{"id":1907,"date":"2020-01-05T16:36:52","date_gmt":"2020-01-05T13:36:52","guid":{"rendered":"http:\/\/vine-nn.ru\/pse-eshte-vere-te-quajtur-thate\/"},"modified":"2020-01-05T16:36:52","modified_gmt":"2020-01-05T13:36:52","slug":"pse-eshte-vere-te-quajtur-thate","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/pse-eshte-vere-te-quajtur-thate\/","title":{"rendered":"Pse \u00ebsht\u00eb ver\u00eb t\u00eb quajtur that\u00eb?"},"content":{"rendered":"

Sepse knits goja, duke krijuar nj\u00eb ndjesi t\u00eb that\u00ebsi, “si r\u00ebr\u00eb n\u00eb goj\u00ebn time”<\/p>\n

<\/p>\n

\n“That\u00eb”<\/strong> e p\u00ebrmendur p\u00ebr ver\u00ebn, n\u00eb t\u00eb cil\u00ebn shum\u00eb pak sheqer. Ndjesi e that\u00ebsi n\u00eb goj\u00eb, n\u00eb munges\u00eb t\u00eb sheqerit t\u00eb krijuar tannins \u2013 polyphenols e origjin\u00ebs natyrore q\u00eb krijon nj\u00eb astringent ndjesi (si nga papjekur persimmon). N\u00eb ver\u00eb ata vijn\u00eb nga t\u00eb ngurta pjes\u00eb e rrushit: l\u00ebkur\u00eb, eshtra, kreshtat, dhe gjithashtu nga druri fu\u00e7i.\n<\/p>\n

\nThat\u00eb ver\u00eb e kuqe \u00ebsht\u00eb m\u00eb e tannic, dmth ndihet m\u00eb shum\u00eb t\u00eb “that\u00eb” (m\u00eb t\u00eb fort\u00eb knits goj\u00ebn time) sesa t\u00eb bardh\u00eb, sepse prodhimin e tij \u00ebsht\u00eb e kontaktit e ver\u00ebs me l\u00ebkurat e rrushit p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb.
\nNd\u00ebrsa tannins jan\u00eb nj\u00eb element i r\u00ebnd\u00ebsish\u00ebm i kompleksitetin e ver\u00eb t\u00eb kuqe dhe aft\u00ebsin\u00eb e saj p\u00ebr afat-gjat\u00eb magazinimit.\n <\/p>\n

\nSheqer smooths nga theksh\u00ebm ndjesi t\u00eb that\u00ebsi n\u00eb goj\u00ebn e shkaktuara nga tannins, kaq e \u00ebmb\u00ebl t\u00eb ver\u00ebs, e m\u00eb pak “t\u00eb that\u00eb” kjo duket.\n<\/p>\n

\nKoncepti i “that\u00ebsire” e ver\u00ebs n\u00eb vler\u00ebn e astringent tannin goj\u00eb \u2013 historike, por sot nuk \u00ebsht\u00eb p\u00ebrdorur. N\u00eb moderne ver\u00eb terminologjis\u00eb, t\u00eb “that\u00eb” = “mungesa e \u00ebmb\u00eblsi” <\/p>\n

N\u00eb k\u00ebt\u00eb kuptim, m\u00eb that\u00eb \u2013 m\u00eb pak e \u00ebmb\u00ebl t\u00eb ver\u00ebs mund t\u00eb duket dhe p\u00ebr shkak t\u00eb faktor\u00ebve t\u00eb tjer\u00eb nuk kan\u00eb t\u00eb b\u00ebjn\u00eb me tannins. P\u00ebr m\u00eb tep\u00ebr, aktuale pranin\u00eb e sheqerit (ose m\u00eb mir\u00eb, nj\u00eb num\u00ebr i sheqerna) \u00ebsht\u00eb kryesore, por jo vet\u00ebm t\u00eb tilla faktor. P\u00ebr shembull, besohet se alkooli e rrit subjektive \u00ebmb\u00eblsin\u00eb e ver\u00ebs dhe aciditet t\u00eb zvog\u00eblohet. <\/p>\n

Prandaj, n\u00eb ve\u00e7anti, shampanj\u00eb \u00ebsht\u00eb shum\u00eb acid natyr\u00ebs s\u00eb ver\u00ebs edhe ligj\u00ebrisht p\u00ebrdorin nivelet e tjera t\u00eb that\u00ebsi\u00ebmb\u00eblsi: that\u00eb shampanj\u00eb, me ligj, mund t\u00eb p\u00ebrmbaj\u00eb m\u00eb shum\u00eb sheqer se sa thjesht\u00eb t\u00eb qet\u00eb vera e bardh\u00eb t\u00eb Franc\u00ebs.<\/p>\n

\n N\u00eb shumic\u00ebn e vendeve, p\u00ebr t\u00eb “that\u00eb” do t\u00eb p\u00ebrfshijn\u00eb t\u00eb kuqe dhe t\u00eb bardh\u00eb ende ver\u00ebrave me p\u00ebrmbajtjen e sheqerit q\u00eb nuk tejkalon 4 g\/l. <\/b> <\/p>\n

\nN\u00eb etiket\u00eb k\u00ebt\u00eb ver\u00eb \u00ebsht\u00eb i sh\u00ebnuar me fjal\u00ebn “that\u00eb”, pa ndryshuar kuptimin e saj n\u00eb nj\u00eb p\u00ebrkthim i fjal\u00ebp\u00ebrfjalsh\u00ebm n\u00eb gjuh\u00ebn e label: e that\u00eb (anglisht)., kshz – (FR.), secco (Italian), trocken (it.) etj.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sepse knits goja, duke krijuar nj\u00eb ndjesi t\u00eb that\u00ebsi, “si r\u00ebr\u00eb n\u00eb goj\u00ebn time” “That\u00eb” e p\u00ebrmendur p\u00ebr ver\u00ebn, n\u00eb t\u00eb cil\u00ebn shum\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1907"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}