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\n Bir ba\u015fka \u00e7al\u0131\u015fmada tutuyor porsiyon \u0131\u015f\u0131k gizemli do\u011fas\u0131n\u0131 \u015fampanya.
\nVe bir kez daha do\u011fruluyor b\u00fcy\u00fck rol\u00fc do\u011fru bir kadeh.<\/p>\n
\nBir grup bilim adam\u0131, University of Reims, \u00f6\u011frendi\u011fim s\u0131rlar\u0131 ortaya \u00e7\u0131karmak amac\u0131yla kabarc\u0131klar, \u015fampanya ve anlamaya neden baz\u0131 kadehler a\u00e7mak \u015fampanya s\u0131k\u0131c\u0131 bir s\u0131radanl\u0131k ve di\u011fer zorla yendi \u00e7e\u015fme kenar\u0131na.\n<\/p>\n
\nGerard, 41 ya\u015f\u0131ndaki grup lideri, eminim ba\u015fard\u0131 a\u00e7mak \u015feyler, \u015fimdiye kadar hi\u00e7 kimseye, bilinen. \u0130stemiyorum \u00fczmek Gerard a\u00e7\u0131lan laboratuvarda ne \u00e7ok hayranlar\u0131 \u015fampanya uzun s\u00fcredir bilinmektedir hane d\u00fczeyinde, \u2013 i\u015f ekibi \u00e7\u0131karm\u0131\u015f ilgin\u00e7.\n<\/p>\n
Onlar\u0131 bulmak ba\u015fard\u0131?<\/p>\n
\nBir \u015fi\u015fe \u015fampanya kilitli 10 milyon kabarc\u0131klar. Ula\u015fan y\u00fczey \u015farap, bu kabarc\u0131klar patlayabilir (fenomen, \u043d\u043e\u0441\u044f\u0449\u0435\u0435 ad\u0131 \u00abjet \u0423\u043e\u0440\u0442\u0438\u043d\u0433\u0442\u043e\u043d\u0430\u00bb). Bilim adamlar\u0131 yakalanan bu i\u015flem, kamera, \u0441\u043d\u0438\u043c\u0430\u044e\u0449\u0443\u044e 5000 fps.\n<\/p>\n
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\nSerisi y\u00fcksek h\u0131zl\u0131 \u00e7ekim gibi g\u00f6r\u00fcn\u00fcr kabarc\u0131k y\u00fczeyine y\u00fckselir ve y\u0131rt\u0131k olu\u015fturarak, onu mikro-krater. \u0421\u0442\u044f\u0433\u0438\u0432\u0430\u044f\u0441\u044c, bu krater p\u00fcsk\u00fcren damlama \u015fampanya, bir k\u00fctlenin k\u00fc\u00e7\u00fck bir damla y\u00fckselen bir y\u00fcksekli\u011fe kadar, 10 cm y\u00fcr\u00fcme y\u00fczeyi.\n<\/p>\n
\n\u0130le k\u00fctle spektrometre ultra-y\u00fcksek \u00e7\u00f6z\u00fcn\u00fcrl\u00fckl\u00fc bilim adamlar\u0131 analiz kimyasal yap\u0131 \u00f6rnekleri ve anlad\u0131m ki, \u015fampanya kabarc\u0131klar dolu \u00aby\u00fczey aktif\u00bb molek\u00fcller, aralar\u0131nda y\u00fczlerce aromatik olu\u015fturan bulut lezzet \u00fczerinde bir kadeh \u015fampanya.\n<\/p>\n
\nBilim adamlar\u0131 da anlad\u0131m, neden damlama baloncuklar \u015fampanya, \u015fiirsel s\u00f6zde \u00ab\u0436\u0435\u043c\u0447\u0443\u0436\u043d\u044b\u043c\u0438 konular\u0131\u00bb, art\u0131\u015f, belirli bir puan bardak. Bu davran\u0131\u015f nedeniyle d\u00fc\u015fen duvar bardak mikroskobik villus mutfak havlu s\u0131ras\u0131nda hastalar\u0131n\u0131n derisinde s\u00fcrt\u00fcnme ve di\u011fer rastgele par\u00e7ac\u0131k giren bir kadeh \u00e7evreleyen alan\u0131. Molek\u00fcl karbondioksit toplan\u0131r bu \u043c\u0438\u043a\u0440\u043e\u0447\u0430\u0441\u0442\u0438\u0446\u0430\u0445 ve, ba\u011flama, kabarc\u0131klar olu\u015ftururlar.\n<\/p>\n
