{"id":1923,"date":"2020-01-05T16:45:35","date_gmt":"2020-01-05T13:45:35","guid":{"rendered":"http:\/\/vine-nn.ru\/liguria\/"},"modified":"2020-01-05T16:45:35","modified_gmt":"2020-01-05T13:45:35","slug":"liguria","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/liguria\/","title":{"rendered":"Liguria"},"content":{"rendered":"

\n Liguria<\/strong> (Liguria) \u2013 nj\u00eb t\u00eb vog\u00ebl zon\u00ebn bregdetare n\u00eb Veri t\u00eb Italis\u00eb, t\u00eb shtrir\u00eb n\u00eb form\u00ebn e nj\u00eb bumerang s\u00eb bashku bregdetin e Mesdheut e Toscana, e kaluara e Piedmont t\u00eb kufirit me Franc\u00ebn. Liguria t\u00eb njohur, si Italian Rivier\u00ebn e famshme bregun e d’azur.\n <\/p>\n

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\nVet\u00ebm n\u00eb Liguria n\u00ebn vreshtat pun\u00ebson 6000 hektar\u00eb, nga t\u00eb cilat vet\u00ebm rreth 500 i p\u00ebrkasin kategoris\u00eb DOC. Kapaciteti i prodhimit \u00ebsht\u00eb 280’000 hectoliters n\u00eb vit, nga t\u00eb cilat 75% \u00ebsht\u00eb ver\u00eb t\u00eb bardh\u00eb dhe rreth 13’000 hectoliters \u2013 DOC kategori. C tilla parametrat Liguria z\u00eb vendin e parafundit n\u00eb aspektin e prodhimit t\u00eb ver\u00ebs n\u00eb mesin e t\u00eb gjitha rajonet e Italis\u00eb.\n<\/p>\n

\nKlima e Liguria t\u00eb Mesdheut, toka \u00ebsht\u00eb kryesisht e dob\u00ebt dhe shk\u00ebmbore. E peizazhit \u00ebsht\u00eb e dominuar nga kodra, n\u00eb breg t\u00eb marr\u00eb nj\u00eb q\u00ebndrim t\u00eb shk\u00ebmbinjve, zhytje ndjesh\u00ebm n\u00eb det. Kjo topografi krijon v\u00ebshtir\u00ebsi t\u00eb dukshme p\u00ebr viticulture. M\u00eb vreshtat jan\u00eb t\u00eb shp\u00ebrndara p\u00ebrreth pak n\u00eb dispozicion pjes\u00ebt, dhe n\u00eb disa raste p\u00ebr t\u00eb marr\u00eb t\u00eb tyre do t\u00eb jet\u00eb n\u00eb gjendje p\u00ebr t\u00eb notuar, dhe p\u00ebrpunimi \u00ebsht\u00eb i mundur vet\u00ebm me dor\u00eb.\n<\/p>\n

\nM\u00eb tej nga bregu, situata \u00ebsht\u00eb pak m\u00eb e mir\u00eb: shpatet jan\u00eb pak m\u00eb pak t\u00eb pjerr\u00ebt, por me vreshta jan\u00eb ende huddled t\u00eb ngushta t\u00eb grupimeve n\u00eb patch, t\u00eb p\u00ebrshtatshme p\u00ebr kultivimin. Dhe viticulture p\u00ebrve\u00e7 n\u00eb ver\u00eb, luan rol shum\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb parandalimin e erozionit t\u00eb tok\u00ebs dhe rr\u00ebshqitjet e dheut.\n<\/p>\n

\nPavar\u00ebsisht t\u00eb tilla kushte t\u00eb v\u00ebshtira, hardhi jan\u00eb kultivuar k\u00ebtu p\u00ebr m\u00eb shum\u00eb se 25 shekuj, q\u00eb kur ju u soll\u00ebn k\u00ebtu nga Etruscans dhe Grek\u00ebt. M\u00eb von\u00eb, n\u00ebn Romak\u00ebt, n\u00eb Lindore buz\u00eb t\u00eb rajonit formuar famsh\u00ebm n\u00eb fush\u00ebn e Cinque Terre (fjal\u00eb p\u00ebr fjal\u00eb “pes\u00eb tokat”), e cila tani \u00ebsht\u00eb e appellation (Cinque Terre DOC).\n<\/p>\n

