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\u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0441 \u00fczerinde ba\u011flarda<\/h2>\n
\n\u00dcz\u00fcm ba\u011flar\u0131 en iyi tatl\u0131 \u015faraplar d\u00fcnyan\u0131n s\u0131k s\u0131k yer alan, su kenar\u0131nda olu\u015fan sisler yerlerde birle\u015ftirme h\u0131zl\u0131 so\u011fuk kollar\u0131 ile sakin, s\u0131cak sular\u0131, ana ak\u0131m \u2013 oldu\u011fu gibi, macar nehirler \u0411\u043e\u0434\u0440\u043e\u0433 ve Tisza Tokai veya frans\u0131z \u0421\u0438\u0440\u043e\u043d et-Garonne bir \u0421\u043e\u0442\u0435\u0440\u043d\u0435. B\u00f6yle bir ortamda gerekli yeterli miktarda g\u00fcne\u015f da\u011f\u0131l\u0131m\u0131 i\u00e7in sis ve \u0131s\u0131nma meyveleri g\u00fcn i\u00e7inde dizginlemek i\u00e7in bir geli\u015fme izole mantar sa\u011flamak ve tam olgunla\u015fan meyveleri.\n<\/p>\n
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Sisli ba\u011f \u0421\u043e\u0442\u0435\u0440\u043d\u0430<\/p>\n
\nAma di\u011fer pek \u00e7ok durumda, asil \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc olu\u015fur evinin sezon hasat d\u00f6neminde ya\u011f\u0131\u015fl\u0131 ge\u00e7er arkaya kuru g\u00fcn. \u00d6rne\u011fin, Yeni Zelanda’da kirac\u0131 Marlboro acele hasat \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, e\u011fer bu sezon toplama bir tehdit ortaya \u00e7\u0131kar kayb\u0131 nedeniyle ya\u011fmurlu, bu durumda k\u00fc\u00e7\u00fck bir b\u00f6l\u00fcm\u00fcn\u00fc yine terk \u043b\u043e\u0437\u0430\u0445 bir umut de\u011fi\u015fikli\u011fi hava yaratacak geli\u015fmesi i\u00e7in gerekli ko\u015fullar\u0131 yaratmak asil k\u00fcf.\n<\/p>\n
\nBaz\u0131 \u00fcz\u00fcm \u00e7e\u015fitleri daha fazla duyarl\u0131 \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc nedeniyle daha yumu\u015fak bir cilt ve y\u00fcksek yo\u011funluklu, k\u00fcmeler engelleyen \u043e\u0431\u0434\u0443\u0432\u0430\u043d\u0438\u044e ve kurutma \u00e7ilek. \u00d6zellikle de\u011ferli \u0441\u0435\u043c\u0438\u0439\u043e\u043d olan ince derili ve unutulmaz bir \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u044b\u043c bir karakter. Di\u011fer pop\u00fcler bu a\u00e7\u0131dan beyaz \u00e7e\u015fitleri vurgulamak ve sauvignon blanc (karde\u015fi bir par\u00e7as\u0131 olarak \u00e7o\u011fu \u0421\u043e\u0442\u0435\u0440\u043d\u043e\u0432, \u00e7ok \u00f6nemli bir katk\u0131 olu\u015fturan istenilen asitlik), chenin blanc, riesling, gewurztraminer ve takachi \u0444\u0443\u0440\u043c\u0438\u043d\u0442.\n<\/p>\n
\nK\u0131rm\u0131z\u0131 \u00e7e\u015fitleri neredeyse olu\u015fturmak i\u00e7in uygun \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015farap, \u00e7\u00fcnk\u00fc \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441 onlar\u0131 yok eder antosiyaninler, boyama zorunluluk kahverengi tonlar\u0131 ile e\u011fitim yabanc\u0131 kokular\u0131 fenolik bile\u015fikler kabu\u011fu.\n<\/p>\n
\nBununla birlikte, geli\u015fmesiyle birlikte, bilgi ve teknoloji giri\u015fimleri d\u00fczenli olarak yap\u0131l\u0131yor, ve en minnettar b\u00fcy\u00fck k\u0131rm\u0131z\u0131 \u00e7e\u015fitleri oldu\u011fu merlot ve pinot noir.\n<\/p>\n
\nAsl\u0131nda, Botrytis cinerea, y\u0131l boyunca mevcut, \u00e7o\u011fu \u00fcz\u00fcm ba\u011flar\u0131. Ama geli\u015fmeye ba\u015flar gibi uygun ko\u015fullar alt\u0131nda. Mantar k\u0131\u015f\u0131 olarak misel veya \u0441\u043a\u043b\u0435\u0440\u043e\u0446\u0438\u044f (s\u0131k\u0131 dokuma iplik misel) i\u00e7inde uyuyan b\u00f6brek korteks \u00fcz\u00fcm veya bitki art\u0131klar\u0131 toprakta. En s\u0131k onu bir s\u0131\u011f\u0131nak olarak kabul edilir eski pedicels, k\u00fcmeler. Bu nedenle son derece \u00f6nemlidir hemen temizlemek i\u00e7in sonu\u00e7lar k\u0131rpma ile ba\u011f, enfeksiyona e\u011filimli.\n<\/p>\n
