{"id":9453,"date":"2020-01-15T23:04:04","date_gmt":"2020-01-15T20:04:04","guid":{"rendered":"http:\/\/vine-nn.ru\/rioja\/"},"modified":"2020-01-15T23:04:04","modified_gmt":"2020-01-15T20:04:04","slug":"rioja","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/rioja\/","title":{"rendered":"Rioja"},"content":{"rendered":"

<\/p>\n

\nHayranlar\u0131 ispanyol Rioja \u015farap sunmak i\u00e7in yetene\u011fine sahiptir her \u015feyi kolay, bilmiyordum me\u015fe \u015farap, geleneksel, ya\u015fl\u0131 amerikan me\u015fe tempranillo, moda, modern \u0431\u043b\u0435\u043d\u0434\u043e\u0432 kadar odakl\u0131 maksimum \u00ab\u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043d\u043e\u0441\u0442\u044c\u00bb \u00f6rnekleri.\n<\/p>\n

\nBu makalede, Ustas\u0131 \u015earap Sarah Jane Evans (Sarah Jane Evans, MW) ara\u015ft\u0131r\u0131yor, farkl\u0131 stilleri rioja’n\u0131n k\u0131rl\u0131k.\n<\/p>\n

Bizim hikayemiz ba\u015flad\u0131 1980\u043c : bu zamana kadar yoktu, resmi bir b\u00f6lme rioja’n\u0131n k\u0131rl\u0131k \u015farap \u00ab\u043a\u0440\u0438\u0430\u043d\u0441\u0430\u00bb (crianza), \u00abmerkez bankas\u0131 koruma\u00bb (reserva) ve \u00abgran hostal\u00bb (gran reserva). Etiketler 1980 y\u0131l\u0131na kadar sadece koyarak, bir y\u0131l hasat. Bu \u015fi\u015fe de olabilirdi her \u015fey me\u015fe tarz\u0131 \u00abgran \u0440\u0435\u0441\u0435\u0440\u0432\u044b\u00bb kadar \u043a\u0430\u0440\u0431\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0439 maserasyon tarz\u0131 Beaujolais Nouveau.\n<\/p>\n

\nGe\u00e7ti 20 y\u0131l sonra yeni bir dalga modern rioja’n\u0131n k\u0131rl\u0131k. Bu \u015farap, geleneksel, herhangi bir garanti verilmemi\u015ftir ya\u015f.\n<\/p>\n

\nDaha 15 y\u0131l \u00f6ncesinde \u2013 ve i\u015fte, odak, \u00fcz\u00fcm ve terroir.\n<\/p>\n

\nBirka\u00e7 on y\u0131l i\u00e7inde basit bir temel \u015farap rioja’n\u0131n k\u0131rl\u0131k oldu\u011fu bulan\u0131k. \u00d6te yandan, aradan 35 y\u0131l resim yeniden ba\u015flar ortaya.\n<\/p>\n

Geleneksel Rioja kar\u015f\u0131 modern<\/h2>\n

\nG\u00f6r\u00fcn\u00fcm\u00fcnde bir \u00e7o\u011fu, geleneksel Rioja eski okul \u2013 bu somut ya\u015fl\u0131 bir amerikan me\u015fe \u015farap, \u00e7o\u011funlukla \u00e7e\u015fitleri tempranillo, \u00e7ok yo\u011fun, \u0131l\u0131ml\u0131 alkol i\u00e7eri\u011fi ve karakteristik bir buket ya\u015f \u2013 \u00e7ok uyumlu ve \u015f\u0131k.\n<\/p>\n

<\/p>\n

\nBu \u0431\u043e\u0434\u0435\u0433\u0430\u0445 rioja’n\u0131n k\u0131rl\u0131k hala saklanan bir s\u00fcr\u00fc b\u00f6yle bir \u015fi\u015fe \u015farap ve et restoranlar\u0131 ile kendi mahzenleri hala satmak olduk\u00e7a makul fiyatlarla sunmaktad\u0131r.\n<\/p>\n

\nBu \u015farap de\u011fil, s\u0131k s\u0131k \u015fehrin uluslararas\u0131 ihaleleri. Ama ona ilgi s\u00fcrekli art\u0131yor. Ne olacak temsil edecek mevcut bug\u00fcn Rioja 50 y\u0131l sonra?\n<\/p>\n

\nBu \u015farap de\u011fi\u015fti. Hatta taraftarlar\u0131 klasikleri \u00f6d\u00fcyoruz bug\u00fcn daha fazla dikkat ve asma ve \u015farap. Bir\u00e7ok geleneksel \u015farap zaten giyilen parmak izi modernite.\n<\/p>\n

\nGer\u00e7ekten damgas\u0131n\u0131 rioja’n\u0131n k\u0131rl\u0131k yeni bir dalga oldu ve yo\u011fun bir renk ve s\u00fcper konsantre bir karakter bu \u015farap sayesinde onlardan artt\u0131\u011f\u0131 hayranlar\u0131 aras\u0131nda doymu\u015f meyve k\u0131rm\u0131z\u0131.\n<\/p>\n

