{"id":1911,"date":"2020-01-05T16:39:06","date_gmt":"2020-01-05T13:39:06","guid":{"rendered":"http:\/\/vine-nn.ru\/e-gota-veres\/"},"modified":"2020-01-05T16:39:06","modified_gmt":"2020-01-05T13:39:06","slug":"e-gota-veres","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/e-gota-veres\/","title":{"rendered":"E gota ver\u00ebs"},"content":{"rendered":"<p class=\"cite\">\nSommeliers thon\u00eb se &#8220;\u00e7do ver\u00eb tim \u2013 xhami&#8221;, dhe n\u00eb prodhuesit &#8216; katalog\u00ebt \u2013 dhjetra t\u00eb formave dhe madh\u00ebsive n\u00eb \u00e7mime, ndonj\u00ebher\u00eb duke shkaktuar tronditje. Se si ajo punon, nuk e b\u00ebjn\u00eb nj\u00eb budalla e na tregtar\u00eb, dhe \u00e7far\u00eb syzet p\u00ebr t\u00eb bler\u00eb nj\u00eb sht\u00ebpi?<\/p>\n<p>Le t\u00eb shohim:<\/p>\n<ul>\n<li>\u00c7far\u00eb do t\u00eb thot\u00eb &#8220;t\u00eb sakt\u00eb&#8221; xhami<\/li>\n<li>Pse t\u00eb mir\u00eb xhami nuk \u00ebsht\u00eb e mir\u00eb<\/li>\n<li>Si te zgjidhni nj\u00eb xhami p\u00ebr veten<\/li>\n<li>Si ta mbani nj\u00eb pije n\u00eb dor\u00eb<\/li>\n<\/ul>\n<p>\nP\u00ebr ata q\u00eb jan\u00eb tep\u00ebr dembel\u00eb p\u00ebr t\u00eb kuptoj se n\u00eb fund t\u00eb artikullit p\u00ebrmbledhje.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/22987286ca6bbc5309718f2ddee5c3b1.jpg\" \/><\/p>\n<h2 id=\"1\">Pse \u00ebsht\u00eb form\u00eb e xhami?<\/h2>\n<p>N\u00eb rastin e physico-proceset kimike t\u00eb ver\u00ebs dhe fiziologjia e njeriut.<\/p>\n<p class=\"block\">Nga receptor\u00ebt<\/p>\n<p>\nPerceptimi i ver\u00ebs, p\u00ebrve\u00e7 \u00e7mimit dhe shoq\u00ebri, n\u00eb t\u00eb cil\u00ebn ju t\u00eb pini, \u00ebsht\u00eb e formuar nga dy faktor\u00eb kryesor\u00eb: shija dhe aroma. Me rreth 90% e eksperienca \u00ebsht\u00eb aroma. Pas vet\u00ebm 4 shijet: kosi, \u00ebmb\u00ebl, hidhur, t\u00eb kripura (plus &#8220;astringent shije&#8221; t\u00eb tannins). Dhe er\u00eb e mij\u00ebra njer\u00ebz, dhe me gam\u00ebn e emocioneve q\u00eb ato shkaktojn\u00eb, \u00ebsht\u00eb pakrahasimisht m\u00eb t\u00eb gjer\u00eb.\n<\/p>\n<p>\nNga n\u00eb form\u00ebn e xhamit t\u00eb varet nga natyra dhe intensiteti i sulmit n\u00eb faqen ton\u00eb t\u00eb shijimit: n\u00ebse n\u00eb shishe, vera \u00ebsht\u00eb menj\u00ebher\u00eb n\u00eb goj\u00eb, larja nj\u00eb gjuh\u00eb, ose ripples n\u00eb faqen e saj t\u00eb qenieve njer\u00ebzore; ndihmon qofshin t\u00eb m\u00ebdha ose t\u00eb vogla n\u00eb fyt. Madh\u00ebsia e tas, p\u00ebr m\u00eb tep\u00ebr, ndikon n\u00eb ritmin e pijsh\u00ebm. Ritmin dhe volumin e SIPS, n\u00eb an\u00ebn tjet\u00ebr, ndikojn\u00eb n\u00eb t\u00eb ashtu-quajtur retronasal perceptimi i arom\u00eb \u2013 t\u00eb tilla nj\u00eb er\u00eb, q\u00eb punon vet\u00ebm pas nj\u00eb GLL\u00cbNJK\u00cb, n\u00eb kontrast t\u00eb thjeshta t\u00eb merrni frym\u00eb nga nj\u00eb got\u00eb.