\nKontrol da\u011f\u0131t\u0131m k\u00fcf dizi indirilir temel uygulamalar\u0131 gibi yaz\u0131l\u0131m \u043f\u0440\u043e\u0434\u0443\u0432\u0430\u0435\u043c\u043e\u0441\u0442\u0438 ba\u011f olu\u015fumunu \u00f6nleme \u00e7ok yo\u011fun bir ye\u015fillik engelleyen de\u011fil, sadece havaland\u0131rma \u00fcz\u00fcm, ayn\u0131 zamanda onu tedavi mantar. Ancak, modern \u044d\u043a\u043e\u0443\u0441\u0442\u043e\u0439\u0447\u0438\u0432\u044b\u0445 ba\u011flarda genel da\u011f\u0131t\u0131m\u0131 kimyasal madde kesinlikle \u043d\u0435\u043e\u0434\u043e\u0431\u0440\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0435, evet ve \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441 yapabiliyor \u00e7al\u0131\u015fmak direncini \u00e7o\u011fu mantar ila\u00e7lar\u0131.\n<\/p>\n
\nIslak gece ve sabah erken sezon sonunda (bir yerde t\u00fckeniyor eyl\u00fcl kuzey yar\u0131mk\u00fcre i\u00e7in) izin kal\u0131p \u00fcretmek enfeksiyon ve geli\u015fimi ba\u015flar. Bu durumda, sald\u0131rgan, kuru ve s\u0131cak bir g\u00fcn i\u00e7in onu dizginlemek i\u00e7in b\u00fcy\u00fcme.\n<\/p>\n
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Kur\u015funi k\u00fcf \u00fczerinde meyveler pinot noir \u015eampanya<\/p>\n
\n\u0413\u0443\u0431\u0438\u0442\u0435\u043b\u044c\u043d\u0430\u044f kur\u015funi k\u00fcf geli\u015fir durumunda mantar \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u0430 yapar berry de\u011fil \u0441\u0441\u044b\u0445\u0430\u0442\u044c\u0441\u044f ve \u00e7atlak, k\u0131\u015fk\u0131rtan, onu daha da mantari ve bakteriyel enfeksiyon. Bu olabilir sezon ba\u015f\u0131nda, bir s\u0131cak, nemli ko\u015fullar bir araya geldi\u011finde hen\u00fcz meyveleri hen\u00fcz olgun de\u011fil: ba\u015flang\u0131\u00e7 saati zaman olgunla\u015fma meyveleri ba\u015flar rengini de\u011fi\u015ftirmek ve daha hafif olur en tehlikeli. Netice d\u00f6nem artan nem oran\u0131 da neden olur yay\u0131lmas\u0131n\u0131 k\u00fcf ve asma ve geli\u015ftirme gri \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc, bir crash hasat.\n<\/p>\n
Nas\u0131l \u00e7al\u0131\u015f\u0131r “” mantar<\/h3>\n
Yap\u0131s\u0131 misel ve \u0441\u043a\u043b\u0435\u0440\u043e\u0446\u0438\u044f asma bekleyin yeterli miktarda nem (yakla\u015f\u0131k 15 saat s\u00fcrekli ya\u011fmur, sis, \u00e7i\u011f veya sulama) ve besin (\u00f6zellikle \u015feker) ve \u0437\u0440\u0435\u044e\u0449\u0438\u0445 meyve da\u011f\u0131tmak i\u00e7in bir anla\u015fmazl\u0131k olu\u015fturan milyonlarca \u043a\u043e\u043d\u0438\u0434\u0438\u043e\u0444\u043e\u0440\u043e\u0432 yap\u0131lar\u0131 and\u0131ran bir mikroskop alt\u0131nda bir a\u011fa\u00e7 dal\u0131. Daha sonra onlar \u0440\u0430\u0441\u043f\u0443\u0441\u0442\u044f\u0442 \u043a\u043e\u043d\u0438\u0434\u0438\u0438 olan \u0437\u0430\u043a\u0440\u0435\u043f\u044f\u0442\u0441\u044f \u00fczerinde meyve. <\/p>\n
Toplu k\u00fcf geli\u015fir y\u00fczey \u00e7ilek, ancak, tart\u0131\u015fma (\u043a\u043e\u043d\u0438\u0434\u0438\u0438) \u015feklinde ayr\u0131 bir iplik, delici kabu\u011fu ve eti. Yetersiz nem ortam\u0131nda onlar may\u0131nl\u0131 su alt\u0131nda kabuklu meyve verir. Geli\u015fme \u00e7\u00fcr\u00fcmeye devam ediyor yakla\u015f\u0131k bir ay \u00f6nce hasat. <\/p>\n
