{"id":9385,"date":"2020-01-15T21:53:48","date_gmt":"2020-01-15T18:53:48","guid":{"rendered":"http:\/\/vine-nn.ru\/etrafinda-sarap\/"},"modified":"2020-01-15T21:53:48","modified_gmt":"2020-01-15T18:53:48","slug":"etrafinda-sarap","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/etrafinda-sarap\/","title":{"rendered":"Etraf\u0131nda \u015farap"},"content":{"rendered":"

<\/p>\n

\n \u00c7evrelerine \u015farap i\u00e7in de ge\u00e7erlidir ve di\u011fer \u00f6zel \u00fcr\u00fcnler, bir kendi e\u011flence vaat ediyor, kendi t\u00fcketici. \u00d6rne\u011fin, \u00fcr\u00fcnleri tespit edebilirsiniz, her aile bir barda, ama s\u0131k s\u0131k de\u011fil, sadece kendi. Bu konyak, \u00fcz\u00fcm, votka, hem de \u00fcr\u00fcnleri en \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 (grappa) ve maya \u00fcr\u00fcnleri.\n <\/p>\n

\n Bu \u0432\u044b\u0441\u043e\u043a\u043e\u0433\u0440\u0430\u0434\u0443\u0441\u043d\u044b\u0435 i\u00e7ecekler kategorisinde yer \u00fcz\u00fcm dam\u0131t\u0131lm\u0131\u015f. \u00d6nemli bir rol oynuyor en az \u0448\u0435\u0441\u0442\u0438\u043c\u0435\u0441\u044f\u0447\u043d\u043e\u0435 depolama, \u00e7o\u011funlukla, k\u00fc\u00e7\u00fck me\u015fe \u0431\u043e\u0447\u043e\u043d\u043a\u0430\u0445.\n <\/p>\n

Brandy<\/h2>\n

\n Sanat \u00fcretimi brandy uzan\u0131r Friedrich Barbarossa, yani kaynakl\u0131d\u0131r 1 2. y\u00fczy\u0131lda. Onlar ilk \u00fcretildi \u00abgibi \u0430\u043a\u0432\u0430\u0432\u0438\u0442\u0430\u00bb, yani \u00abcanl\u0131 su\u00bb. Ama zaten k\u0131sa bir s\u00fcre tespit edilmi\u015ftir faydal\u0131 uyar\u0131c\u0131 \u00f6zellikleri.\n <\/p>\n

\n Brandy temsil distile \u015farap. Onun gelece\u011fi i\u00e7in tat \u00f6nemli bir se\u00e7im orijinal \u015farap ve bir sonraki \u0448\u0435\u0441\u0442\u0438\u043c\u0435\u0441\u044f\u0447\u043d\u043e\u0435 olgunla\u015fma k\u00fc\u00e7\u00fck me\u015fe \u0431\u043e\u0447\u043e\u043d\u043a\u0430\u0445 kapasitesi en az 1.000 l. bu s\u00fcre \u0130\u00e7inde distile olgunla\u015f\u0131r, ve renk ve tat verici maddeler, odun ge\u00e7er konyak vererek, ince bir lezzet, buket ve alt\u0131n-kahverengi renk al\u0131r. Brandy \u00f6zel \u00f6zellikleri, ya\u015f ve kalite mi olgunla\u015ft\u0131rmak i\u00e7in en az 1 2 ay. Gurme \u00abbrandy\u00bb bile olgunla\u015ft\u0131rmak i\u00e7in birka\u00e7 y\u0131l \u0431\u043e\u0447\u043e\u043d\u043a\u0430\u0445 daha k\u00fc\u00e7\u00fck.\n <\/p>\n

\u0130\u00e7me brendi?<\/h3>\n

\n Amat\u00f6r brendi i\u00e7ki olup genellikle oda s\u0131cakl\u0131\u011f\u0131nda (18\u00b0C) veya \u0131s\u0131nma kadeh elleriyle, ama profesyoneller bir kadeh ile iyi bir brendi de\u011fil s\u0131cak engel de\u011fil i\u00e7ki a\u00e7\u0131klanmas\u0131 do\u011fal onun i\u00e7in tempo. \u0130\u00e7ki brandy su kat\u0131lmam\u0131\u015f s\u00f6zde konyak kadeh, \u00e7\u00fcnk\u00fc bu \u043f\u0443\u0437\u0430\u0442\u043e\u043c bardakta en iyi ortaya iyi bir u\u00e7ucu madde belirleyen bir buket i\u00e7ecek. Bu \u00f6nemlidir, i\u00e7in bir kadeh de\u011fil, doluydu, \u00fcst kenar\u0131 ve sol i\u00e7ki i\u00e7in yeterli a\u00e7\u0131klama buket. Ayr\u0131ca, konyak gibi de\u011ferli \u00abtam uzunlukta\u00bb i\u00e7ki ve bile\u015fen i\u00e7in bir kokteyl.\n <\/p>\n

