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“\u00c7far\u00eb vera \u00ebsht\u00eb e mir\u00eb?<\/strong>” \u2013 e shenjt\u00eb pyetje nga nj\u00eb seri e “n\u00eb at\u00eb forc\u00eb, v\u00eblla?” Dhe e mia t\u00eb parap\u00eblqyera fjal\u00eb p\u00ebr ver\u00ebrat.<\/p>\n \nSepse, \u00e7do ekspert t\u00eb kthehet n\u00eb Tok\u00eb dhe hedh dyshime mbi t\u00eb gjitha p\u00ebrvoja e tij, duke na detyruar q\u00eb t\u00eb p\u00ebrmbledh\u00eb t\u00eb gjith\u00eb q\u00eb e kishte kuptuar apo edhe t\u00eb m\u00ebsuar.\n <\/p>\n \n Simetrik p\u00ebrgjigjja \u00ebsht\u00eb e thjesht\u00eb: nj\u00eb ver\u00eb t\u00eb mir\u00eb q\u00eb do t\u00eb t\u00eb jap\u00eb k\u00ebnaq\u00ebsi. Vet\u00ebm ai \u00ebsht\u00eb i paturpsh\u00ebm. Dashuria e kapaciteteve, por plot\u00ebsisht e padobishme. <\/p>\n \n “Nuk ka nevoj\u00eb p\u00ebr t\u00eb komplikoj\u00eb. Kjo \u00ebsht\u00eb nj\u00eb e keqe ose nj\u00eb ver\u00eb t\u00eb mir\u00eb?”\n <\/p>\n \n P\u00ebrse ju doni t\u00eb komplikoj\u00eb gj\u00ebrat? Pse, m\u00eb studioni ver\u00eb, m\u00eb e v\u00ebshtir\u00eb \u00ebsht\u00eb t\u00eb flasim p\u00ebr t\u00eb, shkurtimisht?\n <\/p>\n \n Krahasoni: “Doktor, un\u00eb kam t\u00eb ndjehen t\u00eb s\u00ebmur\u00eb. Pa kompleksitetin? Vet\u00ebm m\u00eb jep mua t\u00eb lumtur tableta”\n <\/p>\n \n Nuk ka asnj\u00eb v\u00ebshtir\u00ebsi, n\u00ebse pyetja p\u00ebrcakton t\u00eb njohur njer\u00ebzit, ves \u00ebsht\u00eb i njohur, dhe \u00ebsht\u00eb e qart\u00eb se \u00e7far\u00eb ai \u00ebsht\u00eb duke k\u00ebrkuar p\u00ebr t\u00eb. Ose natyrisht shijet e nj\u00ebjta \u2013 ju vet\u00ebm mund t\u00eb rekomandoj\u00eb e tyre t\u00eb preferuar.\n <\/p>\n \n Nuk ka asnj\u00eb p\u00ebrgjigje t\u00eb thjesht\u00eb? \u00cbsht\u00eb:\n <\/p>\n \n P\u00ebr ata q\u00eb duan t\u00eb “ver\u00eb t\u00eb mir\u00eb” pa delving n\u00eb detaje: gjeni kinomanov, shije t\u00eb p\u00ebrputhen me tuajat, dhe pije t\u00eb nj\u00ebjta si ato jan\u00eb t\u00eb. <\/p>\n \n Profesionale t\u00eb nj\u00ebjt\u00ebn tem\u00eb, “ver\u00eb t\u00eb mir\u00eb” p\u00ebr nj\u00eb t\u00eb huaj duhet t\u00eb zbuloj\u00eb me shkatht\u00ebsi, si nj\u00eb perle. <\/p>\n Dhe ky \u00ebsht\u00eb nj\u00eb rast i rrall\u00eb kur i p\u00ebrgjigjet nj\u00eb pyetjeje me nj\u00eb fjal\u00eb \u00ebsht\u00eb i drejt\u00eb. Sepse v\u00ebrtet\u00eb rekomandim do t\u00eb varet nga p\u00ebrgjigja e pyetjes s\u00eb m\u00ebposhtme:\n <\/p>\n \u00c7far\u00eb doni nga vera?<\/p>\n Dhe p\u00ebr secilin opsion do t\u00eb p\u00ebrgjigjen tuaj p\u00ebr pyetjen “cili ver\u00ebs \u00ebsht\u00eb m\u00eb i mir\u00eb?”