{"id":9438,"date":"2020-01-15T22:56:59","date_gmt":"2020-01-15T19:56:59","guid":{"rendered":"http:\/\/vine-nn.ru\/yeni-zelanda-cennet-pinot-noir\/"},"modified":"2020-01-15T22:56:59","modified_gmt":"2020-01-15T19:56:59","slug":"yeni-zelanda-cennet-pinot-noir","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/yeni-zelanda-cennet-pinot-noir\/","title":{"rendered":"Yeni Zelanda: cennet pinot noir"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2ff49ca94c1305939383cf8cd52d0c8b.jpg\" \/><\/p>\n<p class=\"cite\">\n Son 30 y\u0131lda, pinot noir, Yeni Zelanda giderek daha iyi oldu ve bug\u00fcn oldu, ciddi bir oyuncu d\u00fcnya sahnesinde. Bu makalede, Ustas\u0131 \u015earap Bob \u041a\u043c\u043f\u0431\u044d\u043b\u043b ay\u0131r\u0131r tarz\u0131 be\u015f b\u00fcy\u00fck \u015farap b\u00f6lgeleri, Yeni Zelanda ve tar\u0131m \u015faraplar\u0131 ile dikkat de\u011fer.\n <\/p>\n<p>\nH\u0131zl\u0131 ve istikrarl\u0131 b\u00fcy\u00fcme, kalite pino \u043d\u0443\u0430\u0440\u043e\u0432 oldu en etkileyici ba\u015far\u0131 40 y\u0131ld\u0131r benim kat\u0131l\u0131m\u0131 \u015farap sekt\u00f6r\u00fcnde Yeni Zelanda. 30 y\u0131l \u00f6nce pinot noir burada \u0434\u0438\u043a\u043e\u0432\u0438\u043d\u043e\u0439 \u2013 garip bir dizi deneysel \u015farap, \u00e7o\u011funlukla \u00e7ok \u0432\u0440\u0430\u0437\u0443\u043c\u0438\u0442\u0435\u043b\u044c\u043d\u044b\u0445, ye\u015fil ve asit.<\/p>\n<p>\nBug\u00fcn bu ikinci say\u0131s\u0131na g\u00f6re dikim s\u0131n\u0131f bir \u00fclkede olan bir d\u00fcnya markas\u0131 ve bulucu yer \u015farap haritalarda bir\u00e7ok \u00fcnl\u00fc restoranlar, Avrupa, Amerika ve Asya.<\/p>\n<p>\n\u00d6nce \u015farap ald\u0131 burgundy yolunda bir d\u00f6n\u00fcm noktas\u0131, daha sonra elde etmek i\u00e7in uyum i\u00e7inde daha fazla meyve ve alkol olgunluk. Zamanla, onlar \u043d\u0430\u0449\u0443\u043f\u0430\u043b\u0438 kendi \u2013 b\u00f6lgesel ve hatta \u0441\u0443\u0431\u0440\u0435\u0433\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u0443\u044e tarz\u0131. Say\u0131s\u0131 artt\u0131k\u00e7a, \u00fcz\u00fcm pinot noir, sihirbaz\u0131n\u0131n g\u00f6r\u00fcnmemesi i\u00e7in bir daha fazla anlay\u0131\u015f, hangi arada toprak ve yerel ko\u015fullara en uygun bu u\u00e7ucu \u00e7e\u015fitleri.<\/p>\n<p>\n\u015earap \u00fcreticileri \u00e7elik d\u00fczenlemek i\u00e7in y\u0131lda bir kez \u00abat\u00f6lyeler\u00bb ve pinot noir i\u00e7in \u015farap yudumlarken, bir taraftan da birbirlerini kar\u015f\u0131la\u015ft\u0131rmak ve \u00fcretim y\u00f6ntemleri. Bu y\u0131ll\u0131k toplant\u0131, belki de yap\u0131lm\u0131\u015f b\u00fcy\u00fck bir katk\u0131 b\u00fcy\u00fcme, kalite, \u015farap pinot noir, Yeni Zelanda, daha ne ayr\u0131 bir fakt\u00f6r.