{"id":9469,"date":"2020-01-15T23:10:50","date_gmt":"2020-01-15T20:10:50","guid":{"rendered":"http:\/\/vine-nn.ru\/hileci-sampanya-hasat\/"},"modified":"2020-01-15T23:10:50","modified_gmt":"2020-01-15T20:10:50","slug":"hileci-sampanya-hasat","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/hileci-sampanya-hasat\/","title":{"rendered":"Hileci \u015fampanya hasat"},"content":{"rendered":"<p>\u015eampanya \u2013 ayr\u0131 bir \u00fclke. Orada her \u015fey farkl\u0131.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/98543c541bd4b73e5495590ff4535ec8.gif\" \/><\/p>\n<p>\n\u00c7\u0131k\u0131\u015f hektarl\u0131k \u00f6nemli bir g\u00f6stergesidir \u015farap. \u015eehirdeki \u015farap merakl\u0131lar\u0131 vard\u0131r, kli\u015fe, ama belki de naif bir inan\u00e7, y\u00fcksek verim \u2013 bu k\u00f6t\u00fc ve d\u00fc\u015f\u00fck \u2013 iyi. Fikir olarak daha az \u00e7ilek toplad\u0131n hektar ba\u015f\u0131na, daha konsantre onlardan tat, ve bu kesin bir art\u0131, herhangi bir \u015farap. Ama e\u011fer bakarsan\u0131z, o kadar basit de\u011fil.\n<\/p>\n<p>\n\u00c7o\u011fu ger\u00e7ekten ba\u015far\u0131l\u0131 \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439 Bordeaux ve Burgundy pratik bir hareketlenme, iyi bir hasat. Bu, genel olarak, \u015fa\u015f\u0131rt\u0131c\u0131 de\u011fildir: iyi bir hava getiriyor, \u00e7ok olgun meyveleri. Ve unutma, dikim yo\u011funlu\u011fu: bir miktar \u00fcz\u00fcm hektar ba\u015f\u0131na ciddi etkiler br\u00fct hasat. E\u011fer 10000 vines \u0433\u0435\u043a\u0442\u0430\u0440\u0435, hasat sen onu toplamak belirgin bir \u015fekilde daha b\u00fcy\u00fck, daha 5000 \u00fcz\u00fcm.\n<\/p>\n<p>\nYa\u015f \u00fcz\u00fcm \u2013 \u00e7ok ciddi bir fakt\u00f6r. Eski \u00fcz\u00fcm do\u011furur daha konsantre \u00e7ilek, \u00e7\u00fcnk\u00fc ama bu suyu onlara daha az.<br \/>\nVe ka\u00e7amaz b\u00f6yle tats\u0131z anlar, hastal\u0131k, k\u00f6t\u00fc hava, dondurma, baz\u0131 \u00ab\u015fansl\u0131\u00bb b\u00f6lgelerde ve orman yang\u0131nlar\u0131, sel ve volkanik patlamalar.\n<\/p>\n<p class=\"cite\"><i><br \/>\n\u015eampanya (ya da daha do\u011frusu, i\u00e7in, \u00fcz\u00fcm suyu, hangi \u00fcretmek) optimum verimi daha y\u00fcksek, daha \u00e7o\u011fu i\u00e7in normal (sessiz) \u015farap. <\/i><\/p>\n<p>\n\u00c7ok verimli toprak \u015eampanya \u015fart\u0131na uygulama olduk\u00e7a yo\u011fun ini\u015f: yakla\u015f\u0131k 8000 \u00fcz\u00fcm hektar ba\u015f\u0131na. Ve e\u011filim \u2013 bir kenara, \u00e7ok daha b\u00fcy\u00fck bir art\u0131\u015f.\n<\/p>\n<p>\n<strong>\u015eampanya \u015farap \u00fcreticileri a\u00e7\u0131klar<\/strong>: maun \u015fampanya olmal\u0131d\u0131r daha sakin (n\u00f6tr) bir tat ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda sessiz, \u015faraplar\u0131, hangi amac\u0131 zengin bir meyve buketi. \u00c7ok \u0446\u0435\u043d\u0438\u043c\u0430\u044f zorluk \u015fampanya kazan\u0131l\u0131r s\u0131ras\u0131nda onlara al\u0131nt\u0131lar mahzeninde kar\u0131\u015f\u0131m\u0131 \u00e7ok mineral \u015farap yerine meyve \u00ab\u015fekerleme\u00bb.