{"id":9433,"date":"2020-01-15T22:54:42","date_gmt":"2020-01-15T19:54:42","guid":{"rendered":"http:\/\/vine-nn.ru\/ne-gibi-bir-kopuklu-sarap\/"},"modified":"2020-01-15T22:54:42","modified_gmt":"2020-01-15T19:54:42","slug":"ne-gibi-bir-kopuklu-sarap","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/ne-gibi-bir-kopuklu-sarap\/","title":{"rendered":"Ne gibi bir k\u00f6p\u00fckl\u00fc \u015farap?"},"content":{"rendered":"

Bu makalede, hakk\u0131nda, \u00fcretim. Cm. ayr\u0131ca inceleme k\u00f6p\u00fckl\u00fc \u015faraplar ve \u00fclkeye \u00f6zg\u00fc kumanda<\/p>\n

K\u00f6p\u00fckl\u00fc \u015farap<\/strong> bu \u015farap, gazl\u0131 k\u0131lan \u0448\u0438\u043f\u0443\u0447\u0438\u043c\u0438.
\nKarbon dioksit olu\u015fur \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u043e\u043c bir \u00f6l\u00e7\u00fcd\u00fcr fermantasyon do\u011fal olarak. Bir yol, hangi karbon dioksit \u0432\u043a\u0430\u0447\u0438\u0432\u0430\u0435\u0442\u0441\u044f bitmi\u015f \u015farap gibi limonata var, ama say\u0131s\u0131 gibi \u015farap k\u00fc\u00e7\u00fckt\u00fcr (onlar\u0131n ihracat \u043a\u043e\u043d\u043a\u0443\u0440\u0435\u043d\u0442\u043e\u0441\u043f\u043e\u0441\u043e\u0431\u0435\u043d, bu nedenle, biz hemen hemen hi\u00e7bir yabanc\u0131 \u015faraplar bu kategoriye) ve seviye \u015fudur ki, bir yerde onlar\u0131 \u00abraflarda \u041f\u044f\u0442\u0435\u0440\u043e\u0447\u043a\u0438\u00bb de\u011fil, bu incelemede.\n<\/p>\n

<\/p>\n

\nYani, e\u011fitim karbondioksit fermantasyon s\u00fcreci do\u011fal ve ka\u00e7\u0131n\u0131lmaz. \u00dcretiminde pasifik (de\u011fil parlak) \u015farap CO2 yan \u00fcr\u00fcn, bir gider bir atmosfer. E\u011fer ayn\u0131 amac\u0131 \u00fcretim k\u00f6p\u00fckl\u00fc \u015farap, s\u00fcre\u00e7 birikimi ve tutma karbondioksit kontrol alt\u0131nda geliyor ve dolmas\u0131n\u0131 n\u00fcanslar\u0131 kullanan tip hammadde ve seviye k\u00f6p\u00fckl\u00fc \u015farap, hangi, unutulmaz bir winemaker.\n<\/p>\n

\nVarl\u0131\u011f\u0131 b\u00fcy\u00fck miktarda karbondioksit \u015farap \u00f6nemli \u00f6l\u00e7\u00fcde etkiler tat ve aromatik bir alg\u0131, bu nedenle, se\u00e7imi ve \u00e7e\u015fitleri, \u00fcz\u00fcm, ve, yer, yeti\u015fme, yol ve \u015farap \u00fcretimi, bir gebe olmak k\u00f6p\u00fckl\u00fc, farkl\u0131 olanlar se\u00e7sin \u015farap \u00fcretiminde normal bir \u015farap.\n<\/p>\n

Temel modern \u00fcretim ve kaliteli k\u00f6p\u00fckl\u00fc \u015faraplar yat\u0131yor \u00fc\u00e7 a\u015fama: <\/p>\n

  • Birincil fermantasyon wort \u2013 imalat temel \u015farap ile uygun parametrelerle (asitlik, \u015feker i\u00e7eri\u011fi, vb.)<\/li>\n
  • Bir\u00e7ok durumda,<\/i> \u2013 kar\u0131\u015f\u0131m birden \u00e7ok temel bir \u015farap elde etmek i\u00e7in gerekli lezzet \u00f6zellikleri.<\/li>\n
  • Devam\u0131 i\u00e7in fermantasyon veya yeni bir yeniden fermantasyon temel \u015farap (\u015farap kar\u0131\u015f\u0131m\u0131) i\u00e7inde, kapal\u0131 bir ortamda toplama ve saklama CO2 yani daha bir k\u00f6p\u00fckl\u00fc \u015farap.<\/li>\n