<\/p>\n<p class=\"block\">Nga vera<\/p>\n<p>Forma dhe madh\u00ebsia e tas prej qelqi t\u00eb ndikoj\u00eb n\u00eb vijim:<\/p>\n<li> Sip\u00ebrfaqja (d.m.th. intensiteti, me t\u00eb cil\u00ebn e avullimit t\u00eb paq\u00ebndrueshme komponimet e ver\u00ebs<\/li>\n<li> Shkalla n\u00eb t\u00eb cil\u00ebn tymin e grumbulluar<\/li>\n<li> P\u00ebrqendrimi i ushqyer shije n\u00eb hund\u00eb e shijues (t\u00eb ngusht\u00ebgjer\u00eb fet\u00eb e tas)<\/li>\n<p>\nN\u00eb var\u00ebsi t\u00eb grupit t\u00eb komponimeve aromatike n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb ver\u00eb (numrin e tyre, paq\u00ebndrueshm\u00ebria, limitet e perceptimit njer\u00ebzor) mund t\u00eb formojn\u00eb nj\u00eb t\u00eb ndryshme &#8220;foto&#8221; arom\u00ebn e nj\u00ebjta ver\u00eb, t\u00eb pijsh\u00ebm nga k\u00ebndv\u00ebshtrimesh t\u00eb ndryshme.<\/p>\n<p class=\"block\">Nga prodhuesit e gota<\/p>\n<p>\nNga p\u00ebrfaq\u00ebsues t\u00eb prodhuesi m\u00eb i madh e syzet, Riedel dhe sommelier t\u00eb cil\u00ebt mor\u00ebn pjes\u00eb n\u00eb prezantimet e tyre, zakonisht ting\u00ebllon nj\u00eb histori t\u00eb till\u00eb.\n<\/p>\n<p>\n&#8220;E njeriut, gjuha \u00ebsht\u00eb e mbuluar me shije buds n\u00eb m\u00ebnyr\u00eb t\u00eb pabarabart\u00eb. N\u00eb fushat e ndryshme e n\u00eb gjuh\u00eb t\u00eb mbizot\u00ebroj\u00eb receptor\u00ebt e nj\u00eb lloj t\u00eb caktuar: perceptimit t\u00eb lag\u00ebsht, t\u00eb hidhur, t\u00eb \u00ebmb\u00ebl dhe t\u00eb kripur. Si rregull, harta e shije n\u00eb gjuh\u00ebn ton\u00eb t\u00eb marra p\u00ebr t\u00eb nxjerr\u00eb k\u00ebt\u00eb:\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d4c6a7814feeebd3a6f7d877dd95bf54.jpg\" \/><\/p>\n<p>\nQendra e gjuh\u00ebve ka nj\u00eb ndjeshm\u00ebri minimale p\u00ebr shijet n\u00eb t\u00eb gjitha.<\/p>\n<p>\nThekse e shije, k\u00ebshtu q\u00eb ju mund t\u00eb organizoni, duke ndryshuar form\u00ebn dhe madh\u00ebsin\u00eb e tas. N\u00ebse form\u00ebn e xhamit me sakt\u00eb &#8220;trajton&#8221; e saj arom\u00eb (d\u00ebshiruar buqet\u00eb zbulon, t\u00eb panevojshme p\u00ebr ta shuaj\u00eb), ju mund t\u00eb vini deri p\u00ebrsosur form\u00ebn e xhami p\u00ebr \u00e7do ver\u00eb.&#8221;<\/p>\n<p>Kjo \u00ebsht\u00eb nj\u00eb koh\u00eb t\u00eb shkurt\u00ebr. <\/p>\n<p>\nUn\u00eb kam qen\u00eb n\u00eb k\u00ebto prezantime, dhe k\u00ebto argumente, mb\u00ebshteten nga krahasuese tastings, ajo dukej mjaft bind\u00ebse. <\/p>\n<p>Megjithat\u00eb&#8230;<\/p>\n<p>\nPasi q\u00eb, ashtu si Claus Riedel par\u00eb prezantoi got\u00eb ver\u00eb \u00ebsht\u00eb bazuar n\u00eb k\u00ebto pika, ka pasur nj\u00eb num\u00ebr t\u00eb studimeve q\u00eb dukej p\u00ebr t\u00eb hedhur posht\u00eb themeleve t\u00eb biznesit t\u00eb tij. P\u00ebr shembull:<\/p>\n<ul>\n<li>Revista e Ver\u00ebs K\u00ebrkimore<\/li>\n<li>Revista e B\u00ebr\u00eb Studime<\/li>\n<\/ul>\n<p>\nN\u00eb internet Dating militant kritik\u00ebt e ides\u00eb se xhami \u00ebsht\u00eb e r\u00ebnd\u00ebsishme. Si shum\u00eb njer\u00ebz n\u00eb bot\u00eb ver\u00eb, k\u00ebto mosmarr\u00ebveshje jan\u00eb pothuajse fetare n\u00eb natyr\u00eb.