\n<\/p>\n<p>Ve yine, e\u011fer bakmak i\u00e7in y\u00fckl\u00fc \u015eampanya yasa ile maksimum \u00e7\u0131k\u0131\u015f seviyesi ile hektar (15,5 ton), bir \u015fey olacak belli ki sessiz bir \u015farap bu rakam olurdu inan\u0131lmaz derecede y\u00fcksek. \u00d6rne\u011fin, Bordeaux yasama maksimum iki kat a\u015fa\u011f\u0131da.\n<\/p>\n<h3>Anahtar nokta no 1<\/h3>\n<p>\nHer y\u0131l \u00f6zel bir organ Comite Champagne y\u00fckler temel maksimum \u00e7\u0131k\u0131\u015f hektar, \u00f6zellikle bu y\u0131l i\u00e7in. Bu maksimum miktarda \u00fcz\u00fcm hasat edilebilir ve hemen geri d\u00f6n\u00fc\u015ft\u00fcr\u00fclm\u00fc\u015f \u015farap stok i\u00e7in \u015fampanya. Ayarlan\u0131r o ge\u00e7 olarak \u2013 bir kural olarak, temmuz ay\u0131nda. Ve bu seviye, her zaman a\u015fa\u011f\u0131da belirlenen Avrupa birli\u011fi i\u00e7in mutlak maksimum 15,5 ton hektar ba\u015f\u0131na.\n<\/p>\n<p>Bu temel en \u2013 konu \u00e7\u0131kar \u00e7at\u0131\u015fmas\u0131 ba\u011fc\u0131l\u0131k, sahibi \u00e7o\u011fu \u00fcz\u00fcm ve \u015fampanya evleri, zorunlu sat\u0131n almak i\u00e7in en pahal\u0131 \u00fcz\u00fcm d\u00fcnyada. A\u00e7\u0131k\u00e7as\u0131, herhangi bir y\u0131l i\u00e7in \u00e7ift\u00e7i toplamak istiyor ve m\u00fcmk\u00fcn oldu\u011funca satmak \u00fcz\u00fcm ve \u00fcretici ile ilgilenen sat\u0131n almak i\u00e7in tam olarak ne kadar onu gerektirir, ve daha fazla. <\/p>\n<p>\nEkonomik kriz nedeniyle bu y\u0131ll\u0131k limit neden s\u0131cak siyasi tart\u0131\u015fmalar. 2010 y\u0131l\u0131ndan bu yana daha objektif bir de\u011ferlendirme i\u00e7in kullan\u0131lmaya ba\u015flanan uygulama, istatistiksel g\u00f6zlem \u2013 &#8216;observatoire economique&#8217;. Hedef seviye verim oldu tan\u0131mlanmas\u0131 dayal\u0131 \u00e7apraz sat\u0131\u015f analizi, son 12 ay i\u00e7inde, stok d\u00fczeyi yedekleme \u015farap ve \u015fi\u015fe al\u0131nt\u0131da i\u00e7inde kiler, tahminlerin yan\u0131 s\u0131ra, gelecekteki sat\u0131\u015f.\n<\/p>\n<p>\nNeden bu kadar sert ba\u011flama hasat \u015eampanya ekonomik, piyasa y\u00fcksekler? Champagne bu e\u015fsiz ve b\u00f6lgede Porto ve Jerez, yak\u0131nl\u0131\u011f\u0131 ayn\u0131.\n<\/p>\n<p>\n\u015eampanya ya\u015fl\u0131 bir mahzende \u00fcreticinin ortalama 2-4 y\u0131l \u00f6nce sat\u0131\u015fa. Ne toplanan ve \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043e y\u0131l X de\u011fil, pazar vurur \u00f6nce en az bir y\u0131l bir yerde X+3. Tan\u0131m\u0131 teklif talebi kar\u015f\u0131lamak i\u00e7in 3 y\u0131l i\u00e7erir uyum d\u00fczeyi mevcut \u00fcretim beklenen talep gelecek ve harcama hisse senetleri \u00f6nceki y\u0131l. Bu y\u00fczden hasat bu y\u0131l dayal\u0131 olmal\u0131d\u0131r, m\u00fcmk\u00fcn oldu\u011funca daha net bir g\u00f6r\u00fcn\u00fcm hakk\u0131nda ne kadar \u015farap sat\u0131lacak \u00f6n\u00fcm\u00fczdeki \u00fc\u00e7 y\u0131l i\u00e7inde.