{"id":9445,"date":"2020-01-15T23:00:22","date_gmt":"2020-01-15T20:00:22","guid":{"rendered":"http:\/\/vine-nn.ru\/tokai\/"},"modified":"2020-01-15T23:00:22","modified_gmt":"2020-01-15T20:00:22","slug":"tokai","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/tokai\/","title":{"rendered":"Tokai"},"content":{"rendered":"

Tokaj (Tokaj), veya Tokaj-\u0425\u0435\u0434\u0436\u0430\u0439\u044f (Tokaj-Hegyalja) zaten uzun bir s\u00fcre, en se\u00e7kin \u015farap b\u00f6lgesini Macaristan, temelde, onun ilahi-tatl\u0131 \u043d\u0435\u043a\u0442\u0430\u0440\u0430\u043c \u2013 ayn\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c Tokaj \u015faraplar\u0131, \u00f6zellikle Tokaji Asz\u00fa.\n<\/p>\n

<\/p>\n

Kendisi Macaristan b\u00f6lge \u00e7ok te\u015fekk\u00fcr ederiz, hatta bahsedilen milli mar\u015f\u0131 bir deyi\u015fle allah’a \u015f\u00fckran i\u00e7in ne Tokaj sz\u0151l\u0151vesszein nekt\u00e1rt csepegtett\u00e9l \u2013 \u00abd\u00f6k\u00fclen nektar, \u00fcz\u00fcm ba\u011flar\u0131n\u0131n \u0422\u043e\u043a\u0430\u044f\u00bb. Ve etiketleri alt\u0131nda ta\u00e7 havas\u0131n\u0131 yaz\u0131t “Vinum Regum, Rex Vinorum” (\u015earap krallar, kral \u015farap). <\/p>\n

Ad\u0131 Tokaj<\/h2>\n

\n Etraf\u0131nda bir mezhep Tokai uzun s\u00fcre verilece\u011fi hukuki anla\u015fmazl\u0131klar, \u00f6zellikle 1990 y\u0131l\u0131ndan bu yana, ne zaman, Macaristan tan\u0131tt\u0131 s\u0131k\u0131 standartlar ile ilgili olarak yapt\u0131\u011f\u0131 \u015farap.\n <\/p>\n

2007 y\u0131l\u0131nda ad\u0131 Tokaj kazanm\u0131\u015ft\u0131r durumunu korumal\u0131 adlar\u0131, men\u015fe yeri, kullanmak i\u00e7in bir izin sadece \u00fcreticilere b\u00f6lge Tokaj-Hegyalja.<\/p>\n

Avrupa birli\u011fi onayl\u0131 bu oran ra\u011fmen y\u00fcksek sesle protesto \u00fcreticileri Alsace (burada Tokay uzun y\u0131llar kullan\u0131lan e\u015fanlaml\u0131 olarak \u00e7e\u015fitleri pinot gris), yan\u0131 s\u0131ra italyanlar Friuli (burada kelime Tocai geleneksel s\u00f6zc\u00fck, s\u0131n\u0131f \u0444\u0440\u0438\u0443\u043b\u0430\u043d\u043e).\n<\/p>\n

\n B\u00f6lgenin kuzeydo\u011fusunda yer alan Macaristan ile s\u0131n\u0131r Slovakya. Bu yakla\u015f\u0131k 30 il\u00e7e ve k\u00f6y meydan\u0131nda yakla\u015f\u0131k e\u015fit Alt\u0131n Tepeden Bordo (Cote d’or). En g\u00fcney kenar\u0131ndan de\u011fer bir \u015fehir Tokaj, veren ad\u0131, b\u00f6lgede ve \u015faraplar\u0131. Onunla birlikte, en \u00f6nemli merkezleri \u015farap b\u00f6lge i\u00e7in \u015fehrin \u00c7amuru (M\u00e1d) ve Tarcal (Tarcal).\n <\/p>\n

\u0130klim \u0422\u043e\u043a\u0430\u044f, korumal\u0131 ark Karpat da\u011flar\u0131, nispeten s\u0131cak. Toprak, b\u00f6lge, patchwork bir\u00e7ok farkl\u0131 t\u00fcrleri vard\u0131r. Yama\u00e7larda hakim volkanik kil var \u043f\u043e\u0434\u043d\u043e\u0436\u0438\u0439 ve ovalarda \u2013 \u00e7o\u011funlukla l\u00f6s ve di\u011fer tortul kaya\u00e7lar. K\u0131y\u0131lar\u0131 nehir \u0411\u043e\u0434\u0440\u043e\u0433 akan do\u011fu s\u0131n\u0131r\u0131 boyunca b\u00f6lgeye hakim kumlu toprak, \u00f6zellikle \u00e7evresinde yer Tokaj.\n <\/p>\n