\u0130sabet meyve, mantar enzimleri salg\u0131lar etmek \u043f\u0435\u043a\u0442\u0438\u043d\u043e\u0432\u044b\u0435 bile\u015fenleri onun h\u00fccre duvarlar\u0131. \u015eeker ba\u015flad\u0131\u011f\u0131n\u0131zda, konsantre, ve mantar de\u011fi\u015ftirmeye ba\u015flar asit \u00e7ilek: tartarik asit, \u00f6nemli \u00f6l\u00e7\u00fcde erime sonucu olarak, metabolizma. Bu nedenle, bir yandan, \u00fcz\u00fcm olmal\u0131 olgun s\u0131ras\u0131nda lezyon kal\u0131p, di\u011fer \u2013 \u00fcretim i\u00e7in tatl\u0131 \u015farap olmak zorunda de\u011fildir, \u00e7ok yumu\u015fak, aksi takdirde, o-ecek de\u011fil yeterli asitlik sa\u011flar, tatl\u0131lar su\u00e7u denge ve potansiyel olgunla\u015fma. Ve biz tekrar varmak \u00f6nemli oldu\u011funu neredeyse bir kuyumcu se\u00e7imi zaman \u00e7ilek toplama.\n <\/p>\n
Bu arada, glikoz meyveler okside \u0433\u043b\u044e\u043a\u043e\u043d\u043e\u0432\u0443\u044e asit, – s\u00fcre\u00e7, sorumlu, geli\u015fimini bal-kay\u0131s\u0131 karakter \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015farap. Yo\u011funlu\u011fu oksidasyon g\u00f6re farkl\u0131 \u00fcz\u00fcm \u00e7e\u015fitleri. <\/p>\n
Laktik asit seviyesini g\u00f6zlemlere g\u00f6re, nispeten sabit kal\u0131r ve onun konsantrasyonu ile do\u011fru orant\u0131l\u0131 olarak artar di\u011fer bile\u015fenleri ile d\u00fc\u015f\u00fck miktarda nem berry.\n <\/p>\n
Berry k\u0131vr\u0131l\u0131yor ve su kaybeder, ama olmamal\u0131d\u0131r \u00e7atlak d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z onu kullan\u0131n \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u043c \u015farap. Sonunda onun gibi sadece birka\u00e7 damla de\u011ferli s\u0131v\u0131. Kurutma i\u015flemi meyveleri ve konsantrasyonu onun suyu metabolizma de\u011fi\u015ftirir k\u00fcf Botrytis ve stabilize geli\u015fimi. On-the-go i\u015flem salg\u0131lanan bir dizi antibiyotik de dahil olmak \u00fczere \u0431\u043e\u0442\u0440\u0438\u0446\u0438\u043d engelleyen di\u011fer bakteriler ve mantarlar m\u00fcdahale olu\u015fumu, lezzet ve form k\u00f6t\u00fc fenolik sesi.\n <\/p>\n
Mikro \u00e7evresinde \u00fcz\u00fcm \u043d\u0435\u043e\u0434\u043d\u043e\u0440\u043e\u0434\u0435\u043d, bu nedenle ayr\u0131 bir \u00e7ilek k\u00fcmeler olabilir farkl\u0131 derecelerde hakim rot. Usuls\u00fczl\u00fck yay\u0131lmas\u0131nda kal\u0131p g\u00f6r\u00fcn\u00fcr ve \u00fcz\u00fcm olan bir asma \u00fczerinde farkl\u0131 alanlarda ba\u011f. \u0130\u00e7in \u00fcst d\u00fczey \u00fcreticileri, Bordeaux, Loire, evet, bir yerde bir ihtiya\u00e7 anlam\u0131na gelir tekrarlanan ge\u00e7i\u015f \u043b\u043e\u0437\u0430\u043c toplama sezonunda sa\u011flamak i\u00e7in daha p\u00fcr\u00fczs\u00fcz bir sonu\u00e7. \u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 \u00fcz\u00fcm gerektirebilir on \u00fccretleri sezon i\u00e7in yava\u015f yava\u015f se\u00e7im meyveleri istenilen derecede geli\u015fme asil \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc.\n <\/p>\n
Sadece birka\u00e7 \u00fcreticinin d\u00fczey Sauternes grand cru gelemez bir fiyat etiketi i\u00e7in bir \u015fi\u015fe, \u043e\u043f\u0440\u0430\u0432\u0434\u044b\u0432\u0430\u044e\u0449\u0438\u0439 gibi maliyetleri \u00e7oklu elle toplama. Di\u011ferleri bir kez hasat ve seleksiyon \u00e7ilek olur zaten \u015farap. \u00d6nemli bir azalma \u00e7\u0131k\u0131\u015f \u015farap hektar (%20 standart hasat) ve ilgili riskleri terk \u00e7ilek asma ko\u015fullar\u0131nda geli\u015fme \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u0430, ciddi maliyetleri \u015fi\u015firmek.\n<\/p>\n
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Kafes ku\u015flar\u0131 ba\u011f<\/p>\n
\nArt\u0131 a\u00e7 ku\u015flar, \u0432\u044b\u043a\u043b\u0435\u0432\u044b\u0432\u0430\u044e\u0449\u0438\u0435 b\u00fct\u00fcn meyveleri ve zarar veren kom\u015fu, provoke geli\u015fimi gri \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc. Yine bu maliyetleri \u2013 sat\u0131nalma, montaj ve demontaj \u00f6zel \u0131zgaralar.\n <\/p>\n