<\/p>\n “N\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb gjith\u00eb p\u00eblqente” \u00ebsht\u00eb m\u00eb e ngjeshur kriter p\u00ebr pyetjen “cili ver\u00ebs \u00ebsht\u00eb m\u00eb i mir\u00eb?”, n\u00eb raftet e supermarketeve.<\/p>\n \n N\u00ebse ju doni t\u00eb zgjidhni nj\u00eb t\u00eb lira ver\u00eb p\u00ebr nj\u00eb parti dhe t\u00eb p\u00ebrpiqen p\u00ebr t\u00eb k\u00ebnaqur t\u00eb gjith\u00eb, ju duhet t\u00eb zgjidhni nj\u00eb q\u00ebndrim neutral, t\u00eb leht\u00eb-pirja e ver\u00ebs q\u00eb nuk k\u00ebrkojn\u00eb v\u00ebmendje t\u00eb ve\u00e7ant\u00eb. Xhamine e ver\u00ebs “gota” n\u00eb ver\u00eb listat e bukur kafene (nuk restorantet), ka ver\u00ebs n\u00eb k\u00ebt\u00eb kategori. \u00cbsht\u00eb e juaj t\u00eb kopjoj n\u00eb rast se festat miq\u00ebsore. Shiko se \u00e7far\u00eb shkruajn\u00eb dhe t\u00eb k\u00ebrkoni p\u00ebr t\u00eb nj\u00ebjt\u00ebn gj\u00eb n\u00eb dyqane.<\/p>\n \n N\u00eb k\u00ebt\u00eb sh\u00ebnim: t\u00eb thjeshta t\u00eb that\u00eb ver\u00eb t\u00eb bardh\u00eb nuk duhet t\u00eb jet\u00eb kasht\u00eb ngjyr\u00eb, n\u00eb qoft\u00eb se ajo nuk \u00ebsht\u00eb e mosh\u00ebs n\u00eb lis. P\u00ebr fat t\u00eb keq, n\u00eb k\u00ebt\u00eb \u00e7mim segment ver\u00eb t\u00eb bardh\u00eb (sidomos ruse) jan\u00eb shpesh t\u00eb perechisleny, por p\u00ebr shkak t\u00eb err\u00ebt shishe nuk \u00ebsht\u00eb e mundur p\u00ebr t\u00eb vler\u00ebsuar gjendjen e ver\u00ebs nga ngjyra e saj. N\u00ebse shishja \u00ebsht\u00eb transparente \u2013 kjo \u00ebsht\u00eb m\u00eb mir\u00eb p\u00ebr t\u00eb zgjedhur di\u00e7ka m\u00eb t\u00eb lehta, apo t\u00eb zbehta t\u00eb gjelb\u00ebr. Dhe t\u00eb rinj.<\/p>\n Hungari \u2013 vendlindja e Tokai \u2013 ofron nj\u00eb shum\u00eb t\u00eb k\u00ebndshme gjysm\u00eb-that\u00eb dhe e \u00ebmb\u00ebl ver\u00ebra lokale varieteteve Furmint dhe Harslevelu. Kur edhe chilled, k\u00ebto ver\u00ebra t\u00eb mbajtur unik aromatike dhe t\u00eb leht\u00eb p\u00ebr t\u00eb pir\u00eb. <\/p>\n P\u00ebrmes her\u00eb e mir\u00eb t\u00eb jet\u00eb gjysm\u00eb-that\u00eb spanjisht. Por \u00ebsht\u00eb e leht\u00eb t\u00eb humbas\u00eb. Pra, t\u00eb kapur nj\u00eb t\u00eb mir\u00eb me shishe t\u00eb marr\u00eb kuti.