{"id":9405,"date":"2020-01-15T22:04:38","date_gmt":"2020-01-15T19:04:38","guid":{"rendered":"http:\/\/vine-nn.ru\/sarap-tadim-evde\/"},"modified":"2020-01-15T22:04:38","modified_gmt":"2020-01-15T19:04:38","slug":"sarap-tadim-evde","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/sarap-tadim-evde\/","title":{"rendered":"\u015earap tad\u0131m evde"},"content":{"rendered":"<ul style=\"letter-spacing:1px;\">\n<li>Tatma ile sommelier<\/li>\n<\/ul>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/8be15d4b9fa53d65e2cf030774e15474.jpg\" \/><\/p>\n<p>\n        <strong>\u015earap tad\u0131m<\/strong> evde, arkada\u015flar\u0131n\u0131zla veya birlikte \u2013 bu ho\u015f bir olay, onun daha kolay d\u00fczenlemek i\u00e7in \u2013 ve her zaman yeni bir \u015feyler \u00f6\u011frenmek \u015faraplar hakk\u0131nda. Bunun i\u00e7in gerekli olan ve bilmeniz gerekenler? \u00c7ok de\u011fil gibi g\u00f6r\u00fcn\u00fcyor ilk bak\u0131\u015fta&#8230;\n <\/p>\n<p>\n Her \u015feyden \u00f6nce, bir \u015farap tad\u0131m\u0131 dikkat etmek gerekir, \u015feffafl\u0131k ve \u015farap rengi. Bu iki g\u00f6sterge anlataca\u011f\u0131m durumu ve olgunluk \u015farap. \u00d6rne\u011fin, daha y\u00fcksek bir olgunluk, beyaz \u015farap, daha g\u00fc\u00e7l\u00fc var belirgin parlak alt\u0131n ton kadar koyu sar\u0131.\n <\/p>\n<p>\n Ama sadece g\u00f6rme yetene\u011fine sahip haz\u0131rlamak i\u00e7in yakla\u015fan \u015farap keyfi. Ayr\u0131ca, a\u00e7\u0131k havada \u015farap \u00abortaya \u00e7\u0131kar\u00bb, doldurma, onun kokusu, onun bir buket, ve yakalamak, bu koku, gerekli deneyim. Sonu\u00e7ta, \u00e7o\u011fu insan deneyimi yok ve her zaman kelimeleri bulmak i\u00e7in bir a\u00e7\u0131klama tonlar\u0131 koku. Bu Size \u00e7ok yard\u0131mc\u0131 olacakt\u0131r t\u00fcm rezervasyon sistemleri ile tan\u0131d\u0131k kokular\u0131. Bu olabilir bir koku meyve \u2013 elma, \u00e7ilek veya \u015feftali veya kokusu bahar \u00e7i\u00e7ekleri ile veya taze, ye\u015fil alanlar. O benzeyebilir odunsu bir koku ya da, \u00f6rne\u011fin, ta\u015f\u0131mak renk tonu vanilya.\n <\/p>\n<h2>Do\u011fru da?<\/h2>\n<p>\n \u015earap tad\u0131 ortaya farkl\u0131 b\u00f6lgelerinde, a\u011f\u0131z bo\u015flu\u011fu, insan. Ama her \u015feyden \u00f6nce su\u00e7luluk ve tat resept\u00f6rleri yard\u0131mc\u0131 olur hava. Bu a\u00e7\u0131klar neden baz\u0131 \u015farap severler \u043e\u0442\u043f\u0438\u0432\u0430\u044e\u0442 \u015farap k\u00fc\u00e7\u00fck \u0433\u043b\u043e\u0442\u043e\u0447\u043a\u0430\u043c\u0438 veya yaparak bir yudum \u015farap, s\u00fcr\u00fc\u015f, a\u011fz\u0131 biraz hava ve \u00ab\u043f\u0435\u0440\u0435\u043a\u0430\u0442\u044b\u0432\u0430\u044e\u0442\u00bb \u015farap dilinde. \u00c7\u00fcnk\u00fc bu \u015fekilde sundu\u011fu t\u00fcm n\u00fcanslar\u0131 onun tat ve lezzet.\n <\/p>\n<p>\n \u00d6nlemek i\u00e7in \u00aba\u015f\u0131r\u0131\u00bb tad\u0131 alg\u0131 s\u0131ras\u0131nda tatma birka\u00e7 \u015farap tavsiye edilir, yava\u015f yava\u015f art\u0131rmak i\u00e7in doygunlu\u011fu: hafif, a\u011f\u0131r, kuru bu g\u00fc\u00e7l\u00fc, gen\u00e7 \u015faraplar eski. Tabii ki, bir de denemek i\u00e7in sadece beyaz ya da sadece k\u0131rm\u0131z\u0131, sadece kuru ya da sadece daha olgun \u015farap \u2013 izin verilen her \u015fey gibi ve lezzetli.