{"id":1916,"date":"2020-01-05T16:41:54","date_gmt":"2020-01-05T13:41:54","guid":{"rendered":"http:\/\/vine-nn.ru\/pinotage\/"},"modified":"2020-01-05T16:41:54","modified_gmt":"2020-01-05T13:41:54","slug":"pinotage","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/pinotage\/","title":{"rendered":"Pinotage"},"content":{"rendered":"<p>\n  <strong>Pinotage<\/strong> (Pinotage) \u2013 anije t\u00eb kuqe t\u00eb ndryshme t\u00eb Afrik\u00ebs s\u00eb Jugut. Pothuajse askund tjet\u00ebr \u00ebsht\u00eb rritur. Jep nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb ver\u00ebrave: nga t\u00eb paqarta canteens p\u00ebr t\u00eb pasur t\u00eb p\u00ebrqendruar mostrat me nj\u00eb tuf\u00eb lulesh t\u00eb kuqe fruta, er\u00ebz, l\u00ebkure dhe \u00e7okollat\u00eb.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/66a0efaaae950aedb6eb7dd5d8192f7f.jpg\" \/><\/p>\n<p>\nGjat\u00eb gjith\u00eb historis\u00eb s\u00eb saj, e Pinotage vazhdimisht e ka komprometuar vet\u00eb d\u00ebshtuar eksperimente, por sot prodhuesit Afrik\u00ebn e Jugut n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb dukshme duke u p\u00ebrpjekur p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar imazhin e saj, duke p\u00ebrdorur nj\u00eb qasje t\u00eb matur p\u00ebr kultivimin e rrushit dhe vinification teknika.\n<\/p>\n<p class=\"thesis\">\nPinotage \u00ebsht\u00eb nj\u00eb kryq n\u00eb mes t\u00eb Pinot Noir dhe Cinsault, prodhuar par\u00eb n\u00eb vitin 1925 nga Profesor Ibrahimi Perelom (Afrika e Jugut).\n<\/p>\n<p>\nFjala Pinotage \u2013 hibrid gjithashtu: Pino + e Hermitage (n\u00eb Afrik\u00ebn e Jugut t\u00eb quajtur Senso).\n<\/p>\n<p>\nAbrahami Perold ishte i pari Profesor i viticulture n\u00eb Stellenbosch Universiteti, dhe q\u00ebllimi i tij ishte krijimi i ver\u00ebs varieteteve \u2013 t\u00eb rafinuar, si Princ i Burgundy Pinot Noir dhe pjellore si Senso. Me sa duket. Pasi q\u00eb asnj\u00eb shpjegim p\u00ebr zgjedhjen e tyre t\u00eb kandidat\u00ebve p\u00ebr crossbreeding Profesor majt\u00eb. Rezultati ishte larg nga t\u00eb destinuara imazh: rrushi doli shum\u00eb e err\u00ebt t\u00eb l\u00ebkur\u00ebs, dhe ver\u00eb nga ajo \u00ebsht\u00eb nj\u00eb dendura dhe tannic.\n<\/p>\n<p>\nPra, e par\u00eb vreshtat e k\u00ebtij kryq i mbjell\u00eb n\u00eb kopshtin e Profesor Perold, s\u00eb shpejti do t\u00eb braktisur. Dhe vet\u00ebm pas disa viteve, nj\u00eb tjet\u00ebr studiues shartuar tyre mbi s\u00ebmundje-rezistente rr\u00ebnj\u00ebt, dhe n\u00eb vitin 1943 ai mori par\u00eb komercial t\u00eb korrjes. Manaferrat t\u00eb piqen her\u00ebt, leht\u00eb marrja e sasive t\u00eb m\u00ebdha t\u00eb sheqerit, dhe hardhi, dukej i sh\u00ebndetsh\u00ebm dhe i fort\u00eb.\n<\/p>\n<p>\nPinotage \u00ebsht\u00eb nj\u00eb i guximsh\u00ebm, pjellor t\u00eb ndryshme, por t\u00eb ndjesh\u00ebm ndaj disa infeksionet virale dhe mund t\u00eb jet\u00eb shum\u00eb picky dhe kapri\u00e7ioz terroir n\u00eb punishte.