    B\u00fct\u00fcn temel \u00fcretim y\u00f6ntemleri k\u00f6p\u00fckl\u00fc \u015faraplar: <\/h3>\n
      \n
    • \u00ab\u0414\u0435\u0434\u043e\u0432\u0441\u043a\u0438\u0439\u00bb y\u00f6ntemi<\/strong> (\u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c) \u2013 bir fermantasyon, \u0437\u0430\u0432\u0435\u0440\u0448\u0430\u044e\u0449\u0435\u0435\u0441\u044f kapal\u0131 \u015fi\u015fe toplayan kendi i\u00e7inde CO2<\/li>\n
    • Zahmetli \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 y\u00f6ntem<\/strong>, hangi \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u044c elde s\u0131ras\u0131nda yeniden fermente temel \u015farap ayr\u0131 bir \u015fi\u015fe ile daha fazla pozlama \u015farap, sediment ve \u00f6zel bir s\u00fcre\u00e7 \u00e7\u0131karmak.<\/li>\n
    • Basitle\u015ftirilmi\u015f depolama tanklar\u0131 y\u00f6ntemi (Sharma-\u041c\u0430\u0440\u0442\u0438\u043d\u043e\u0442\u0442\u0438)<\/strong> : yeniden fermantasyon b\u00fcy\u00fck bir hava ge\u00e7irmez kap, hangi haz\u0131r k\u00f6p\u00fckl\u00fc \u015farap koruyarak bas\u0131n\u00e7 filtre ve \u015fi\u015fe \u015fi\u015fe.<\/li>\n
    • Transfer y\u00f6ntemi<\/strong>: \u00abuzla\u015fma\u00bb se\u00e7ene\u011fi, hangi \u015farap dola\u015f\u0131r ve biriken CO2 ayr\u0131 \u015fi\u015fe ve sonra daha fazla obt\u00fcrat\u00f6r h\u0131z\u0131, \u00e7amur i\u00e7inde, bas\u0131n\u00e7 alt\u0131nda kayna\u015fm\u0131\u015f, rezervuar, nerede s\u00fcz\u00fcl\u00fcr ve tekrar \u015fi\u015fe \u015fi\u015fe. <\/li>\n<\/ul>\n

      \n \u015eimdi, ilk \u015feylerden ilk.\n<\/p>\n

      \u0414\u0435\u0434\u043e\u0432\u0441\u043a\u0438\u0439 (k\u0131rsal)<\/h2>\n

      \n E\u015f ve varyasyonlar\u0131: m\u00e9thode rurale (\u00abk\u0131rsal\u00bb y\u00f6ntemi), m\u00e9thode ancestrale (\u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c, \u00aby\u00f6ntem\u00bb atalar\u0131n\u0131n, b\u00f6lge Limoux), m\u00e9thode dioise (alan\u0131nda Di Rhone vadisi), m\u00e9thode gaillacoise (alan \u0413\u0430\u0439\u044f\u043a).\n <\/p>\n

      \nBu basit y\u00f6ntem ile tek \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u0435\u0439 ge\u00e7en bir \u015fi\u015fe<\/b>. Ondan her zaman bir \u015feyler ba\u015flad\u0131. Yani asl\u0131nda, bir y\u00f6ntem \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c daha geleneksel, daha \u00abgeleneksel \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439\u00bb y\u00f6ntemi.\n<\/p>\n

      \u00d6z\u00fc nedir.<\/p>\n

      \u00c7\u00fcnk\u00fc fermantasyon wort her zaman karbondioksit sal\u0131n\u0131m\u0131 ile e\u015flik etti, o zaman en kolay ne yapabilirim almak i\u00e7in k\u00f6p\u00fckl\u00fc i\u00e7ecek \u2013 kapat kapasite tamamlanmadan \u00f6nce fermantasyon ve serbest b\u0131rakmak i\u00e7in de\u011fil, bunun d\u0131\u015f\u0131nda CO2 kadar besleme masas\u0131. \u0130\u015fte b\u00fct\u00fcn y\u00f6ntemi.\n <\/p>\n

