![](\"\/wp-content\/uploads\/e8a89f1a0df045d892305dd179500320.jpg\")
<\/p>\n<\/p>\n
Kuru beyaz ve pembe \u015faraplar genel olarak daha kolay ve normal, iyi bir ferahlat\u0131c\u0131 asitlik, yoklu\u011funda \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u044b\u0445 tanen. Ayr\u0131ca, yaz aylar\u0131nda daha s\u0131k istiyorum daha kolay bir yemek. Yemekleri, k\u0131rm\u0131z\u0131 et (s\u0131\u011f\u0131r, kuzu), \u043f\u0440\u0435\u043b\u044c\u0449\u0430\u044e\u0449\u0438\u0435 bizi k\u0131\u015f\u0131n so\u011fuk hava daha az i\u015ftah a\u00e7\u0131c\u0131 yaz s\u0131ca\u011f\u0131nda, ne zaman bir masa ve istek sebze, bal\u0131k ve deniz \u00fcr\u00fcnleri.\n<\/p>\n
\n Do\u011fal olarak, bu m\u00fcmk\u00fcnd\u00fcr sadece servis de\u011fil, g\u00fc\u00e7l\u00fc ve \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435 k\u0131rm\u0131z\u0131 \u015farap, beyaz ve pembe gibi sessiz ve parlak, ya da \u00e7ok hafif k\u0131rm\u0131z\u0131.\n <\/p>\n
\n Bir de\u011feri vard\u0131r ve servis s\u0131cakl\u0131\u011f\u0131: beyaz ve pembe \u015faraplar genellikle so\u011fuk daha k\u0131rm\u0131z\u0131, verdi\u011fi ilk ekstra \u00e7ekicilik, s\u0131cak bir yaz g\u00fcn\u00fc ya da bunalt\u0131c\u0131 bir ak\u015fam.\n<\/p>\n
\n\u0130\u015fte biz ve form\u00fcle i\u00e7in temel gereksinimler \u00abyaz\u00bb su\u00e7u: daha fazla veya daha az kolay, keyifli ve ferahlat\u0131c\u0131 asitlik ve ekleyelim, belirgin meyve, \u00e7i\u00e7ek ve\/veya mineral kokular\u0131. Alt\u0131nda bu tan\u0131m kapsam\u0131nda \u00e7ok say\u0131da do\u011fal kurutulmu\u015f beyaz ve pembe \u015faraplar, baz\u0131 hafif k\u0131rm\u0131z\u0131, yan\u0131 s\u0131ra kaliteli, \u00e7ok \u00abya\u011f\u00bb do\u011fal yar\u0131 tatl\u0131 ve tatl\u0131, iyi bir dengeleyici asitli bir beyaz \u015farap. T\u00fcm bunlar\u0131 \u00fc\u00e7 gruba ayr\u0131labilir: aperitifler, \u00abyemek\u00bb \u015farap (e\u015flik eden bir yemek) ve \u0434\u0438\u0436\u0435\u0441\u0442\u0438\u0432\u044b, rol\u00fc olan, yaz aylar\u0131nda idealdir elit yar\u0131 tatl\u0131 ve tatl\u0131 alman \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0438.\n<\/p>\n
\nAperatif olarak se\u00e7mek i\u00e7in daha iyi, en basit ve kolay \/ beyaz, pembe sek \u015farap (petit chablis, bordeaux blanc sec, entre-deux-mers, bourgogne, aligote, alsas sylvaner ve edelzwicker, bordeaux rose, cote-du-rhone rose; daha sonra bu ayn\u0131 \u015farap sunabilir ve baz\u0131 yemekleri), ya da \u043d\u0435\u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435 belirtmeden y\u0131l \u015fampanya brut.\n<\/p>\n
\nSonra her \u015fey ba\u011fl\u0131d\u0131r yemekler. Mevcut \u00fcr\u00fcnler ve baharat de\u011fil, birle\u015ftiren tek bir \u015farap. Kuzukula\u011f\u0131 ve \u0131spanak, \u00f6rne\u011fin, vermek, su\u00e7u ho\u015f olmayan metalik tat. S\u0131v\u0131 yumurta sar\u0131s\u0131 s\u0131k\u0131ca sarar bizim resept\u00f6rleri neden olurlar, daha az duyarl\u0131. \u041f\u0440\u0438\u0442\u0443\u043f\u043b\u044f\u044e\u0442 tad\u0131 ve f\u0131nd\u0131k \u2013 \u00f6zellikle kavrulmu\u015f f\u0131st\u0131k. Tehlikeli zeytin. \u00c7i\u011f domates y\u00fcksek asit.\n<\/p>\n
