{"id":9442,"date":"2020-01-15T22:58:54","date_gmt":"2020-01-15T19:58:54","guid":{"rendered":"http:\/\/vine-nn.ru\/buz-sarap\/"},"modified":"2020-01-15T22:58:54","modified_gmt":"2020-01-15T19:58:54","slug":"buz-sarap","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/buz-sarap\/","title":{"rendered":"Buz \u015farap"},"content":{"rendered":"

\nHarika d\u00fcnyas\u0131na ho\u015f geldiniz buz \u015farap \u2013 en tatl\u0131 b\u00f6cek do\u011fa. \u015ea\u015f\u0131rt\u0131c\u0131 olarak hi\u00e7 kimse kas\u0131tl\u0131 olarak, b\u00f6yle bir \u015farap. Ve asl\u0131nda, bu en karma\u015f\u0131k ve zaman al\u0131c\u0131 eserleri \u015farap tarihinin. Sadece kendinizi d\u00fc\u015f\u00fcn\u00fcn k\u0131\u015f\u0131n don dik bir yama\u00e7ta \u00fcz\u00fcm ba\u011flar\u0131 ve Almanya toplamak i\u00e7in donmu\u015f meyveleri…\n<\/p>\n

<\/p>\n

\n\u015e\u00fcphesiz, \u00ab\u0430\u0439\u0441\u0432\u0430\u0439\u043d\u00bb (buz \u015farab\u0131) en b\u00fcy\u00fck hazine, d\u00fcnya \u015farap.\n<\/p>\n

\n\u0130lgin\u00e7tir ki, tatl\u0131 bir \u015farap gibi zaman ne \u0432\u043e\u0440\u043e\u0442\u044f\u0442 burun acemi \u015farap uzmanlar\u0131. S\u00f6ylemek yeterli, bu iki kat daha tatl\u0131, coca-cola. Ama bir kez denedikten sonra \u015fu anda buz gibi bir \u015farap, zaten imkans\u0131z onun hakk\u0131nda konu\u015fmak de\u011fil, \u015fapka.\n<\/p>\n

Tarih\u00e7e<\/h3>\n

\nKabul edilir ki, alman Franconia, \u00f6zellikle so\u011fuk 1794 y\u0131l\u0131nda, \u015farap \u00fcreticileri kendilerini zorla \u015farap yapmak i\u00e7in bu meyveleri zar zor toplamak ba\u015fard\u0131. \u015earap, bu y\u0131l hasat \u00e7\u0131kt\u0131 inan\u0131lmaz y\u00fcksek \u015feker i\u00e7eri\u011fi ve sahip l\u00fcks bir buket. Ve bir s\u00fcre sonra bu uygulama ald\u0131 yay\u0131lmas\u0131n\u0131 alman \u015farap. Orta 1800\u0445 b\u00f6lge Rheingau zaten biliniyordu \u015farap \u00fcretici olan almanlar \u00e7a\u011f\u0131rd\u0131 eiswein<\/strong>.\n<\/p>\n

Ne gibi bir buz \u015farap<\/h3>\n

\nGizli \u00fcretim \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430 \u2013 i\u015fleme dondurulmu\u015f \u00e7ilek s\u0131cakl\u0131kta yakla\u015f\u0131k -7\u00b0. \u00dcz\u00fcm teslim \u015faraphane dondurulmu\u015f, nerede, \u00e7ilek yerle\u015ftirilir, k\u0131r\u0131c\u0131 ve daha sonra \u00fcz\u00fcm bas\u0131n. Bir\u00e7ok nesil presler \u00f6ld\u00fc giri\u015fimleri ay\u0131klamak konsantre meyve suyu-\u015furubu so\u011fuk ve sert mermer gibi meyveleri \u00fcz\u00fcm.\n<\/p>\n

\nSon derece y\u00fcksek tatl\u0131lar suyu (32-46 Brix) \u0441\u0443\u0441\u043b\u0443 gerekli 3-6 ay i\u00e7in \u00e7ok yava\u015f ve d\u00fc\u015f\u00fcnceli sindirim sonucunda do\u011far \u00abbuz\u00bb \u015farap kalenin yakla\u015f\u0131k %10 ve i\u00e7eri\u011fi, kal\u0131nt\u0131 \u015feker 160-220 gl\n<\/p>\n

\u00dcz\u00fcm \u00e7e\u015fitleri<\/h3>\n

\n\u00dcz\u00fcm \u00e7e\u015fitleri de kendilerini, so\u011fuk iklimlerde daha uygundur ve i\u00e7in buz gibi \u015farap.\n<\/p>\n

\nBeyaz: gewurztraminer, riesling, \u0433\u0440\u044e\u043d\u0435\u0440 \u0432\u0435\u043b\u044c\u0442\u043b\u0438\u043d\u0435\u0440, chenin blanc, pinot blanc.\n<\/p>\n

\nK\u0131rm\u0131z\u0131: cabernet franc, merlot\n<\/p>\n

\nBuz \u015farap cabernet franc, bu \u00e7ok nadir. Onun muhte\u015fem turuncu-yakut renk, ama onu bulmak i\u00e7in \u00f6zel bir \u00e7al\u0131\u015fma yap\u0131labilir mi, Ontario (Kanada).\n<\/p>\n