<\/p>\n Pse dismissive “t\u00eb pranueshme”? Sepse un\u00eb jam nj\u00eb snob. <\/p>\n “Gjysm\u00eb-masa” t\u00eb pushoj\u00eb t\u00eb jet\u00eb interesante pothuajse t\u00eb gjith\u00eb ata q\u00eb l\u00ebviz n\u00eb njohje vennogo bot\u00eb, dhe mbetet e p\u00ebrkushtuar tifoz i pijsh\u00ebm n\u00eb 3 l\u00ebnd\u00eb e Institutit. <\/p>\n Por un\u00eb i p\u00eblqente t\u00eb \u00ebmb\u00ebl kur un\u00eb isha nj\u00eb f\u00ebmij\u00eb. Prandaj, nuk \u00ebsht\u00eb e drejt\u00eb p\u00ebr t\u00eb gjykuar njer\u00ebzit q\u00eb e p\u00eblqejn\u00eb. P\u00ebr m\u00eb tep\u00ebr, njer\u00ebz t\u00eb till\u00eb shum\u00eb m\u00eb shum\u00eb se un\u00eb. Dhe ata jan\u00eb m\u00eb t\u00eb fort\u00eb.<\/p>\n \n Ardhsh\u00ebm do t\u00eb jet\u00eb thjesht subjektive, specifike Treshja, e cila u shfaq gjat\u00eb koh\u00ebve t\u00eb fundit prov\u00eb “n\u00eb detyr\u00eb” nga ajo q\u00eb \u00ebsht\u00eb n\u00eb raftet n\u00eb Mosk\u00eb supermarket zinxhir\u00eb.<\/p>\n \n Ata jan\u00eb jo m\u00eb shum\u00eb se 600R. n\u00eb t\u00eb shitjes me pakic\u00eb dhe n\u00eb mesin e shum\u00eb t\u00eb q\u00ebndroj\u00eb jasht\u00eb p\u00ebr t\u00eb mir\u00eb.<\/p>\n \n \u00c7far\u00eb duhet t\u00eb i kushtoj v\u00ebmendje t\u00eb, ku ajo e b\u00ebri! Hit t\u00eb fundit prov\u00eb \u2013 Vilave Grenadier Klina derdhjes. T\u00eb gjith\u00eb em\u00ebrtim \u00ebsht\u00eb n\u00eb fr\u00ebngjisht dhe n\u00eb fr\u00ebngjisht sjellje. Dhe, p\u00ebr t\u00eb kund\u00ebrshtuar label \u2013 p\u00ebrgjigje p\u00ebr misterin e tag \u00e7mimi 350R.<\/p>\n “Shoku, mos harroni!” t\u00eb lir\u00eb 400r.\/kabin\u00eb. \u00ebsht\u00eb nj\u00eb rrezik. Gjithmon\u00eb.<\/p>\n Mund t\u00eb. Por vet\u00ebm that\u00eb dhe m\u00eb s\u00eb shumti nuk ruse (n\u00eb qoft\u00eb se t\u00eb flasim p\u00ebr vler\u00ebn e ver\u00ebs si nj\u00eb standalone t\u00eb pir\u00eb, jo t\u00eb l\u00ebnd\u00ebve t\u00eb para p\u00ebr ver\u00eb mulled). <\/p>\n E k\u00ebndshme zbulimet e fundit n\u00eb koh\u00eb t\u00eb that\u00eb e bardh\u00eb “Viorica arr\u00ebmyshk” nga jugor Ver\u00eb e Kompanis\u00eb (grupi Ochakovo), \u00ebsht\u00eb nj\u00eb shum\u00eb e habitshme shembull i cil\u00ebsis\u00eb tabela ver\u00eb nga e nj\u00ebjta varieteteve (t\u00eb blera n\u00eb Magnet n\u00eb Rajoni Krasnodar p\u00ebr 360r.\/2n). <\/p>\n Ndryshe, Malazeze dhe italiane that\u00eb vera n\u00eb karton \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb p\u00ebr t\u00eb pamend plot\u00ebsuar nj\u00eb parti e zhurmshme. E vini re italiane Trebbiano t\u00eb bardha sepse e bardha \u00ebsht\u00eb m\u00eb e leht\u00eb t\u00eb humbas\u00eb. Trebbiano \u2013 nj\u00eb t\u00eb thjesht\u00eb, nj\u00eb tendosje t\u00eb leht\u00eb p\u00ebr t\u00eb cilat \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb gjetur gabim dhe gjithashtu t\u00eb v\u00ebshtir\u00eb p\u00ebr t\u00eb mess up.