      \u0421\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u0435 ba\u015flar ve normal bir \u015fekilde f\u0131\u00e7\u0131larda veya \u00e7elik f\u0131\u00e7\u0131lar, sonra duraklar ile so\u011futma ve \u015fi\u015fe \u015fi\u015fe, hangi s\u00fcre\u00e7 devam eder zaten kapal\u0131 bir alanda toplayarak i\u00e7inde salg\u0131lanan karbondioksit. <\/p>\n

      N\u00fcanslar\u0131 \u00aby\u00f6ntemi atalar\u0131n\u0131n\u00bb<\/p>\n

      \n\u0130lk: bas\u0131n\u00e7, olu\u015fan kapal\u0131 bir \u015fi\u015fede bir s\u00fcre i\u00e7in \u0434\u043e\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u044f, yetersiz gibi g\u00f6z\u00fckse de, neden zevk sevgilisi tan\u0131d\u0131k p\u0131r\u0131l p\u0131r\u0131l olmas\u0131 durumunda (methode ancestrale kom\u00fcn Limoux). Ger\u00e7i zaman\u0131nda olan bu \u00abatalar\u0131n\u0131n\u00bb bir sorun daha vard\u0131 ters (bkz: hikaye \u015fampanya)\n<\/p>\n

      \u0130kinci nokta g\u00f6r\u00fcn\u00fcm.<\/p>\n

      Methode ancestrale Limoux (b\u00f6lge Languedoc) o kadar gelenekseldir, ne ima filtre: at\u0131k maya kal\u0131r \u015fi\u015fe \u2013 \u015farap elde edilir belirgin tortu, bulan\u0131k.\n<\/p>\n

      \n\u00dcreticiler kom\u00fcn \u0413\u0430\u0439\u0430\u043a (methode gaillacoise) ve \u00e7evresinde yer Di (methode dioise) Rhone Vadisi tercih tortu filtre. Bu methode dioise \u015farap s\u00fcz\u00fcl\u00fcr \u0442\u0440\u0430\u043d\u0441\u0444\u0435\u0440\u043d\u044b\u043c y\u00f6ntemi, yani art\u0131k bu \u00aby\u00f6ntem\u00bb atalar\u0131n\u0131n.\n<\/p>\n

      \u00dc\u00e7\u00fcnc\u00fc n\u00fcans \u00abtar\u0131m\u00bb y\u00f6ntemi \u2013 bir tat bir i\u015fe yarayacak sonunda.<\/p>\n

      \u00c7\u00fcnk\u00fc b\u00f6yle bir k\u00f6p\u00fckl\u00fc \u015farap \u00fcretiminde kullan\u0131lan do\u011fal maya (yerine yeti\u015ftirilen laboratuvar k\u00fclt\u00fcr\u00fc, \u015fampanya), sonu\u00e7 de\u011fil, kararl\u0131 ve tad\u0131 farkl\u0131 olabilir… k\u0131rsal \u00f6zg\u00fcnl\u00fck \ud83d\ude42 <\/p>\n

      \nAncak, ayn\u0131 methode dioise (Rhone Vadisi) izin kar\u0131\u015ft\u0131rma farkl\u0131 partilerin wort ustas\u0131 mahzenleri \u00f6nce \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u0435\u0439 \u015fi\u015fe, istenen lezzet almak i\u00e7in (ve Champagne). <\/p>\n

      \n\u00d6yle ya da b\u00f6yle, bu \u015farap onun hayranlar\u0131. Ayn\u0131 zamanda, a\u015final\u0131k, \u015farap, \u00f6zel bir \u00ab\u0434\u0435\u0434\u043e\u0432\u0441\u043a\u043e\u043c\u0443\u00bb y\u00f6ntemine olduk\u00e7a e\u011fitici ve yararl\u0131 bir anlay\u0131\u015f i\u00e7in, bu \u00e7aba ile birlikte gelen \u00fcretiminde, k\u00f6p\u00fckl\u00fc \u015faraplar, daha karma\u015f\u0131k bir \u00ab\u015fampanya\u00bb y\u00f6ntemi.\n<\/p>\n