Ger\u00e7ek bir \u00ab\u0430\u0439\u0441\u0432\u0430\u0439\u043d\u00bb<\/h2>\n

\n\u015eimdi buz gibi bir \u015farap ihtiyac\u0131 so\u011fuk iklimlerde, nerede, \u00e7ilek, \u00fcz\u00fcm yetenekli donmak asma. Neyse ki, Almanya, Avusturya, ABD, Kanada tatl\u0131 \u015farap denilen olamaz \u00ab\u0430\u0439\u0441\u0432\u0430\u0439\u043d\u043e\u043c\u00bb (icewine, eiswein), e\u011fer \u00fcz\u00fcm dondurulmu\u015f bir t\u00fcr \u00f6zel manip\u00fclasyonlar. Orada b\u00f6yle bir \u015farap olabilir, \u00e7arp\u0131 gibi \u201dbuzlu wine\u201d (yani tam olarak \u00abdonmu\u015f\u00bb) ya da sadece gibi tatl\u0131.\n<\/p>\n

<\/p>\n

\n Ne yaz\u0131k ki, Rusya ve G\u00fcrcistan \u015faraplar\u0131 dondurulmu\u015f end\u00fcstriyel taraf\u0131ndan \u00e7ilek i\u00e7in izin i\u015faret bir \u015fey. Bu y\u00fczden e\u011fer g\u00fczel bir konumu buz gibi \u015farap, dikkatle etiket okumak ve \u043a\u043e\u043d\u0442\u0440\u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0443.\n<\/p>\n

Gastronomi <\/h3>\n

\n\u00c7\u00fcnk\u00fc buz \u015farap tatl\u0131 \u015farap (ve \u00fcst \u00f6l\u00e7ek tatl\u0131lar) parlak meyve buket, onun uygun ma\u00e7 ile ince, ama olduk\u00e7a ya\u011fl\u0131 tatl\u0131lar uyum i\u00e7in bir lezzet dengesi. E\u011fer tercih ederseniz, bir \u015fey daha lezzetli, o zaman olabilir bir kombinasyonu ile bir yumu\u015fak peynirler.<\/p>\n

\n\u00d6rnekler ba\u015far\u0131l\u0131 tatl\u0131 \u00e7iftler \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430\u043c: cheesecake, vanilyal\u0131 puding, dondurma (deneyin hindistan cevizi), panna cotta, taze meyve, mousse, beyaz \u00e7ikolata. <\/p>\n

Fiyat etiketi<\/h3>\n

\u00dcretim maliyeti ana nedeni, neden buz gibi \u015farap satmak \u015fi\u015fe d\u00fc\u015f\u00fck kapasite (0,375 l, bazen 0,5) ve fiyat var s\u00fcrekli y\u00fcksek. \u00dcretim 1 litre buz \u015farap gider 4-5 kat daha fazla \u00fcz\u00fcm \u00e7ekirde\u011fi, daha normal ve kuru. Avusturya rus raflar\u0131nda ba\u015flayan yakla\u015f\u0131k 3500\u0440.booth 0,375 l, kanada yakla\u015f\u0131k 4500\u0440. Ancak, \u015fimdi s\u00f6z rublenin fiyatlar\u0131 \u2013 nank\u00f6r)\n<\/p>\n

Al\u0131nt\u0131<\/h3>\n

\nY\u00fcksek asit ve \u015feker seviyesini garanti etmez ve bu \u015faraplar\u0131 potansiyeli 30-50 y\u0131l. Ama k\u00fc\u00e7\u00fck bir incelik. Ba\u011fl\u0131 olarak, maya k\u00fclt\u00fcr\u00fc, buz \u015farap olabilir i\u015fe \u00e7ok u\u00e7ucu asitlik fermantasyon s\u0131ras\u0131nda h\u0131zland\u0131ran bir geli\u015fme \u015farap.\n<\/p>\n

\n\u00d6yle ya da b\u00f6yle, unutmay\u0131n ki al\u0131nt\u0131 bir buket her \u015farap bir de\u011fi\u015fim ge\u00e7irmekte, ne de rengi. \u015earap olur tatl\u0131 tad\u0131 (\u00e7\u00fcnk\u00fc asitlik azal\u0131r), ve lezzet ortaya \u00fc\u00e7\u00fcnc\u00fcl kokular (parf\u00fcm al\u0131nt\u0131lar), bu durumda \u2013 pekmez, ah\u015fap ak\u00e7aa\u011fa\u00e7 ve f\u0131nd\u0131k. <\/p>\n","protected":false},"excerpt":{"rendered":"

Harika d\u00fcnyas\u0131na ho\u015f geldiniz buz \u015farap \u2013 en tatl\u0131 b\u00f6cek do\u011fa. \u015ea\u015f\u0131rt\u0131c\u0131 olarak hi\u00e7 kimse kas\u0131tl\u0131 olarak, b\u00f6yle bir \u015farap. Ve asl\u0131nda, bu…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9442"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}