<\/p>\n (Pyetja “\u00e7far\u00eb lloj t\u00eb ver\u00ebs \u00ebsht\u00eb i keq?” pjes\u00ebrisht t\u00eb zbulohen m\u00eb posht\u00eb n\u00eb artikullin Nr 7)<\/p>\n Ver\u00eb t\u00eb mir\u00eb \u00ebsht\u00eb e teksteve shkollore shembullore ver\u00eb q\u00eb \u00ebsht\u00eb e njohur p\u00ebr shumic\u00ebn e connoisseurs. Dhe “m\u00eb t\u00eb mir\u00eb ver\u00eb” \u00ebsht\u00eb e qart\u00eb n\u00eb favor t\u00eb shijoj\u00eb q\u00eb \u00ebsht\u00eb paraqitur.<\/p>\n \u00c7do winefile dashuri p\u00ebr ver\u00eb shkon n\u00ebp\u00ebr faza t\u00eb ndryshme: periudha e pasionit t\u00eb fuqish\u00ebm t\u00eb kuqe t\u00eb z\u00ebvend\u00ebsohet nga romanet e bardh\u00eb me nj\u00eb t\u00eb brisht\u00eb, t\u00eb nd\u00ebrlikuar histori me portin dhe sherry dhe e pashmangshme momentet e zbules\u00ebs natyrore t\u00eb \u00ebmb\u00ebl. P\u00ebrpiqen p\u00ebr t\u00eb gjetur n\u00eb at\u00eb faz\u00eb donee banon \u2013 dhe p\u00ebr t\u00eb bler\u00eb at\u00eb yll n\u00eb k\u00ebt\u00eb segment. <\/p>\n N\u00ebse ju doni t\u00eb zgjidhni ver\u00eb si nj\u00eb dhurat\u00eb, por t\u00eb aksesit p\u00ebr informacion n\u00eb lidhje me preferencat \u00ebsht\u00eb shum\u00eb e kufizuar, at\u00ebher\u00eb jepni that\u00eb ver\u00eb e kuqe. <\/p>\n N\u00ebse ju keni mund\u00ebsin\u00eb p\u00ebr t\u00eb m\u00ebsuar q\u00ebndrimin p\u00ebr kategorit\u00eb e tjera, at\u00ebher\u00eb ju jeni m\u00eb shum\u00eb gjasa q\u00eb t\u00eb lutem dhe t\u00eb jen\u00eb origjinale total mas\u00eb e dh\u00ebn\u00ebsit. <\/p>\n Shembuj t\u00eb ver\u00ebrave n\u00eb kategorin\u00eb e “tashm\u00eb ideologically, por jo p\u00ebrtej” N\u00eb k\u00ebt\u00eb koleksion nuk ka asnj\u00eb t\u00eb ve\u00e7ant\u00eb shembujt e sistemit, mashtrojn\u00eb flet\u00eb n\u00eb rast zjarri. C thekse q\u00eb ju t\u00eb shpejt t\u00eb realizohet n\u00eb ver\u00eb boutique)<\/p>\n Kavist kompetente (konsulent n\u00eb boutique) do t\u00eb ofroj\u00eb linj\u00ebn e d\u00ebshiruar kategori bazuar n\u00eb sasin\u00eb e bler\u00eb, ajo adekuate e K\u00ebshillit \u00ebsht\u00eb e pamundur. <\/u> <\/p>\n \n Pra, t\u00eb ndjehen t\u00eb lir\u00eb p\u00ebr t\u00eb lexuar buxhetin dhe t\u00eb k\u00ebrkoj\u00eb konsulent\u00ebve. Theksoni se duke i k\u00ebrkuar ka kuptim konsulent\u00ebve, ver\u00eb dyqane, dhe vera nuk \u00ebsht\u00eb rojet e divizioneve t\u00eb Departamentit dyqane.<\/p>\n Vera plot\u00ebson ushqim t\u00eb tre aspektet: shije, arom\u00eb, alkoolit.