\n<\/p>\n<p class=\"thesis\">\n\u015eampanya \u2013 mal, elastik ve kar\u015f\u0131la\u015ft\u0131r\u0131n. Zor zamanlarda talep d\u00fc\u015f\u00fcyor. Ayar hacimli \u00fcretim d\u00fczeyinin alt\u0131nda bir talep asl\u0131nda yetene\u011fi gerektirir tahmin ekonomik d\u00f6ng\u00fc.\n<\/p>\n<p>\n<strong>Comit\u00e9 Champagne<\/strong> a\u00e7\u0131klad\u0131 d\u00fczeyleri i\u00e7in hasat 2014, y\u00fckl\u00fc 16 temmuz: 10,5 ton hektar ba\u015f\u0131na. Orta seviye ba\u015f\u0131na 2001-2010 y\u0131llar\u0131 idi 12285\u043a\u0433hektar, taban hi-tec 2013 y\u0131l\u0131nda d\u00fczeyinde 10000\u043a\u0433hektarl\u0131k \u0130htiyatl\u0131 bir b\u00fcy\u00fcme d\u00fczeyi, bir \u00f6nceki y\u0131l olarak kabul edilebilir bir yans\u0131mas\u0131 olarak yava\u015f k\u00fcresel ekonomik iyile\u015fme g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, s\u00fcregelen durgunluk, yerli \u015fampanya, pazar \u2013 frans\u0131z.\n<\/p>\n<p>\nAma seviyesi 10,5 tonha \u2013 bu en temel d\u00fczeyde \u00fcretmek. O a\u015f\u0131ld\u0131 \u00fcreticileri b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fc s\u00f6zde \u00fcst limiti (rendement butoir). Aras\u0131ndaki fark\u0131, temel, \u00fcst s\u0131n\u0131r\u0131 ise \u00fcz\u00fcm, giden bir Rezerv, sabit \u00fccret ad\u0131 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u044f, sat\u0131\u015f hasat b\u00fcy\u00fck \u015fampanya evde (ya da \u043a\u043e\u043e\u043f\u0435\u0440\u0430\u0442\u0438\u0432\u0443), veya \u0443\u0447\u0438\u0442\u044b\u0432\u0430\u044e\u0449\u0438\u0439\u0441\u044f kendisi \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0435\u043c, e\u011fer kendisi \u00fcretici \u015fampanya.\n<\/p>\n<p>\nB\u00f6yle bir rezerv olan kurallar her zaman de\u011fi\u015fir, uygulanan \u015eampanya y\u0131llard\u0131r. Bu tampon sa\u011flayan, demir eksikli\u011fi veya a\u015f\u0131r\u0131 \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 bu kuzey b\u00f6lgesinde e\u011filimli bir iklim riskleri ve \u00e7ok engebeli verimli bir y\u0131l. <\/p>\n<p>\nBu rezerv, b\u00f6ylece rezerv rezerv \u015faraplar\u0131 \u00f6nceki \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439, \u00fcretilen y\u0131ll\u0131k \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435, izin almak, geleneksel ve \u0446\u0435\u043d\u0438\u043c\u0443\u044e zorluk \u015fampanya \u0431\u043b\u0435\u043d\u0434\u043e\u0432.\n<\/p>\n<h3>Hizalama 2014<\/h3>\n<p>K\u0131saca, say\u0131lar Comite Champagne 2014 y\u0131l\u0131 i\u00e7in:<\/p>\n<ul>\n<li>Temel limit \u00fcretimini 10500 kgga \u2013 acil \u00fcretim \u015fampanya<\/li>\n<li>Bunlardan 400 kgga \u2013 mevcut stok Rezerv. (500, sat\u0131\u015flar\u0131 ise, 2014 y\u0131l\u0131 a\u015fan 307 milyon \u015fi\u015fe). Yani sonu\u00e7 olarak, sen-ebilmek toplamak sadece 10100 kg ile d\u00f6n\u00fcm ba\u015flatmak i\u00e7in mevcut \u00fcretim \u015fampanya.<\/li>\n<li>\u00dcst limiti \u00fcretimi (butoir) \u2013 ba\u015fka 3100kg temel (yani sadece 13200 kghektar), bir hasat olacak, olmal\u0131 mutlaka gitmek Rezerv. Ancak genel d\u00fczeyi Rezerv de\u011fil mi bu a\u015fmak 8000\u043a\u0433 hektar ba\u015f\u0131na.