{"id":9413,"date":"2020-01-15T22:45:51","date_gmt":"2020-01-15T19:45:51","guid":{"rendered":"http:\/\/vine-nn.ru\/kimya-ve-algi-kokulari-sarap\/"},"modified":"2020-01-15T22:45:51","modified_gmt":"2020-01-15T19:45:51","slug":"kimya-ve-algi-kokulari-sarap","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/kimya-ve-algi-kokulari-sarap\/","title":{"rendered":"Kimya ve alg\u0131 kokular\u0131 \u015farap"},"content":{"rendered":"<p>\nAnlay\u0131\u015f\u0131m\u0131z \u015farap \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0438 \u2013 par\u00e7alar mekanizmas\u0131 alg\u0131, insan ve par\u00e7alar\u0131 kimyasal temelleri kokular\u0131 \u00e7ok ilerleme son y\u0131llarda. Bu inan\u0131lmaz derecede ilgin\u00e7 bir alan\u0131 ke\u015ffetmek i\u00e7in, hangi kesi\u015fen farkl\u0131 bilimsel disiplinleri de dahil olmak \u00fczere, hatta felsefe ve psikoloji.\n <\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/c6419e85d02e02c496f0a0484c5967d8.jpg\" \/><\/p>\n<p>\n\u015earap \u2013 herk\u00fcl kimyasal madde. Pek \u00e7ok maddenin bile\u015fiminde bir tad\u0131 var ve kokusu. Ama vurgulamak bunlardan anahtar \u00e7ok zordur, \u00e7\u00fcnk\u00fc onlar karma\u015f\u0131k etkile\u015fimleri: baz\u0131 etkiye sahip maske etkisi, di\u011fer takviye, \u00fc\u00e7\u00fcnc\u00fc bir bak\u0131n miktarlarda d\u00fc\u015f\u00fck d\u00fczeyde alg\u0131, ama alg\u0131 etkiler \u00e7evreleyen bile\u015fikler.\n<\/p>\n<p>\nDaha \u00f6nce inan\u0131yordu belirleyebilirsiniz buket \u015farap sadece hesaplayarak seti i\u00e7erdi\u011fi lezzet verici maddeler de\u011fil, daha y\u00fcksek miktarda bir e\u015fik seviyesi. Ama ortaya \u00e7\u0131kt\u0131, bu do\u011fru de\u011fil.\n <\/p>\n<p>\nBir son \u00e7al\u0131\u015fmada dahil ilgin\u00e7 bir deney. \u015earap izole u\u00e7ucu bile\u015fikler b\u0131rakarak, sadece onun \u043d\u0435\u043b\u0435\u0442\u0443\u0447\u0443\u044e matris. Daha sonra bunlar\u0131n bir k\u0131sm\u0131n\u0131 geri \u015farap tan\u0131mlayarak etkisi var koku silinen bile\u015fenler. B\u00f6yle bir yakla\u015f\u0131m, beklenmedik sonu\u00e7lar verdi.\n <\/p>\n<p class=\"thesis\">\nBelirli bir a\u015famada deney ortaya \u00e7\u0131kt\u0131, ne \u015farap, olu\u015fan \u043d\u0435\u043b\u0435\u0442\u0443\u0447\u0435\u0439 matrix k\u0131rm\u0131z\u0131 \u015farap ve u\u00e7ucu bile\u015fenler, beyaz, kokusu, gibi, k\u0131rm\u0131z\u0131, ve tersi. \u0130nan\u0131lmaz!\n<\/p>\n<p>\nBizim alg\u0131 \u015farap \u2013 \u00e7ok ilgin\u00e7 bir konu. Biz zaten biliyoruz, ne \u015farap tad\u0131m i\u015flemi \u00e7oklu dokunmatik: i\u015fin i\u00e7indeki dil, burun, g\u00f6z hatta kulak. Rol ve dokunma duyusu a\u011f\u0131z. T\u00fcm bu bilgiler \u0440\u0435\u043a\u043e\u043c\u0431\u0438\u043d\u0438\u0440\u0443\u0435\u0442\u0441\u044f beyin ve zaman zaman biz fark\u0131nda al\u0131nan duyumlar, zaten olu\u015ftu, i\u015flem hacmi bilgileri. Bizim bilgi ve \u00f6nceki deneyim tatt\u0131rarak de olu\u015fturan ger\u00e7ek alg\u0131s\u0131 belirli bir \u015farap bir bardak.