\u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 d\u00fcnyada \u015farap<\/h2>\n
En iyi \u00fcz\u00fcm ba\u011flar\u0131 ile karakterizedir yeterli s\u00fcreklilik i\u00e7in gerekli ko\u015fullara uygun geli\u015fimi Botrytis cinerea i\u00e7in uzmanl\u0131k \u00fcreticinin tatl\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015faraplar vard\u0131, ekonomik olarak hakl\u0131. Ancak, hatta en iyi fiyat crew \u0421\u043e\u0442\u0435\u0440\u043d\u0430<\/strong> (Fransa) koydu \u00abse\u00e7enek\u00bb atlama yakla\u015f\u0131k her d\u00f6rd\u00fcnc\u00fc y\u0131l\u0131na tatl\u0131 bir \u015farap ile bir ba\u011f yap\u0131l\u0131r ve \u015farap stok gider olarak \u00abkiri\u015f\u00bb \u015fi\u015feleme Bordeaux Blanc (normal beyaz \u015farap, Bordeaux). Gelir ve bu t\u00fcr, y\u0131l, zaman, tatl\u0131, \u015farap yap\u0131l\u0131r, ama onun \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 hava \u00e7ok parlak isterdim.<\/p>\n Almanya’da<\/strong> en \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm \u00fcretmek ister \u015farap Trockenbeerenauslese. Ancak, \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b burada izin vermez \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0430\u043c g\u00fcvenle g\u00fcvenmek bu t\u00fcr \u015farap. Bir\u00e7ok alman \u015farap \u00fcreten bir ba\u011f cetvel \u015farap farkl\u0131 tarz\u0131 b\u0131rakarak, birka\u00e7 sat\u0131r \u00fcz\u00fcm farkl\u0131 b\u00f6l\u00fcmlerde onun alt\u0131nda \u00fcretim potansiyeli \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e ya da \u00abbuz gibi\u00bb bir \u015farap. <\/p>\n \n Alman \u015farap s\u0131n\u0131fland\u0131rma dayanmaktad\u0131r i\u00e7eri\u011finde \u015feker bitmi\u015f \u015farap ve \u00fcz\u00fcm. \u00c7ilek, s\u0131n\u0131f Kabinett, Sp\u00e4tlese ve Auslese olabilir \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u044b kuruluk, ve bu durumda ilk iki asil rot \u2013 nadir.\n <\/p>\n \u00c7ilek kategoriler Beerenauslese (se\u00e7kin, ge\u00e7 toplama) ve Trockenbeerenauslese (se\u00e7kin \u0438\u0441\u0441\u0443\u0448\u0435\u043d\u043d\u044b\u0435) i\u00e7ermesi gerekir b\u00f6yle bir miktar \u015feker, bir de\u011fil, belki tamamen \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043e ve bu nedenle otomatik olarak anlama \u00fcretimi tatl\u0131 \u015farap. Ve bu hemen hemen her zaman \u015farap \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u00e7ilek. F\u0131rsat\u0131 kullanmak \u00e7ilek, \u0438\u0441\u0441\u0443\u0448\u0435\u043d\u043d\u044b\u0445 de\u011fil \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u043e\u043c ve g\u00fcne\u015f, yasal olarak kabul edilebilir, ama nedeniyle iklim kal\u0131r, daha ziyade teorik bir ara\u00e7.\n <\/p>\n \u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 alman \u015farap riesling \u00fcz\u00fcm kategorisinde \u0442\u0440\u043e\u043a\u0435\u043d\u0431\u0435\u0440\u0435\u043d\u0430\u0443\u0441\u043b\u0435\u0437\u0435<\/p>\n \u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u015farap y\u00fczy\u0131llard\u0131r \u00fcretilen farkl\u0131 b\u00f6lgelerinde Avrupa, nerede geli\u015fmi\u015ftir uygun ko\u015fullar. Ama a\u00e7\u0131kt\u0131r ki, ilk \u00f6rnekleri ortaya \u00e7\u0131kt\u0131 kas\u0131tl\u0131.\n <\/p>\n G\u00f6re tarihi belgeler kabul edilebilir bir \u015fampiyonluk ait \u0432\u0435\u043d\u0433\u0435\u0440\u0441\u043a\u043e\u043c\u0443 \u0422\u043e\u043a\u0430\u044e. <\/p>\n Laczk\u00f3 M\u00e1t\u00e9 Szepsi (ata \u00f6nde gelen \u00e7a\u011fda\u015f \u00fcreticinin Istvan Szepsy) ilk yaz\u0131l\u0131 sabit bir s\u00fcre\u00e7 Asu (Asz\u00fa) 1630 y\u0131l\u0131nda olmas\u0131na ra\u011fmen evraklar\u0131m\u0131, \u0443\u043f\u043e\u043c\u0438\u043d\u0430\u044e\u0449\u0438\u0435 \u015farap t\u00fcr\u00fc Asu tarihli yakla\u015f\u0131k 1571 y\u0131l\u0131.