<\/li>\n<\/ul>\n<p>Bu nedenle, e\u011fer benim hasat ger\u00e7ekle\u015fti 12000 kg ile d\u00f6n\u00fcm, 400 kg bu 12000 hemen gidecek, temel \u015farap ve \u0437\u0430\u0447\u0442\u0443\u0442\u0441\u044f gibi vins clairs (temel \u015farap) benim Rezerv. Kal\u0131r 11600\u043a\u0433ha. Ama bu 1100 kghektar daha fazla temel de\u011fer kaybetti (10500 kghektar), bu nedenle, onlar bor\u00e7lu gitmek benim Rezerv. Benim Yedekte kald\u0131 5000kgha sonra kullan\u0131lm\u0131\u015ft\u0131r belirtilen 400kgha. ben g\u00f6ndermek i\u00e7in bir stok daha 1100\u043a\u0433hektar getiren seviyesine kadar 6100\u043a\u0433hektar a\u015fmad\u0131\u011f\u0131 i\u00e7in belirlenen rezerv limiti 8000\u043a\u0433hektar.\n<\/p>\n<p>Pratikte, tabii ki, \u00fcz\u00fcm Rezerv olarak saklan\u0131r temel \u015farap (vin clair), o zamana kadar, kadar kullan\u0131l\u0131r, gelecekteki \u0431\u043b\u0435\u043d\u0434\u0430\u0445 g\u00f6re limiti, \u0432\u044b\u0434\u0430\u0432\u0430\u0435\u043c\u044b\u043c Comite Champagne.<\/p>\n<p>B\u00f6ylece, \u00fcretim hacmi \u015eampanya \u2013 durum zor ve kar\u0131\u015f\u0131k.<br \/>\n Ama biz devam edelim.<\/p>\n<p>Olabilir soru: neden \u015fampanya verim hektar ba\u015f\u0131na \u00f6l\u00e7\u00fclen kilo \u00fcz\u00fcm de\u011fil, bir s\u00fcr\u00fc al\u0131nan bir \u015farap?<\/p>\n<p> Mesele \u015fu ki, Champagne yak\u0131n zamana kadar tek bir \u015farap b\u00f6lgesidir oldu\u011fu bir gezegende \u00e7\u0131k\u0131\u015f \u00fcr\u00fcn kontrol edildi, bir \u00e7ift ilk kez \u2013 a\u011f\u0131rl\u0131k \u00fcz\u00fcm, ikinci say\u0131s\u0131 i\u00e7in, suyu ve kendi t\u00fcr\u00fcne g\u00f6re en az \u00e7\u0131karma. \u015eimdi bu uygulama oldu da ge\u00e7erli \u00fcretim \u0130talya k\u00f6p\u00fckl\u00fc Franciacorta.<\/p>\n<h3>Anahtar nokta no 2<\/h3>\n<p>\u00dcr\u00fcn \u00e7\u0131k\u0131\u015f \u015eampanya k\u0131smen belirlenir hasat. Bir sonraki a\u015fama kontrol\u00fc var bas\u0131n.<\/p>\n<p>\nSar\u0131 kantaron \u015fampanya olmal\u0131d\u0131r verilmesi \u015farap ile \u00e7ok hassas bir yap\u0131ya sahip. Y\u00fcksek asit ve kabarc\u0131kl\u0131 \u00abmus\u00bb \u2013 iki taraf bu kalite. \u0130deal \u043a\u0440\u0435\u043c\u043e\u0432\u043e\u043c\u0443 \u043c\u0443\u0441\u0441\u0443 \u015fampanya olacak, sonra gayret, \u0432\u044b\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044f\u0441\u044c mahzende \u00fczerinde sediment ikinci fermantasyon s\u0131ras\u0131nda ideal 10-14 derece. Ama \u00f6nce, gerekli \u00f6zen koruyarak taze asit ile temas halinde hamurundan meyveler m\u00fcmk\u00fcn oldu\u011funca daha az say\u0131da mikroskobik partik\u00fcller.\n<\/p>\n<p>\n\u00dcz\u00fcm \u015fampanya yeti\u015femez kadar \u00fcz\u00fcm daha g\u00fcney b\u00f6lgelerde, bu nedenle, onun kabu\u011fu ve hamuru bir presleme suyu d\u00fc\u015fmek buruk bir ba\u011flant\u0131 yapmak de\u011filse spin ger\u00e7ekten ince.