{"id":9432,"date":"2020-01-15T22:54:14","date_gmt":"2020-01-15T19:54:14","guid":{"rendered":"http:\/\/vine-nn.ru\/ne-gibi-bir-sampanya-mi\/"},"modified":"2020-01-15T22:54:14","modified_gmt":"2020-01-15T19:54:14","slug":"ne-gibi-bir-sampanya-mi","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/ne-gibi-bir-sampanya-mi\/","title":{"rendered":"Ne gibi bir \u015fampanya m\u0131?"},"content":{"rendered":"<p>\n  <img decoding=\"async\" src=\"\/wp-content\/uploads\/811636e9b3654e321a7b37a946f48f6a.jpg\" \/><\/p>\n<p>\u015eampanya \u2013 \u015farap benzersiz. Ne ile ba\u015flamak toplarken \u00fcz\u00fcm \u015fampanya tekni\u011fi kullan\u0131lan b\u00fct\u00fcn toplama oluyor elle sunmak i\u00e7in meyveleri yere bas\u0131n \u0438\u0434\u0435\u043b\u044c\u043d\u043e\u043c m\u00fcmk\u00fcn.\n<\/p>\n<p>\nBunu yapmak i\u00e7in, normal, b\u00fcy\u00fck sepet yerine k\u00fc\u00e7\u00fck \u0437\u0430\u043f\u043b\u0435\u0447\u043d\u044b\u0435 sepetler i\u00e7in de\u011fil bast\u0131rmak i\u00e7in \u00fcz\u00fcm giymek. Zaman azaltmak i\u00e7in \u00fcz\u00fcm ta\u015f\u0131mak, d\u00fczenlemek \u00f6\u011feleri geri d\u00f6n\u00fc\u015f\u00fcm ortas\u0131nda bir \u00fcz\u00fcm.\n<\/p>\n<p>\n Bir \u043f\u0440\u043e\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435 beyaz, \u015fampanya, siyah \u00fcz\u00fcm pinot noir (b\u00f6yle bir \u015fampanya giyer etiket yaz\u0131t Blanc de noirs \u2013 &#8220;blanc de noir&#8221;, yani &#8220;beyaz siyah&#8221;) i\u00e7in gerekli suyu ile temas koyu derili \u00e7ilek, kendini b\u00f6yle nazik \u0449\u0435\u043f\u0435\u0442\u0438\u043b\u044c\u043d\u043e\u0441\u0442\u044c.<\/p>\n<p>\nPresleme yap\u0131lmal\u0131d\u0131r, h\u0131zl\u0131, ve bu nedenle, i\u00e7in, s\u0131rayla ve tek tek toplamak suyu. Buradan \u00f6zel bir \u015fekli olan geleneksel \u015fampanya presler: bunlar\u0131 \u00fcz\u00fcm \u043d\u0430\u0441\u044b\u043f\u0430\u0435\u0442\u0441\u044f kapsaml\u0131 bir y\u00fczey, ama tabakas\u0131n\u0131n kal\u0131nl\u0131\u011f\u0131 k\u00fc\u00e7\u00fck olmal\u0131, hareketi kolayla\u015ft\u0131rmak amac\u0131yla, meyve suyu. Toplanan \u00fcz\u00fcm olmal\u0131, zarar vermeden.\n<\/p>\n<p>\nPresleme oluyor s\u0131k\u0131 kurallara. Sadece orada 1 929 puan i\u00e7in presleme, her biri almak gerekir \u00f6zel bir \u00e7al\u0131\u015fma izni.\n<\/p>\n<p>4 000 kg \u00fcz\u00fcm \u00fcretimi i\u00e7in \u015fampanya kullanabilirsiniz sadece 25,5 ch wort, bir b\u00f6l\u00fcnm\u00fc\u015f iki hizip: <\/p>\n<ul>\n<li> <b>cuv\u00e9e<\/b> (fr. cuvee) \u2013 ilk 2050 l <\/li>\n<li> <b>tai<\/b> (fr.taille) \u2013 a\u015fa\u011f\u0131daki 500 l <\/li>\n<\/ul>\n<p>\nEkstr\u00fcde edilebilir ve daha sonra ba\u015far\u0131l\u0131 zorunluluk de\u011fil \u0443\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u044e\u0449\u0435\u0435\u0441\u044f kurallar\u0131 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 \u00fcretimi i\u00e7in \u015fampanya. Bu s\u00f6zde <strong>\u0440\u0435\u0431\u0435\u0436\u043d\u043e\u0435 \u015farap<\/strong> (fr. reb\u00eache) gider dam\u0131tma. Daha uzun s\u00fcre gider presleme, k\u00f6t\u00fc kalite.<\/p>\n<p>\nElde edilen sar\u0131 kantaron teslim \u015faraphane takip \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 s\u0131radan bir beyaz \u015farap bir yoldur.