\nG\u00f6zl\u00fck, y\u0131kanm\u0131\u015f bula\u015f\u0131k makinesinde hangi onlar kuru hava bir pozisyonda ters olabilir o kadar temiz, o kabarc\u0131klar onlar\u0131 g\u00f6r\u00fcn\u00fcr d\u00fczeydedir.\n<\/p>\n
\n\u00d6nde gelen \u00fcreticileri \u015farap tencere \u00e7elik lazerler uygulama i\u00e7in kenar mikro-kusurlar\u0131, alt\u0131nda bir kadeh \u015fampanya sa\u011flamak i\u00e7in ince ak\u0131\u015f\u0131 g\u00fczel k\u00fc\u00e7\u00fck kabarc\u0131klar. Amat\u00f6r \u015fampanya kendilerine yard\u0131m yaparak bir ka\u00e7 \u00e7izik onun bardakta. Ama abartmak \u2013 uyarmak uzmanlar i\u00e7in d\u00fczenlemek de\u011fil, sert \u0434\u0435\u0433\u0430\u0437\u0430\u0446\u0438\u044e \u2013 \u00e7ok b\u00fcy\u00fck bir g\u00f6\u00e7 kabarc\u0131klar.\n<\/p>\n
\nAra\u015ft\u0131rma grubu \u0440\u0435\u0439\u043c\u0441\u043a\u0438\u0445 bilim adamlar\u0131, onlar gibi g\u00f6r\u00fcn\u00fcyor koymak sonu ve uzun anla\u015fmazl\u0131k etraf\u0131nda do\u011fru formu kadeh \u015fampanya i\u00e7in. D\u00fcnya, uzun zamand\u0131r ac\u0131 soru: i\u00e7ki mi \u015fampanya \u00abfl\u00fct\u00bb \u2013 y\u00fcksek dar bir bardak, uzun sapl\u0131 veya \u00ab\u043a\u0440\u0435\u043c\u0430\u043d\u043e\u043a\u00bb \u2013 s\u0131\u011f, geni\u015f kaseler, \u043f\u043e\u0432\u0442\u043e\u0440\u044f\u044e\u0449\u0438\u0445 g\u00f6re, \u0440\u0430\u0441\u0445\u043e\u0436\u0435\u0439 efsane, meme b\u00fcy\u00fctme, meme \u015fekli marie Antoinette.\n<\/p>\n
\nGaz kromatografi g\u00f6steriyor \u00ab\u043a\u0440\u0435\u043c\u0430\u043d\u043a\u0435\u00bb \u015fampanya kaybeder karbondioksit olarak en az \u00fc\u00e7te bir daha h\u0131zl\u0131, daha \u00abfl\u00fct\u00bb. Bu y\u00fczden, e\u011fer i\u00e7meye, \u00fc\u00e7te bir oran\u0131nda daha h\u0131zl\u0131, o zaman risk kaybetmek harika kabarc\u0131klar.\n<\/p>\n
\nBu arada, \u015fampanya i\u00e7me plastik bardak (sark\u0131k di\u011fer y\u00f6nleri) \u2013 \u00e7ok bir fikir de\u011fil. Plastik y\u00fczey \u0433\u0438\u0434\u0440\u043e\u0444\u043e\u0431\u043d\u0430, yani iter s\u0131v\u0131. Kabarc\u0131klar tutunmak plastik duvarlar\u0131na nedeniyle etkisi \u043a\u0430\u043f\u0438\u043b\u043b\u044f\u0440\u043d\u043e\u0441\u0442\u0438 ve formu b\u00fcy\u00fck \u00e7irkin kabarc\u0131klar.\n<\/p>\n
\nBu \u00e7al\u0131\u015fma yay\u0131nland\u0131 yay\u0131nlarda odakl\u0131 fizik\u00e7iler, \u00e7al\u0131\u015fan s\u0131v\u0131 uzmanlar\u0131 i\u00e7ecek sekt\u00f6r\u00fcnde \u00e7al\u0131\u015fan bira, k\u00f6p\u00fckl\u00fc \u015farap ve gazoz.\n<\/p>\n