Grappa<\/h2>\n

\n Distile biri \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 (k\u0131salt\u0131lm\u0131\u015f alman ad\u0131 \u00ab\u0442\u0440\u0435\u0441\u0442\u0435\u0440\u00bb; \u0130talya’da \u00abgrappa\u00bb) taraf\u0131ndan \u00fcretilen dam\u0131tma \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 kalan \u00fcz\u00fcm ve \u043f\u0435\u0440\u0435\u0431\u0440\u043e\u0434\u0438\u0432\u0448\u0438\u0445 sonra preslenmi\u015f \u00fcz\u00fcm suyu (kabu\u011fu, \u00fcz\u00fcm \u00e7ekirde\u011fi ve belki de s\u0131rtlar \u00fcz\u00fcm). Grappa temsil sa\u011flam, hafif, su gibi, distile az alkol i\u00e7eri\u011fi 37,5% vol. Sayesinde depolama me\u015fe f\u0131\u00e7\u0131larda distile biri \u043e\u0442\u0436\u0438\u043c\u043a\u043e\u0432 elde edebilir, tonlar\u0131, saman sar\u0131 kadar sar\u0131. Sayesinde \u043f\u043e\u043b\u0435\u0437\u043d\u043e\u043c\u0443 maruz olarak \u0434\u0438\u0436\u0435\u0441\u0442\u0438\u0432\u0430 \u00f6zellikle pop\u00fcler hafifletmek i\u00e7in mide sonra yo\u011fun bir yemek.\n <\/p>\n

Maya alkol<\/h2>\n

\n Bu i\u00e7ki dam\u0131tma taraf\u0131ndan \u00fcretilen \u015farap, maya, b\u00fcy\u00fck miktarlarda olu\u015fan ilk transferi (ofiste gen\u00e7 \u015farap maya). Distile saklan\u0131r ve y\u00f6nlendirir kale bitmi\u015f \u00fcr\u00fcn de\u011fil, a\u015fa\u011f\u0131da 38% vol. alkol. Bilenler takdir mantar alkol onun g\u00fczel yumu\u015fak bir karakter.\n <\/p>\n

\u00dcz\u00fcm alkol<\/h2>\n

\n Bu distile taraf\u0131ndan \u00fcretilen alkoll\u00fc fermantasyon ve dam\u0131tma b\u00fct\u00fcn meyveleri \u00fcz\u00fcm veya \u00fcz\u00fcm \u043c\u0435\u0437\u0433\u0438. Distile az alkol i\u00e7eri\u011fi 38% vol. farkl\u0131d\u0131r korur, koku ve tat kadar \u00fcz\u00fcm \u00e7ilek.\n <\/p>\n

\u015earap sirkesi<\/h2>\n

\n \u015earap sirkesi olu\u015fan \u015farap, hangi eklenir \u00f6zel bakteri olu\u015fturan asetik asit. Bu bakteriler d\u00f6n\u00fc\u015ft\u00fcrme yetene\u011fine alkol \u015farap asetik asit. Sonra \u015farap sirkesi ayr\u0131ca ya\u015fl\u0131, ah\u015fap varil, nerede olgunla\u015f\u0131r ve renk al\u0131r. Kalitesine ba\u011fl\u0131 olarak, bitmi\u015f \u00fcr\u00fcn sirke saklanabilir varil birka\u00e7 y\u0131l sonra \u0440\u0430\u0437\u043b\u0438\u0432\u0430\u0442\u044c\u0441\u044f \u015fi\u015fe ve y\u00f6nlendirilmesi sat\u0131l\u0131k.\n <\/p>\n

\u00dcz\u00fcm \u00e7ekirde\u011fi ya\u011f\u0131<\/h2>\n

\n \u00dcz\u00fcm \u00e7ekirde\u011fi ya\u011f\u0131 s\u0131k\u0131lm\u0131\u015f kurutulmu\u015f \u00e7ekirdeksiz \u00fcz\u00fcm. Bu renk alt\u0131n sar\u0131s\u0131 kadar zeytin ve tatl\u0131ms\u0131 bir tad\u0131 vard\u0131r. Ya\u011f\u0131 \u00e7ok de\u011ferli i\u00e7eri\u011fi y\u00fcksek linoleik asit sayesinde son derece y\u00fcksek kaynama noktas\u0131nda m\u00fckemmel bir kavurma i\u00e7in en sofistike yemekler.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7evrelerine \u015farap i\u00e7in de ge\u00e7erlidir ve di\u011fer \u00f6zel \u00fcr\u00fcnler, bir kendi e\u011flence vaat ediyor, kendi t\u00fcketici. \u00d6rne\u011fin, \u00fcr\u00fcnleri tespit edebilirsiniz, her aile bir…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9385"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}