<\/p>\n<p>\nBug\u00fcn b\u00f6lgesel \u00f6zellikleri \u00e7elik kabul edilen bir ger\u00e7ek olmas\u0131na ra\u011fmen, \u0440\u0430\u0437\u043c\u044b\u0432\u0430\u044e\u0449\u0438\u0439 onlar\u0131n etkisi farkl\u0131 \u00fcretim uygulamalar\u0131 ve \u00f6zellikleri vintage. \u0130\u00e7in deneyimli sommelier olacak iyi bir test belirlemek i\u00e7in denemek ait \u015farap birine be\u015f temel b\u00f6lgeler.<\/p>\n<p>\nSonra kendisi gibi 2008 y\u0131l\u0131nda olumlu bir hava vard\u0131, \u00fcz\u00fcm ba\u011flar\u0131 i\u00e7in ile <strong>pinot noir \u00f6nemli b\u00f6lgeler<\/strong>:\n<\/p>\n<ul>\n<li>\u0412\u0430\u0439\u0440\u0430\u0440\u0430\u043f\u0430\/Martinborough (Wairarapa\/ Martinborough)<\/li>\n<li>Nelson (Nelson)<\/li>\n<li>Marlboro (Marlborough)<\/li>\n<li>\u0412\u0430\u0439\u043f\u0430\u0440\u0430 (Waipara)<\/li>\n<li>Central Otago (Central Otago)<\/li>\n<\/ul>\n<p>\n2010 ve 2013 \u2013 \u015fimdiye kadar en iyi \u0432\u0438\u043d\u0442\u0430\u0436\u0438 her zaman.<\/p>\n<p>\n2009 ve 2012 s\u00f6z i\u00e7in ayr\u0131 ayr\u0131 b\u00f6lge Central Otago.<\/p>\n<p>\nSon trendleri aras\u0131nda daha yayg\u0131n kullan\u0131m\u0131 b\u00fct\u00fcn demetleri vermek i\u00e7in, \u015farap \u00fcretimiyle b\u00fcy\u00fck \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438, beka ve \u00f6zet bir zorluk olsa da, bazen ne pahas\u0131na h\u0131zland\u0131r\u0131lm\u0131\u015f olgunla\u015fma.\n<\/p>\n<p>\nPino Yeni Zelanda g\u00f6sterir \u015fimdi ayn\u0131 g\u00fcven gibi, \u015farap \u00fcreticileri, onu \u00fcretmek.<\/p>\n<h2>B\u00fcy\u00fck be\u015f \u015farap b\u00f6lgeler<\/h2>\n<p>\nMartinborough (Martinborough) oldu yeni zelanda ba\u015fkenti pinot noir y\u0131llar kadar ba\u015ftan \u00e7\u0131kar\u0131c\u0131 \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u044c \u015farap, Central Otago en g\u00fcney \u015farap b\u00f6lgesi gezegen de\u011fil ki\u015fileri se\u00e7tim ondan ta\u00e7.\n<\/p>\n<p class=\"thesis\">\nYeni zelanda Central Otago \u2013 en g\u00fcney \u015farap b\u00f6lgesi gezegenin<\/p>\n<p>\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430 ve Nelson g\u00f6stermi\u015ftir ki, \u00e7ok yetenekli ve ola\u011fan\u00fcst\u00fc sonu\u00e7lar, ancak bunlar\u0131n hen\u00fcz yeterli ma\u00e7 liderlik, Central Otago.\n<\/p>\n<p>\nMarlboro ba\u015flad\u0131 daha sonra di\u011ferlerini nedeniyle ini\u015f ilk \u00fcz\u00fcm pinot noir topraklarda veren \u00e7ok hafif ve basit bir \u015farap. Ge\u00e7i\u015f daha a\u011f\u0131r, zengin kil toprak, bazen tepeler, kan\u0131tlanm\u0131\u015f ve Marlboro \u00e7ok iyi bir \u015farap.\n<\/p>\n<p>\nDeneme ini\u015f topraklar kire\u00e7ta\u015f\u0131 kapan\u0131mlar\u0131 so\u011fuk iklimlerde vadisi \u0412\u0430\u0439\u0442\u0430\u043a\u0438 (Waitaki Valley) ve Kuzey Canterbury (Bell Hill ve Piramitler Valley) verdik, \u00e7ok umut verici bir \u015farap.