<\/p>\n \n Alkooli \u00ebsht\u00eb ajo q\u00eb e b\u00ebn ver\u00eb si nj\u00eb p\u00ebrb\u00ebr\u00ebs. M\u00eb shum\u00eb p\u00ebr k\u00ebt\u00eb m\u00eb posht\u00eb. P\u00ebrndryshe, ju mund t\u00eb krahasoni ver\u00eb me salc\u00eb \u2013 dhe ju do t\u00eb kuptoni se ajo nuk \u00ebsht\u00eb aq e v\u00ebshtir\u00eb. Pas t\u00eb gjitha, shijet baz\u00eb jan\u00eb vet\u00ebm 4, dhe ne kemi nj\u00eb pasuri t\u00eb p\u00ebrvoj\u00ebs n\u00eb kombinim i tyre.\n <\/p>\n Thjesht\u00eb paralele: \u00e7aj t\u00eb zi, + limon + sheqer = kombinim i theksh\u00ebm, e \u00ebmb\u00ebl dhe i lag\u00ebsht. Ata q\u00eb nuk e duan limon, disa nuk do t\u00eb v\u00ebn\u00eb sheqer, ideja \u00ebsht\u00eb q\u00eb ne jemi n\u00eb gjendje p\u00ebr t\u00eb zgjedhur n\u00eb m\u00ebnyr\u00eb intuitive shije q\u00eb e plot\u00ebsojn\u00eb nj\u00ebri-tjetrin dhe me mend se \u00e7far\u00eb ajo do t\u00eb jet\u00eb e shijshme dhe \u00e7far\u00eb nuk \u00ebsht\u00eb. <\/p>\n \nShembull: Kosi+\u00ebmb\u00ebl \u2013 PO, * \u00ebsht\u00eb e mundur p\u00ebr t\u00eb marr\u00eb nj\u00eb kombinim i thart\u00eb ver\u00ebs dhe ushqimit t\u00eb lag\u00ebsht, ver\u00eb t\u00eb hidhur dhe e hidhur p\u00ebr ushqim, por n\u00eb k\u00ebto raste ver\u00eb duhet t\u00eb jet\u00eb m\u00eb pak i lag\u00ebshthidhura n\u00eb shije sesa nj\u00eb appetizer. Por n\u00eb rastin e \u00ebmb\u00ebl-\u00ebmb\u00ebl \u2013 p\u00ebrkundrazi: me akullore edhe me sheqer ver\u00eb (klasik \u2013 nj\u00eb Pedro Ximenez sherry me akullore vanilje). K\u00ebtu jan\u00eb truket:)<\/p>\n \n Sigurisht, kjo \u00ebsht\u00eb m\u00eb e leht\u00eb p\u00ebr t\u00eb marr ushqim pas nj\u00eb personal t\u00eb njohjes me ver\u00eb, nuk p\u00ebrshkrimi. Por n\u00eb p\u00ebrshkrimin e ver\u00ebrave, si rregull, jan\u00eb fokusi kryesor i tyre t\u00eb shijes. <\/p>\n Disa shembuj t\u00eb zakonsh\u00ebm:<\/p>\n \n K\u00ebtu \u00ebsht\u00eb e mundur t\u00eb mos komplikojn\u00eb. E ver\u00ebs ka nj\u00eb shije tjet\u00ebr, \u00ebsht\u00eb shije, dhe k\u00ebto shijet duhet t\u00eb jen\u00eb t\u00eb kombinuara n\u00eb m\u00ebnyr\u00ebn si na p\u00eblqen. “Ver\u00eb t\u00eb mir\u00eb” p\u00ebr t\u00eb ngr\u00ebn\u00eb di\u00e7ka q\u00eb ju b\u00ebn mir\u00eb. <\/p>\n \n N\u00eb shembullin marr\u00eb \u00e7aj si nj\u00eb paralele t\u00eb “pest\u00eb shije” e vera e kuqe, astringency (pra, “astringent shije”, e quajtur n\u00eb ver\u00eb “tannins”). <\/p>\n \n Picking up kombinim t\u00eb ver\u00eb \u2013 p\u00ebrdorni Paralele me unheated ushqimit:\n<\/p>\n \n N\u00ebse kjo gjell\u00eb p\u00ebr t\u00eb theksh\u00ebm ver\u00eb? Vera dhe ushqimi nuk duhet t\u00eb argumentojn\u00eb p\u00ebr shije. Ata duhet t\u00eb plot\u00ebsojn\u00eb nj\u00ebri-tjetrin, si \u00e7do gj\u00eb tjet\u00ebr n\u00eb pjat\u00eb.