<br \/>\nK\u0131\u015f sonunda bodrum master ta\u015f\u0131r \u0430\u0441\u0441\u0430\u043c\u0431\u043b\u044f\u0436: o tad\u0131yor, \u015farap ve onlar\u0131 kar\u0131\u015ft\u0131r\u0131r gibi oranlarda elde etmek i\u00e7in, uyumlu, do\u011fas\u0131nda bu marka bir tat. E\u011fer \u015fampanya de\u011fil \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435 (yani hasat belirli bir y\u0131l), kullan\u0131lan yedekleme \u015farap, bir \u00f6nceki y\u0131l. Yasalar \u015eampanya izin k\u00fc\u00e7\u00fck bir miktar ekleme, k\u0131rm\u0131z\u0131 \u015farap, beyaz almak i\u00e7in pembe renk tonlar\u0131 (yasak oldu\u011fu t\u00fcm di\u011fer par\u00e7alar\u0131 Fransa).<\/p>\n<p>\nSonra ba\u015flar \u00f6zel \u00fcretim \u2013 d\u00f6n\u00fc\u015f\u00fcm pasifik \u015farap k\u00f6p\u00fckl\u00fc.\n <\/p>\n<h2>&#8220;\u0428\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 y\u00f6ntemi&#8221;<\/h2>\n<p>\n\u015eu anda \u015fampanya \u00fcretilen s\u00f6zde <strong>\u015fampanya y\u00f6ntemi<\/strong> ile ikinci fermantasyon \u015fi\u015fede. <\/p>\n<p>\n Ayn\u0131 y\u00f6ntem ile ilgili k\u00f6p\u00fckl\u00fc \u015faraplar \u00fcretilen de\u011fil, \u015eampanya, de\u011fi\u015ftirilir terim geleneksel y\u00f6ntem m\u00e9thode traditionnelle. Olu\u015fur ve o gelecek.\n<\/p>\n<p>\u00dcz\u00fcm toplamak, g\u00f6nderen pres alt\u0131nda, yapmak <b>, temel \u015farap<\/b> \u2013 normal sakin bir \u015farap, olduk\u00e7a ek\u015fi, yemek az uygun. Daha sonra \u00fcretmek kar\u0131\u015ft\u0131rma temel \u015farap sa\u011flanmas\u0131, istenilen lezzet, yan\u0131tlama tarz\u0131, belirli bir \u00fcretici. Kar\u0131\u015ft\u0131rmak gibi \u015farap da farkl\u0131 y\u0131llarda ve \u015farap bir hasat. Ana fikir bu kar\u0131\u015ft\u0131rma denir <strong>\u0430\u0441\u0441\u0430\u043c\u0431\u043b\u044f\u0436<\/strong> elde etmek i\u00e7in s\u00fcreklilik tat, yumu\u015fatma y\u0131ll\u0131k dalgalanmalar olarak ve \u00f6zellikleri, hasat. Elde edilen kar\u0131\u015f\u0131m denir <b>cuv\u00e9e<\/b> (cuvee). Kar\u0131\u015f\u0131m\u0131 elde edilen, \u00f6zenle se\u00e7ilmi\u015f, temel \u015farap, \u00f6zel ama\u00e7lar i\u00e7in, denir <b>prestige cuv\u00e9e<\/b> (prestige cuvee)<\/p>\n<p>E\u011fer hasat ola\u011fan\u00fcst\u00fc bir \u015fampanya yapmak sadece ona \u043f\u0440\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u044f bu y\u0131l \u015fi\u015fe ve b\u00f6yle bir \u015fampanya denir <b>\u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u044b\u043c<\/b> (e\u015f \u2013 &#8220;vintage&#8221;).\n<\/p>\n<p>\nDaha sonra kar\u0131\u015f\u0131m\u0131 temel \u015faraplar\u0131 \u015fi\u015fe \u015fi\u015fe ve k\u0131yafet s\u00f6zde <b>\u0442\u0438\u0440\u0430\u0436\u043d\u044b\u0439 lik\u00f6r<\/b> (lik\u00f6r de tirage) \u2013 \u015farap ile \u00e7\u00f6z\u00fclm\u00fc\u015f o s\u0131ra sazdan bir \u00e7at\u0131ya sahip \u015feker ve \u00f6zel olarak yeti\u015ftirilen su\u015flar\u0131, maya. \u015ei\u015fe olan kapal\u0131 ge\u00e7ici metal kapaklar\u0131 (crown cap gibi bira), bazen kullanarak plastik contan\u0131n <b>\u0431\u0438\u0434\u044e\u043b\u044c<\/b> (bidule) bir \u015fekli olabilir bardak toplama basitle\u015ftirmek i\u00e7in draft.