\n<\/p>\n<p>\nBu nedenle bir miktar suyu bir s\u0131kmak taze \u00e7ilek \u2013 ikinci \u00f6nemli noktada kontrol\u00fc \u00e7\u0131k\u0131\u015fl\u0131 \u00fcr\u00fcnlerin \u00fcretiminde \u015fampanya. Kural \u00e7ok basit: en fazla 102 l meyve suyu 160 kg \u00fcz\u00fcm. <\/p>\n<p class=\"thesis\">Standart hacim \u015fampanya bas\u0131n \u2013 4000 kg, yani 2550 izin verilen suyu. En iyi par\u00e7as\u0131 \u2013 bu en \u00f6nemli 2050 l giymek ad\u0131 <b>cuvee<\/b> (cuvee), geri kalan\u0131 \u2013 <b>taille<\/b> \u2013 gider kar\u0131\u015f\u0131m\u0131 \u015fampanya seviyesi d\u00fc\u015f\u00fck \u2013 yok b\u00f6yle bir parlak, daha h\u0131zl\u0131 \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0435\u0433\u043e (i\u00e7erik i\u00e7in daha fazla kolay \u043e\u043a\u0438\u0441\u043b\u044f\u0435\u043c\u044b\u0445 bile\u015fikler), daha kaba bir dokuya sahiptir. E\u011fer \u00fcretici kullanmak istedi\u011fi i\u00e7in onun \u015fampanya sadece cuvee, bir taille satabilirsiniz.\n<\/p>\n<p>\n102 l 160 kg \u2013 bu \u00e7\u0131k\u0131\u015f\u0131 seviyesinde yakla\u015f\u0131k 63,75% kilo demetleri meyve suyu \u015feklinde. \u015eampanya, elde edilen ger\u00e7ek, izin verilen maksimum i\u00e7in 2014 \u2013 10100\u043a\u0433hektar (unutmay\u0131n, 400 kg yap\u0131labilecek tutar) olarak bitmi\u015f \u00fcr\u00fcn s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 67 \u0433\u0435\u043a\u0442\u043e\u043b\u0438\u0442\u0440\u043e\u0432. <\/p>\n<p>\nToplam miktar\u0131 litre olarak her zaman biraz daha fazla olacak ve hesaplanan 63,75%, \u00e7\u00fcnk\u00fc k\u00fc\u00e7\u00fck bir miktar eklemek \u0448\u0430\u043f\u0442\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044f (\u015feker ekleyerek art\u0131rmak i\u00e7in son kale \u015farap), herhangi bir k\u0131r\u0131nt\u0131s\u0131 katacak maya ve \u015feker yazd\u0131\u011f\u0131n\u0131z i\u00e7in ikincil fermantasyon, ve, son olarak, rol\u00fcn\u00fc oynayacak bir \u015fey daha a\u011f\u0131r suyu k\u0131smen haline daha kolay alkol, ne pahas\u0131na litre olacak biraz daha erken oldu kilo.<\/p>\n<p>\nSon yakla\u015f\u0131k 15 y\u0131l, \u00fcretimi \u015eampanya dikkate al\u0131narak yukar\u0131daki de\u011fi\u015fiklik, ortalama 65-75 \u0433\u0435\u043a\u0442\u043e\u043b\u0438\u0442\u0440\u043e\u0432 ile sunmaktad\u0131r. Ve bu o kadar da k\u00f6t\u00fc de\u011fil b\u00f6yle bir yo\u011funlu\u011fu dikim. Bu rakam m\u00fckemmel olarak hizmet verebilir bir cevap kim inan\u0131yor \u015eampanya \u00e7ok b\u00fcy\u00fck bir verim kalitesi i\u00e7in, hangi o iddia.\n<\/p>\n<p>\nAsl\u0131nda yakla\u015f\u0131k olarak ayn\u0131 Bordo.\n<\/p>\n<p>Yazar: Tim Hall. Scala School of Wine \/2014 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015eampanya \u2013 ayr\u0131 bir \u00fclke. Orada her \u015fey farkl\u0131. \u00c7\u0131k\u0131\u015f hektarl\u0131k \u00f6nemli bir g\u00f6stergesidir \u015farap. \u015eehirdeki \u015farap merakl\u0131lar\u0131 vard\u0131r, kli\u015fe, ama belki de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9469"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}