<\/p>\n E proporcionalitetit “pesh\u00eb kategoria” e ver\u00ebs dhe ushqimit \u00ebsht\u00eb m\u00eb e r\u00ebnd\u00ebsishme se rregullat e “bardh\u00eb \u2013 peshku”, sepse ata jan\u00eb q\u00eb rrjedhin nga.<\/p>\n Pesha e klas\u00ebs \u2013 \u00ebsht\u00eb forca me t\u00eb cil\u00ebn pjat\u00ebver\u00eb sulm receptor\u00ebt ton\u00eb. N\u00eb qoft\u00eb se ju mori nj\u00eb GLL\u00cbNJK\u00cb, dhe ju menj\u00ebher\u00eb p\u00ebrshtypjet goj\u00ebn plot\u00eb me ju n\u00eb got\u00eb ver\u00eb e ndritshme. Gjell\u00eb duhet t\u00eb zgjidhni t\u00eb krahasueshme, t\u00eb pakt\u00ebn n\u00eb fuqin\u00eb e perceptimit (p\u00ebrve\u00e7 n\u00ebse, sigurisht, ne jemi duke folur p\u00ebr gastronomis\u00eb, nuk antipast\u00eb prov\u00eb, e cila synon t\u00eb ngadal\u00ebsoj\u00eb dehje, pa e shk\u00ebputur nga ver\u00eb). <\/p>\n Vera dhe ushqimi nuk duhet t\u00eb argumentoj\u00eb q\u00eb \u00ebsht\u00eb steeper. <\/p>\n Kjo \u00ebsht\u00eb n\u00eb lidhje me intensitetin e shije dhe er\u00eb, pavar\u00ebsisht profilit t\u00eb tyre. N\u00ebse avantazhet e nj\u00eb plot\u00ebsisht mbyt dinjitetin e tjetrit \u2013 nj\u00eb mik i tyre n\u00eb m\u00ebnyr\u00eb individuale.<\/p>\n \nE r\u00ebnd\u00ebsishme parametrat q\u00eb p\u00ebrcaktojn\u00eb intensitetin e shijes s\u00eb ver\u00ebs: <\/p>\n – tannins (=hidh\u00ebrim) I kushtoj v\u00ebmendje p\u00ebr k\u00ebto opsione n\u00eb p\u00ebrshkrimet dhe t\u00eb gjat\u00eb tastings.<\/p>\n Ver\u00eb e me nj\u00eb forc\u00eb m\u00eb lart 13,5%, un\u00eb priren t\u00eb mendojn\u00eb “nj\u00eb ver\u00eb me nj\u00eb nivel t\u00eb lart\u00eb prov\u00eb” (p\u00ebr t\u00eb bardh\u00ebt nga 13%). <\/p>\n Vera e kuqe n\u00eb P\u00ebrgjith\u00ebsi mendohet se jan\u00eb m\u00eb t\u00eb ndritshme t\u00eb bardh\u00eb dhe me mish t\u00eb shtaz\u00ebve, si rregull, t\u00eb ndritshme, peshku, ku popullore rregulli \u00ebsht\u00eb “t\u00eb bardh\u00eb n\u00eb t\u00eb bardh\u00eb”. Prandaj p\u00ebrjashtim: drita e kuqe ver\u00eb (nuk oaky dhe jo shum\u00eb alkoolike) mund t\u00eb shoq\u00ebruar peshk. Por n\u00ebse peshku \u00ebsht\u00eb i ve\u00e7ant\u00eb (p\u00ebr shembull, aromatike flounder) me disa t\u00eb kuqe do t\u00eb jet\u00eb shum\u00eb m\u00eb interesante se tjetra e bardh\u00eb.<\/p>\n N\u00eb P\u00ebrgjith\u00ebsi, aromas nuk jan\u00eb aq t\u00eb thjeshta. Por ju e dini m\u00eb mir\u00eb se kushdo se \u00e7far\u00eb shije ju p\u00eblqen dhe un\u00eb do t\u00eb em\u00ebroj\u00eb nj\u00eb t\u00eb pakta bukur kombinime. N\u00ebse ver\u00eb ka pasur nj\u00eb arom\u00eb t\u00eb, \u00ebsht\u00eb e mundur q\u00eb t\u00eb fokusohet vet\u00ebm n\u00eb shije. N\u00ebse ju keni mbyllni syt\u00eb tuaj dhe t\u00eb imagjinojm\u00eb se ju doni p\u00ebr k\u00ebt\u00eb buqet\u00eb.