{"id":1925,"date":"2020-01-05T16:46:34","date_gmt":"2020-01-05T13:46:34","guid":{"rendered":"http:\/\/vine-nn.ru\/valle-daosta\/"},"modified":"2020-01-05T16:46:34","modified_gmt":"2020-01-05T13:46:34","slug":"valle-daosta","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/valle-daosta\/","title":{"rendered":"Valle d’aosta"},"content":{"rendered":"

\n N\u00eb Aosta valley<\/strong> (Valle d’aosta, Aosta Valley) \u00ebsht\u00eb m\u00eb i vog\u00ebl dhe m\u00eb pak e populluar ver\u00eb rajon t\u00eb Italis\u00eb, n\u00eb lidhje me madh\u00ebsin\u00eb e 18 nga shtetet fqinje Piedmont. \u00cbsht\u00eb nj\u00eb zon\u00eb malore n\u00eb Veri-Per\u00ebndim cep t\u00eb italis\u00eb territorin n\u00eb kufirin me Franc\u00ebn dhe Zvicr\u00ebn.\n <\/p>\n

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\nP\u00ebrkund\u00ebr saj shum\u00eb modeste madh\u00ebsin\u00eb minimale dhe fam\u00eb n\u00eb bot\u00eb ver\u00eb, ka nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb ver\u00ebrave nga t\u00eb dy vendore dhe nd\u00ebrkomb\u00ebtare, varieteteve t\u00eb rrushit, pjesa kryesore e t\u00eb cilave \u00ebsht\u00eb e kuqe picotendro (Picotendro) \u00ebsht\u00eb nj\u00eb lokal shum\u00ebllojshm\u00ebri t\u00eb Nebbiolo.\n<\/p>\n

\nAosta \u00ebsht\u00eb patjet\u00ebr n\u00ebn ndikimin e fqinj\u00ebt e saj. K\u00ebtu francez \u00ebsht\u00eb zyrtarisht gjuh\u00eb t\u00eb dyt\u00eb, dhe fr\u00ebngjisht varieteteve t\u00eb rrushit nuk jan\u00eb m\u00eb pak sesa Italian. Chardonnay dhe Gamay n\u00eb rritje bashku Nebbiolo dhe Dolcetto.\n<\/p>\n

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\nP\u00ebrve\u00e7 t\u00eb zakonshme t\u00eb varieteteve, Rajonal Instituti i Bujq\u00ebsis\u00eb (Institut Agricole R\u00e9gional) e p\u00ebrb\u00ebr\u00eb list\u00ebn e lokale t\u00eb vend\u00ebsve, disa prej t\u00eb cilave jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr prodhimin e varietal ver\u00ebrave, disa vet\u00ebm n\u00eb p\u00ebrb\u00ebrjen e blends.\n<\/p>\n

\nPetit Rouge (Petit Rouge) \u2013 m\u00eb t\u00eb r\u00ebnd\u00ebsishme amtare pas m\u00eb sip\u00ebr-p\u00ebrmendur picotendro. P\u00ebrve\u00e7 k\u00ebtyre t\u00eb p\u00ebrbashk\u00ebt fumin (Fumin) dhe de Vienne Nudo (Vien de Nus), duke i dh\u00ebn\u00eb nj\u00eb besim, djeg\u00ebse vera e kuqe.\n<\/p>\n

\nVer\u00eb t\u00eb bardh\u00eb dhe me nj\u00eb buqet\u00eb me shije frute jan\u00eb prodhuar n\u00eb t\u00eb that\u00eb dhe t\u00eb \u00ebmb\u00ebl versionet e variantet prie Blanc (Pri\u00e9 Blanc), Moscato Bianco (Moscato Bianco) dhe Pinot Grigio (Pinot Grigio).\n<\/p>\n

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\nP\u00ebraf\u00ebrsisht nj\u00eb e treta e t\u00eb gjitha ver\u00ebrat e Aosta Valley, prodhon disa bashk\u00ebpunuese punishtet e ver\u00ebs, e p\u00ebrb\u00ebr\u00eb nga rreth 450 kultivuesit-an\u00ebtar\u00eb. M\u00eb pak se nj\u00eb t\u00eb kat\u00ebrt\u00ebn e prodhimit t\u00eb p\u00ebrgjithsh\u00ebm q\u00eb paraqitet ver\u00ebrat e DOC kategori, dhe nj\u00eb pjes\u00eb e madhe e shitur n\u00eb rajon.\n<\/p>\n

\nNd\u00ebrsa n\u00eb Valle d’aosta nuk ka appellation t\u00eb DOCG, kjo nuk do t\u00eb thot\u00eb se nuk ka ver\u00eb t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb. Whimsical interweaving e varieteteve, terroirs dhe kulturore, karakteristikat krijon nj\u00eb foto interesante e ver\u00ebs vendore.\n<\/p>\n

