{"id":9379,"date":"2020-01-15T21:50:09","date_gmt":"2020-01-15T18:50:09","guid":{"rendered":"http:\/\/vine-nn.ru\/ruhu-gitmis-vinokuren\/"},"modified":"2020-01-15T21:50:09","modified_gmt":"2020-01-15T18:50:09","slug":"ruhu-gitmis-vinokuren","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/tr\/ruhu-gitmis-vinokuren\/","title":{"rendered":"Ruhu gitmi\u015f \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d"},"content":{"rendered":"<p class=\"cite\">\nZaman\u0131nda bask\u0131n bir yenilik \u015firket kazar derin zamanlar\u0131n ilham aray\u0131\u015f\u0131 i\u00e7inde. \u00dc\u00e7 y\u0131l \u00f6nce <strong>Kay\u0131p Distillery<\/strong> dikkatini \u00e7ekti ve teknolojik yeniden isko\u00e7 viski birka\u00e7 \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d, kapal\u0131 y\u0131llard\u0131r.<\/p>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/7ce41bdb3014457eb68a883598b586da.jpg\" \/><\/p>\n<p>\nSon zamanlarda, \u015firket, piyasaya ba\u015fka bir parti \u00fc\u00e7 ger\u00e7ek \u0441\u043a\u043e\u0442\u0447\u0435\u0439. F\u0131rsat vard\u0131 tad\u0131m\u0131 onlar\u0131 ve bunlar\u0131 tart\u0131\u015fmak, telefonda \u015firketin kurucusu Brian Woodsome.\n<\/p>\n<p>\nFikir Lost Distillery ilgin\u00e7. G\u00f6re, Woods, \u0130sko\u00e7ya, son y\u00fcz y\u0131lda kapanm\u0131\u015f, yakla\u015f\u0131k y\u00fcz \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d. \u00c7\u00fcnk\u00fc her i\u00e7ki \u00fcretir benzersiz zevkinize g\u00f6re bir \u00fcr\u00fcn, \u00fclke kaybetti\u011fini b\u00fcy\u00fck bir \u00e7e\u015fitlilik g\u00fczel bir viski.\n<\/p>\n<p>\n\u00abT\u0131pk\u0131 ger\u00e7ek bir utan\u00e7, diyor Woods. \u2013 Ayn\u0131 Japonya kabul beslemek, onun miras\u0131. Ve \u0130sko\u00e7ya i\u00e7in izin t\u00fcm bu \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f\u043c kapatmak sonsuza kadar. Ve bu yok yerel topluluk. \u00c7\u00fcnk\u00fc onlar sadece i\u015fverenler, onlar k\u00fclt\u00fcr merkezleri\u00bb.\n<\/p>\n<p>\n \u00abBiz hi\u00e7bir depolar\u0131 korunmu\u015f olur viski ge\u00e7mi\u015f. Ne, ne tavan, ne de s\u00f6yle biz bulmaya \u00e7al\u0131\u015faca\u011f\u0131z ve bir d\u00fczine o eski \u015fi\u015feleri. Yok canl\u0131 \u00f6rnekleri\u00bb.\n <\/p>\n<p>\n\u00dczerinde yeniden bu i\u00e7ecekler Lost Distilleries bu tam zamanl\u0131 bir \u00e7al\u0131\u015fan tarih\u00e7i viski, bir \u0448\u0442\u0443\u0434\u0438\u0440\u0443\u0435\u0442 eski kitap, y\u00fcklemek i\u00e7in 10 \u00f6nemli unsurlardan her biri. En \u00f6nemli bu element su, boyutu ve \u015fekli schnapps dam\u0131tma yeri olan alanda, bir k\u00fcp oldu mu kullan\u0131lan turba. Ve bu elde etmek i\u00e7in izin verir \u00f6nemli bir hassasiyet. \u00d6rne\u011fin, biliyoruz ki, \u041e\u0445\u043d\u0430\u0433\u0438 (Auchnagie) kullan\u0131lan heather turba, yani, orada \u00e7i\u00e7ek notlar\u0131.\n<\/p>\n<p class=\"thesis\">\n\u015eirket \u00fcretir dam\u0131tma k\u00fcpleri ve sat\u0131n torf \u00e7i\u00e7ek notalar\u0131 ile. O \u00e7alar \u00abderleme\u00bb profil sat\u0131n alma viski depolar\u0131, di\u011fer \u00fcreticilerin.\n<\/p>\n<p>\n\u00abSat\u0131n ald\u0131\u011f\u0131m\u0131z yerde var 40 farkl\u0131 fabrikalar genelinde \u0130sko\u00e7ya diyor Woods. \u2013 T\u00fcm b\u00fcy\u00fck ve baz\u0131 k\u00fc\u00e7\u00fck, yerel\u00bb.<br \/>\nYa\u015f hi\u00e7bir yerde g\u00f6sterilir, \u00e7\u00fcnk\u00fc yeniden buket olurdu, \u00e7ok zor bir y\u00f6ntemle belirli bir \u043c\u043e\u043b\u0442\u0430. Gerek gen\u00e7 alkoller ve eski viski.\n<\/p>\n<p>\nSordum Woods, ger\u00e7ekten mi viski tad\u0131 ayn\u0131d\u0131r \u2013 y\u00fcz y\u0131l \u00f6nce. De\u011fil miydi bu bant daha kaba? <\/p>\n<p>\n \u00abE\u011fer geri d\u00f6nmek 150 y\u0131l \u00f6nce, o zaman pek \u00e7ok viski o zaman zalimler sat\u0131\u015f do\u011frudan fabrika, hi\u00e7bir deklan\u015f\u00f6r h\u0131z\u0131, \u2013 sorumlu Woods. \u2013 Ne yap\u0131yoruz \u015fimdi, bu \u00e7alma nas\u0131l olurdu bu viski bug\u00fcn, e\u011fer bitki hala \u00e7al\u0131\u015ft\u0131 de\u011fil, ne yapt\u0131klar\u0131n\u0131, 150 y\u0131l \u00f6nce\u00bb.