\n<\/p>\n<p id=\"marlborough\" class=\"header\">Marlboro (2,367 ha)<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/1919dd001f63735d2eaf24ab5ff33803.jpg\" \/><\/p>\n<p>\n\u0130lk y\u0131llarda \u00fcretim pinot noir Marlborough \u015farap yapmas\u0131 i\u00e7in olduk\u00e7a s\u0131k\u0131c\u0131.\n<\/p>\n<p>\n\u00d6nce d\u00fc\u015f\u00fcnd\u00fcm asl\u0131nda a\u015f\u0131r\u0131 bir y\u00f6ntemdir. Ama \u015fimdi zaten a\u00e7\u0131kt\u0131r, ilk \u00fcz\u00fcm ba\u011flar\u0131 sadece dikilmi\u015ftir, \u00e7ok hafif b\u00fcnyeli topraklarda, serbest drenaj, hangi almak m\u00fcmk\u00fcn de\u011fildir ilgin\u00e7 bir \u015farap.\n<\/p>\n<p>\n Tepelerde \u00fcz\u00fcm ba\u011flar\u0131 Fromm \u2013 tar\u0131m Clayvin \u2013 yo\u011fun dikim ve bilimsel kurallar\u0131 \u00fcz\u00fcm, ortaya ne kadar ilgin\u00e7 bir pinot noir yapmak i\u00e7in Marlboro. Zengin kil g\u00fcney yama\u00e7lar\u0131, vadiler \u0412\u0430\u0439\u0440\u0430\u0443 \u2013 en iyi baz\u0131 araziler bu b\u00f6lgede. <\/p>\n<p>\nEn sevdi\u011finiz \u00fcreticileri var burada: Fromm, Villa Maria, Dog Point, Cloudy Bay, Greywacke, Wither Hills, Giesen vineyard, Auntsfield ve Seresin.\n<\/p>\n<p>\nOnlar\u0131n su\u00e7u g\u00f6steren geli\u015fmi\u015f bir \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443, paleti ile k\u0131rm\u0131z\u0131 meyve, \u00f6zellikle, olgun kiraz ile emin tanenler sa\u011flayan potansiyel bir pozlama.\n<\/p>\n<p class=\"thesis\">\nBu \u015farap genellikle hafife ve, benim g\u00f6r\u00fc\u015f\u00fcme g\u00f6re, en iyi baz\u0131lar\u0131d\u0131r Yeni Zelanda pinot \u043d\u0443\u0430\u0440\u043e\u0432 ve fakt\u00f6r fiyatkalite.\n<\/p>\n<p id=\"otago\" class=\"header\">\nCentral Otago (1,366 ha) <\/p>\n<p>\nBa\u011fc\u0131l\u0131k tarihleri burada zaman\u0131ndan beri h\u00fccum 1860\u0445. Ama modern sanayi ger\u00e7ekten geli\u015fmeye ba\u015flad\u0131, sadece 1990\u0445. O zamandan beri, yerel pinot noir \u00e7ok geli\u015fmi\u015f ve miktar olarak.\n<\/p>\n<p>\nCentral Otago \u2013 tek b\u00f6lge Yeni Zelanda ile karasal iklimin etkisi. Bu alan\u0131 u\u00e7 k\u0131sa: so\u011fuk k\u0131\u015f ve k\u0131sa yaz aylar\u0131nda s\u0131cak.\n<\/p>\n<p class=\"thesis\">\n\u015earap \u00fcretimi, Merkezi \u041e\u043d\u0442\u0430\u0433\u043e \u00abolarak tan\u0131mlanmaktad\u0131r \u015farap\u00e7\u0131l\u0131k u\u00e7urumun k\u0131y\u0131s\u0131nda\u00bb.\n<\/p>\n<p>\nB\u00f6lge muzdarip de\u011fil g\u00fc\u00e7l\u00fc aras\u0131ndaki farklar \u0432\u0438\u043d\u0442\u0430\u0436\u0430\u043c\u0438. Ama dondurma burada fakt\u00f6r\u00fc s\u00fcrekli risk ve s\u0131cakl\u0131k o kadar d\u00f6nmemiz gerekiyor orta al\u00e7ak i\u00e7in belirgin bir hayat\u0131 zorla\u015ft\u0131rmak i\u00e7in \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0430\u043c gibi alanlarda nas\u0131l \u0413\u0438\u0431\u0431\u0441\u0442\u043e\u043d ve Wanaka.