\nSkeleti e rajonit jan\u00eb fole n\u00eb Granska ngusht\u00eb lugin\u00ebn e Alpeve, q\u00eb shtrihen n\u00eb Jug-Lindje nga lart\u00ebsit\u00eb e Mont Blanc n\u00eb kufijt\u00eb e Piedmont. E saj t\u00eb ver\u00ebs zon\u00eb \u00ebsht\u00eb e vendosur n\u00eb mes t\u00eb Morgex dhe La Salle du (Morgex et de la Salle, t\u00eb cilit vreshtat jan\u00eb nd\u00ebr m\u00eb t\u00eb lartat n\u00eb Evrop\u00eb) dhe Donnas (Donnas).\n<\/p>\n

Kjo \u00ebsht\u00eb vet\u00ebm rreth 70 km gjat\u00ebsi. Ky segment \u00ebsht\u00eb e vendosur dhe qytetin e Aosta, dhe t\u00eb tjera t\u00eb n\u00ebn-zona DOC: Kat\u00ebrtat d Arvieux (d’enfer Arvier), Torrette (Torrette), Lakuriq (Nus), Chamba (Chambave) dhe Arnad-Montjovet (Arnad-Montjovet).\n<\/p>\n

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\nShumica e vreshtave t\u00eb Aosta thyer n\u00eb t\u00eb pjerr\u00ebt jugore shpatet mbi lumin Dora Baltea (Dora Baltea) \u2013 tributor\u00eb t\u00eb Um-s\u00eb lumit (Um). Dramatike topografis\u00eb dhe duke e ngushtuar fush\u00ebn e lugin\u00ebs \u00ebsht\u00eb l\u00ebn\u00eb jo aq shum\u00eb vende t\u00eb p\u00ebrshtatshme p\u00ebr t\u00eb mbjell\u00eb hardhi. Nj\u00eb pjes\u00eb t\u00eb konsiderueshme t\u00eb shtratit t\u00eb lugin\u00ebs \u00ebsht\u00eb e pasur me minerale dhe lag\u00ebshtia n\u00eb tok\u00eb \u00ebsht\u00eb thjesht shum\u00eb pjellore teknike viticulture dhe prodhimin e ver\u00eb t\u00eb mir\u00eb. Prandaj, shumica e mira vreshta t\u00eb mbjella n\u00eb shpatet dhe ngjiten mbi ato t\u00eb lartesi prej rreth 1,300 metra mbi nivelin e detit.\n<\/p>\n

\nKlima e Aosta Valley, nuk jan\u00eb tipike p\u00ebr zon\u00ebn e ver\u00eb t\u00eb zon\u00ebs. Fakti q\u00eb ajo bie n\u00eb t\u00eb ashtuquajtur\u00ebn rajon shi hijen e krijuar nga Alpet Per\u00ebndimore, e cila \u00ebsht\u00eb arsyeja pse ver\u00ebrat jan\u00eb t\u00eb ngroht\u00eb dhe t\u00eb that\u00eb.\n<\/p>\n

\nMegjithat\u00eb, nat\u00ebn temperatura k\u00ebtu \u00ebsht\u00eb shum\u00eb m\u00eb e ul\u00ebt se e dit\u00ebs. Aq shum\u00eb sa q\u00eb ajo krijon probleme. P\u00ebr zgjidhjen e tyre, e kultivuesve t\u00eb p\u00ebrdorin nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb teknikave, duke p\u00ebrfshir\u00eb p\u00ebrdorimin e pergolas, duke ju lejuar p\u00ebr t\u00eb shp\u00ebrndar\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb e nxeht\u00ebsis\u00eb nga toka p\u00ebr t\u00eb hardhis\u00eb p\u00ebr t\u00eb shikuar nat\u00ebn e ftoht\u00eb.\n<\/p>\n

\nJu mund t\u00eb shihni se thyer n\u00eb terraced vreshtat e Valle d’aosta t\u00eb konsiderueshme t\u00eb fragmentuara. Kjo mund\u00ebson qasje n\u00eb to, gjat\u00eb korrjes. Dhe a tarracat t\u00eb ndihmoj\u00eb p\u00ebr t\u00eb parandaluar erozionin e tok\u00ebs.\n<\/p>\n

\nNj\u00eb shtres\u00eb e holl\u00eb e lokale t\u00eb tok\u00ebs ka aluviale dhe colluvial natyr\u00ebs dhe krijon nj\u00eb mjedis t\u00eb v\u00ebshtir\u00eb p\u00ebr mbijetes\u00ebn e rrush. Ky ambient \u00ebsht\u00eb i njohur t\u00eb jet\u00eb shum\u00eb i kontribuon lindjes s\u00eb nj\u00eb cil\u00ebsi shum\u00eb t\u00eb lart\u00eb manaferrat me nj\u00eb p\u00ebrqendrim t\u00eb lart\u00eb t\u00eb aromatizues substancave.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00eb Aosta valley (Valle d’aosta, Aosta Valley) \u00ebsht\u00eb m\u00eb i vog\u00ebl dhe m\u00eb pak e populluar ver\u00eb rajon t\u00eb Italis\u00eb, n\u00eb lidhje me…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1925"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}