      K\u00f6p\u00fckl\u00fc \u015farap \u00fcretilen g\u00fcn\u00fcm\u00fczde bu y\u00f6ntem Fransa’da: Blanquette methode ancestrale (Limoux, alan\u0131, Languedoc), Clairette de Die Tradition (\u00ab\u041a\u043b\u0435\u0440\u0435\u0442 de Di \u0422\u0440\u0430\u0434\u0438\u0441\u044c\u043e\u043d\u00bb (Rhone Vadisi), k\u00f6p\u00fckl\u00fc \u015farap kom\u00fcn \u0413\u0430\u0439\u0430\u043a: Gaillac methode gaillacoise, Gaillac methode ancestrale, pembe k\u00f6p\u00fckl\u00fc \u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d (Bugey Cerdon, Savoie). \u0130talya: Prosecco Colfondo, Campagne Frank \u041a\u043e\u0440\u043d\u0435\u043b\u0438\u0441\u0441\u0435\u043d\u0430.\n<\/p>\n

      Genel olarak, bu t\u00fcr \u015farap ay\u0131ran en d\u00fc\u015f\u00fck alkol i\u00e7eri\u011fi (6-9%) ve s\u0131k s\u0131k varl\u0131\u011f\u0131, rezid\u00fcel tatl\u0131lar (yani, genellikle yar\u0131 kuru ve yar\u0131 tatl\u0131 \u015farap).
      \nAna \u00e7e\u015fitleri: \u043c\u0443\u0437\u0430\u043a (Mauzac Blanc) , muscat blanc <\/p>\n

      \u0428\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 y\u00f6ntemi<\/h2>\n

      \n E\u015f anlaml\u0131 s\u00f6zc\u00fckler: geleneksel y\u00f6ntem, klasik y\u00f6ntem.\n <\/p>\n

      \n Sonra birincil fermantasyon sessiz temel \u015farap ( farkl\u0131 bitkileri ve do\u011fru \u00e7e\u015fitleri) kar\u0131\u015ft\u0131r\u0131l\u0131r, bunlara eklenen maya ve \u015feker, sonra onlar d\u00f6kt\u00fc \u015fi\u015feler i\u00e7in yeniden fermantasyon ve enstantane h\u0131z\u0131 \u00fczerinde sediment . Daha sonra, bir dizi kullanarak \u00f6zel manip\u00fclasyon, tortu gidiyor \u0433\u043e\u0440\u043b\u044b\u0448\u043a\u0430\u0445 \u015fi\u015fe ve silinir (bkz \u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436). K\u00f6p\u00fckl\u00fc \u015farap bulunan \u015fi\u015fe eklenir kar\u0131\u015f\u0131m\u0131 \u015feker kam\u0131\u015f\u0131 tan\u0131mlayan son derece tatl\u0131 \u015farap sonra \u015farap g\u00f6nderilir al\u0131nt\u0131 veya sat\u0131\u015f\u0131. <\/p>\n

      Bas\u0131n\u00e7 \u015fi\u015fe: 5-6 bar<\/p>\n

      Ayr\u0131nt\u0131l\u0131 olarak bu y\u00f6ntem hakk\u0131nda t\u00fcm terimler burada .<\/p>\n

      Hikaye \u00ab\u015fampanya y\u00f6ntemi\u00bb belirtilmi\u015ftir burada .<\/p>\n

      Kendini \u015fampanya, bu y\u00f6ntem kullan\u0131l\u0131r, bu t\u00fcr k\u00f6p\u00fckl\u00fc \u015farap gibi \u043a\u0440\u0435\u043c\u0430\u043d\u044b (Fransa), Franciacorta (\u0130talya), Pavese \u041c\u0435\u0442\u043e\u0434\u043e Classico (\u0130talya), Trento (\u0130talya), Alta Langa (\u0130talya), Kava (\u0130spanya), \u00fcst\u00fcn alman k\u00f6p\u00fckl\u00fc Winzersekt yan\u0131 s\u0131ra ingiliz k\u00f6p\u00fckl\u00fc \u015farap.<\/p>\n

      Y\u00f6ntem Sharma-\u041c\u0430\u0440\u0442\u0438\u043d\u043e\u0442\u0442\u0438<\/h2>\n

      \n E\u015f anlaml\u0131 s\u00f6zc\u00fckler: y\u00f6ntem Sharma (Charmat), italyanca y\u00f6ntemi, depolama tanklar\u0131 y\u00f6ntemi, \u0430\u0432\u0442\u043e\u043a\u043b\u0430\u0432\u043d\u044b\u0439, tank<\/p>\n

      Sonra birincil fermantasyon sessiz bir temel \u015farap yerle\u015ftirilir b\u00fcy\u00fck \u00e7elik tank nerede ko\u015fullar\u0131nda kontroll\u00fc, bas\u0131n\u00e7 ve s\u0131cakl\u0131k olu\u015fur ikincil fermantasyon nedeniyle, yeni eklenen maya ve \u015feker. Daha sonra, koruyarak, bas\u0131n\u00e7, \u015farap filtre yer draft ve \u015fi\u015fe \u015fi\u015fe.<\/p>\n

