{"id":1919,"date":"2020-01-05T16:43:33","date_gmt":"2020-01-05T13:43:33","guid":{"rendered":"http:\/\/vine-nn.ru\/fushata\/"},"modified":"2020-01-05T16:43:33","modified_gmt":"2020-01-05T13:43:33","slug":"fushata","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/fushata\/","title":{"rendered":"Fushata"},"content":{"rendered":"

\n Campania<\/strong> (Campania) \u2013 nj\u00eb “drumstick” Italian “boot”, me kryeqytetin e saj n\u00eb Napoli. Emri rrjedh nga latinishtja. campania felix, e cila p\u00ebrkthehet si t\u00eb lumtur vendin. Nga t\u00eb thell\u00eb historike lidhje t\u00eb rrushit dhe t\u00eb ver\u00ebs, q\u00eb Daton n\u00eb shekullin e 12-t\u00eb para krishtit \u00cbsht\u00eb nj\u00eb nga rajonet m\u00eb t\u00eb vjet\u00ebr italiane e ver\u00ebs.\n <\/p>\n

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\nNdikimi i perandorive t\u00eb lashta \u2013 greke, Romake, Bizantine \u2013 t\u00eb duksh\u00ebm me numrin e legjendat q\u00eb rrethojn\u00eb lokale varieteteve dhe ver\u00ebrat. Ajo \u00ebsht\u00eb sht\u00ebpia e nj\u00eb t\u00eb vjetra ver\u00ebrat e Italis\u00eb \u2013 Falernian (Falernum).\n<\/p>\n

Varieteteve dhe vera<\/h2>\n

\nItalia n\u00eb P\u00ebrgjith\u00ebsi \u00ebsht\u00eb i njohur p\u00ebr mbres\u00ebl\u00ebn\u00ebse varietal diversitetin, dhe t\u00eb Fushat\u00ebs nuk \u00ebsht\u00eb p\u00ebrjashtim.\n<\/p>\n

\nM\u00eb t\u00eb r\u00ebnd\u00ebsishme t\u00eb ndryshme n\u00eb rajon \u00ebsht\u00eb e kuqe Aglianico. Ajo \u00ebsht\u00eb baza e m\u00eb t\u00eb respektuar vera e kuqe e Campania: Taurasi (Taurasi) dhe Aglianico del Taburno (Aglianico del Taburno). Aglianico ardhur k\u00ebtu me Grek\u00ebt dhe m\u00eb von\u00eb e kultivuar nga Romak\u00ebt tashm\u00eb.\n<\/p>\n

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\nI dyt\u00eb m\u00eb i zakonsh\u00ebm e kuqe t\u00eb ndryshme n\u00eb rajon \u2013 piedirosso (Piedirosso), e cila \u00ebsht\u00eb nj\u00eb lokal autoktone. Megjithat\u00eb, r\u00ebnd\u00ebsia dhe reputacionin ai \u00ebsht\u00eb inferiore Aglianico dhe p\u00ebrdoret kryesisht n\u00eb p\u00ebrb\u00ebrjen e blends.\n<\/p>\n

\nE r\u00ebnd\u00ebsishme bardh\u00eb varieteteve t\u00eb Fushat\u00ebs jan\u00eb Fiano (Fiano) dhe greke (Greco), dhe m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave n\u00eb baz\u00eb t\u00eb tyre, respektivisht, Fiano di Avellino (Fiano di Avellino) dhe Greco di Tufo (Greco di Tufo).\n<\/p>\n

\nFiano \u00ebsht\u00eb p\u00ebrdorur k\u00ebtu m\u00eb shum\u00eb se 2000 vjet. Emrin e saj origjinal \u2013 Vitis apianis (lat. “vera blet\u00ebt”) gjat\u00eb shekujve ka transformuar p\u00ebrtej njohjes. Me sa duket, emri i \u00ebsht\u00eb dh\u00ebn\u00eb kjo e rrushit p\u00ebr shkak t\u00eb saj t\u00eb ve\u00e7ant\u00eb atraktivitetin p\u00ebr blet\u00ebt. Por kjo nuk \u00ebsht\u00eb e sakt\u00eb.\n<\/p>\n

\nMe greqishten e historis\u00eb m\u00eb transparente. Emri i tij \u00ebsht\u00eb d\u00ebshmia e me origjin\u00eb greke t\u00eb ndryshme.\n<\/p>\n

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\nFalanghina \u2013 nj\u00eb tjet\u00ebr interesante drit\u00eb-skinned t\u00eb ndryshme, t\u00eb cilat jan\u00eb t\u00eb bazuara n\u00eb ver\u00ebra t\u00eb tilla si Falerno del Massico dhe Galluccio. Mjalt\u00eb \u00ebmb\u00eblsin\u00eb e ver\u00ebrave nga falanghina kan\u00eb fituar fam\u00eb, t\u00eb k\u00ebnduar p\u00ebr t\u00eb lashta filozof Plini Plaku, k\u00ebshtu, t\u00eb cilit i atribuohet autor\u00ebsia e shprehjes n\u00eb ver\u00eb veritas. Ajo \u00ebsht\u00eb n\u00eb lidhje legjendar Falernian ver\u00eb.\n<\/p>\n

\nP\u00ebrve\u00e7 p\u00ebrmendur performuesit kryesor\u00eb t\u00eb edicionit, Fushata \u00ebsht\u00eb sht\u00ebpi p\u00ebr nj\u00eb num\u00ebr t\u00eb vog\u00ebl t\u00eb njohura t\u00eb varieteteve, n\u00eb ve\u00e7anti, biancolella (Biancolella) dhe Forastero (Forastera). Ky \u00e7ift \u00ebsht\u00eb baza e vera e bardh\u00eb e Ischia (Ischia).\n<\/p>\n