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/cdd92c584268438f676fbd3d7cea3b7f.jpg\" \/><\/p>\n<p class=\"remark\">Se\u00e7enek contan\u0131n (\u0431\u0438\u0434\u044e\u043b\u044f) \u015feklinde bardak<\/p>\n<p>Baz\u0131 (\u00e7ok az) \u00fcreticileri harcamak ikincil \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e alt\u0131nda do\u011fal ge\u00e7ici bir stoper savundu bu arada, onu g\u00f6zenekli yap\u0131s\u0131 atlar biraz daha fazla oksijen, yapma \u015farap yumu\u015fak ve oyun kabarc\u0131klar ince. Bu durumda t\u00fcp \u015fi\u015fe tutan bilezi\u011fi, s\u00f6zde <b>\u0430\u0433\u0440\u0430\u0444<\/b> (fr. agrafe):\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/e9ff6230e9bfa9d023c5be025fb38381.jpg\" \/><\/p>\n<p class=\"remark\">\u0410\u0433\u0440\u0430\u0444 tutan, ge\u00e7ici do\u011fal t\u00fcp s\u0131ras\u0131nda ikincil fermantasyon<\/p>\n<p>\nBir \u015fi\u015fe \u015farap tekrar dola\u015fmaya ba\u015flar, ve, \u00e7\u00fcnk\u00fc. \u015fi\u015fe s\u0131k\u0131ca \u0443\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u0430, sonra karbon dioksit \u00e7\u00f6z\u00fcnm\u00fc\u015f \u015farap, d\u00f6n\u00fcm, sessiz bir k\u00f6p\u00fckl\u00fc \u015farap.\n<\/p>\n<p>\n Fermantasyon sona erer, \u015fi\u015fe kal\u0131r mahzeninde yatay ah\u015fap \u0440\u0435\u0439\u043a\u0430\u0445 (fr. sur latte) i\u00e7in obt\u00fcrat\u00f6r sediment kullan\u0131lan maya (al\u0131nt\u0131 sur lie) ve \u00fcr\u00fcnlerinin \u0430\u0432\u0442\u043e\u043b\u0438\u0437\u0430 (\u00f6l\u00fcm sonras\u0131 ayr\u0131\u015fma). Daha uzun bir enstantane h\u0131z\u0131 \u00fczerinde sediment, daha ince ve zarif bir \u00e7\u0131k\u0131yor bir buket. Yasama en az bir \u015eampanya ise 12 ay. al\u0131nt\u0131lar k\u00f6p\u00fckl\u00fc \u00fczerinde sediment (art\u0131 \u00fc\u00e7 ay sonra \u00e7ekilmesi ile draft), ama pratikte bu s\u00fcreler her zaman daha fazla.<\/p>\n<p>Sonunda b\u00f6yle bir enstantane \u015fi\u015fe ba\u015f a\u015fa\u011f\u0131 yerle\u015ftirilir ve \u00f6zel bir m\u00fczik stand\u0131 toplamak i\u00e7in tortu t\u0131kan\u0131kl\u0131k.\n <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d14496150ceb9ebed8a30caf49c18ed5.jpg\" \/><\/p>\n<p class=\"remark\">M\u00fczik stand\u0131 i\u00e7in manuel \u0440\u0435\u043c\u044e\u0430\u0436\u0430<\/p>\n<p id=\"terms2\">\n\u015ei\u015fe d\u00fczenli olarak \u043f\u043e\u0432\u043e\u0440\u0430\u0447\u0438\u0432\u0443\u044e\u0442 kendi ekseni etraf\u0131nda a\u00e7\u0131s\u0131n\u0131 art\u0131rarak onlar\u0131 dikim deliklere \u043f\u044e\u043f\u0438\u0442\u0440\u0430, yani bir \u015fi\u015fe almak daha dik konuma getiriniz. Amac\u0131, b\u00f6yle bir manip\u00fclasyon \u2013 toplamak t\u00fcm tortu t\u0131kan\u0131kl\u0131k ona vererek, duvarlara sopa \u015fi\u015fe. Bu i\u015flem ad\u0131n\u0131 ta\u015f\u0131yan <b>\u0440\u0435\u043c\u044e\u0430\u0436<\/b>. \u0130lk \u043f\u044e\u043f\u0438\u0442\u0440\u044b i\u00e7in \u0440\u0435\u043c\u044e\u0430\u0436\u0430 kullan\u0131lm\u0131\u015ft\u0131r \u015fampanya ev dul Clicquot.