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\nM\u00eb Ligurian ver\u00ebra t\u00eb \u00ebsht\u00eb nj\u00eb produkt i vog\u00ebl (si ne do t\u00eb themi: “p\u00ebr b\u00ebrjen e”) punishtet e ver\u00ebs, t\u00eb cil\u00ebt duhet t\u00eb kultivojn\u00eb rrushin n\u00eb t\u00eb pjerr\u00ebt shk\u00ebmbore tarracat. Por kjo marr\u00ebveshje e rrush, n\u00eb t\u00eb, p\u00ebrve\u00e7 t\u00eb tmerrshme bezdi, por ajo ka nj\u00eb num\u00ebr t\u00eb konsideruesh\u00ebm bonus: dy kat\u00ebshe shk\u00ebmbinjt\u00eb e mbrojtur rrush nga shum\u00eb t\u00eb ftoht\u00eb, era fryn n\u00eb Alpe. T\u00eb lart\u00eb g\u00eblqeror p\u00ebrmbajtjes n\u00eb tok\u00eb \u00ebsht\u00eb ve\u00e7an\u00ebrisht e dobishme kur t\u00eb prodhuar vera e bardh\u00eb, sepse kjo u jep atyre lakmuar “mineral” karakteri.\n<\/p>\n

\nP\u00ebr fat t\u00eb keq, p\u00ebr t\u00eb gjetur nj\u00eb ver\u00eb nga Liguria \u00ebsht\u00eb pothuajse aq e v\u00ebshtir\u00eb si nj\u00eb vend n\u00eb vresht p\u00ebr t\u00eb prodhuar at\u00eb. Shum\u00eb pak vendore ver\u00ebrat jan\u00eb l\u00ebn\u00eb Itali.\n<\/p>\n

Varieteteve t\u00eb<\/h2>\n

\nN\u00eb Liguria kultivuar qindra e varieteteve t\u00eb rrushit, por ai \u00ebsht\u00eb i famsh\u00ebm, kryesisht vera e bardh\u00eb nga Vermentino, i njohur k\u00ebtu, n\u00ebn emrin e pigato (Pigato) \u2013 p\u00ebr zinxhir\u00eb, spotet ngjyra (pighe) q\u00eb \u00ebsht\u00eb e mbuluar me e pjekur kokrra t\u00eb kuqe n\u00eb k\u00ebt\u00eb klas\u00eb.\n <\/p>\n

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\nP\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb ka pasur debate, n\u00ebse ajo \u00ebsht\u00eb n\u00eb nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb vetme ose edhe ndryshe. Koh\u00ebve t\u00eb fundit testet e ADN-s\u00eb t\u00eb provuar identitetin e tyre. Gjithsesi, Ligurian ver\u00eb t\u00eb bardh\u00eb nga Pigato ka nj\u00eb shum\u00ebllojshm\u00ebri e shije t\u00eb qen\u00ebsishme n\u00eb Liguria: krip\u00eb deti dhe mali conifers nga t\u00eb p\u00ebrmendur m\u00eb par\u00eb “minerality”.\n<\/p>\n

\nM\u00eb t\u00eb famshme t\u00eb Kuqet e rajonit t\u00eb b\u00ebra nga lloje t\u00eb Rossese (Rossese), duke i dh\u00ebn\u00eb nj\u00eb delikate dhe me shije frute, pak djeg\u00ebse ver\u00eb, dhe ormeasco (Ormeasco), i njohur si Piedmont, Dolcetto (Dolcetto).\n<\/p>\n

E appellations<\/h2>\n

\nN\u00eb t\u00eb kaluar\u00ebn ka qen\u00eb vet\u00ebm nj\u00eb DOC Rossese di Dolceacqua (Rossese di Dolceacqua), prodhimin e \u00ebmb\u00ebl, aromatik vera e kuqe. Tani numri ka arritur n\u00eb tet\u00eb DOC\u043e\u0432.\n<\/p>\n

\nE Colline di Levanto (Colline di Levanto DOC) n\u00eb t\u00eb bardh\u00eb version t\u00eb ngjashme me ver\u00eb Cinque Terre DOC, por me nj\u00eb m\u00eb t\u00eb gjat\u00eb t\u00eb q\u00ebndrueshme tuf\u00eb lulesh. Kuqe version (rosso) kjo appellation \u00ebsht\u00eb i bazuar n\u00eb Sangiovese (Sangiovese) dhe chiledzholo (Ciliegiolo).\n<\/p>\n