\nEn Champagne bu \u00e7al\u0131\u015fmada benimsemi\u015f \u015farap \u00fcreticileri i\u00e7in kalibrasyon ayarlar\u0131 ikincil fermantasyon \u015fi\u015fede \u00fcretiminde \u015fampanya.\n<\/p>\n
\n \u00abEn kolay elde etmenin yolu g\u00fczel kabarc\u0131klar \u2013 bu azaltmak i\u00e7eri\u011fi \u00e7\u00f6z\u00fcnm\u00fc\u015f \u015fampanya karbondioksit. Bu miktar ba\u011fl\u0131d\u0131r, \u015feker\u00bb diyor grup lideri.\n <\/p>\n
\nGeleneksel olarak, ba\u015flatmak i\u00e7in ikincil fermantasyon \u015fampanya ilave edildi 24 gram \u015feker bir litre \u015farap. \u015eimdi e\u011filim d\u00fc\u015f\u00fc\u015f bu norm ila 18 gram bir litre minimum izin verilen miktarlarda ve yasalara \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430.\n<\/p>\n
\nSevenler p\u0131r\u0131l p\u0131r\u0131l daha \u00e7ok seviyorum k\u00fc\u00e7\u00fck kabarc\u0131klar,- muhtemelen, \u00e7\u00fcnk\u00fc onlar ile ili\u015fkilendirmek, vintage \u015fampanya.
\nVe ara\u015ft\u0131rmac\u0131lar beklenmedik bir \u015fekilde kar\u015f\u0131 kar\u015f\u0131ya ele\u015ftiren gelenek\u00e7iler, onaylayanlar, ne kadar bilimsel bir yakla\u015f\u0131m \u00f6ld\u00fcr\u00fcr efsanevi halo, huzur \u015fampanya. \u00c7\u00fcnk\u00fc \u00fcr\u00fcn \u015fampanya \u015farap \u00fcreticileri olarak konumland\u0131r\u0131lm\u0131\u015f dahi el sanatlar\u0131, \u043e\u043f\u0438\u0440\u0430\u044e\u0449\u0435\u0433\u043e\u0441\u044f antik bilgi ve ola\u011fan\u00fcst\u00fc bir \u00abterroir\u00bb.\n<\/p>\n
\nAncak, \u015fef garsonu ve kongre merkezinin yan\u0131nda be\u015f y\u0131ld\u0131zl\u0131 chateau Les Crayeres eminim \u015farap ve bilim olduk\u00e7a yetenekli el ele gitmek. \u00abG\u00f6rd\u00fc\u011f\u00fcn zaman bu \u00e7al\u0131\u015fman\u0131n sonu\u00e7lar\u0131, anl\u0131yor musun, ne kadar alakas\u0131z zaten kullanma \u00ab\u043f\u0438\u0430\u043b\u043e\u043a\u00bb. Biz onlar\u0131 art\u0131k biz kullan\u0131yoruz\u00bb diyor.\n<\/p>\n
\nNe olur guinea \u015fampanya, zaman deneme bitti mi? Bilim adamlar\u0131 onun \u0434\u043e\u043f\u0438\u0432\u0430\u044e\u0442?
\n\u00abNe yaz\u0131k ki, hay\u0131r, kabul, proje lideri,- bu noktada bu zaten, s\u0131cak ve uygun yemek. San\u0131r\u0131m s\u0131zd\u0131ran lavabo daha fazla \u015fampanya, herkesten bu gezegende\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bir ba\u015fka \u00e7al\u0131\u015fmada tutuyor porsiyon \u0131\u015f\u0131k gizemli do\u011fas\u0131n\u0131 \u015fampanya. Ve bir kez daha do\u011fruluyor b\u00fcy\u00fck rol\u00fc do\u011fru bir kadeh. Bir grup bilim adam\u0131,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9474"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}