\nB\u00f6yle bir \u015farap oldu sonu\u00e7 odaklanan \u043b\u043e\u0437\u0430\u0445, \u2013 a\u00e7\u0131s\u0131ndan \u00f6zellikle ara\u015ft\u0131rma klon (olanlar gibi tutar Roda gibi), d\u00fc\u015f\u00fck verim, fermantasyon ayr\u0131 k\u00fc\u00e7\u00fck gruplar halinde ve al\u0131nt\u0131lar frans\u0131z duba.\n<\/p>\n

\nGenellikle, bu \u015farap %100 tempranillo. Onlar\u0131 serbest piyasaya sonra \u00e7ok uzun al\u0131nt\u0131lar f\u0131\u00e7\u0131larda\u015fi\u015felerde. Otelde, temiz bir \u00fcslup etkileri, bu \u015f\u00fcphesiz daha ilgin\u00e7 \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0443, ticari a\u00e7\u0131dan, \u00e7\u00fcnk\u00fc h\u0131zland\u0131r\u0131r iade ekleri.\n<\/p>\n

Temizlik karma\u015f\u0131kl\u0131\u011f\u0131na<\/h3>\n

\u00c7ok \u015f\u00fck\u00fcr, zaman m\u00fcrekkep, \u0441\u043b\u0430\u0449\u0430\u0432\u044b\u0445 ve kalabal\u0131k bir me\u015fe a\u011fac\u0131n\u0131n \u0420\u0438\u043e\u0445 gibi ge\u00e7mi\u015fti. Bug\u00fcn b\u00f6lge, bir\u00e7ok parlak renk paleti se\u00e7enekleri. Olsa da ba\u015fka bir yer i\u00e7in ara\u015ft\u0131rma gibi herhangi bir \u015farap b\u00f6lgesi bu seviyede.\n<\/p>\n

<\/p>\n

\nMesela me\u015fe: \u015farap \u00fcreticileri \u00abgran hostal\u00bb kar\u0131\u015f\u0131m\u0131 kullan\u0131n, frans\u0131z ve amerikan me\u015fe, olanlar da dahil olmak \u00fczere son zamanlarda \u00aboturdu\u00bb sadece yeni frans\u0131z f\u0131\u00e7\u0131larda. \u041d\u0435\u0443\u0435\u043c\u043d\u043e\u0435 kullan\u0131m\u0131 me\u015fe yava\u015f yava\u015f a\u015fa\u011f\u0131 \u00fcretim hizmetleri daha koordineli ve daha karma\u015f\u0131k bir \u015farap.\n<\/p>\n

\nGelince \u00fcz\u00fcm \u00e7e\u015fidi, o kadar \u00e7ok modern \u015farap yapmak temiz tempranillo. \u015eahsen ben bir kar\u0131\u015f\u0131m\u0131ndan olu\u015fmaktad\u0131r. Kendisi taraf\u0131ndan kullan\u0131lmas\u0131, bir \u00e7e\u015fitli bu yararlar\u0131 d\u0131\u015f\u0131nda netlik etiketleri.\n<\/p>\n

\n\u041c\u0430\u0441\u0443\u044d\u043b\u043e (carignan), \u0433\u0430\u0440\u043d\u0430\u0447\u0430 ve graciano uzun oynuyor kendi k\u00fc\u00e7\u00fck ama \u00f6nemli bir rol. Gibi cabernet sauvignon, \u00e7\u0131kt\u0131 Rioja ile Marques de Riscal, 1862. Son y\u0131llarda trend olmu\u015ftur bu kullan\u0131m, \u00abgen\u00e7\u00bb \u00e7e\u015fitleri solo performans. Graciano yer Contino \u00e7a\u011fr\u0131labilir, en iyi durumda, \u00f6zellikle zorluklar g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, bu \u00e7al\u0131\u015fma plandayd\u0131.\n<\/p>\n

<\/p>\n

\n\u0413\u0430\u0440\u043d\u0430\u0447\u0443 daha s\u0131cak par\u00e7alar\u0131 rioja’n\u0131n k\u0131rl\u0131k uzun s\u00fcre kullan\u0131lan \u0431\u043b\u0435\u043d\u0434\u0430\u0445 \u015farap \u00fcreticileri daha so\u011fuk b\u00f6l\u00fcm\u00fc rioja’n\u0131n k\u0131rl\u0131k Alta. \u015eimdi \u0433\u0430\u0440\u043d\u0430\u0447\u0438 ortaya g\u00fc\u00e7l\u00fc bir destek\u00e7isi kar\u015f\u0131s\u0131nda Alvaro \u041f\u0430\u043b\u0430\u0441\u0438\u043e\u0441\u0430 (Alvaro Palacios, yarat\u0131c\u0131s\u0131 \u015farap “La Ermita”), bir \u00fczerinde \u00e7al\u0131\u015fm\u0131\u015f restorasyon itibar, bu \u00e7e\u015fit do\u011fu rioja’n\u0131n k\u0131rl\u0131k \u2013 Alfaro (la Rioja Baja). Anahtar bakmak i\u00e7in \u015farap Valmira \u2013 en \u0433\u0430\u0440\u043d\u0430\u0447\u0438 eski \u00fcz\u00fcm \u2013 \u00ab\u00e7ok burgundy, \u00e7ok kokulu\u00bb.\n<\/p>\n