\n Sirke \u2013 en korkun\u00e7 d\u00fc\u015fman\u0131 \u015farap. \u00c7ok keskin soslar, uygun sadece alt\u0131nda votka. Onun d\u0131\u015f\u0131nda deneme, \u00e7\u00fcnk\u00fc gastronomik \u00f6nerileri frans\u0131z ve ingiliz uzmanlar\u0131 bulunur, bir\u00e7ok tutars\u0131zl\u0131klar ve hatta \u00e7eli\u015fkiler var. Ancak, baz\u0131 k\u0131sayol \u015farap ve yemek oldu zaten, klasik. Deneyelim se\u00e7in en \u00abyaz\u00bb.\n<\/p>\n
\nSebze. Enginar ve ku\u015fkonmaz farkl\u0131 biraz ac\u0131 bir tat, ve, baz\u0131 uzmanlara g\u00f6re, sommelier, onlara uygun \u00e7ok az \u015farap \u2013 her \u015feyden \u00f6nce, Muscat D’alsace ve Vin jaune (\u00absar\u0131 \u015farap\u00bb alan\u0131nda \u0416\u044e\u0440\u0430).\n<\/p>\n
\nDi\u011fer uzmanlar bir arada enginar pembe \u015farap. Alt\u0131nda patl\u0131can tavsiye edilir, hafif k\u0131rm\u0131z\u0131 (\u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 ve alsace pinot noir, cote-du-rhone rouge Bordeaux rouge) ve \u00e7i\u011f sebze \u2013 beyaz bourgogne, aligote, Petit Chablis (petit chablis) ve \u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u044b. \u00c7ok \u0443\u043c\u0435\u0441\u0442\u043d\u043e\u043c\u0443 yaz gaspa\u00e7o en iyi mesaj roze \u015farap, \u00f6rne\u011fin, \u0440\u043e\u043d\u0441\u043a\u0438\u0439 \u0422\u0430\u0432\u0435\u043b\u044c.\n<\/p>\n
\nKerevit olabilir e\u015flik gibi beyaz \u015faraplar\u0131 gibi Sancerre, Bourgogne \u0430\u043b\u0438\u0433\u043e\u0442\u0435, kuru riesling.\n<\/p>\n
\nDeniz \u00fcr\u00fcnleri seviyorum \u015farap akut maden suyu de\u011fil, meyve ve \u00e7i\u00e7ek tonlar\u0131: Muscadet, Chablis, kuru alsas riesling, Champagne brut blanc de blancs (sadece beyaz \u00e7e\u015fitleri chardonnay). Bu arada, son \u2013 ama mutlaka y\u00fcksek kaliteli ve tercihen \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435 \u2013 tavsiye ve siyah havyar. Nispeten basit bir tat \u043a\u0430\u043b\u044c\u043c\u0430\u0440\u0430\u043c, \u043c\u0438\u0434\u0438\u044f\u043c ve \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0430\u043c servis daha hafif \u015farap (muscadet, petit chablis, macon-villages, bourgogne, aligote), bu bir incelik \u043e\u043c\u0430\u0440\u0430\u043c, \u00f6zellikle soslu, \u2013 elit kuru \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0438, corton charlemagne, beyaz hermitage ve pessac-leognan, savennieres, Chablis premier grand cru, meursault, en iyi \u015fampanya \u0431\u0440\u044e\u0442\u044b blanc de blancs (\u00f6rne\u011fin, Comtes de Champagne dan Taittinger). <\/p>\n
\nSusu ile iyi Chablis, Meursault, Muscadet, Saint veran, beyaz \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u043c\u0438 Graves.\n<\/p>\n
\nKurba\u011fa ayaklar\u0131 y\u0131kamak i\u00e7in tavsiye edilir, Petit Chablis veya basit \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u043c.\n<\/p>\n