\n<\/p>\n<p><u><br \/>\nDaha s\u0131cak alt-b\u00f6lgeler: <\/u>\n<\/p>\n<p>\n\u0411\u0430\u043d\u043d\u043e\u043a\u0431\u0435\u0440\u043d Bannockburn. \u00dcreticiler: Felton Road, Mt Difficulty, Akarua, doctor&#8217;s Flat, Terra Sancta ve Carrick)\n<\/p>\n<p>\n Bendigo Bendigo. \u00dcreticiler: Quartz Reef, Mud House, Misha&#8217;s Vineyard)\n <\/p>\n<p>\n Cromwell Cromwell Basin. \u00dcreticiler: Burn Cottage, Pisa Range, Amisfield, Lowburn Ferry, Rockburn, Wooing Tree.<br \/>\nBurada yapmak \u015farap olarak g\u00f6r\u00fclen \u00abklasik\u00bb \u015faraplar\u0131, Central Otago: g\u00fc\u00e7l\u00fc tonlar\u0131 tatl\u0131 erik ve olgun kiraz, taze otlar, baharatlar ve s\u0131k s\u0131k belirgin bir mineral karakter.\n<\/p>\n<p>\nAlexandra Alexandra. \u00dcreticiler: Grasshopper Rock, Judge Rock, Two Paddocks.<br \/>\nBu b\u00f6lge, en y\u00fcksek yaz s\u0131cakl\u0131klar\u0131. Burada yapmak yo\u011fun bir \u015farap ile maden tonlar\u0131.\n<\/p>\n<p id=\"wairarapa\" class=\"header\">\n\u0412\u0430\u0439\u0440\u0430\u0440\u0430\u043f\u0430 ve Martinborough (478 hektar)\n<\/p>\n<p>\nDry River (\u00ab\u0418\u0441\u0441\u043e\u0445\u0448\u0430\u044f Nehir\u00bb), ilk g\u00fcn\u00fcm\u00fczde mevcut \u00fcreticileri, \u0432\u044b\u0441\u0430\u0434\u0438\u0432\u0448\u0438\u0445 \u00fcz\u00fcm Martinborough kurucu \u015faraphane 1979 y\u0131l\u0131nda. \u00c7ak\u0131l toprak, eski nehir yata\u011f\u0131 oldu\u011fu i\u00e7in ideal \u00fcretim yo\u011fun, yo\u011fun ve s\u0131k s\u0131k karma\u015f\u0131k bir \u015farap tonlar\u0131 ile koyu erik ve bazen ince al\u0131r tonlar\u0131.\n<\/p>\n<p>\nBu alt b\u00f6lge \u0412\u0430\u0439\u0440\u0430\u0440\u0430\u043f\u0430 genellikle elde edilir, daha hafif, daha yumu\u015fak pino \u043d\u0443\u0430\u0440\u044b, kiraz ve \u0441\u043b\u0438\u0432\u043e\u0432\u044b\u043c\u0438 tonlar\u0131.\n<\/p>\n<p>\nYerel \u0442\u043e\u043f\u043e\u0432\u044b\u043c \u00fcreticileri \u015funlard\u0131r: Ata Rangi, Dry River, Kusuda, Martinborough \u00fcz\u00fcm asmalar\u0131 ve Shubert.\n<\/p>\n<p id=\"waipara\" class=\"header\">\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430 (267 hektar)\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d3f4a2e684795ad6be2a28ad78688209.jpg\" \/><\/p>\n<p>\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430 (Waipara) arabayla bir saatlik mesafededir Christchurch (Christchurch) \u2013 merkezi Canterbury.\n<\/p>\n<p>\nZincir tepeler zengin kire\u00e7ta\u015f\u0131 yama\u00e7lar\u0131 korur esintileri k\u0131y\u0131 \u015feridi olu\u015fturarak, daha kuru iklim, olgunla\u015fma d\u00f6neminde \u00fcz\u00fcm.