\n <\/p>\n<h2>Herhangi bir zorlukla<\/h2>\n<p>\n B\u00fcy\u00fck haz\u0131rl\u0131klar\u0131 i\u00e7in \u015farap tad\u0131m\u0131 gerek yok. Tabii ki, gerekli iyi bir se\u00e7im \u015farap ve getirmek i\u00e7in gerekli s\u0131cakl\u0131k: serin beyaz \u015farap buzdolab\u0131nda s\u0131cakl\u0131k 7-8\u00b0C, ama k\u0131rm\u0131z\u0131 \u015farap daha iyi, dilerlerse s\u0131cakl\u0131kta yakla\u015f\u0131k 18\u00b0C <\/p>\n<h3>Ne da?<\/h3>\n<p>\n Asl\u0131nda, kar\u015f\u0131 \u015farap g\u00f6zl\u00fck d\u00fc\u015f\u00fcn\u00fcn sadece iki nokta: birincisi, \u015farap tamamen \u0440\u0430\u0441\u043a\u0440\u044b\u043b\u043e kendi buket, g\u00f6zl\u00fck olmal\u0131d\u0131r kase lale \u015feklinde. Ve g\u00f6rebilirsiniz \u015farap rengi herhangi bir parmak izi, bir bardak \u015feffaf olmal\u0131d\u0131r ve olmas\u0131 aya\u011f\u0131 oldu\u011fu i\u00e7in onu tutun.\n <\/p>\n<h3>Daha \u0437\u0430\u043a\u0443\u0441\u044b\u0432\u0430\u0442\u044c?<\/h3>\n<p>\n Kendisi i\u00e7in tad\u0131m restaurant, b\u00f6rek veya ekmek ve bir yudum taze su. Bir dilim ekmek ge\u00e7ti\u011finizde, bir \u015farap ba\u015fka yard\u0131m eder bir tat. Burada tatmak m\u00fcmk\u00fcn yemeklerini ve \u0441\u044b\u0442\u043d\u0443\u044e yemek, hangi sarho\u015f \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 daha \u00f6nce \u00e7e\u015fitleri.\n <\/p>\n<h3>Nas\u0131l a\u00e7abilir?<\/h3>\n<p>\nT\u00fcp ay\u0131klamak m\u00fcmk\u00fcn oldu\u011funca \u0431\u0435\u0440\u0435\u0436\u043d\u0435\u0435. En iyi zevk i\u00e7in bu \u015fi\u015fe a\u00e7aca\u011f\u0131 ile b\u00fcy\u00fck bir di\u015fli. O yakalar t\u00fcp ka\u00e7\u0131narak d\u00fc\u015fen \u015farap mantar k\u0131r\u0131nt\u0131lar\u0131. Mesele \u015fu ki, \u00f6zellikle eski \u015farap t\u00fcp genellikle k\u0131r\u0131lgan olur. Beyaz \u015farap a\u00e7arken hemen \u00f6nce tatma. Zengin k\u0131rm\u0131z\u0131 \u015farap a\u00e7mak \u00e7ok daha \u00f6nce. \u0130\u00e7in daha yo\u011fun alg\u0131lad\u0131klar\u0131 \u015farap aromas\u0131, takip doldurmak kadehler yar\u0131m de\u011fil daha.\n<\/p>\n<p>\n Yeni a\u00e7\u0131l\u0131\u015f \u015fi\u015fe vaat zevk ve tatma deneyimi tekrar tekrar. Bu arada, say\u0131s\u0131 hakk\u0131nda: K\u00fc\u00e7\u00fck bir tad\u0131m i\u00e7erebilir, zaten d\u00f6rt ya da be\u015f \u00e7e\u015fitleri ve tatma 12-14 \u015farap \u00e7e\u015fitleri yetene\u011fi tat n\u00fcanslar\u0131 ay\u0131rt azal\u0131r.\n <\/p>\n<p>\nSonu\u00e7 olarak kal\u0131r hemde arkada\u015flar\u0131n\u0131z ve misafirler i\u00e7in b\u00fcy\u00fck bir e\u011flenceli ve yeni deneyimler ana tatma. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tatma ile sommelier \u015earap tad\u0131m evde, arkada\u015flar\u0131n\u0131zla veya birlikte \u2013 bu ho\u015f bir olay, onun daha kolay d\u00fczenlemek i\u00e7in \u2013 ve her zaman&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9405"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}