\n<\/p>\n<p>\nKatk\u0131 konaklaman\u0131z boyunca insanlar farkl\u0131d\u0131r duyarl\u0131l\u0131k bile\u015fenlere buket. \u00c7arp\u0131c\u0131 bir \u00f6rnek \u2013 \u0440\u043e\u0442\u0443\u043d\u0434\u043e\u043d, \u0441\u0435\u0441\u043a\u0432\u0438\u0442\u0435\u0440\u043f\u0435\u043d bir son ara\u015ft\u0131rmalara g\u00f6re, sorumlu biber aromas\u0131, k\u0131rm\u0131z\u0131 \u015faraplar gibi \u0448\u0438\u0440\u0430\u0437\u044b. Be\u015fte bir insan, hi\u00e7 bir duygu onun kokusu.\n<\/p>\n<p class=\"thesis\">\nAra\u015ft\u0131rma tat veriler de g\u00f6stermi\u015ftir ki, d\u00f6rtte birimiz \u0433\u0438\u043f\u0435\u0440\u0447\u0443\u0432\u0441\u0442\u0432\u0438\u0442\u0435\u043b\u044c\u043d\u044b \u00f6zellikle ac\u0131 bile\u015fenleri. Benzer \u015fekilde, yakla\u015f\u0131k n\u00fcfusun d\u00f6rtte tersi \u00e7ok d\u00fc\u015f\u00fck duyarl\u0131l\u0131k ac\u0131.\n<\/p>\n<p>\nB\u00fcy\u00fck bir i\u015f hacmi ger\u00e7ekle\u015ftirildi \u00e7e\u015fitli sauvignon blanc k\u00f6pr\u00fcs\u00fc, b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bir \u00abmodel\u00bb bir \u015farap.\n<\/p>\n<ul>\n<li>Cm. deney, alg\u0131, tat \u015farap<\/li>\n<\/ul>\n<p>\nAra\u015ft\u0131rmalar g\u00f6stermi\u015ftir ki, karakteristik lezzet \u015farap, bu \u00e7e\u015fit olu\u015fan, esas olarak iki s\u0131n\u0131f belirleyen bile\u015fikler. \u0130lk \u2013 \u043c\u0435\u0442\u043e\u043a\u0441\u0438\u043f\u0438\u0440\u0430\u0437\u0438\u043d\u044b kokusu ile ye\u015fil biber ve taze otlar, i\u00e7erdi\u011fi meyveler a\u015famas\u0131nda hasat kal\u0131r de\u011fi\u015fmeden sonra fermantasyon.\n<\/p>\n<p>\n\u0130kinci \u00fc\u00e7 \u043f\u043e\u043b\u0438\u0444\u0443\u043d\u043a\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0445 \u0442\u0438\u043e\u043b\u0430 \u2013 s\u00fclf\u00fcr i\u00e7eren bile\u015fikler olu\u015fan fermantasyon s\u0131ras\u0131nda biri \u00f6nc\u00fcleri olu\u015fan wort: 3MH, 3MHA ve 4MMP. Bu kar\u015f\u0131lamak i\u00e7in g\u00fczel bir buket, tropik meyve, greyfurt ve \u015fim\u015fir.\n<\/p>\n<p>\nDi\u011fer bile\u015fenler aras\u0131nda olu\u015fturan koku \u015farap sauvignon blanc, \u00e7e\u015fitli esterler ile bir meyveli koku, aldehit C6 (\u0433\u0435\u043a\u0441\u0430\u043d\u0430\u043b\u044c) kokusu, bi\u00e7ilmi\u015f \u00e7im ve olgunla\u015fmam\u0131\u015f meyve; alkoller ve terpenler i\u00e7in iphone.\n<\/p>\n<p>\n Bug\u00fcn t\u00fcm giri\u015fimleri kullanmak hakk\u0131nda bilgi, kimya \u015farap i\u00e7in iyile\u015ftirme uygulamalar\u0131 ba\u011fc\u0131l\u0131k ve \u015farap\u00e7\u0131l\u0131k. Ruhu yakalar d\u00fczeyinde bir anlay\u0131\u015f, hangi ula\u015fmak m\u00fcmk\u00fcn katk\u0131s\u0131 sayesinde analitik kimya, molek\u00fcler biyoloji, mikrobiyoloji, botanik ara\u015ft\u0131rma ve sens\u00f6r sistemleri. Peki, kendilerini \u015farap \u00fcreticileri, tabii ki)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anlay\u0131\u015f\u0131m\u0131z \u015farap \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0438 \u2013 par\u00e7alar mekanizmas\u0131 alg\u0131, insan ve par\u00e7alar\u0131 kimyasal temelleri kokular\u0131 \u00e7ok ilerleme son y\u0131llarda. Bu inan\u0131lmaz derecede ilgin\u00e7 bir alan\u0131&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9413"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}