<\/p>\n P\u00ebr dashamir\u00ebt e shkurt\u00ebr shkurtime:<\/p>\n Nj\u00eb m\u00ebnyr\u00eb e shpejt\u00eb p\u00ebr t\u00eb gjetur nj\u00eb vakt n\u00ebn vera \u2013 shiko tipike t\u00eb fshehta n\u00eb zon\u00ebn ku ai erdhi nga.<\/p>\n Nj\u00eb gj\u00eb tjet\u00ebr \u00ebsht\u00eb n\u00eb dor\u00eb nuk mund t\u00eb jet\u00eb hamit n\u00ebn spanjisht Tempranillo apo merak e hare n\u00ebn Chianti Rufina, por e k\u00ebrkimit drejtim do t\u00eb jet\u00eb e qart\u00eb. (shih shqyrtimin e ushqimit n\u00ebn italisht ver\u00eb)<\/p>\n Etanoli \u00ebsht\u00eb nj\u00eb universale katalizator i ndjenjat. N\u00eb kuptimin m\u00eb t\u00eb gjer\u00eb, duke p\u00ebrfshir\u00eb gastronomis\u00eb. <\/p>\n Prandaj rregulli:<\/p>\n Jo p\u00ebr t\u00eb lar\u00eb posht\u00eb ushqimin me ver\u00ebn, derisa dozhevyvaete n\u00ebse ju nuk jeni t\u00eb sigurt, t\u00eb kombinuara. <\/p>\n Kjo \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb thjesht\u00eb k\u00ebshilla q\u00eb un\u00eb mund t\u00eb jap. N\u00ebse kafshat\u00eb p\u00ebr t\u00eb derdh nj\u00eb p\u00ebrputhje perfekte p\u00ebrputhje e ver\u00ebs, alkoolit do t\u00eb dal\u00eb dhe t\u00eb t\u00ebrheq\u00eb me t\u00eb gjitha t\u00eb metat e kombinimit. T\u00eb marr\u00eb nj\u00eb frym\u00eb n\u00eb mes t\u00eb parcelave n\u00eb goj\u00ebn pjes\u00eb. N\u00eb qoft\u00eb se bilanci \u00ebsht\u00eb af\u00ebr p\u00ebrsosur, ky rregull mund t\u00eb jet\u00eb e l\u00ebn\u00eb pas dore. N\u00eb raste t\u00eb tjera, ju do t\u00eb habiteni se si shum\u00eb m\u00eb t\u00eb mir\u00eb compatibility;) <\/p>\n Disa m\u00eb shum\u00eb t\u00eb dobishme JO:<\/p>\n","protected":false},"excerpt":{"rendered":" “\u00c7far\u00eb vera \u00ebsht\u00eb e mir\u00eb?” \u2013 e shenjt\u00eb pyetje nga nj\u00eb seri e “n\u00eb at\u00eb forc\u00eb, v\u00eblla?” Dhe e mia t\u00eb parap\u00eblqyera fjal\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1912"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
T\u00eb mir\u00eb t\u00eb lir\u00eb<\/h2>\n
![](\"\/wp-content\/uploads\/51fd8c165320f22feee46372197da6f0.png\")
<\/p>\nLir\u00eb, t\u00eb mir\u00eb e bardh\u00eb (t\u00eb that\u00eb):<\/h3>\n
\n
\n Informacione mbi plakjen e Chardonnay \u00ebsht\u00eb pothuajse gjithmon\u00eb e mundur p\u00ebr t\u00eb gjetur n\u00eb sportel etiketa n\u00eb an\u00ebn e pasme t\u00eb shishe.
