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<\/p>\n\n T\u00eb rrezikshme, dioksidi i squfurit n\u00eb sh\u00ebndetin e njeriut?
\nN\u00eb t\u00eb shkurt\u00ebr, ajo nuk \u00ebsht\u00eb 100% i parreziksh\u00ebm.\n<\/p>\n
\nA \u00ebsht\u00eb e d\u00ebmshme ver\u00eb me dioksid squfuri?
\nM\u00ebnyr\u00eb t\u00eb konsiderueshme m\u00eb pak e d\u00ebmshme se sa nj\u00eb qese me fruta t\u00eb thata.\n<\/p>\n
<\/p>\n
\nSO2 mund t\u00eb shkaktoj\u00eb efekte negative n\u00eb asthmatics, edhe n\u00eb doza t\u00eb ul\u00ebta si 1 mgL. P\u00ebr k\u00ebt\u00eb arsye, disa mjek\u00eb vet\u00ebm n\u00eb rast t\u00eb rekomandoj\u00eb astma heqin dor\u00eb nga pirja e ver\u00ebs.\n<\/p>\n
\nP\u00ebr shumic\u00ebn e njer\u00ebzve, dioksidi i squfurit \u00ebsht\u00eb i sigurt n\u00eb doza t\u00eb p\u00ebrdoret n\u00eb t\u00eb ver\u00ebs. Po, ata q\u00eb e pin\u00eb ver\u00eb rregullisht, dhe ju mund t\u00eb kaloj\u00eb rekomanduar mjek\u00ebsor norm\u00eb. Megjithat\u00eb, ka arsye p\u00ebr t\u00eb besuar se kjo norm\u00eb \u00ebsht\u00eb e n\u00ebn\u00e7muar \u2013 n\u00eb t\u00eb nj\u00ebjt\u00ebn “vet\u00ebm n\u00eb rast”.\n<\/p>\n
\nP\u00ebrmbajtja e dioksidit t\u00eb sulfurit, n\u00eb ver\u00eb t\u00eb qeveriset nga nj\u00eb num\u00ebr i organeve t\u00eb vendeve t\u00eb ndryshme. N\u00eb Rusi ai \u00ebsht\u00eb cil\u00ebsuar nga GOST 32030-2013:\n<\/p>\n
\nN\u00eb mas\u00eb t\u00eb p\u00ebrqendrimit t\u00eb p\u00ebrgjithsh\u00ebm dioksidi i squfurit n\u00eb rusi that\u00eb tabela vera e that\u00eb dhe tabela ver\u00eb materialet duhet t\u00eb jet\u00eb jo m\u00eb shum\u00eb se 200 mg\/dm3, n\u00eb gjysm\u00eb t\u00eb thata, gjysm\u00eb t\u00eb \u00ebmbla dhe t\u00eb \u00ebmbla – jo m\u00eb shum\u00eb se 300 mg\/dm3.\n<\/p>\n
\nN\u00eb Bashkimin Evropian vendosur maksimale e lejueshme e p\u00ebrqendrimit t\u00eb SO2 p\u00ebr ver\u00ebrat e lloje t\u00eb ndryshme: nga 160 mg \/ l p\u00ebr t\u00eb that\u00eb e kuqe n\u00eb 300 mgl \u00ebmb\u00ebl t\u00eb bardh\u00eb dhe 400 mg \/ l p\u00ebr botrytised t\u00eb ver\u00ebrave.
