fildir: onlar hasat chardonnay genelinde Chablis.\n <\/p>\n

<\/p>\n

\n\u0130\u015fte bu kez g\u00fc\u00e7l\u00fc taraf\u0131 Domaine Billaud-Simon, \u00e7\u00fcnk\u00fc onun Chablis \u0412\u0438\u043b\u043b\u044f\u0436 \u00f6zel \u00fcretilen, kendi \u00fcz\u00fcm tar\u0131m \u00fcz\u00fcm, b\u00fcy\u00fcyen, sadece en iyi \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0438\u0439\u0441\u043a\u0438\u0445 topraklar etraf\u0131nda, kendi \u00fcz\u00fcm ba\u011flar\u0131 Grand Cru ve \u041f\u0440\u0435\u043c\u044c\u0435 Crew.\n<\/p>\n

\nBence o kadar iyi tecelli onlar\u0131n \u015faraplar\u0131 onlar i\u00e7in \u00fcst\u00fcn bir\u00e7ok \u041f\u0440\u0435\u043c\u044c\u0435 Crew, di\u011fer \u00fcreticilerin, dahas\u0131, bu fiyat nereye eri\u015filebilir onlar\u0131.\n <\/p>\n

\nDomaine Billaud-Simon, hi\u00e7 \u015f\u00fcphesiz, dahil en iyi be\u015f \u00fcreticileri Chablis. \u015eahsen ben, o savunuyor, \u015fampiyonluk i\u00e7in Fran\u00e7ois \u0420\u0430\u0432\u0435\u043d\u043e (Domaine Raveneau) \u2013 ve bu daha \u00e7ok tercih meselesi tarz\u0131nda.\n <\/p>\n

\nChablis \u0412\u0438\u043b\u043b\u044f\u0436 Billaud Simon,<\/strong> 2008 \u2013 benim ev yap\u0131m\u0131 g\u00fcn\u00fcn beyaz bug\u00fcne kadar. G\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, yetersiz miktarda bu \u015farap, ben, korkar\u0131m ki, biz arkada\u015f ve onun t\u00fcm i\u00e7elim…\n <\/p>\n

\nSayesinde muhte\u015fem bir tazelik, bu iyi gider, ve ‘ da ba\u015flayacak ve t\u00fcm uzun bir gece. Ve istiridye, tabii ki, bu \u015fa\u015f\u0131rt\u0131c\u0131. Biz masada bir arada Chablis Billaud Simon bir \u00e7ift ile bir d\u00fczine istiridye gitti, alk\u0131\u015f ve neden yo\u011fun onay\u0131 ve \u0432\u043e\u0441\u0442\u043e\u0440\u0433\u0438 olarak \u00e7ok g\u00fczel bu \u0445\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u043e\u0435 bir arada. \u0130lahi!\n <\/p>\n

\nDi\u011fer son ke\u015ffi oldu, m\u00fckemmel bir e\u015fle\u015fme Chablis ve K\u00f6ri Laksa (malezya baharatl\u0131 bir yemektir k\u00f6ri ve deniz \u00fcr\u00fcnleri). Ve tekrar a\u00e7\u0131s\u0131ndan uyumluluk kavram\u0131 bir tat, ama ayn\u0131 zamanda benzer bir enerji, uyumlu bir ba\u011flant\u0131 baharatlar, limon, baharat, zencefil ve yaprak Lax ile canl\u0131 narenciye asitlik Chablis. Sadece gastronomik bir feng shui \ud83d\ude42\n <\/p>\n

Domaine Billaud-Simon Chablis 2008:
\ntad\u0131m notlar\u0131<\/h2>\n

\nBurun<\/b> Keskin bir limon tonu ile iyi bir g\u00f6r\u00fcn\u00fcr bir not, deniz tuzu ve kalker \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. \u0417\u0435\u043c\u043b\u0438\u0441\u0442\u043e\u0441\u0442\u044c a\u015fa\u011f\u0131 bir yere tatl\u0131 tatlar muhallebi, kurutulmu\u015f muz, yulaf ezmesi ve \u0432\u043e\u0441\u043a\u043e\u043f\u043e\u0434\u043e\u0431\u043d\u043e\u043c\u0443 bilgi erimi\u015f peynir.\n <\/p>\n

\nBekledikten sonra bir bardak \u015farap de\u011fi\u015ftirilir sesi kokular\u0131 \u0441\u0432\u0435\u0436\u0435\u0441\u0440\u0435\u0437\u0430\u043d\u043d\u043e\u0433\u043e ye\u015fil elma ve taze s\u0131k\u0131lm\u0131\u015f limon daha tatl\u0131 kokular hindistan cevizi hamuru ve limon kek, ama her zaman kaydedilir karakteristik \u0440\u0443\u0436\u0435\u0439\u043d\u043e-\u00e7akmakl\u0131, paslanmaz \u00e7elik renk tonu.\n <\/p>\n

A\u011f\u0131z<\/b>
\nTad\u0131 sulu ve enerjik ba\u015f\u0131ndan sonuna kadar, dolgu a\u011f\u0131z tema ye\u015fil elma ve limon vermeyen ve keskin, tuzlu motifi tarz\u0131nda bir \u015feri Vard\u0131r, do\u011fal ve p\u00fcr\u00fczs\u00fcz, s\u00fcren bir stand-off bir arka plan \u00fczerinde s\u00fcrd\u00fcr\u00fclebilir limon ve \u00e7ak\u0131l \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. Hi\u00e7bir ipucu me\u015fe ve g\u00f6lge benzeyen, wasabi bir \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438.\n <\/p>\n

\nO \u015farap t\u00fcr\u00fc olan bekliyorsun onun bir bardak, bir kez Champs elysees.\n <\/p>\n

\n\u00c7o\u011fu \u015farap AC Chablis i\u00e7in tasarlanm\u0131\u015f olmas\u0131 \u0432\u044b\u043f\u0438\u0442\u044b\u043c\u0438 gen\u00e7, bu \u015farap kesinlikle kazanacak 2-3 y\u0131ll\u0131k bir gecikme verir. Ve 5 y\u0131l ve daha fazla, e\u011fer \u0441\u043e\u0440\u0432\u0435\u0442\u0435\u0441\u044c a\u00e7mak gerekir.\n <\/p>\n

\nRakipsiz favori kategori Chablis AC ile \u00e7ok cazip bir fiyat etiketi.\n <\/p>\n

\n\u0420\u0430\u0441\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0432 Chablis temel d\u00fczeyde, ke\u015ffedin Premier Cru ve Grand Cru onlar\u0131n keyifli \u043c\u043d\u043e\u0433\u043e\u0433\u0440\u0430\u043d\u043d\u043e\u0441\u0442\u0438 yans\u0131tan benzersiz \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b Chablis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Geri eski g\u00fczel chardonnay ve torna yine y\u00fcz \u015faraplar\u0131, eski \u0131\u015f\u0131k, l\u00fctfen g\u00f6zlerimizi b\u00f6lgeye g\u00f6re bir\u00e7ok \u015farap hayranlar\u0131, onun en saf ifadesi \u2013…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9478"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}