<br \/>\nM\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave nga Bush vreshtat \u2013 i sistemit t\u00eb zhvillimit t\u00eb hardhis\u00eb, t\u00eb njohura n\u00eb Jug t\u00eb Franc\u00ebs, n\u00eb sht\u00ebpi t\u00eb Senso.\n<\/p>\n<p>\nPinotage e do vendin e ndritshme, por n\u00ebse n\u00eb fund t\u00eb vegjetacionit periudh\u00eb t\u00eb b\u00ebhet shum\u00eb e nxeht\u00eb, manaferrat mund t\u00eb zhvillojn\u00eb pak\u00ebndshme sh\u00ebnimet e gozhd\u00eb polonisht dhe djegur goma. Nevoj\u00eb p\u00ebr nj\u00eb shum\u00eb qasje t\u00eb p\u00ebrgjegjshme p\u00ebr procesin e fermentimit: nuk \u00ebsht\u00eb gjithashtu n\u00eb ngrit temperatura \u00ebsht\u00eb e leht\u00eb p\u00ebr t\u00eb dal\u00eb n\u00eb er\u00eb aceton.\n<\/p>\n<p>\nHistoria gjithashtu ka luajtur nj\u00eb rol n\u00eb fatin e me gropa t\u00eb ndryshme. N\u00eb t\u00eb gjith\u00eb shekullin e 20-t\u00eb, komb\u00ebtare ver\u00eb nd\u00ebrmarrje (i kryesuar nga nj\u00eb e Afrik\u00ebs s\u00eb Jugut, Shoqata e Kooperativave t\u00eb Ver\u00ebb\u00ebr\u00ebsit, KWV) t\u00eb favorizuar sasi me kalimin e cil\u00ebsis\u00eb. T\u00eb prirur p\u00ebr rendimente t\u00eb larta Pinotage bujarisht dhan\u00eb nondescript ver\u00eb q\u00eb nga 1980, natyrisht ka ulur popullaritetin e tij n\u00eb nj\u00eb minimum.\n<\/p>\n<p>\nMe fat p\u00ebr steels sanksioneve gjat\u00eb aparteidit dhe rritjes s\u00eb k\u00ebrkes\u00ebs n\u00eb vitet 1990. Pastaj trendeve t\u00eb industris\u00eb s\u00eb ver\u00ebs filloi p\u00ebr t\u00eb zhvendosur fokusin n\u00eb drejtim t\u00eb cil\u00ebsis\u00eb. N\u00eb vitin 1995 u themelua Shoqata e Pinotage \u2013 nj\u00eb grup i prodhuesve q\u00eb i jan\u00eb bashkuar s\u00eb bashku p\u00ebr t\u00eb promovuar dhe zhvilluar varieteteve.\n<\/p>\n<p>\nB\u00ebr\u00eb mir\u00eb t\u00eb ver\u00ebs nga Pinotage demonstrojn\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb stileve, nga e leht\u00eb-t\u00eb pijsh\u00ebm tabela ver\u00ebrave t\u00eb pasur mostrat me potencial p\u00ebr t\u00eb plakjes.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/2bc661edc566eb2f244c3cbeb93338f8.jpg\" \/><\/p>\n<p>\nN\u00eb Stellenbosch \u2013 e par\u00eb me ulje \u2013 Pinotage shpesh \u00ebsht\u00eb p\u00ebrzier me Cabernet Sauvignon dhe Shiraz p\u00ebr t\u00eb krijuar superiore blends p\u00ebr ver\u00ebrat e mbi mesataren.\n<\/p>\n<p>\nJasht\u00eb Afrik\u00ebn e Jugut, Pinotage nuk ishte e suksesshme. N\u00eb sasi t\u00eb vogla ajo mund t\u00eb gjendet n\u00eb Zeland\u00ebn e Re, sidomos n\u00eb Hawkes Bay dhe Auckland. Dhe pak n\u00eb Zimbabve, Kaliforni dhe Izraelit.\n<\/p>\n<p>Gastronomis\u00eb t\u00eb ver\u00ebs nga Pinotage:<\/p>\n<ul>\n<li> Me spec djeg\u00ebs pica <\/li>\n<li> En\u00ebt e mishit teriyaki<\/li>\n<li> Oxtail merak<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pinotage (Pinotage) \u2013 anije t\u00eb kuqe t\u00eb ndryshme t\u00eb Afrik\u00ebs s\u00eb Jugut. Pothuajse askund tjet\u00ebr \u00ebsht\u00eb rritur. Jep nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1916"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}