\nAlt\u0131nda bal\u0131k genellikle gider sek beyaz \u015farap, bazen pembe. Ve burada da ge\u00e7erli evrensel bir kural: basit bir yemek \u2013 basit bir \u015farap, karma\u015f\u0131k ve \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u0435\u0441\u043d\u043e\u043c\u0443 \u2013 lezzetli. Kremal\u0131 sos gerektiren bir g\u00fcn\u00fcn ard\u0131ndan uygun bir yer ar\u0131yorsan\u0131z, beyaz \u015farap, tercihen ya\u015fl\u0131 me\u015fe f\u0131\u00e7\u0131larda (en iyi \u015faraplar Burgundy, Bordeaux, Loire, Rhone Vadisi). Pi\u015fmi\u015f bal\u0131k k\u0131rm\u0131z\u0131 \u015farap sos, ihtiyac\u0131 ayn\u0131 su\u00e7u olarak \u00abeskort\u00bb. \u00c7ok ya\u011fl\u0131 bal\u0131k iyi bir uyum elit \u015farap, belirgin asit ve y\u00fcksek alkol i\u00e7eri\u011fi: beyaz hermitage, chablis premier grand cru, vin jaune.\n<\/p>\n
\nF\u00fcme bal\u0131k ve bal\u0131k pate de gerektiren, yo\u011fun ve parlak \u015farap, Chablis premier cru, en iyi Pouilly-fume, Sancerre ve riesling, Champagne blanc de blancs.\n<\/p>\n
\nBeyaz et (domuz eti, dana eti, tavuk) ba\u011fl\u0131 olarak, pi\u015firme kar\u0131\u015f\u0131mlar\u0131 ve beyaz, ve k\u0131rm\u0131z\u0131 \u015farap. Bu y\u00fczden, k\u0131zarm\u0131\u015f dana eti \u00fczerinde \u0440\u0435\u0431\u0440\u044b\u0448\u043a\u0430\u0445 daha iyi gider k\u0131rm\u0131z\u0131 \u015farap ve \u0437\u043e\u0431\u043d\u044b\u0435 bezi buza\u011f\u0131 (ris de veau) \u2013 ile se\u00e7kin beyaz: Montrachet, Corton-charlemagne, Meursault, vin jaune.\n<\/p>\n
\nZor i\u015fler tatl\u0131lar. Muhtemelen en iyi se\u00e7enek \u2013 bir ak\u015fam yeme\u011finden sonra s\u0131cak bir yaz ak\u015fam\u0131 do\u011fum g\u00fczel bir \u015fi\u015fe iyi so\u011futulmu\u015f alman \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0430 auslese, beerenauslese, trockenbeerenauslese ya ve nefes k\u0131\u015f tazelik “buz \u015farab\u0131” \u2013 ve bununla s\u0131n\u0131rl\u0131. E\u015flik bu \u015farap, geleneksel rus tatl\u0131lar tehlikeli: onlar \u00e7ok tatl\u0131.<\/p>\n
Madem kesinlikle istiyorum bir tatl\u0131 \u2013 bir kenara koyun daha sonra yap\u0131n ya da de\u011fil, \u00e7ok tatl\u0131 bir kek veya turta. Alt\u0131nda apple city veya frans\u0131zca limon pasta sunabilir, kendinizi ve bu Sauternes, \u0411\u0430\u0440\u0441\u0430\u043a, Cerons, Sainte-croix-du-mont, Monbazillac. <\/p>\n
\nArada \u00e7ok do\u011fal, yaz aylar\u0131nda taze meyve, \u015farap, son derece sorunlu. Elma, narenciye ve di\u011fer meyve y\u00fcksek asit ile tamamen ortadan kalkar. Baz\u0131 uzmanlar a\u015fa\u011f\u0131daki \u00e7iftler: taze \u00e7ilek ve \u015fampanya, \u015feftali ve vin jaune, kay\u0131s\u0131 ve Sauternes. Belki ho\u015funa gider, belki de hay\u0131r. Deneyin!\n<\/p>\n
Kuru beyaz ve pembe \u015faraplar genel olarak daha kolay ve normal, iyi bir ferahlat\u0131c\u0131 asitlik, yoklu\u011funda \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u044b\u0445 tanen. Ayr\u0131ca, yaz aylar\u0131nda daha s\u0131k…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9390"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}