<\/p>\n<p class=\"block\">Q\u00eb t\u00eb besojn\u00eb?<\/p>\n<p>\nVeten. P\u00ebr t\u00eb marr\u00eb nj\u00eb \u00e7ift t\u00eb ndritshme ver\u00ebrave (e kuqe dhe e bardh\u00eb, mund\u00ebsisht t\u00eb that\u00eb), hidh ato n\u00eb syzet q\u00eb jan\u00eb n\u00eb dispozicion, duke p\u00ebrfshir\u00eb vodka sht\u00ebn\u00eb shampanj\u00eb t\u00eb flautit, t\u00eb kremanku martinis dhe di\u00e7ka e madhe bellied dhe krahasuese prov\u00eb. Hidh n\u00eb nj\u00eb tenxhere-bellied gota ver\u00eb duhet t\u00eb jet\u00eb n\u00ebn nivelin e pjes\u00ebn m\u00eb t\u00eb gjer\u00eb. <\/p>\n<p>\nN\u00ebse nuk do t\u00eb ndjehen t\u00eb ndryshim \u2013 mir\u00eb se vini n\u00eb radh\u00ebt e skeptik\u00ebt, dhe nuk mund t\u00eb lexoni m\u00eb tej &#8211; en\u00ebt n\u00eb dollap tuaj tashm\u00eb t\u00eb mjaftueshme p\u00ebr \u00e7do vakt.<\/p>\n<p>N\u00ebse diferenca p\u00ebr ju \u00ebsht\u00eb e qart\u00eb \u2013 ju me mua n\u00eb radh\u00ebt e atyre q\u00eb e vler\u00ebsojn\u00eb rolin e xhamit.<\/p>\n<p>Dhe \u00e7far\u00eb t\u00eb b\u00ebj\u00eb me argumentet? Lexuar personalisht, dhe me kujdes. N\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb kuptojn\u00eb se \u00e7far\u00eb aspekte t\u00eb vler\u00ebsimit t\u00eb lulesh ishin t\u00eb hetohen dhe \u00e7far\u00eb p\u00ebrfundimesh mund t\u00eb nxirren.<\/p>\n<h2 id=\"2\">Pse restorant ver\u00ebs nuk \u00ebsht\u00eb e mir\u00eb?<\/h2>\n<p>\nKjo \u00ebsht\u00eb p\u00ebr kur ju pini nj\u00eb t\u00eb njohur t\u00eb ver\u00eb n\u00eb restorant, e cila padyshim \u00ebsht\u00eb e mir\u00eb, por ju nuk e p\u00eblqen. Uljen e defektit rastet e ver\u00ebs tuaj dhe humor t\u00eb keq, \u00e7far\u00eb \u00ebsht\u00eb e gabuar mund t\u00eb jet\u00eb me syzet?<\/p>\n<p>\nNj\u00eb restorant apo bar ver\u00eb nuk \u00ebsht\u00eb n\u00eb gjendje t\u00eb mbaj\u00eb nj\u00eb s\u00ebr\u00eb syzet ideal p\u00ebr secil\u00ebn pozit\u00eb n\u00eb list\u00eb t\u00eb ver\u00ebs. N\u00eb institucionet normalisht ky grup: nj\u00eb got\u00eb p\u00ebr t\u00eb bardh\u00eb, nj\u00eb xhami e kuqe, got\u00eb ver\u00eb e gazuar, nj\u00eb got\u00eb n\u00ebn mal (jo gjithmon\u00eb). <\/p>\n<p>\nZgjedhja e pjatave t\u00eb shkoll\u00ebs ndonj\u00ebher\u00eb diktuar nga moda, aktiviteteve promovuese t\u00eb prodhuesit dhe vet\u00ebm konsiderat\u00eb &#8220;e ftoht\u00eb duket&#8221;. Kjo shpesh \u00e7on n\u00eb faktin se &#8220;universal syzet&#8221; nuk jan\u00eb t\u00eb p\u00ebrshtatshme pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb ver\u00ebs list\u00eb, t\u00eb shfuqizoj\u00eb t\u00eb gjitha p\u00ebrpar\u00ebsit\u00eb e tij. P\u00ebr fat t\u00eb keq, shum\u00eb shpesh n\u00eb Mosk\u00eb wine bar dua t\u00eb kthehem p\u00ebrs\u00ebri me veglat e tij, dhe t\u00eb q\u00ebndrojn\u00eb n\u00eb lokal cacti. <\/p>\n<h2>\u00c7far\u00eb syzet p\u00ebr t\u00eb bler\u00eb nj\u00eb sht\u00ebpi?