{"id":9118,"date":"2020-01-15T16:31:13","date_gmt":"2020-01-15T13:31:13","guid":{"rendered":"http:\/\/vine-nn.ru\/maceration-carbonic\/"},"modified":"2020-01-15T16:31:13","modified_gmt":"2020-01-15T13:31:13","slug":"maceration-carbonic","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sv\/maceration-carbonic\/","title":{"rendered":"Maceration Carbonic"},"content":{"rendered":"<p>\n\t\t<strong>Koldioxid (carbonesca) maceration<\/strong> \u2013 en teknik f\u00f6r vinframst\u00e4llning, mest k\u00e4nd f\u00f6r viner fr\u00e5n Beaujolais.\n <\/p>\n<p>\nDruvorna j\u00e4ser som hela kluster i luftt\u00e4ta beh\u00e5llare som fylls med koldioxid, dvs under anaeroba f\u00f6rh\u00e5llanden (utan syre).\n<\/p>\n<p>\nJ\u00e4sningen b\u00f6rjar i hela b\u00e4r under inverkan av j\u00e4st och enzymer egna b\u00e4r och tillsammans med bildandet av en s\u00e5dan fenoler (aromatiska f\u00f6reningar) som bildas i en typisk j\u00e4sning. Dessa f\u00f6reningar som ansvarar f\u00f6r smaker av &#8221;bananas&#8221;, &#8221;godis&#8221; och &#8221;tuggummi&#8221;, som \u00e4r typisk f\u00f6r viner som erh\u00e5llits genom maceration carbonic.\n <\/p>\n<p>\nDessa viner har en uttalad fruktig ton och inneh\u00e5ller betydligt mindre tanniner j\u00e4mf\u00f6rt med viner gjorda p\u00e5 krossade b\u00e4r.<\/p>\n<p>\n&#8221;Ren&#8221; maceration carbonic att producera ganska sv\u00e5rt, eftersom de b\u00e4r p\u00e5 botten av kar \u00e4r oftast deformationszoner under tyngden av den \u00f6vre lager. F\u00f6r att minimera antalet skadade b\u00e4r druvorna till detta vin sk\u00f6rdas f\u00f6r hand. F\u00f6r att uppn\u00e5 en acceptabel f\u00e4sten s\u00e5dana maceration kompletteras med traditionell j\u00e4st j\u00e4sning. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koldioxid (carbonesca) maceration \u2013 en teknik f\u00f6r vinframst\u00e4llning, mest k\u00e4nd f\u00f6r viner fr\u00e5n Beaujolais. Druvorna j\u00e4ser som hela kluster i luftt\u00e4ta beh\u00e5llare som&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-9118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relaterad-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/posts\/9118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/comments?post=9118"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/posts\/9118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/media?parent=9118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/categories?post=9118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sv\/wp-json\/wp\/v2\/tags?post=9118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}