\n <\/p>\n Asz\u00fa terc\u00fcme macarca olarak \u00abkat\u0131la\u015fm\u0131\u015f\u00bb, ancak ili\u015fkilidir, yani asil rot.<\/p>\n \n \u0130lk \u0442\u043e\u043a\u0430\u0439\u0441\u043a\u043e\u0435 \u015farap g\u00f6nderildi Transilvanya Fransa’ya saraya Louis XIV 1703 y\u0131l\u0131nda burada zamanla oldu aktard\u0131\u011f\u0131 her t\u00fcrl\u00fc Vinum Regum ve Rex Vinorum (\u015farap krallar ve kral \u015farap) verdi ve \u00f6nemli bir destek, geli\u015ftirme, \u00fcretim \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015farap \u0421\u043e\u0442\u0435\u0440\u043d\u0435, olduk\u00e7a kompleks ortas\u0131nda, 19. y\u00fczy\u0131ldan kalma.\n <\/p>\n Loire Vadisi’nde<\/strong> zengin ince \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u015farap \u00fcretmek \u00e7e\u015fitleri, chenin blanc. Bu b\u00f6lge \u0411\u043e\u043d\u0437\u043e (Bonnezeaux), \u0428\u043e\u043c (Chaume) ve Otomobili de \u0428\u043e\u043c (Quarts de Chaume).<\/p>\n \n Alsace<\/strong> \u015farap \u0421\u0435\u043b\u0435\u043a\u0441\u044c\u043e\u043d de \u0413\u0440\u044d\u043d Noble (Selection des Grains Nobles) yapmak \u00e7e\u015fitleri, pinot gris, gewurztraminer, riesling ve muscat kenti \u015fehrine \u00e7ekmektedir.\n <\/p>\n Almanya ve Avusturya’n\u0131n en prestijli tatl\u0131 \u015farap bu riesling. Ancak Almanya, hareket ve gibi \u00e7e\u015fitleri \u0448\u043e\u0439\u0440\u0435\u0431\u0435 (Scheurebe) ve silvaner.<\/p>\n \n Avusturyal\u0131 \u015fehir Rust<\/strong>, ne k\u0131y\u0131s\u0131nda neusiedl, bilinir \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c \u015farap \u0410\u0443\u0441\u0431\u0440\u0443\u0445 (Ausbruch) \u2013 avusturya e\u015fde\u011fer Asu dizi \u00e7e\u015fitleri dahil olmak \u00fczere, chardonnay, \u043c\u0443\u0441\u043a\u0430\u0442\u0435\u043b\u043b\u0435\u0440, sauvignon blanc ve \u0432\u0435\u043b\u044c\u0448\u0440\u0438\u0441\u043b\u0438\u043d\u0433. Bir zamanlar burada hakim \u0444\u0443\u0440\u043c\u0438\u043d\u0442 yans\u0131mas\u0131 gibi tarihi bir \u015fehrin g\u00f6r\u00fclmesi gereken yerlerini gezmekten \u015fehir Rust ile \u0422\u043e\u043a\u0430\u0435\u043c, ama \u015fimdi burada biraz. Ancak kar\u015f\u0131layabilir pembe tatl\u0131 \u015faraplar pinot noir.\n <\/p>\n Vintage etiket \u015farap Ausbruch 1950 sitesinden Pinterest<\/p>\n \n \u00c7o\u011fu b\u00f6lgeler \u00fcreticileri \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015farap, her iki yar\u0131k\u00fcrede ile karakterize, nispeten so\u011fuk ve nemli \u043c\u0435\u0437\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u043e\u043c. Tek ba\u015f\u0131na bir \u0420\u0438\u0432\u0435\u0440\u0438\u043d\u0430 i\u00e7inde \u0410\u0432\u0441\u0442\u0440\u0430\u043b\u0438\u0438\u0438<\/strong> (Yeni G\u00fcney Galler): burada s\u0131cak yaz aylar\u0131nda ve d\u00fc\u015f\u00fck y\u0131ll\u0131k ya\u011f\u0131\u015f. Geli\u015fimi i\u00e7in ko\u015fullar\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u0430 bu b\u00f6lgede olu\u015fturmak ya\u011fmurlar ge\u00e7 sonbahar ve y\u00fcksek nem sezon sonunda.