\u00dcz\u00fcm \u00e7e\u015fitleri<\/h2>\n

6 \u00fcz\u00fcm \u00e7e\u015fidi resmen izin \u015farap \u00fcretiminde Tokaj.\n <\/p>\n

Temel 3 \u00e7e\u015fitleri:<\/b><\/p>\n

\u0424\u0443\u0440\u043c\u0438\u043d\u0442 (Furmint, 60% ini\u015f b\u00f6lgede), \u0445\u0430\u0440\u0448\u043b\u0435\u0432\u0435\u043b\u044e (H\u00e1rslevel\u0171) ve muscat sar\u0131 (lokal. S\u00e1rga Muskot\u00e1ly), bu s\u0131rayla, de\u011feri.\n <\/p>\n

\u0424\u0443\u0440\u043c\u0438\u043d\u0442, bask\u0131n bir \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u0438\u0445 \u0431\u043b\u0435\u043d\u0434\u0430\u0445 bilinen, y\u00fcksek asit, y\u00fcksek \u0441\u0430\u0445\u0430\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u044c\u044e ve canl\u0131 bir aromatik profili. \u0130lk iki \u00f6zellikleri sa\u011flar \u015faraplar\u0131 \u00e7ok y\u00fcksek bir potansiyeli al\u0131nt\u0131da, ve \u00fc\u00e7\u00fcnc\u00fc tan\u0131nabilir karakter, par\u00e7alar\u0131m\u0131z\u0131n m\u00fchendisli\u011fini, geli\u015ftirilmesini onlar\u0131 di\u011fer \u00fcnl\u00fc tatl\u0131 \u015faraplar\u0131 d\u00fcnya.\n <\/p>\n

Klasik \u0431\u043b\u0435\u043d\u0434 Asu (a\u015fa\u011f\u0131ya bak\u0131n\u0131z) i\u00e7erir bu \u00fc\u00e7 \u00e7e\u015fitleri.<\/p>\n

Muskat, genellikle \u00e7ok k\u00fc\u00e7\u00fck bir par\u00e7as\u0131. Ancak, kar\u015f\u0131la\u015f\u0131lan ve \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0435 \u015farap, hatta %100 hindistan cevizi, gibi \u00f6zg\u00fcn Muskot\u00e1lyos Asz\u00fa.\n <\/p>\n

<\/p>\n

Di\u011fer \u00fc\u00e7 s\u0131n\u0131f:<\/b><\/p>\n

Zeta (Z\u00e9ta), eski ad\u0131yla \u043e\u0440\u0435\u043c\u0443\u0441 (Oremus) \u2013 melez \u00e7e\u015fitleri \u0444\u0443\u0440\u043c\u0438\u043d\u0442 ve bouvier (Bouvier).\n <\/p>\n

Cabarcas, daha \u00f6nce (Kabar) \u2013 melez \u0445\u0430\u0440\u0448\u043b\u0435\u0432\u0435\u043b\u044e ve bouvier.\n <\/p>\n

\u041a\u043e\u0432\u0435\u0440\u0441\u0435\u043b\u0435 (K\u00f6v\u00e9rsz\u0151l\u0151 ) \u2013 romence s\u0131n\u0131f yerli Transilvanya olarak bilinen gra\u00e7a de \u041a\u043e\u0442\u043d\u0430\u0440\u044c (\u0440\u0443\u043c\u044b\u043d\u0441\u043a. Gras\u0103 de Cotnari) veya Resertraube.\n <\/p>\n

18. ve 19. y\u00fczy\u0131llarda hala s\u0131n\u0131f \u0433\u043e\u0445\u0435\u0440 (Goher), oyun tamamland\u0131\u011f\u0131 zaman b\u00fcy\u00fck bir rol \u015farap \u00fcretiminde Asu ve \u00d6z, ama bu \u00e7e\u015fitlilik yakaland\u0131 salg\u0131n asma biti 1880 y\u0131llar\u0131nda. \u015eimdi, yap\u0131lan deneyler ve onun canlanma ve kullan\u0131m\u0131 modern \u0422\u043e\u043a\u0430\u044f\u0445, ama o kadar unesco resmi. <\/p>\n

Se\u00e7in tatl\u0131 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u043e\u0435<\/h2>\n

\n Asu (Asz\u00fa)<\/strong> \u2013 bu kategori tatl\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015farap, yani \u015farap \u00e7ilek, etkilenen \u00abasil rot\u00bb Botrytis cinerea kar\u0131\u015f\u0131m\u0131ndan ile \u00fcz\u00fcm elle. Bu mantar kurur \u00fcz\u00fcm asma, artan konsantrasyon, \u015feker ve kar\u015f\u0131s\u0131ndaki \u015farap gibi meyveler \u00f6zel kokulu bal ve tropikal meyve.\n <\/p>\n