\nN\u00eb Australi, ligji lejon p\u00ebr 250 mg \/ l n\u00eb that\u00eb vera, dhe 350 mg \/ l n\u00eb ver\u00ebra me nj\u00eb mbetur p\u00ebrmbajtjen e sheqerit t\u00eb lart\u00eb se 35 g \/ L.\n<\/p>\n
\nN\u00eb SHBA maksimale e lejuar niveli i SO2 \u00ebsht\u00eb e nj\u00ebjt\u00eb si n\u00eb Australi. N\u00eb k\u00ebt\u00eb ver\u00eb, p\u00ebr t\u00eb cilin m\u00eb shum\u00eb se 10 mg \/ l, duhet t\u00eb p\u00ebrmbaj\u00eb fjal\u00ebt “p\u00ebrmban sulfur dioksidit”.\n<\/p>\n
\nNga m\u00ebnyra: dyoksidi i sulfurit e p\u00ebrfshira n\u00eb ver\u00eb, edhe n\u00eb qoft\u00eb se ajo nuk \u00ebsht\u00eb shtuar gjat\u00eb prodhimit. Fakti q\u00eb SO2 \u00ebsht\u00eb nj\u00eb n\u00ebnprodukt i fermentimit. Maja n\u00eb proces, t\u00eb prodhoj\u00eb rreth 5-15 mg \/ l krejt natyrsh\u00ebm. Prandaj, ver\u00ebrat me asnj\u00eb SO2 nuk ndodh\u00eb n\u00eb t\u00eb gjitha.\n<\/p>\n
\nN\u00eb Bashkimin Evropian nuk jan\u00eb bisedimet p\u00ebr t\u00eb n\u00ebse do t\u00eb k\u00ebrkojn\u00eb ver\u00eb t\u00eb prodhuesit p\u00ebr t\u00eb treguar n\u00eb etiket\u00eb t\u00eb gjith\u00eb potencialin e alergeneve dhe p\u00ebrqendrimin e tyre, jo vet\u00ebm fam\u00ebkeq dyoksidi i sulfurit.\n<\/p>\n
\nN\u00eb baz\u00eb t\u00eb eksperimente mbi kafsh\u00ebt, Organizata bot\u00ebrore e Sh\u00ebndet\u00ebsis\u00eb ka p\u00ebrcaktuar RDA (rekomanduar ditore e shtes\u00ebs) s\u00eb SO2 n\u00eb shum\u00ebn prej 0.7 mg per kilogram t\u00eb pesh\u00ebs trupore.\n<\/p>\n
\nDisa llogaritje t\u00eb thjeshta do t\u00eb ju jap rekomanduar kufi n\u00eb 49 mg t\u00eb SO2 n\u00eb dit\u00eb p\u00ebr nj\u00eb person q\u00eb peshon 70 kg.
\nNj\u00eb gjysm\u00eb shishe ver\u00eb me nj\u00eb dioksidi i squfurit p\u00ebrmbajtjen e 150 mg \/ l 56 mg SO2, e cila e tejkalon t\u00eb cil\u00ebt e rekomanduar maksimale.\n<\/p>\n
\nShum\u00eb njer\u00ebz q\u00eb kan\u00eb pasoja t\u00eb k\u00ebqija t\u00eb pi ver\u00eb, t\u00eb tilla si dhimbje koke, skuqje \u2013 faj\u00ebsojn\u00eb at\u00eb n\u00eb dioksid squfuri. Pjes\u00ebrisht p\u00ebr shkak se ajo duket t\u00eb par\u00eb t\u00eb kandidatit, si nj\u00eb kimike shtes\u00eb t\u00eb cilat p\u00ebr shumic\u00ebn \u00ebsht\u00eb automatike t\u00eb keqen.\n<\/p>\n
\nMegjithat\u00eb, ndikimi i ver\u00ebs n\u00eb trup, duke p\u00ebrfshir\u00eb negative \u00ebsht\u00eb v\u00ebrtet\u00eb nj\u00eb mekaniz\u00ebm kompleks, individuale faktor\u00eb q\u00eb ende nuk \u00ebsht\u00eb kuptuar plot\u00ebsisht.\n<\/p>\n
\nN\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, shum\u00eb ushqime p\u00ebrmbajn\u00eb nj\u00eb nivel m\u00eb t\u00eb lart\u00eb t\u00eb SO2 se ver\u00ebn. N\u00eb ve\u00e7anti, n\u00eb frutat e thata \u00ebsht\u00eb rreth 10 her\u00eb m\u00eb shum\u00eb.\n <\/p>\n
Burimi: Jamie Goode “shkenca e ver\u00ebs”<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00eb rrezikshme, dioksidi i squfurit n\u00eb sh\u00ebndetin e njeriut? N\u00eb t\u00eb shkurt\u00ebr, ajo nuk \u00ebsht\u00eb 100% i parreziksh\u00ebm. A \u00ebsht\u00eb e d\u00ebmshme ver\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1904"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}