\nDel Golfo Tigullio (del Golfo Tigullio), territorin e t\u00eb cilit \u00ebsht\u00eb e vendosur n\u00eb mes t\u00eb Xhenov\u00ebs dhe La Specias, mori DOC statusin n\u00eb vitin 1997. Gati e panjohur appellation prodhon t\u00eb shk\u00eblqyer t\u00eb ver\u00ebs t\u00eb till\u00eb si passito (nga t\u00eb thata rrushi) dhe variantet e past\u00ebr Ligurian origjin\u00ebs, t\u00eb tilla si bianchetta Genovese (Bianchetta Genovese).\n<\/p>\n

\nColli di luni (Colli di Luni) \u2013 e PDO, emri i t\u00eb cilit p\u00ebrkthehet si “h\u00ebna e hills”, prodhon t\u00eb kuq dhe vera e bardh\u00eb, stili dhe varietal e cila \u00ebsht\u00eb nj\u00eb kryq n\u00eb mes t\u00eb nj\u00eb tipike Liguria dhe Toscana.\n<\/p>\n

\nVal Polcevera (Val Polcevera) \u2013 n\u00eb lugin\u00ebn e lumit Polcevera p\u00ebr t\u00eb fituar njohjen si nj\u00eb appellation n\u00eb vitin 1999. Prodhon nj\u00eb shum\u00eb t\u00eb gjer\u00eb t\u00eb stileve: t\u00eb qet\u00eb t\u00eb bardh\u00eb, t\u00eb kuqe dhe roz\u00eb, e gazuar me gaz dhe frizzante, e \u00ebmb\u00ebl passito stil (passito).\n<\/p>\n

\nOrmeasco di Pornassio (Ormeasco di Pornassio), si\u00e7 sugjeron emri, \u00ebsht\u00eb e p\u00ebrkushtuar p\u00ebr shum\u00ebllojshm\u00ebrin\u00eb e ormeasco. Pra, n\u00eb Liguria \u00ebsht\u00eb emri i shum\u00ebllojshm\u00ebri Dolcetto, i njohur p\u00ebr ne nga ver\u00ebrat e Piedmont. Megjithat\u00eb, mish\u00ebrimin e Ligurian t\u00eb ndryshme \u00ebsht\u00eb duksh\u00ebm e ndryshme nga Piedmontese mostrat: tannins jan\u00eb t\u00eb duhur, e ngjyra m\u00eb t\u00eb gjalla, dhe m\u00eb shum\u00eb perfumed tuf\u00eb lulesh.\n<\/p>\n

\nRiviera Ligure di Ponente (Riviera di Ponente Ligure) \u00ebsht\u00eb e fundit n\u00eb k\u00ebt\u00eb list\u00eb, por jo n\u00eb vler\u00ebn e appellation \u00ebsht\u00eb m\u00eb e madhe n\u00eb Liguria. Dihet vera e bardh\u00eb nga pigato (Vermentino) dhe e kuqe nga ormeasco dhe Rossese. N\u00eb k\u00ebt\u00eb DOCe zgjedhur n\u00ebn-zona, e specializuar n\u00eb secil\u00ebn prej k\u00ebtyre varianteve.\n<\/p>\n

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\nNe duhet t\u00eb vini re Ligurian autoktone lumassina (Lumassina), ai bozzetto (Buzzetto). K\u00ebt\u00eb t\u00eb drejt\u00eb-skinned vend\u00ebsit b\u00ebr\u00eb ende dhe vera e gazuar dhe t\u00eb mesme i trash\u00eb me nj\u00eb t\u00eb gjall\u00eb agrume buqet\u00eb me sh\u00ebnime t\u00eb verdh\u00eb moll\u00eb dhe guri fruta. Emri lumassina rrjedh nga lumachina, dmth k\u00ebrmilli. Kjo \u00ebsht\u00eb arsyeja pse etiketat me k\u00ebt\u00eb ver\u00eb, ndonj\u00ebher\u00eb dekoruar me imazhe t\u00eb k\u00ebtyre t\u00eb bukur e gjalla. <\/p>\n","protected":false},"excerpt":{"rendered":"

Liguria (Liguria) \u2013 nj\u00eb t\u00eb vog\u00ebl zon\u00ebn bregdetare n\u00eb Veri t\u00eb Italis\u00eb, t\u00eb shtrir\u00eb n\u00eb form\u00ebn e nj\u00eb bumerang s\u00eb bashku bregdetin e…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1923"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}