\n N\u00eb pikat kryesore t\u00eb etiketoni vet\u00ebm i thot\u00eb “Chardonnay”
\nNj\u00eb shum\u00eb e mir\u00eb Chardonnay n\u00eb \u00e7elik t\u00eb b\u00ebr\u00eb, p\u00ebr shembull, rusisht Lefkadia. Megjithat\u00eb, tag \u00e7mimi \u00ebsht\u00eb i d\u00ebshp\u00ebruar.\n<\/li>\nMir\u00eb gjysm\u00eb-\u00ebmb\u00ebl e bardh\u00eb:<\/h3>\n
![](\"\/wp-content\/uploads\/9fdda2d16001c50fa6325ab4ee8050f2.png\")
<\/p>\nLir\u00eb, t\u00eb mir\u00eb e kuqe (e that\u00eb):<\/h3>\n
\n
E pranueshme gjysm\u00eb-\u00ebmb\u00ebl e kuqe:<\/h3>\n
\n
![](\"\/wp-content\/uploads\/aeb5c8894bde8e5f9829811185c27ac0.png\")
<\/p>\nM\u00eb t\u00eb mir\u00eb komb\u00ebtar e gazuar:<\/h3>\n
\n
\n“Fun dhe t\u00eb shijshme” (C) \u00ebsht\u00eb Gjithashtu e mundur. T\u00eb jen\u00eb t\u00eb kujdessh\u00ebm. Sidomos n\u00eb qoft\u00eb se kjo nuk \u00ebsht\u00eb e para. N\u00eb mbr\u00ebmje ajo buz\u00ebqesh \u00ebmb\u00ebl, dhe n\u00eb m\u00ebngjes ndikon n\u00eb mendje dhe duke u p\u00ebrpjekur p\u00ebr ta v\u00ebn\u00eb at\u00eb n\u00eb rrug\u00eb.<\/li>\n\u00cbsht\u00eb e mundur p\u00ebr t\u00eb pir\u00eb ver\u00eb n\u00eb kuti?<\/h3>\n
Ver\u00eb t\u00eb mir\u00eb<\/h2>\n
\n
\u00c7far\u00eb p\u00ebr t\u00eb zgjedhur kur ajo \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb zgjidhur shpejt?<\/h3>\n
\n (2000P.-6500r. n\u00eb shitje me pakic\u00eb):<\/p>\nThat\u00eb t\u00eb bardh\u00eb<\/h3>\n
\n
That\u00eb e kuqe<\/h3>\n
\n
E gazuar<\/h3>\n
\n
E \u00ebmb\u00ebl t\u00eb bardh\u00eb<\/h3>\n
\n
E \u00ebmb\u00ebl t\u00eb kuqe<\/h3>\n
\n
Fortifikuara t\u00eb that\u00eb<\/h3>\n
\n
Fortifikuara t\u00eb \u00ebmb\u00ebl<\/h3>\n
\n
Vera e ushqimit<\/h2>\n
![](\"\/wp-content\/uploads\/be58d1814aa376657d5279fb4eb7078f.png\")
<\/p>\n
\n E hidhur+\u00ebmb\u00ebl \u2013 PO.
\n Kosi+hidhur \u2013 NUK ka ,
\n E hidhur+hidhur \u2013 Mezi* <\/p>\n\n
\n\u2013 t\u00eb imagjinojm\u00eb se me ftohur fort\u00eb \u00e7aj t\u00eb zi.
\n N\u00eb qoft\u00eb se ajo \u00ebsht\u00eb e acidit p\u00ebr t\u00eb faj\u00ebsuar?
\n\u2013 \u00e7far\u00eb ndodh n\u00ebse ju bie n\u00eb k\u00ebt\u00eb gjell\u00eb \u00ebsht\u00eb e limon?
\n N\u00ebse kjo \u00ebsht\u00eb e hidhur ver\u00eb?
\n\u2013 \u00e7far\u00eb ndodh n\u00ebse ju jam ajo ullirit?
\n Etj.<\/p>\n
\n kalaja <\/p>\nNdryshimet p\u00ebr alkool<\/h3>\n
![](\"\/wp-content\/uploads\/0495dcb20f4fee36282ffdae39b2961f.png\")
<\/p>\n