<\/p>\n \n Daha s\u0131cak b\u00f6lgelerde \u2013 \u00f6rne\u011fin, b\u00fcy\u00fck bir k\u0131sm\u0131 California<\/strong> \u2013 sadece birka\u00e7 \u00fcz\u00fcm ba\u011flar\u0131 var yeterince nemli mikroklima, ama bunlar\u0131n \u00fcretim miktarlar\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fir y\u0131l. \u0130lham \u0441\u043e\u0442\u0435\u0440\u043d\u0430\u043c\u0438 \u00fcretici Far Niente Napa Vadisi denedim, en farkl\u0131 y\u00f6ntemleri bir giri\u015fim elde etmek i\u00e7in, daha istikrarl\u0131 bir \u00fcretim boyutuna kadar deneysel araziler ile \u043a\u0443\u043b\u044c\u0442\u0438\u0432\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u043e\u043c, ama sadece dedi, en iyi sonu\u00e7 i\u00e7in s\u0131radan bir kom\u015fu. \u015eimdi orada g\u00fcvenmeyin do\u011fal fakt\u00f6rler umuduyla asil rot \u0438\u0441\u0441\u0443\u0448\u0438\u0442 onlar\u0131n \u0441\u0435\u043c\u0438\u0439\u043e\u043d ve sauvignon blanc, ve bazen sadece %5 yeti\u015ftirilen \u00e7ilek sonunda gitmek \u015farap ve \u00f6nemli bir k\u0131sm\u0131 hasat genellikle yemek e\u015fekar\u0131s\u0131.<\/p>\n \n Aksine onunla \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 \u015farap Nightingale ba\u015fka bir \u043d\u0430\u043f\u0441\u043a\u043e\u0433\u043e \u00fcretici Beringer. Onun yak\u0131nl\u0131\u011f\u0131 kullanarak kal\u0131p elde laboratuvarda bir \u015farap. K\u00fclt\u00fcrl\u00fc \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441 \u043f\u043e\u0434\u0441\u0430\u0436\u0438\u0432\u0430\u044e\u0442 toplanan meyveleri bulunan, tam olarak onayl\u0131 palet kapal\u0131, nem oran\u0131 %100 desteklenen boyunca 33 saat sonra 14 g\u00fcn verilir geli\u015fimi rot s\u00fcrekli esiyor, fanlar. Bitmi\u015f \u015farap satmadan \u00f6nce birka\u00e7 y\u0131l dayanabilir me\u015fe f\u0131\u00e7\u0131larda ve ele\u015ftirmenler onu s\u00f6yleyin son derece gurur verici.<\/p>\n \n Presleme etkilenen \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u043e\u043c \u00fcz\u00fcm \u2013 ilgili bir mekanizma. Gerekli bir \u00e7ok a\u015f\u0131r\u0131 s\u0131kma olmadan, k\u0131rma \u00f6nlemek i\u00e7in otu istenmeyen bakteriyel veya mantar enfeksiyonlar\u0131, ya\u011fma \u015farap tad\u0131. Aksine, klasik sek beyaz \u015farap en iyi burada hi\u00e7bir \u015fekilde ilk spin, ve sonraki hizip, \u00e7\u00fcnk\u00fc onlar y\u00fcksek \u015feker i\u00e7eri\u011fi ve \u043f\u0440\u043e\u0434\u0443\u0446\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u043e\u043c aromatik bile\u015fikler. En \u0438\u0441\u0441\u0443\u0448\u0435\u043d\u043d\u044b\u0435 \u00e7ilek gerektirebilir dizi yap\u0131lm\u0131\u015f, ay\u0131klamak i\u00e7in, onlar\u0131 en az\u0131ndan baz\u0131 nem!\n <\/p>\n \n Klasik \u015farap\u00e7\u0131l\u0131k \u0421\u043e\u0442\u0435\u0440\u043d\u0430 sa\u011flar \u00e7ok yava\u015f fermantasyon: iki ve daha fazla ay. Sonu\u00e7ta, hatta maya \u00f6zel yeti\u015ftirme zorluk ile ba\u015fa \u00e7\u0131kma \u00e7al\u0131\u015fmalar\u0131 ile b\u00f6yle bir b\u00fcy\u00fck miktarda \u015feker. Ayn\u0131 zamanda, \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 wort i\u00e7eren antibiyotikler (\u00f6zellikle \u0431\u043e\u0442\u0440\u0438\u0446\u0438\u043d), bu fakir besin i\u00e7eri\u011fi, gerekli \u0434\u0440\u043e\u0436\u0436\u0430\u043c gibi amonyak ve tiamin (B1 vitamini). Bu durumlar keyfi fermantasyon durdurmak.<\/p>\n \n Geli\u015fme \u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0441 \u0446\u0438\u043d\u0435\u0440\u0435\u0430 de e\u015flik olu\u015fumu bir dizi \u00f6nemli polisakkaritler, genellikle polimer mannoz ve galaktoz, art\u0131 belli bir miktar glikoz ve \u0440\u0430\u043c\u043d\u043e\u0437\u044b antifungal \u00f6zellikleri ile, ezici fermantasyon ve art\u0131r\u0131r i\u00e7eri\u011fi asetik asit (u\u00e7ucu asitlik) ve gliserin. \u0410\u0446\u0435\u0442\u043e\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 y\u00fczeyi ile meyveleri b\u00fcy\u00fck \u00f6l\u00e7\u00fcde seviyelerini art\u0131rmak i\u00e7in u\u00e7ucu asit (asetik asit ve etil asetat). O dengeli, di\u011fer bile\u015fenler, o ekler su\u00e7u zorluk, bir hakim, bir kusur olur \u015farap.