\nYeni ba\u015flayanlar i\u00e7in, ba\u011flarda g\u00f6r\u00fcn\u00fcr gibi bir\u00e7ok \u00e7e\u015fitleri gibi maturana \u0442\u0438\u043d\u0442\u0430 (Maturana Tinta, k\u0131rm\u0131z\u0131 maturana), hangi, k\u0131rm\u0131z\u0131, su\u00e7u iyi bir asitlik; ve tempranillo blanco (Tempranillo Blanco, beyaz tempranillo) \u2013 genetik mutasyon tempranillo, umut verici \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 beyaz \u015farap de\u011fil, yoksun tazelik. <\/p>\n

Ama onlara daha zaman gerekiyor olu\u015fmas\u0131na ve ba\u015flang\u0131\u00e7 vermek i\u00e7in baz\u0131 \u00f6nemli hasat.\n<\/p>\n

Arama terroir<\/h3>\n

Prensip olarak, e\u011filim, son zamanlarda yeni bir \u015fey de\u011fil. Bu art\u0131\u015f, yeni bir nesil isteyen \u00fcreticileri daha iyi bir ifade bir karakter, kendi \u00fcz\u00fcm ba\u011flar\u0131. K\u0131rpma \u0433\u043e\u0431\u043b\u0435, eski, \u00fcz\u00fcm, k\u00fc\u00e7\u00fck, yeni me\u015fe \u2013 i\u015fte \u00f6zg\u00fc kendi stil \u00f6\u011feleri.\n<\/p>\n

\nZorluk ne Rioja \u2013 \u00e7ok jeolojik a\u00e7\u0131dan heterojen aras\u0131nda bulunan bu b\u00f6lge, farkl\u0131 da\u011f zincirleri, her iki tarafta nehir Ebro. Var ve limekiln-kil, toprak ve killi-demirli ve \u0430\u043b\u043b\u044e\u0432\u0438\u0439.\n<\/p>\n

\nE\u011fer basit bir \u015fey Rioja Alta<\/strong> (Rioja Alta) bulunan, yukar\u0131da kalan bat\u0131’da, genellikle daha sakin bir \u015farap, bu parlak \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u044c\u044e. Kuzeyinde nehir Ebro \u2013 Rioja ile \u00c7evrilidir<\/strong> (Rioja Alavesa) \u2013 siper \u00e7e\u015fitleri Tempranillo: daha \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435, daha taze bir \u015farap.\n<\/p>\n

\nLa rioja Baja<\/strong> (Rioja Baja) \u2013 do\u011fuda s\u0131cak, a\u015fa\u011f\u0131da kara (sulama, burada izin verilir), daha belirgin bir akdeniz iklimi: burada en zengin \u015farap ile en y\u00fcksek alkol i\u00e7eri\u011fi.\n<\/p>\n

<\/p>\n

\nBaz\u0131 b\u00fcy\u00fck \u00fcreticiler taraf\u0131ndan tercih kar\u0131\u015ft\u0131rmak i\u00e7in \u015farap ile farkl\u0131 \u00fcz\u00fcm ba\u011flar\u0131, di\u011fer bir ifade \u00e7al\u0131\u015f\u0131yorum onlar\u0131 tek tek \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b (bunlar aras\u0131nda Benjamin Romeo, David Sampedro Gil, Olivier Riviere, Abel Mendoza ve Telmo Rodriguez).\n<\/p>\n

\nE\u011fer kald\u0131rmak i\u00e7in iki u\u00e7, yani en kuru\u015f b\u00fcy\u00fck markalar ve g\u00fcl\u00fcn\u00e7 iddial\u0131 \u015fi\u015fe ile \u0437\u0430\u0434\u0443\u0448\u0435\u043d\u043d\u044b\u043c me\u015fe tempranillo ortada kalacak geni\u015f ve renkli bir yelpazede de\u011fer bir \u00e7al\u0131\u015fma. Se\u00e7erseniz kendinizi, bir \u015fey, bir bardak d\u00f6k\u00fcn ve bir d\u00fc\u015f\u00fcn\u00fcn, herhangi bir gelenek, dedikleri gibi, ba\u015flad\u0131 bir yenilik. \u0130\u00e7in rioja’n\u0131n k\u0131rl\u0131k bu d\u00fcr\u00fcst, asla. <\/p>\n","protected":false},"excerpt":{"rendered":"

Hayranlar\u0131 ispanyol Rioja \u015farap sunmak i\u00e7in yetene\u011fine sahiptir her \u015feyi kolay, bilmiyordum me\u015fe \u015farap, geleneksel, ya\u015fl\u0131 amerikan me\u015fe tempranillo, moda, modern \u0431\u043b\u0435\u043d\u0434\u043e\u0432 kadar…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9453"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}