\n <\/p>\n<p>\n\u0130\u015fte \u00fc\u00e7 yeni s\u00fcr\u00fcm\u00fc.\n<\/p>\n<h3>\nLost Distillery Lossit (kapal\u0131 1867; Ballygrant, Ayla)<br \/>\n<\/h3>\n<p>\nBu viski \u00e7ok daha az yo\u011fun bir renk geri kalan\u0131ndan daha. Lezzet d\u00fcz ve temiz, parlak \u0439\u043e\u0434\u0438\u0441\u0442\u044b\u043c\u0438 notalar\u0131: biraz \u0441\u043e\u043b\u043e\u043d\u043e\u0432\u0430\u0442\u044b\u0439 ve alkoll\u00fc, a\u00e7\u0131k havada daha fazla olur \u0442\u043e\u0440\u0444\u044f\u043d\u044b\u043c. Bu kaba tarz\u0131 bir viski, ama ho\u015fuma gitti tad\u0131: \u0441\u043e\u043b\u043e\u043d\u043e\u0432\u0430\u0442\u044b\u0439, \u0442\u043e\u0440\u0444\u044f\u043d\u0438\u0441\u0442\u044b\u0439, biraz deniz. Ondan kesinlikle farkl\u0131 bir tarz\u0131 Ayla ve benim i\u00e7in o bir favori haline gelmi\u015ftir. \u00fc\u00e7 Kazan\u0131r ekleyerek su damlalar\u0131.\n<\/p>\n<p>\n \u00abNedeni, 150 y\u0131l \u00f6nce viski \u00e7\u0131kt\u0131 torf \u2013 ki bu ekonomik bir yak\u0131t t\u00fcr\u00fc, \u2013 diyor Woods. \u2013 E\u011fer almak bizim Lossit, o zaman, en az\u0131ndan o ve ilham \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u0435\u0439 adalar\u0131 Isla, turba seviyesi o yerde 70-75 ppm [parts per million \u2013 ppm. \u00d6l\u00e7\u00fc konsantrasyon.], a\u015fa\u011f\u0131da modern g\u00f6stergeler \u0434\u044b\u043c\u043d\u044b\u0445 viski. Yap\u0131l\u0131r, \u00e7\u00fcnk\u00fc bu, turba burada kullan\u0131lan bir yak\u0131t olarak de\u011fil, bir unsuru olarak yap\u0131 buket, bug\u00fcn oldu\u011fu gibi\u00bb.\n <\/p>\n<h3>Lost Distillery Jericho (kapal\u0131 1913; Aberdeenshire)<\/h3>\n<p>\nBu meyve viski, bir notu \u015fekerlenmi\u015f meyve bir meyve ve \u00e7ok uzun bir biti\u015fe sahip. O dumanl\u0131 de\u011fil, ama ko\u015fullar\u0131 g\u00f6lge tost ekme\u011fi. \u0130lk ba\u015fta bana zor geldi ve biz scotch viski olabilir b\u00f6yle bir tat 1913 y\u0131l\u0131nda. Ama e\u011fer Jericho senelik viskiyi maruz kalmadan veya en az bir al\u0131nt\u0131, bir \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u044c olduk\u00e7a muhtemeldir. G\u00fczel ve temiz bir \u00f6rnek.\n<\/p>\n<p>\n\u00abJericho hakk\u0131nda biz tarihi kaynaklardan, onun 100% dinlenmeye i\u00e7inde \u0445\u0435\u0440\u0435\u0441\u043d\u044b\u0445 f\u0131\u00e7\u0131larda, diyor Woods. Bu a\u00e7\u0131klar notalar\u0131 tost ve uzun s\u00fcreli bir tat\u00bb. <\/p>\n<h3>Lost Distillery Towlemore (kapal\u0131 1931; Dufftown, Speyside)<\/h3>\n<p>\nSevdim bana en az bu \u00fc\u00e7l\u00fc. \u00c7ok zengin bir koku taze pi\u015fmi\u015f yulaf ezmesi, ekmek ve lezzet ve tat beklenmedik bir tatl\u0131. Zorluk yeterli de\u011fildir.<\/p>\n<p>\nSan\u0131r\u0131m viski Towlemore hala kullan\u0131labilir \u0130kinci d\u00fcnya sava\u015f\u0131&#8217;ndan sonra. Sordum Woods, bir araya geldi mi, o insanlar\u0131 hat\u0131rl\u0131yorum tad\u0131 bu viski. O cevap verdi, ne zaman onlar, \u00fc\u00e7 y\u0131l \u00f6nce yay\u0131mlanan Stratheden, gelebilecek birka\u00e7 g\u00f6rg\u00fc ve Towlemore gibi hen\u00fcz ilan edilmemi\u015ftir. Ama ona zaman ver, viski-o kadar yeni bir piyasa. Ya \u00e7ok eski, e\u011fer isterseniz.\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zaman\u0131nda bask\u0131n bir yenilik \u015firket kazar derin zamanlar\u0131n ilham aray\u0131\u015f\u0131 i\u00e7inde. \u00dc\u00e7 y\u0131l \u00f6nce Kay\u0131p Distillery dikkatini \u00e7ekti ve teknolojik yeniden isko\u00e7 viski&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/comments?post=9379"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/posts\/9379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/media?parent=9379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/categories?post=9379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/tr\/wp-json\/wp\/v2\/tags?post=9379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}