\nSpezza (Suppezza), Sabato (Sabato) dhe Madinat (Sciascinoso, Olivella ai p\u00ebr ngjashm\u00ebrin\u00eb e saj manaferrat me ullinj) varieteteve q\u00eb t\u00eb luaj\u00eb nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb ver\u00ebrat e Sorrento Gadishullit.\n<\/p>\n

\nAmalfi coast ver\u00eb komuna furore dhe Ravello t\u00eb ndritshme shije, me nj\u00eb dominante portokalli t\u00eb lul\u00ebzoj\u00eb. Ata jan\u00eb t\u00eb bazuara n\u00eb lokale varieteteve phenyl (Fenile), Ripoli (Ripolo), pepella (Pepella) dhe Ginestra (Ginestra).\n<\/p>\n

\nN\u00eb rrafshin e Aversa shum\u00ebllojshm\u00ebri t\u00eb aspirini i njohur i g\u00ebzuar vera e gazuar, jep emrin e appellation Asprinio di DOC Aversa.\n<\/p>\n

\nDhe n\u00eb fund, shum\u00ebllojshm\u00ebri: Coda di Volpe (Coda di Volpe, fjal\u00eb p\u00ebr fjal\u00eb Fox bisht), quajtur k\u00ebshtu p\u00ebr shkak t\u00eb zgjatur form\u00ebn e saj rrush, p\u00ebrfundon varieteteve t\u00eb verdeca (Verdeca), Greco di Bianca (Bianca Greco di) dhe falanghina (Falanghina) n\u00eb t\u00eb bardh\u00eb vullkanik ver\u00ebrave Lacryma Christi del Vesuvio (Lacryma Christi del Vesuvio).\n<\/p>\n

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\nSuksesin e Fushat\u00ebs si nj\u00eb ver\u00eb e rajon p\u00ebr shkak t\u00eb diversitetit t\u00eb terroirs dhe microclimates paraqitur n\u00eb nj\u00eb sip\u00ebrfaqe prej rreth 47 hektar\u00eb t\u00eb vreshtat e saj. E rrush, n\u00eb t\u00eb lul\u00ebzojn\u00eb n\u00eb kushtet e bollshme t\u00eb lehta, t\u00eb that\u00eb e t\u00eb nxeht\u00eb t\u00eb ver\u00ebs, dim\u00ebr t\u00eb but\u00eb dhe nj\u00eb koh\u00eb t\u00eb gjat\u00eb sezonit n\u00eb rritje. Plus vullkanike t\u00eb tok\u00ebs, p\u00ebrmes t\u00eb cilit nga filokser\u00eb ka d\u00ebshtuar p\u00ebr t\u00eb b\u00ebr\u00eb d\u00ebme t\u00eb tmerrshme. E bregdetare t\u00eb Mesdheut breezes fryn nga Tyrrhenian detit, qet\u00ebsues t\u00eb nxehtit dhe t\u00eb lejoj\u00eb manaferrat p\u00ebr t\u00eb ruajtur t\u00eb ndritshme t\u00eb aciditetit.\n<\/p>\n

\nDallimi n\u00eb mes t\u00eb microclimates rajon ishte shum\u00eb e dukshme. P\u00ebr shembull, falanghina nga shpatet larg nga bregu ka treguar m\u00eb shum\u00eb aromaticity krahasuar me ver\u00eb t\u00eb prodhuar nga zona bregdetare.\n<\/p>\n

Vera e Fushat\u00ebs sot<\/h3>\n

\nModerne ver\u00ebrat e Campania nuk jan\u00eb fshehur prapa traditat: ata jan\u00eb m\u00eb t\u00eb re dhe t\u00eb hapur, me e ndritshme fruta karakter. Bardh\u00eb \u00ebsht\u00eb i njohur p\u00ebr shije, shpesh t\u00eb kujton lokale flora. Reds, ve\u00e7an\u00ebrisht nga Aglianico, t\u00eb mund t\u00eb Shprehin individualitetin dhe k\u00ebrkojn\u00eb koh\u00eb p\u00ebr t\u00eb Pjekur.\n<\/p>\n

\nE fundit metodat e prodhimit t\u00eb lejoj\u00eb ver\u00ebb\u00ebr\u00ebsit Fushat\u00eb p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar ndjesh\u00ebm cil\u00ebsin\u00eb e ver\u00ebrave, n\u00eb ve\u00e7anti, p\u00ebr shkak t\u00eb m\u00eb t\u00eb aft\u00eb t\u00eb pun\u00ebs me rrush, e korrje metodat dhe praktikat e pun\u00ebs n\u00eb bodrum.\n<\/p>\n

\nEmrat q\u00ebndron Antonio Mastroberardino (Mastroberardino, Antonio, 1928-2014), t\u00eb cilit aft\u00ebsin\u00eb p\u00ebr t\u00eb kombinuar tradit\u00eb me risi b\u00ebr\u00eb at\u00eb m\u00eb t\u00eb respektuar winemaker e moderne Fushatave.<\/p>\n","protected":false},"excerpt":{"rendered":"

Campania (Campania) \u2013 nj\u00eb “drumstick” Italian “boot”, me kryeqytetin e saj n\u00eb Napoli. Emri rrjedh nga latinishtja. campania felix, e cila p\u00ebrkthehet si…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1919"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}