<\/p>\n \n Ayr\u0131 bir dikkat gerektirir \u00f6nlenmesi, yeniden fermantasyon, \u00e7\u00fcnk\u00fc pek \u00e7ok t\u00fcr \u015faraplar, kal\u0131nt\u0131 \u015feker yeter art\u0131rmak i\u00e7in kale hen\u00fcz 5-6 hacimsel oran\u0131nda artt\u0131. Bir kez fermantasyon gelir d\u00fczeyi istenen denge ve alkol kal\u0131nt\u0131 \u015feker, onu devre d\u0131\u015f\u0131 b\u0131rakarak ilavesi k\u00fck\u00fcrt dioksit.<\/p>\n \n Sonra sonra fermantasyon \u015farap \u00e7\u0131k\u0131yor \u00e7amurlu. Ayr\u0131ca, bunu temizlemek kolay de\u011fil varl\u0131\u011f\u0131 nedeniyle \u0432\u043f\u043b\u0435\u0442\u0435\u043d\u043d\u044b\u0445 di\u011fer maddeler \u043a\u0440\u0443\u043f\u043d\u043e\u043c\u043e\u043b\u0435\u043a\u0443\u043b\u044f\u0440\u043d\u044b\u0445 \u0433\u043b\u044e\u043a\u0430\u043d\u043e\u0432\u044b\u0445 kolloidler olan yerle\u015fmek de\u011fil, m\u00fckellef yap\u0131\u015ft\u0131rma ve gerektiren so\u011fuk savunmak birka\u00e7 hafta boyunca bunlar\u0131 yapmak i\u00e7in par\u00e7ac\u0131klar\u0131 daha b\u00fcy\u00fck ve sa\u011flamak i\u00e7in yetene\u011fi normal filtrasyon veya santrif\u00fcj olmadan anl\u0131k t\u0131kanma ekipmanlar\u0131. Bu i\u015flemi h\u0131zland\u0131rmak i\u00e7in \u015farap imalathaneleri d\u00fczenlemeler, Avrupa birli\u011fi’nin izin uygulama enzim \u0433\u043b\u044e\u043a\u0430\u043d\u0430\u0437\u044b.<\/p>\n \n Garantili fermantasyon durdurmak ile birlikte k\u00fck\u00fcrt dioksit kullan\u0131n so\u011fuk istikrar. Ama buna ra\u011fmen ve t\u00fcm azap filtre, \u0421\u043e\u0442\u0435\u0440\u043d\u044b ve onlara benzer \u015farap e\u011filimli kristal draft. \u00c7\u00fcnk\u00fc \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441 \u00fcretir, pudra \u015fekeri ve \u043c\u0443\u0446\u0438\u043d\u043e\u0432\u0443\u044e asit, sonradan olu\u015ftururlar \u00e7\u00f6z\u00fcnmez kalsiyum tuzlar\u0131 zaten \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u043c \u015farap. T\u00fcketiciler i\u00e7in tamamen zarars\u0131zd\u0131r, ancak baz\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n \n Ancak \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015faraplar kaydedilir malik asit, \u043c\u0430\u043b\u043e\u043b\u0430\u043a\u0442\u0438\u0447\u0435\u0441\u043a\u0430\u044f fermantasyon onlar i\u00e7in nadir nedeniyle k\u00fck\u00fcrt dioksit eklemek i\u00e7in kesinti alkol fermantasyonu. E\u011fer o olmasayd\u0131, o zaman y\u00fcksek \u015feker ve gliserin kesinlikle katk\u0131da \u043c\u0430\u043b\u043e\u043b\u0430\u043a\u0442\u0438\u043a\u0435. <\/p>\n \n Top \u0421\u043e\u0442\u0435\u0440\u043d\u044b \u00f6n \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u0442\u044c sonra 16 ayl\u0131k al\u0131nt\u0131lar yeni \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u0445 (me\u015fe varil 225\u043b). Avustralya \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 \u0441\u0435\u043c\u0438\u0439\u043e\u043d ge\u00e7irmek i\u00e7in 3 y\u0131l bir varil. \u0130\u015fte \u015farap Loire ve Almanya’da genellikle d\u00f6kt\u00fc \u015fi\u015fe zaten en yak\u0131n bahar. \u0130\u00e7inde Tokai geleneksel olarak yapmak \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0443\u044e al\u0131nt\u0131 k\u0131smen dolu f\u0131\u00e7\u0131larda; riski mikrobiyolojik bozulmalar\u0131 azal\u0131r b\u00fcy\u00fck miktarda \u015feker ve y\u00fcksek d\u00fczeyde alkol.