\n<\/p>\n<p>\n\u0412\u0430\u0439\u043f\u0430\u0440\u0430 genel olarak olabilir b\u00f6l\u00fcnm\u00fc\u015f iki b\u00f6lge: d\u00fcz, olu\u015fan, kolayca drene \u00e7ak\u0131l ve al\u00fcvyon \u00e7\u00f6keller; ve tepelik, ile, daha a\u011f\u0131r kil ve kire\u00e7ta\u015f\u0131 toprak.\n<\/p>\n<p>\n\u015earap imalathaneleri ile tepeler \u00fcretmek daha konsantre \u015farap, zengin bir \u00abdoku\u00bb, buket, koyu renkli meyve ve bazen \u2013 ile \u043c\u0435\u043b\u043e\u0432\u044b\u043c\u0438 \/ mineral tonlar\u0131.\n<\/p>\n<p>\npinot noir ile ovalar genellikle daha kolay ve daha yumu\u015fak tonlar\u0131 olan bir e\u011fim paletinde k\u0131rm\u0131z\u0131 meyve.\n<\/p>\n<p>\nBu \u0442\u043e\u043f\u043e\u0432\u044b\u043c \u00fcreticileri \u0412\u0430\u0439\u043f\u0430\u0440\u0430 \u015funlard\u0131r: Black Estate, Dublin, Greystone, Mountford, Muddy Water, Omihi Hills ve Pegasus Bay\n<\/p>\n<p id=\"nelson\" class=\"header\">\nNelson (185 hektar)\n<\/p>\n<p>\nNelson gibi \u0412\u0430\u0439\u043f\u0430\u0440\u0430 de olabilir b\u00f6l\u00fcnm\u00fc\u015f iki farkl\u0131 alt b\u00f6lge \u00fcretim farkl\u0131 tarz\u0131 Pino.\n<\/p>\n<p>\nGev\u015fek, kolay \u0434\u0440\u0435\u043d\u0438\u0440\u0443\u0435\u043c\u044b\u0435 toprak ovalar\u0131 \u0412\u0430\u0438\u043c\u0435\u044f (Waimea) temsil \u0430\u043b\u0435\u0432\u0440\u0438\u0442\u0438\u0441\u0442\u044b\u0435, kumlu veya ta\u015fl\u0131 killi toprak \u0433\u0440\u0430\u0432\u0438\u0439\u043d\u043e\u043c g\u00f6re.\n<\/p>\n<p>\nBu nispeten b\u00fcy\u00fck bir b\u00f6lge, hangi \u00fcretilen bir\u00e7ok stilleri pinot noir, \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u0438\u0437\u0443\u0435\u043c\u044b\u0439 genel olarak belirgin bir yumu\u015fak ton k\u0131rm\u0131z\u0131 meyve. Bu, genellikle, mevcut \u015farap, s\u0131k s\u0131k canl\u0131 bir asidite.\n<\/p>\n<p>\nBenim en sevdi\u011fim \u00fcreticileri burada: Brightwater, Greenhough ve Waimea.\n<\/p>\n<p>\nBu \u041c\u043e\u0443\u0442\u0435\u0440\u0435 Hills (Moutere Hills) y\u00fczey toprak ve kum ile, \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u044b\u043c\u0438 ve \u0433\u0440\u0430\u0432\u0438\u0439\u043d\u044b\u043c\u0438 \u043f\u043e\u0434\u043f\u043e\u0447\u0432\u0430\u043c\u0438 ve \u0444\u0440\u0430\u0433\u043c\u0435\u043d\u0442\u0430\u0440\u043d\u044b\u043c\u0438 olur kire\u00e7ta\u015f\u0131. En iyi \u00fcz\u00fcm ba\u011flar\u0131 bulunan kuzey yama\u00e7lar\u0131nda. \u015earap kendini zengin ve \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u0435\u0439 ile daha bir ova.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Son 30 y\u0131lda, pinot noir, Yeni Zelanda giderek daha iyi oldu ve bug\u00fcn oldu, ciddi bir oyuncu d\u00fcnya sahnesinde. Bu makalede, Ustas\u0131 \u015earap&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9438"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}