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/0c97e120ca6e5dc26750ff338b1aaa84.jpg\" \/><\/p>\n<p class=\"remark\">\u00c7amur i\u00e7inde bir \u015fi\u015fe \u015fampanya sonra \u0440\u0435\u043c\u044e\u0430\u0436\u0430<\/p>\n<p>\nBir\u00e7ok modern imalat arkaik ah\u015fap \u043f\u044e\u043f\u0438\u0442\u0440\u044b yer verdi modern \u0436\u0438\u0440\u043e\u043f\u0430\u043b\u0435\u0442\u0430\u043c \u2013 otomatik petek k\u00fcpleri donan\u0131mlar\u0131n\u0131n el eme\u011fi ve \u043f\u0440\u043e\u0432\u043e\u0440\u0430\u0447\u0438\u0432\u0430\u043d\u0438\u044e \u015fi\u015fe. Giri\u015f bu yenilikleri sekt\u00f6rde bor\u00e7lu \u00fcreticilere cava biri Katalonya.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/8b5679e166e52a662e7a4a8bb7c6bf49.jpg\" \/><\/p>\n<p class=\"remark\">Otomatik \u0436\u0438\u0440\u043e\u043f\u0430\u043b\u0435\u0442\u044b yerine el \u0440\u0435\u043c\u044e\u0430\u0436<\/p>\n<p>\nMontajl\u0131 bir \u015fekilde \u00e7\u00f6kelti dondurulmu\u015f, g\u00fc\u00e7l\u00fc so\u011futma b\u00f6lgesi \u015fi\u015fe boyun, \u00e7eker onu bir tuz \u00e7\u00f6zeltisi veya glikol. Daha sonra, \u015fi\u015fe \u2013 zaten normal konumda \u2013 a\u00e7\u0131k ve \u043b\u044c\u0434\u044b\u0448\u043a\u0430 tortu ile bas\u0131n\u00e7 alt\u0131nda kendisi b\u0131rak\u0131r \u015fi\u015fe. Bu kald\u0131rma i\u015flemi draft denir <b>\u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436<\/b> (fr. d\u00e9gorgeage). <\/p>\n<p>\nSonra \u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436\u0430 egzersiz ile tamamlanmal\u0131d\u0131r (kay\u0131plar\u0131 i\u00e7in \u015farap al\u0131rken dondurulmu\u015f draft) ve k\u0131yafet t. m. <strong>\u0434\u043e\u0437\u0430\u0436\u043d\u044b\u0439 lik\u00f6r<\/strong> (lik\u00f6r de dosage, <b>o seferi lik\u00f6r<\/b> lik\u00f6r d&#8217;or expedition) i\u00e7eren \u00e7\u00f6z\u00fcnm\u00fc\u015f ayn\u0131 ar\u0131za ile \u015feker &#8220;gizli katk\u0131 maddeleri&#8221; \u00fcretici ve kapan\u0131yor s\u00fcrekli (do\u011fal kortikal) t\u00fcp tutulan \u015fi\u015fe b\u00fck\u00fclm\u00fc\u015f tel \u2013 <b>namlu<\/b>.\n<\/p>\n<p>Bas\u0131n\u00e7 \u015fi\u015fe bitmi\u015f \u015fampanya: 5-6 atm.<\/p>\n<p>\nSay\u0131s\u0131na ba\u011fl\u0131 olarak \u015feker \u0434\u043e\u0437\u0430\u0436\u043d\u043e\u043c \u043b\u0438\u043a\u0435\u0440\u0435 \u00e7\u0131k\u0131yor \u015fampanya de\u011fi\u015fen derecelerde tatl\u0131lar. E\u011fer \u015feker \u00f6nce son \u0443\u043a\u0443\u043f\u043e\u0440\u043a\u043e\u0439 eklenir, bir \u015fampanya al\u0131r yaz\u0131t <b>brut nature<\/b> veya <b>dosage z\u00e9ro<\/b>. Bu, ancak, anlam\u0131na gelmez, s\u0131f\u0131r \u015feker i\u00e7eri\u011fi, \u00e7\u00fcnk\u00fc herkes \u015feker i\u015fleme maruz maya. Ama tatl\u0131l\u0131k b\u00f6yle \u015farap \u2013 minimum t\u00fcm olas\u0131 se\u00e7enekleri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015eampanya \u2013 \u015farap benzersiz. Ne ile ba\u015flamak toplarken \u00fcz\u00fcm \u015fampanya tekni\u011fi kullan\u0131lan b\u00fct\u00fcn toplama oluyor elle sunmak i\u00e7in meyveleri yere bas\u0131n \u0438\u0434\u0435\u043b\u044c\u043d\u043e\u043c m\u00fcmk\u00fcn&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9432"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}