<\/h2>\n<p>\nDuke e l\u00ebn\u00eb debatin p\u00ebr an\u00ebn shkencore, mbetet e estetik\u00ebs dhe t\u00eb \u00e7mimeve. N\u00ebse kjo \u00ebsht\u00eb tuaj t\u00eb par\u00eb t\u00eb nd\u00ebrgjegjsh\u00ebm blerjen e gota vere, nuk ka kuptim t\u00eb shpenzojn\u00eb para p\u00ebr t\u00eb shtrenjt\u00eb t\u00eb mark\u00ebs artikuj t\u00eb brisht\u00eb t\u00eb rrjedhin n\u00eb baz\u00eb t\u00eb shum\u00eb lloje t\u00eb ve\u00e7anta t\u00eb ver\u00ebs.<\/p>\n<p>Starter set t\u00eb b\u00ebr\u00eb deri t\u00eb <strong>5 lloje themelore<\/strong>, zgjedhja e nj\u00eb t\u00eb rehatshme t\u00eb \u00e7mimeve.<\/p>\n<li>Nj\u00eb got\u00eb t\u00eb tipit &#8220;Bordeaux&#8221;. N\u00eb nj\u00eb en\u00eb t\u00eb madhe e t\u00eb thjesht\u00eb form\u00eb af\u00ebr nj\u00eb ellipse, pa e komplikuar k\u00ebnde dhe kthesa:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/740c8cb05fa0ef74386663524d09cf28.jpg\" \/><\/p>\n<p class=\"remark\">Nj\u00eb got\u00eb ver\u00eb t\u00eb kuqe lloji, Bordeaux<\/p>\n<p>\u00cbsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr t\u00eb pasur ver\u00ebra t\u00eb varieteteve t\u00eb Merlot dhe Cabernet Sauvignon (kryesore vera e kuqe e Bordeaux rajon) dhe af\u00ebr natyr\u00ebs.<\/li>\n<li id=\"burgundy\"> Xhami t\u00eb tipit Burgundy. N\u00eb nj\u00eb en\u00eb t\u00eb madhe e form\u00eb t\u00eb thjesht\u00eb, m\u00eb t\u00eb ngusht\u00eb p\u00ebr topin:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/ddf807b9e717881d8431390200dc5bf7.jpg\" \/><\/p>\n<p class=\"remark\">Nj\u00eb got\u00eb ver\u00eb t\u00eb kuqe t\u00eb tilla si Burgundy<\/p>\n<p>\u00cbsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr ver\u00ebra gjob\u00eb nga Pinot Noir (kryesore vera e kuqe e Burgundy) dhe t\u00eb ngjashme n\u00eb natyr\u00eb.\n<\/li>\n<li>Xhami p\u00ebr t\u00eb bardh\u00eb. Form\u00eb \u2013 ashtu si nj\u00eb xhami e Bordeaux, por m\u00eb t\u00eb vogla n\u00eb madh\u00ebsi:\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/0225d64185bb1152aa423f330b5c6113.jpg\" \/><\/p>\n<p class=\"remark\">Nj\u00eb got\u00eb ver\u00eb t\u00eb bardh\u00eb<\/p>\n<p>Ver\u00eb t\u00eb bardh\u00eb nuk duhet t\u00eb jen\u00eb t\u00eb ndezur para se ajo \u00ebsht\u00eb e konsumuar. K\u00ebshtu porcione m\u00eb t\u00eb vogla dhe do t\u00eb mbushin m\u00eb shpesh.\n<\/li>\n<li>&#8220;Flaut&#8221; vera e gazuar\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/e6a31b71ed659e6aaf46393903f07ea3.jpg\" \/><\/p>\n<p class=\"remark\">Xhami &#8220;flaut&#8221; p\u00ebr gaz<\/p>\n<p>Cm. forma e gota shampanj\u00eb<\/li>\n<li>Digestively xhami p\u00ebr t\u00eb fortifikuara ver\u00ebrave dhe distillates. Optimale p\u00ebr t\u00eb gjitha cil\u00ebsi t\u00eb lart\u00eb shpirtrat, duke p\u00ebrfshir\u00eb portin, cognac dhe single malt whiskey, uiski.