Tatl\u0131l\u0131k \u015farap Asz\u00fa belirlenir \u00ab\u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448\u00bb (puttonyos). Puttonyo, kelimenin tam anlam\u0131yla \u00abdorsal\u00bb ad\u0131 b\u00fcy\u00fck \u0437\u0430\u043f\u043b\u0435\u0447\u043d\u044b\u0445 sepet toplamak i\u00e7in \u00fcz\u00fcm kapasitesi 25 kg. Say\u0131s\u0131 sepetleri ile se\u00e7me \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c \u00fcz\u00fcm 136 litrelik bir varil temel bir sek \u015farap, geleneksel olarak kullan\u0131lan Tokai belirlemek i\u00e7in tatl\u0131lar \u015farap Asu. <\/p>\n

<\/p>\n

G\u00fcn\u00fcm\u00fcz ko\u015fullar\u0131nda bu sistem d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc daha do\u011fru, \u00f6l\u00e7\u00fcm\u00fc gram, kal\u0131nt\u0131 \u015feker bir litre \u015farap bitmi\u015f.<\/p>\n

\u00dc\u00e7 \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448 \u2013 Asz\u00fa 3 puttonyos \u2013 kar\u015f\u0131l\u0131k 60 gram \u015feker, bir litre \u015farap bitmi\u015f. 1945 2014 oldu alt \u00e7\u0131ta tatl\u0131lar \u015farap Asu (1945 y\u0131l\u0131na kadar en az 2 \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448). Sonraki her \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e \u2013 bu bir art\u0131 30 gl \u00f6nceki seviyeye.\n <\/p>\n

\u0130le 2014 kategori Asz\u00fa hari\u00e7 \u015farap 3 ve 4 puttonyos. O zamandan beri, kategori temsil \u015faraplar\u0131 5 puttonyos (120gl) ve 6 puttonyos (150gl)<\/p>\n

Fermantasyon birka\u00e7 ay s\u00fcrer. Sonra \u015farap ya\u015fl\u0131 3-8 y\u0131l \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 bir \u015fekilde, yani eri\u015fimi olan oksijen. <\/p>\n

Asu \u00fcretmek de\u011fil her y\u0131l. Her winemaker karar verir, iyi ve ge\u00e7erli bir hasat \u00fcretmek i\u00e7in, b\u00f6yle bir \u015farap. <\/p>\n

Tokaji Asz\u00fa Eszencia (Tokai Asu Esans)<\/strong> \u2013 bu \u015farap i\u00e7eri\u011fi ile art\u0131k daha fazla \u015feker 180 gl gibi \u015faraplar durdu miktar belirtmek \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448, ama bir \u015fey onlar de\u011ferlerine kar\u015f\u0131l\u0131k gelir 7-10 puttonyos.<\/p>\n

Terim Asu Esans bilinen 19. y\u00fczy\u0131l\u0131n ba\u015f\u0131ndan beri. Y\u0131l\u0131 \u00abkuyruklu y\u0131ld\u0131z\u00bb (1811) tarihli ilk \u015farap, \u00fcr\u00fcn\u00fcn\u00fcz\u00fc pazara b\u00f6yle g\u00f6steren. Resmi bir kategori bu oldu 1970 ve kald\u0131 halindeyken, 2009.<\/p>\n

\n2009 y\u0131l\u0131nda kategori Tokaji Asz\u00fa Eszencia resmen kald\u0131r\u0131ld\u0131, b\u00f6ylece herhangi bir kar\u0131\u015f\u0131kl\u0131k yaratmak ile Tokaji Essencia<\/p>\n

Tokaji Essencia (Tokai Esans)<\/strong> en tatl\u0131 se\u00e7ene\u011fi ile \u015feker bitmi\u015f \u015farap en az 450 gl baz\u0131 \u00f6rnekleri ula\u015fabilirsiniz 800 gl suyu \u00dcretilen \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm, \u0432\u044b\u0442\u0435\u043a\u0448\u0435\u0433\u043e yer\u00e7ekimi kendi a\u011f\u0131rl\u0131\u011f\u0131 alt\u0131nda \u00e7ilek. Fermantasyon b\u00f6yle bir zorunluluk s\u00fcrer fevkalade uzun bir s\u00fcre: birka\u00e7 y\u0131l \u015farap \u00e7evirebilir sadece 5-7 derece ABV.<\/p>\n

<\/p>\n

\u0130\u00e7ki b\u00f6yle bir tatl\u0131l\u0131k ve kale hi\u00e7 de zor kabul \u015farap. Bu, su kat\u0131lmam\u0131\u015f, biraz \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u044b\u0439 suyu \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u00e7ilek \u00fcz\u00fcm. Beklendi\u011fi gibi, Eszencia \u2013 en nadir ve en pahal\u0131 \u015farap t\u00fcr\u00fc Asz\u00fa, evet ve en pahal\u0131 aras\u0131nda tatl\u0131 bir \u015farap d\u00fcnyada.\n<\/p>\n