      Bas\u0131n\u00e7 \u015fi\u015fe: 2,5-3,5 bar<\/p>\n

      Kullan\u0131m\u0131, b\u00fcy\u00fck tank h\u0131zland\u0131rmak ve basitle\u015ftirmek ikincil fermantasyon. Ama bununla birlikte, bu y\u00f6ntem sa\u011flamaz, uzun s\u00fcreli enstantane h\u0131z\u0131 \u00fczerinde sediment olan gerekli bir ko\u015ful elde etmek i\u00e7in karma\u015f\u0131k k\u00f6p\u00fckl\u00fc \u015farap ile geli\u015fmi\u015f \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u043e\u0439. <\/p>\n

      Hikaye y\u00f6ntemi<\/h3>\n

      1895 y\u0131l\u0131nda Federico \u041c\u0430\u0440\u0442\u0438\u043d\u043e\u0442\u0442\u0438 (Federico Martinotti), oenologist italyan il Asti, tasarlad\u0131m \u00abotoklav\u00bb \u2013 b\u00fcy\u00fck chan ile so\u011futma sistemi ve bas\u0131nc\u0131 tutmak i\u00e7in etkin bir fikri uygulamak frans\u0131z \u041c\u043e\u043c\u0435\u043d\u0435 (Maumene) yerine ikincil fermantasyon k\u00f6p\u00fckl\u00fc \u015farap \u015fi\u015fe \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u0435\u0439 b\u00fcy\u00fck kaplarda s\u00fcrecini kolayla\u015ft\u0131rmak i\u00e7in. Y\u00fckleme toplanan kendisi \u041c\u043e\u043c\u0435\u043d\u0435 1852 y\u0131l\u0131nda \u0433\u043e\u0434\u0438\u043b\u0430\u0441\u044c uygulamak i\u00e7in \u00fcretim.\n<\/p>\n

      \u0130cad\u0131 ile otoklav \u041c\u0430\u0440\u0442\u0438\u043d\u043e\u0442\u0442\u0438 \u0130talya’da tan\u0131tmak ba\u015flad\u0131 tank \u00fcretim y\u00f6ntemi k\u00f6p\u00fckl\u00fc \u015farap k\u00fc\u00e7\u00fck miktarlarda.<\/p>\n

      1907 y\u0131l\u0131nda frans\u0131z Eugene Sharma (Eugene Charmat) getirdi tasar\u0131m\u0131 otoklav \u041c\u0430\u0440\u0442\u0438\u043d\u043e\u0442\u0442\u0438 kadar sanayile\u015fmi\u015f ilgili \u00f6rnek oldu\u011fu, kullan\u0131lan \u00e7elik chan, emaye i\u00e7inden.\n<\/p>\n

      \nBuradan yukar\u0131daki t\u00fcm isimler bu y\u00f6ntemi.\n <\/p>\n

      Y\u00f6ntemine g\u00f6re Sharma-\u041c\u0430\u0440\u0442\u0438\u043d\u043e\u0442\u0442\u0438 \u00fcreten italyan Prosecco, \u00e7o\u011fu di\u011fer italyan k\u00f6p\u00fckl\u00fc \u015farap, \u00e7o\u011fu alman k\u00f6p\u00fckl\u00fc \u015farap Sekt \u00e7o\u011fu k\u00f6p\u00fckl\u00fc \u015faraplar i\u00e7in Yeni bir I\u015f\u0131k.<\/p>\n

      Modifiye y\u00f6ntemi Sharma<\/strong> \u00fcretiminde kullan\u0131l\u0131r k\u00f6p\u00fckl\u00fc Asti<\/p>\n","protected":false},"excerpt":{"rendered":"

      Bu makalede, hakk\u0131nda, \u00fcretim. Cm. ayr\u0131ca inceleme k\u00f6p\u00fckl\u00fc \u015faraplar ve \u00fclkeye \u00f6zg\u00fc kumanda K\u00f6p\u00fckl\u00fc \u015farap bu \u015farap, gazl\u0131 k\u0131lan \u0448\u0438\u043f\u0443\u0447\u0438\u043c\u0438. Karbon dioksit olu\u015fur…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9433"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}