\n<p> <img decoding=\"async\" src=\"\/wp-content\/uploads\/d45cba5b6b02738d2361ea88d1a3686a.jpg\" \/><\/p>\n<p class=\"remark\">Xhami e fortifikuara t\u00eb ver\u00ebrave dhe distillates<\/p>\n<\/li>\n<p>Sa m\u00eb shpejt tuaj insistimi n\u00eb hije t\u00eb lulesh do t\u00eb rritet (s\u00eb bashku me t\u00eb kuptuarit e rolit t\u00eb qelqit n\u00eb mbledhje), ajo do t\u00eb jet\u00eb e mundur p\u00ebr t\u00eb par\u00eb n\u00eb drejtimin e specializuar prodhuesit e gota vere dhe propozimet specifike.<\/p>\n<p>Vullneti p\u00ebr t\u00eb paguar p\u00ebr estetik\u00ebn \u2013 skalitur k\u00ebmb\u00ebt, t\u00eb pakta skajet, ngjyr\u00eb qelqi dhe shp\u00ebrndarjen e pesh\u00ebs n\u00eb dor\u00eb \u00ebsht\u00eb m\u00eb shum\u00eb nj\u00eb \u00e7\u00ebshtje e shijes dhe mendimit, se dh\u00ebnia e ver\u00ebs n\u00eb got\u00eb.<\/p>\n<h2>Si te zgjidhni nj\u00eb got\u00eb ver\u00eb?<\/h2>\n<p>Hapja e nj\u00eb t\u00eb re shishe ver\u00eb p\u00ebr ju, t\u00eb shijojn\u00eb at\u00eb ngadal\u00eb nga t\u00eb gjitha gota t\u00eb m\u00ebdha q\u00eb ju keni (shih m\u00eb sip\u00ebr). \u00c7far\u00eb \u00ebsht\u00eb tastier \u2013 dhe nga t\u00eb p\u00ebrfundoj\u00eb mbetur.\n<\/p>\n<p>\nMos harroni (shkruaj) zgjedhja juaj p\u00ebr t\u00eb klas\u00ebs dhe n\u00eb rajon, p\u00ebr t\u00eb, at\u00ebher\u00eb menj\u00ebher\u00eb t\u00eb derdh k\u00ebt\u00eb ver\u00eb n\u00eb optimal xhami.\n<\/p>\n<p class=\"block\">\u00cbsht\u00eb e r\u00ebnd\u00ebsishme<\/p>\n<p>\nT\u00eb gjitha llojet e gota e tipit &#8220;Bordeaux&#8221; dhe &#8220;Burgundy&#8221;, dmth, duke zgjerimin dhe tkurrje, vera derdhet n\u00eb nj\u00eb nivel jo m\u00eb sip\u00ebr pjes\u00ebn m\u00eb t\u00eb gjer\u00eb. M\u00eb 23 n\u00eb at\u00eb nivel.\n<\/p>\n<p>\nP\u00ebrvoja ime personale tregon se t\u00eb p\u00ebrq\u00ebndrohet n\u00eb njer\u00ebz t\u00eb tjer\u00eb \u00ebsht\u00eb k\u00ebshilla mbi zgjedhjen xhami p\u00ebr nj\u00eb t\u00eb ve\u00e7ant\u00eb ver\u00ebs \u00ebsht\u00eb pothuajse e kot\u00eb. Rregulli i P\u00ebrgjithsh\u00ebm \u00ebsht\u00eb plot p\u00ebrjashtime, private dhe shijet jan\u00eb shum\u00eb t\u00eb ndryshme. Me kalimin e koh\u00ebs, zhvillon vet hart\u00eb preferencat p\u00ebr \u00e7iftet q\u00eb nj\u00eb got\u00eb e ver\u00ebs, t\u00eb cilat ju mund t\u00eb rrin\u00eb poking nj\u00eb pitchfork n\u00eb mospajtimit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sommeliers thon\u00eb se &#8220;\u00e7do ver\u00eb tim \u2013 xhami&#8221;, dhe n\u00eb prodhuesit &#8216; katalog\u00ebt \u2013 dhjetra t\u00eb formave dhe madh\u00ebsive n\u00eb \u00e7mime, ndonj\u00ebher\u00eb duke&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1911"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}