\u0421\u0430\u043c\u043e\u0440\u043e\u0434\u043d\u044b\u0439 Tokaj<\/h2>\n

\n Szamorodni (leh\u00e7e. kelimenin tam anlam\u0131yla \u00abnas\u0131l do\u011fdu\u00bb) \u2013 \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u043e\u0435 bir \u015farap de\u011fil Asz\u00fa. Bu \u015farap sahiptir ve \u00e7ok daha az dikkat tartarik kamu. Polonya ismi ile ilgili tarihi bir pazar\u0131 bu t\u00fcr bir macar \u015farab\u0131. <\/p>\n

O y\u0131l, ne zaman bir asma \u00fczerinde sadece birka\u00e7 \u00e7ilek bulurlar etkisi alt\u0131nda \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u0430 \u00fcretmek i\u00e7in, manuel se\u00e7im, ekonomik, pratik, ve hasat kald\u0131r\u0131ld\u0131 tamamen. Yani b\u00f6yle bir \u015farap \u00fcretmek hasat oldu\u011fu k\u0131sm\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u00e7ilek ile birlikte, geleneksel.<\/p>\n

Tokaji szamorodni<\/strong> (Tokai \u0441\u0430\u043c\u043e\u0440\u043e\u0434\u043d\u0438) de ayr\u0131lm\u0131\u015ft\u0131r i\u00e7eri\u011fi \u015fekeri: kuru sz\u00e1raz (\u0441\u0430\u0440\u043e\u0437) tatl\u0131 \u00e9des (\u0438\u0434\u0430\u0448). Tatl\u0131 az \u015feker i\u00e7eri\u011fi 30 g\/l.\n<\/p>\n

<\/p>\n

Tipik bir Tokaji szamorodni \u015fekeri seviyesi ile kar\u015f\u0131la\u015ft\u0131r\u0131labilir 2-3 \u043f\u0443\u0442\u0442\u043e\u043d\u044c\u043e\u0448. Bu genellikle \u015farap al\u0131nt\u0131d\u0131r birka\u00e7 y\u0131l ve biraz \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u044b\u043c bir karakter. Kuru s\u00fcr\u00fcm\u00fcne benzer, ispanyolca, jerez ve frans\u0131z “sar\u0131 \u015farap” (fr. vin jaune).\n<\/p>\n

Kuru \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u043e\u0435<\/h2>\n

\n 21. y\u00fczy\u0131lda giderek daha b\u00fcy\u00fck bir pop\u00fclerlik almaya ba\u015flad\u0131 kuru \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u0438\u0435 \u015farap do\u011frultusunda k\u00fcresel t\u00fcketici e\u011filim. Kuru \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u0438\u0435 ayr\u0131labilir iki kategoride.<\/p>\n

    \n
  • Fermente \u00e7elik f\u0131\u00e7\u0131lar taze \u015farap, m\u00fckemmel bir sarho\u015f ilk y\u0131llarda sonra hasat<\/li>\n
  • Ya\u015fl\u0131 bir me\u015fe \u015farap potansiyeli ile<\/li>\n<\/ul>\n

    E\u011fer kategorisinde k\u0131smen kullanan \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 \u00fcz\u00fcm, ikinci (nispeten ciddi bir kategori kuru \u015farap) koku olduk\u00e7a uygun. Genellikle etiketleri \u00fczerinde g\u00f6sterir \u00fcz\u00fcm \u00e7e\u015fididir ve genellikle bu \u0444\u0443\u0440\u043c\u0438\u043d\u0442.\n<\/p>\n

    \n Hasat Tokai \u2013 tam kalan bir olay, olu\u015fan \u00e7e\u015fitli a\u015famalar\u0131.
    \n \u0130lk meyveleri toplanan eyl\u00fcl ay\u0131nda, gider, \u00fcretim \u043d\u0430\u0431\u0438\u0440\u0430\u044e\u0449\u0438\u0445 pop\u00fclerlik kuru \u015faraplar. De\u011ferli hasat \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u044b\u0445 \u00e7ilek Asz\u00fa hasat birka\u00e7 hafta sonra, bazen bu \u00fcz\u00fcm kal\u0131r asma kadar aral\u0131k.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tokaj (Tokaj), veya Tokaj-\u0425\u0435\u0434\u0436\u0430\u0439\u044f (Tokaj-Hegyalja) zaten uzun bir s\u00fcre, en se\u00e7kin \u015farap b\u00f6lgesini Macaristan, temelde, onun ilahi-tatl\u0131 \u043d\u0435\u043a\u0442\u0430\u0440\u0430\u043c \u2013 ayn\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c Tokaj \u015faraplar\u0131,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9445"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}