<\/p>\n \n Ve bu s\u00fcre\u00e7te \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 ve sahne \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f bu \u015farap gerektiren uygulamalar k\u00fck\u00fcrt dioksit miktarlar\u0131 ortalaman\u0131n \u00fczerinde oldu\u011fundan, \u00fcretilen \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u043e\u043c enzim \u043b\u0430\u043a\u043a\u0430\u0437\u0430 art\u0131r\u0131r e\u011filimi \u015farap \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u044b\u043c s\u00fcre\u00e7lere ve onu rahatlatmak normal miktarda k\u00fck\u00fcrt. Bunun temel nedeni, yo\u011fun bir sar\u0131 renk tonu tatl\u0131 \u015farap. Ayn\u0131 zamanda, glukonik asit, \u0441\u0438\u043d\u0442\u0435\u0437\u0438\u0440\u0443\u0435\u043c\u0430\u044f herhangi bir \u043f\u043e\u043f\u0430\u0432\u0448\u0435\u0439 \u015farap \u0443\u043a\u0441\u0443\u0441\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0439 bakteri olu\u015fturur lactones, birle\u015ftirici k\u00fck\u00fcrt dioksit. Bu iki durum neden ne i\u00e7in \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015faraplar Ab’de izin verilen, daha y\u00fcksek d\u00fczeyde uygulama k\u00fck\u00fcrtl\u00fc anhidrit. <\/p>\n \n \u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0441 d\u00f6n\u00fc\u015ft\u00fcr\u00fcr bir\u00e7ok ba\u011flant\u0131 par\u00e7as\u0131 olarak \u015farap, temel olu\u015fturmak i\u00e7in onun buket (dahil olmak \u00fczere, terpenler, bu, g\u00f6r\u00fcn\u00fc\u015fe g\u00f6re, kaynak \u00absa\u011fl\u0131k\u00bb tonlar\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015farap) ve \u00fcreten yeni gibi \u0441\u043e\u0442\u043e\u043b\u043e\u043d, genellikle \u0430\u0441\u0441\u043e\u0446\u0438\u0438\u0440\u0443\u0435\u043c\u044b\u0439 ile \u043c\u0435\u0434\u043e\u0432\u044b\u043c\u0438 aromalar\u0131. Buradan belli ki, baz\u0131 \u00e7e\u015fitleri \u2013 biraz muskat \u2013 kaybetmek daha fazla oldu\u011funda, \u00f6zellikleri, di\u011fer, diyelim ki, riesling ve \u0441\u0435\u043c\u0438\u0439\u043e\u043d.\n <\/p>\n Eau de toilette konu kokular\u0131 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u015farap<\/p>\n \n B\u00f6l\u00fcm tan\u0131mlar\u0131, do\u011fal a\u00e7\u0131klamalar\u0131 \u015farap asil k\u00fcf gibi bal, \u00e7i\u00e7ek, olgun kay\u0131s\u0131, kuru meyveler ve marmelatlar \u2013 olduk\u00e7a ge\u00e7erlidir \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c \u015faraplar\u0131 yap\u0131lan di\u011fer y\u00f6ntemler, \u00f6rne\u011fin, s\u00f6zde \u00absaman\u00bb denir \u015faraplar\u0131 (strohwein, vin de paille).\n <\/p>\n Tan\u0131ma \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e \u015faraplar\u0131 k\u00f6r tad\u0131m\u0131, genellikle sadece bir arada bahsedilen \u00f6zellikleri ile \u00abt\u0131bbi\u00bb ev parf\u00fcm\u00fc ile \u00fcst notalarda da \u0131slak pamuk ya da \u0440\u0430\u0437\u043c\u043e\u043a\u0448\u0435\u0433\u043e yama.\n<\/p>\n \n Yazar: Tom Jarvis i\u00e7in bir portal wine-searcher.com 14-Jul-2017<\/p>\n","protected":false},"excerpt":{"rendered":" Yapmak i\u00e7in bir\u00e7ok yolu vard\u0131r, bir tatl\u0131 \u015farap. Ama en parlak olanlar benzer bir rus ruleti. Mantar Botrytis cinerea (\u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0441 \u0446\u0438\u043d\u0435\u0440\u0435\u0430) sald\u0131ran meyveleri…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9431"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/bb1557d6985ba81d4b4697960c38d18f.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/93be052e7d2cd6a0327d8e619866cd19.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/87cd1560bef76d786e7831f9af26ea2d.jpg\")
<\/p>\n![](\"\/wp-content\/uploads\/799209c12905ef5d94e7d17f370667da.jpg\")
<\/p>\n\u0411\u043e\u0442\u0440\u0438\u0442\u0438\u0441 \u015farap\u00e7\u0131l\u0131k<\/h2>\n
Parf\u00fcm \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0441\u0430 bardak<\/h2>\n
![](\"\/wp-content\/uploads\/15e4e02b167e9976afb43f684d020a9a.jpg\")
<\/p>\n